Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has appointed Ashish Singh as Director of Sales, strengthening its leadership team as it continues to expand its presence in Bengaluru’s competitive hospitality market.

With over 13 years of experience in hospitality sales and business development, Singh brings a strong track record of driving revenue growth, identifying new business opportunities, and building long-term client relationships across corporate and MICE segments.

He joins from The Ritz-Carlton Bangalore, where he served as Director of Catering and played a key role in managing high-impact events while improving catering performance. His journey with the brand also included roles such as Assistant Director of Sales and Senior Sales Manager, reflecting his steady growth and deep understanding of market trends.

Singh’s experience also includes working with leading hospitality brands like Radisson Blu Atria Bengaluru and The Park Hotels, giving him a well-rounded perspective on sales leadership in urban markets.

In his new role, he will lead the property’s sales strategy with a focus on driving growth, strengthening corporate relationships, and expanding market share. His responsibilities will include building strategic partnerships, improving revenue streams, and positioning the hotel as a preferred choice for business travel and large-scale events.

With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park continues to invest in experienced talent, further strengthening its position in Bengaluru’s growing hospitality landscape

The Leela Gandhinagar has appointed Abhishek Singh as Director of Operations, adding to its leadership team as it continues to focus on delivering high standards of luxury hospitality.

With over 16 years of experience in the industry, Singh brings strong operational expertise and a consistent track record in enhancing guest experiences. In his new role, he will oversee the hotel’s day-to-day operations, with a focus on service excellence, performance optimisation, and strengthening the brand’s personalised approach to hospitality.

Before this, he was associated with The Leela Mumbai as Executive Assistant Manager - Rooms, where he played a key role in improving operational efficiency and guest satisfaction. His journey within the Leela group also includes leadership roles at The Leela Palace Udaipur, managing areas such as front office, housekeeping, wellness, and guest experience.

Known for his hands-on and people-focused approach, Singh has built strong teams while maintaining high service standards. He has also been recognised with the ‘Front Office Manager of the Year’ award by BW Hotelier and has consistently delivered strong guest satisfaction scores.

An alumnus of IHM Ahmedabad, he combines academic knowledge with practical experience. He is also certified in the LEAD Program and Train The Trainer, and has contributed to talent development initiatives within the organisation.

Commenting on the appointment, Vikas Sood, General Manager of The Leela Gandhinagar, said, "We are delighted to welcome Abhishek to our leadership team. His extensive experience within The Leela ecosystem, coupled with his strong operational acumen and passion for guest-centric service, makes him an invaluable addition. We are confident that his leadership will further elevate our operational excellence and guest experience standards."

Sharing his thoughts, Singh said, "I am honoured to take on this role at The Leela Gandhinagar, a property that represents the finest standards of Indian luxury hospitality. I look forward to working closely with the team to build on the hotel's strong foundation, deliver exceptional guest experiences, and further strengthen its position as a preferred destination for discerning travellers."

With this appointment, the hotel aims to further enhance its operational strength and continue its growth as a preferred luxury destination.

DoubleTree by Hilton Bengaluru Airport has strengthened its leadership team with the appointment of Tushar Das as executive chef and Ranjeet Singh as food & beverage manager. These additions reflect the hotel’s focus on enhancing its culinary experiences and overall F&B offerings at its Bengaluru property.

Tushar Das brings over 15 years of experience across leading five-star hotels in India and the Middle East. In his new role, he will lead the hotel’s culinary direction, overseeing menu development, kitchen operations, and quality across restaurants and banquet spaces.

He has previously worked with brands like Hilton Hotels & Resorts, Radisson, Avasa Hotel, The Westin Hyderabad Mindspace, JW Marriott Jaipur, and Vivanta by Taj. Known for his hands-on approach, he specialises in Western and Italian cuisine and has also been part of multiple hotel pre-openings.

“I am delighted to join DoubleTree by Hilton Bengaluru Airport and look forward to creating distinctive culinary experiences that combine innovation, quality, and memorable dining moments for our guests,” said Das.

Ranjeet Singh joins with over 13 years of experience in food and beverage operations, including strong exposure to bar and restaurant management. He will oversee all F&B operations at the hotel, focusing on beverage innovation, menu planning, and service excellence.

Before this role, he was associated with Marriott International at Moxy Bengaluru Airport and has also worked with Sheraton Grand Hotel Whitefield. His international experience includes time with Shangri-La Group in Dubai, where he managed premium lounges and restaurant concepts.

“I am excited to be part of the DoubleTree by Hilton Bengaluru Airport team and look forward to curating engaging food and beverage experiences that blend creativity, quality, and warm hospitality,” said Singh.

Commenting on the appointments, Sanu Sadanandan, general manager, DoubleTree by Hilton Bengaluru Airport, said, “Tushar and Ranjeet bring strong expertise, creativity, and operational depth to our leadership team. Their appointments will play a key role in elevating our culinary and beverage offerings while strengthening our commitment to exceptional guest experiences.”

With these appointments, the hotel aims to further enhance its dining experiences and strengthen its position as a preferred destination for both guests and events.