The flavours of Punjab’s cultural capital have finally arrived in Mumbai. After earning a loyal following in Bangkok, Phuket, Pattaya and Dubai, Amritsr – The Maharaja of Indian Cuisine has opened its first restaurant in Andheri, bringing with it the comforting, homestyle taste of Amritsar that food lovers often miss outside the city.

What sets Amritsr apart is its focus on true Amritsari cuisine. For more than 15 years, the brand has stayed committed to authenticity, using its own masalas, desi ghee, mustard, saag and even soya chunks sourced directly from Amritsar. Every dish is crafted with the flavours, methods and warmth that define Punjabi cooking.

Along with its dine-in restaurant, Amritsr also ensures its food reaches every corner of Mumbai through two delivery kitchens in Bandra and Andheri, promising hot, fresh meals wherever you are.

The brand began its journey in 2018 with its first outlet in Bangkok’s Sukhumvit Soi 22. It was born out of a simple realisation: the authentic taste of Amritsar rarely travels well. Even the iconic Amritsari Kulcha, the pride of the city, often loses its magic once you leave Punjab.

Amritsr’s growth is led by hospitality entrepreneur Vicky M. Sethi, Managing Director of King Group Hospitality (KGH). Known for previously building Kulcha King in Dubai, Sethi has made it his mission to preserve authenticity while taking Amritsari cuisine global.

The Mumbai outlet spans 3,500 sq. ft. and seats up to 150 guests, offering the warmth of Punjab through cultural décor, earthy tones and traditional artefacts. Behind the scenes, chefs trained in-house under Sethi’s original recipes maintain flavour consistency across cities.

The menu celebrates Punjabi classics from slow-cooked Dal Makhni and rich Butter Chicken to winter favourite Sarson da Saag, fragrant Biryani and soft Garlic Naan. The beverage menu complements the meal with refreshing favourites such as Gajar ki Kanji, Pudina Sharbat, Sikanjvi, Mango Lassi and the iconic Punjabi Lassi.

Amritsr also introduces an inventive cocktail programme rooted in Indian-inspired mixology. Highlights include the gin-based Courtesy of Planter, the tangy Pickle Mango Mezcarita, the milk-washed Kulangani Elixir, the purple cabbage–infused White on the Top, and the vibrant Amritasari Jamun made with jamun-infused rum.

For Sethi, opening in Mumbai is deeply personal, “Being born and raised in Mumbai, I wanted to bring home what we’ve created globally. This city deserves to taste Amritsar in its truest form. My favourite part of this journey has always been seeing people discover and fall in love with Amritsari food for the first time. For me, it's not just cuisine, it's a legacy,” he shared.

Mumbai marks the beginning of Amritsr’s Indian chapter, with more expansions planned across the country and an upcoming outlet in Bali.

Locations:

Andheri (Restaurant): G-3, 103, Morya Landmark 1, Off New Link Road, Veera Desai Rd, Andheri West, Mumbai 400053
Kalina (Kitchen): Swastik Industrial Estate, Kolivery Village, Bandra East, Mumbai 400098
Andheri (Kitchen): Shop No. 4B, Crystal Plaza, Veera Desai Industrial Estate, Jogeshwari West, Mumbai 400053