Amo Odisha, the Odia specialty restaurant at Sterling Puri, has received a prestigious recognition by being named one of India’s Top 50 Restaurants at the FOOD FOOD Awards 2024. This accolade, decided by a distinguished jury of renowned chefs, food critics, and industry leaders, highlights the restaurant’s commitment to bringing the rich and diverse flavors of Odisha to a wider audience.

Since its opening in 2023, Amo Odisha has quickly earned a reputation for its exceptional culinary offerings and innovative approach to presenting traditional Odia dishes. Under the guidance of Executive Chef Abhijit Nag, the restaurant has consistently impressed food lovers with its authentic yet modern take on Odia cuisine, earning praise from both locals and visitors alike.

Amo Odisha’s ability to blend traditional flavors with contemporary cooking techniques has made it a must-visit destination for food enthusiasts. Its inclusion in the Top 50 Restaurants list is a testament to the restaurant's excellence and its contribution to enhancing India’s diverse food culture.

“We are immensely proud of Amo Odisha’s recent recognition,” said Harinath M, Sr. VP Marketing for Sterling Holidays. “Sterling’s vision has always been to integrate local cuisine into the experience at our resorts. Since 2023, we’ve invested in specialty restaurants like Slate, Pearl, and Nilgiri Express, focusing on regional cuisines and lesser-known delicacies to provide our guests with unique culinary experiences.”

The FOOD FOOD Awards celebrate innovation, creativity, and the exceptional dining experiences provided by restaurants across the country. Amo Odisha’s inclusion among India’s top culinary destinations is a reflection of the growing appreciation for regional Indian cuisines in the ever-evolving food scene.

For more information, visit: www.sterlingholidays.com/resorts-hotels/puri