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By Manu Vardhan Kannan
Published on June 13, 2025
This Father’s Day, gift something that blends elegance, tradition, and the finest flavors of India — Amrut Nilgiris Gin, a premium spirit distilled in the heart of the Nilgiri Mountains, 7,000 feet above sea level. For dads who have a taste for refined experiences, this gin makes a standout gifting option.
Crafted by Amrut Distilleries, the Nilgiris Gin is a celebration of the majestic Western Ghats. It features nine carefully selected botanicals, including juniper berries, coriander, Indian tea, raw mango, and lemongrass, which come together in traditional copper pot stills to create a spirit that is both complex and refreshing.
The gin begins with vibrant citrusy juniper on the nose, gently evolving into layers of zesty lemon and fresh coriander, and finishing with hints of raw mango, mint, eucalyptus, and subtle notes of tea and paan. Its clean and crisp finish leaves a refreshing sensation that lingers.
With its smooth profile and luxurious packaging, Amrut Nilgiris Gin is more than just a drink — it’s a tribute to Indian craftsmanship and the perfect toast to the father figures who mean the most.
Tasting Notes:
Nose: Citrus-forward with bold juniper, subtle spice, tea, and floral hints of paan
Palate: Smooth and layered with lemon, coriander, raw mango, pepper, mint, eucalyptus, and tea
Finish: Clean, crisp, long, and dry — deeply refreshing
Key Ingredients:
Juniper berries, Coriander, Lemongrass, Angelica, Orris Root, Cinnamon, Mace, Nutmeg, and Indian Tea
Whether enjoyed neat, with tonic, or in a creative cocktail, this gin offers a one-of-a-kind experience that reflects depth, heritage, and modern finesse — just like the dads we celebrate.
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Published on September 23, 2025
The Leela Gandhinagar offered guests a festive culinary experience with its specially curated Navratri Thali, designed to celebrate both the spiritual and gastronomic essence of the nine-day festival.
The thali featured a variety of satvik delicacies, including sabudana vada, sago cutlets, paneer makhni, khatta meetha kaddu, samak rice, and kuttu puri, providing a wholesome and nourishing meal. Festive desserts such as rajgira laddoo and sabudana kheer completed the offering, creating a delightful conclusion to the meal.
Garba enthusiasts especially appreciated the thali, enjoying a fulfilling meal before and after the vibrant dance festivities. This initiative highlighted The Leela Gandhinagar’s dedication to honouring cultural traditions through authentic and thoughtfully crafted culinary offerings.
WelcomHotel by ITC Hotels, Richmond Road, Bengaluru, is inviting guests to celebrate Navratri with a specially curated Navratri Thali, available for both dine-in and takeaway.
The festive thali brings together an assortment of seasonal, vrat-friendly dishes crafted to offer an authentic dining experience. Guests can relish delicacies such as Quinoa Shakarkandi Shikampuri Kebabs, Kuttu Palak Patta Chat, Chatpati Dhabi Arbi, Sabudana Singhdana Khichdi, Kashiphal Gulabjamun ki Sabzi, Srikhand, Rasgulla, Gulab aur Anaar ki Lassi, along with many more festive favourites.
Visitors can enjoy the thali in the elegant ambience of WelcomCafe Jacaranda, beautifully decorated to reflect the spirit of Navratri, or choose the comfort of their home by ordering via Swiggy and Zomato.
Navratri Thali at WelcomCafe Jacaranda
Dates: 22nd September – 5th October
Lunch: 12:30 pm – 3:00 pm
Dinner: 7:30 pm – 11:30 pm.
By Hariharan U
India’s much-loved snacks and dining brand, Haldiram’s, has rolled out its festive campaign, ‘Swaad Bhari Navratri’, offering a thoughtfully curated menu for the nine days of Navratri. The special collection blends rituals with taste, giving devotees a wide variety of vrat-friendly dishes to enjoy during the celebrations.
The menu features a mix of light snacks and hearty meals designed to suit fasting traditions. Some highlights include Kurkuri Sabudana Tikki, Sabudana Papdi Chaat, Singhara Paneer Pakoda, along with elaborate offerings like Navratri Tandoori Sizzler, Vrat Aloo Sabji Combo, and Singhara Parantha. For those with a sweet tooth, festive favourites such as Ghiya Halwa and Sweet Potato Halwa add the perfect finishing touch.
Sharing his thoughts on the launch, Kailash Agarwal, President, Retail, Haldiram’s, said, “At Haldiram’s, we trust that food binds hearts in every celebration. To comfort the devotees during this auspicious time of celebrating Navratri with their dear ones, our ‘Swaad Bhari Navratri’ menu has combined traditional vrat-friendly ingredients with Haldiram’s signature flavours to create offerings that are both comforting and indulgent.”
The ‘Swaad Bhari Navratri’ menu is available at Haldiram’s restaurants across North India, and customers can also order it through Zomato for home delivery.
With its festive warmth and vrat-friendly dishes, Haldiram’s once again reinforces its place as a brand that celebrates India’s traditions with taste and innovation.
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