Amrut Distilleries Wins Historic Three Double Golds at SFWSC

Amrut Distilleries Wins Historic Three Double Golds at SFWSC

By Manu Vardhan Kannan

Published on June 11, 2025

Amrut Distilleries, a true source of pride for Indian alcoholic beverages, continues to shine on the world stage! They've just hit another huge milestone at the San Francisco World Spirits Competition 2025. Amrut is now the only Indian distillery to win three Double Golds and one Gold in this year's competition. This big win truly shows Amrut's standing as a top global name in high-quality premium single malt whiskies.

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This achievement of three Double Golds and one Gold has never been done by any other Indian distillery before!

Here’s a look at their impressive wins:

  • Amrut Fusion Single Malt – Double Gold

  • Amrut Indian Single Malt – Double Gold

  • Amrut Kurinji Indian Single Malt – Double Gold

  • Amrut Peated Indian Single Malt – Gold

Leading Amrut’s amazing collection is Amrut Fusion, often called their crown jewel and the most awarded Indian single malt worldwide. Amrut Fusion didn't just open doors; it completely broke through barriers, bravely leading the way for Indian single malts to be accepted globally and firmly placing India on the world whisky map like never before. Amrut Indian Single Malt is a proud cornerstone of Amrut’s history – not their very first creation, but definitely the main expression that set the stage for India's rise in the global whisky world.

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Amrut Kurinji shows off its amazing versatility, capturing the spirit of the Indian Single Malt series. This collection is like independent bottlers, free from old rules and limits. Finishing off the lineup is Amrut Peated Single Malt, which offers an exciting mix of strong smokiness, a hint of sea breeze, sweet malt, and layered spices. It’s a deep and unforgettable experience for those who love richness and intensity in every sip.

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Mr. Rakshit N Jagdale, Managing Director, Amrut Distilleries commented, "We are extremely pleased to receive this award from such a prestigious forum. It confirms that we are making spirits that are truly world-class, and it strengthens our commitment to keep delivering exceptional quality to our consumers."


GAIA Launches ‘Fun-Hari Table’ Menu for Navratri Celebrations

GAIA Launches ‘Fun-Hari Table’ Menu for Navratri Celebrations

By Manu Vardhan Kannan

Published on September 21, 2025

This Navratri, GAIA, Global Vegetarian Restaurant in Bengaluru is inviting guests to celebrate the season with a playful twist through its Fun-Hari Table. The specially curated menu turns traditional fasting staples into globally inspired gourmet creations, offering a festive dining experience that is both indulgent and mindful.

At GAIA, Navratri is seen not just as a time of fasting, but as a celebration of flavour, togetherness, and conscious dining. Each dish has been thoughtfully designed to highlight seasonal produce, wholesome grains, and clean cooking techniques, giving guests a chance to feast without compromise.

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The menu brings a refreshing take on festive classics. Highlights include Pumpkin & Coconut Soup topped with saffron and rajgira granola, Beetroot Carpaccio with kuttu crisps and avocado yoghurt, Lotus Stem Chips with smoky tomato chutney, and Sweet Potato Vada Chaat layered with mint chutney and curd espuma. Heartier dishes such as Flourless Potato Gnocchi in basil pesto and cashew cream, and Paneer Tomato Curry paired with Singara Roti, bridge festive nostalgia with modern flair.

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Desserts at GAIA echo the spirit of mindful indulgence, from Apple & Date Crumble with water chestnut topping to Sabudana & Lotus Seed Kheer and a delicate Kesar Shrikhand finished with flaked almonds and mulberries.

Every plate is designed as a balance of nutrition, flavour, and visual delight, making GAIA’s Fun-Hari Table a unique way to celebrate Navratri.

Fact Sheet:

  • Where: GAIA – Global Vegetarian Restaurant, Outer Ring Road, KR Layout, JP Nagar Phase 6, Bengaluru

  • When: From 20th September onwards

Whether shared with family or enjoyed as a soulful solo meal, GAIA’s Navratri menu offers a celebration where festive tradition meets global flavour and indulgence meets intention.


Nando’s Opens Its First Casa in Pune at Phoenix Marketcity

Nando’s Opens Its First Casa in Pune at Phoenix Marketcity

By Manu Vardhan Kannan

Published on September 21, 2025

Nando’s, the internationally celebrated South African brand known for its flame-grilled PERi-PERi chicken, has made its much-anticipated entry into Pune with the launch of its first Casa at Phoenix Marketcity Mall in Viman Nagar.

The brand, fondly calling its restaurants “Casa” (meaning home in Portuguese), is bringing its fiery flavors to a city that has a deep love for food and bold taste experiences. After winning hearts in Delhi, Bengaluru, Chennai, Punjab, Hyderabad, and Mumbai, Pune now joins the list of cities enjoying the iconic Nando’s touch.

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“Pune is a city rich in culture, creativity and a serious love for food,” said Sameer Bhasin, CEO, Nando’s India. “We’ve felt the excitement from Punekars, who have been visiting us in other cities in India and other countries for a long time, and now we’re ready to serve the bold, unforgettable flavors they’ve been waiting for. We’re proud to bring our PERi-PERi experience to Pune and Phoenix Marketcity is the perfect place to begin.”

What sets Nando’s apart is its fresh approach to food. All its bastings, marinades, and sauces are made using real ingredients with no artificial flavors or colorants. The chicken is always flame-grilled for that unique taste, and diners can choose their spice level, from mild to Extra Hot, depending on how much heat they can handle.

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Beyond the food, each Nando’s Casa is designed to immerse guests in the heart and soul of Southern Africa. Bold colors, handcrafted art, and Afro-Luso beats create a lively atmosphere that reflects the brand’s roots while offering a warm and welcoming space for diners.

With Pune added to its footprint, Nando’s now serves its signature flame-grilled chicken across seven major Indian cities, continuing its journey of spreading the love for PERi-PERi flavors.


Bombay Brasserie Opens Flagship Delhi NCR Outpost at CyberHub, Gurugram

Bombay Brasserie Opens Flagship Delhi NCR Outpost at CyberHub, Gurugram

By Hariharan U

Published on September 20, 2025

Bombay Brasserie, the all-day Indian Bar & Eatery, has officially opened its flagship Delhi NCR outpost at DLF CyberHub, Gurugram. After making a mark in Mumbai, Bengaluru, Chennai, Guwahati, and Kolkata, the brand now brings its much-loved mix of food, drinks, and design to the capital region.

Celebrating the vibrant spirit of India with every bite and sip, the restaurant promises to be more than just a dining destination. “Bombay Brasserie is about much more than dining. It’s about discovering India’s regions, ingredients, and stories, whether through a dish that reminds you of childhood or a cocktail that brings back a city. This flagship marks an exciting new chapter for us in Delhi NCR, one where design, food, and storytelling come together in unexpected ways,” said Shikha Nath, Culinary Director at Bombay Brasserie.

At Bombay Brasserie, the menu is a culinary map of India. From foraged hill herbs and forgotten spice blends to street-side staples and heirloom recipes, every dish is retold with a modern twist. The bar, equally inventive, offers drinks inspired by India’s rich history and traditions each cocktail beginning with a story rooted in a snack, a spice, or a memory.

The spatial design of the new outpost adds another dimension to the experience. Blending the bustling energy of a French brasserie with contemporary interpretations of Indian art and artistry, the CyberHub restaurant has been envisioned as a living gallery of modern India bold, layered, and rich with stories.

With its flagship Delhi NCR debut, Bombay Brasserie continues its journey of blending food, design, and storytelling, creating a space that celebrates India in all its flavors and forms.

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