Mercure Hyderabad KCP has appointed Amit Kumar as its new Food and Beverage Manager. With over 11 years of diverse experience in the hospitality industry, Kumar brings a clear vision to enhance the hotel's culinary offerings and deliver standout guest experiences.

Kumar’s professional journey includes notable positions with well-known hotel brands such as Sheraton Hyderabad, The Westin Pune, The Westin Chennai, and Novotel Airport Hyderabad. In his most recent role at Novotel Hyderabad Convention Centre, he served as Banquet Manager, where he led high-profile events and implemented systems that improved both operational efficiency and guest satisfaction.

At Mercure Hyderabad KCP, Kumar will be responsible for managing all food and beverage operations, including the hotel’s popular dining outlets, banquet services, and in-room dining. His focus will be on driving innovation, raising service standards, and curating memorable culinary experiences that reflect the Mercure brand's unique identity.

Amandeep Singh, General Manager at Mercure Hyderabad KCP, shared, “We are excited to welcome Mr. Amit Kumar to our leadership team. His proven track record in operations, passion for hospitality, and creative approach to food and beverage management make him the ideal choice to lead our F&B division into the next phase of growth.”

An alumnus of IHM Ranjita, Bhubaneswar, Kumar is known for his result-oriented leadership, hands-on approach, and the ability to foster guest loyalty through exceptional service.

Speaking about his new role, Amit Kumar said, “It is a privilege to join the Mercure Hyderabad KCP as Food and Beverage Manager. I look forward to bringing fresh ideas to the table and curating delightful culinary moments for our guests while mentoring a team that shares the same commitment to excellence.”