Mumbai’s brunch scene has gained a vibrant new addition with the launch of Amaru’s Sunday Brunch, an immersive dining experience that combines the bold flavours of Asia and Peru with live entertainment, handcrafted beverages, and interactive culinary experiences.

Designed as a leisurely weekend affair, the brunch brings together flavourful cuisine, refreshing cocktails, live music, and social dining in a setting created for long conversations and indulgent afternoons. Inspired by the culinary traditions of Asia and Peru, the menu celebrates vibrant ingredients, bold flavours, and contemporary presentations that encourage guests to explore a diverse range of tastes.

Adding to the experience is a live DJ playing commercial music throughout the afternoon, creating an energetic atmosphere that seamlessly complements the food and beverage offerings. The combination of music, cocktails, and curated culinary experiences transforms the brunch into an occasion that extends beyond a traditional dining experience.

A key highlight of the brunch is its rotating live culinary stations, which alternate every weekend. One weekend features a dedicated ceviche station showcasing fresh seafood preparations and bright Peruvian flavours, while the next introduces a live okonomiyaki counter where chefs prepare Japanese savoury pancakes to order. These interactive elements allow guests to engage directly with the culinary process while enjoying freshly prepared dishes.

The menu includes a variety of signature creations that reflect the restaurant’s Asian-Peruvian influence. Among the standout offerings is the California Explosion sushi roll, featuring crab meat and tobiko, alongside the popular Rock Shrimp, known for its crisp texture and bold flavours. Guests can also enjoy the refreshing Salmon Carpaccio served with ponzu sauce and wakame, bringing together delicate seafood flavours with Japanese-inspired elements.

For those looking for heartier options, the brunch presents a selection of signature mains. Highlights include the rich and flavourful Amaru Curry infused with Malaysian coconut flavours, comforting Yaki Noodles, and the bold Chilli Drop Chicken, each crafted to deliver a memorable dining experience.

Complementing the food is a carefully curated beverage programme featuring handcrafted cocktails, alongside a fresh juice counter offering refreshing alternatives throughout the afternoon. Guests can also indulge in a lavish live dessert bar showcasing a variety of sweet creations that add a celebratory finish to the meal.

The experience is designed to evolve naturally through the day, allowing guests to transition from brunch into an extended afternoon of socialising, dining, and entertainment. Whether gathering with friends, celebrating a special occasion, or simply enjoying a relaxed weekend outing, Amaru’s Sunday Brunch offers a destination where food, music, and hospitality come together effortlessly.

By blending interactive dining, globally inspired flavours, and a lively social atmosphere, Amaru continues to strengthen its position as a destination for experiential dining in Mumbai.

Event Details:

What: Sunday Brunch at Amaru

Where: Amaru

Olivia Creamery, the Kolkata-based artisanal ice cream brand founded by Malika Chawla Batra and Srishti Chawla, has entered the Delhi NCR market, marking its first expansion beyond Kolkata. Known for its handcrafted small-batch ice creams, the brand is now serving customers across Delhi NCR through direct ordering and its website.

Since its launch in 2021, Olivia Creamery has built a strong presence in Kolkata’s premium dessert segment by focusing on quality ingredients, thoughtful craftsmanship and distinctive flavour profiles. The brand’s ice creams are prepared in limited batches using seasonal fruits, premium chocolate, fine cocoa, carefully sourced dairy products and natural ingredients.

Its menu features a mix of classic favourites and innovative creations inspired by travel experiences, personal memories and culinary influences. Alongside its signature offerings, the brand also provides sugar-free and vegan options, as well as luxury ice cream gifting hampers designed to meet evolving consumer preferences.

Over the years, Olivia Creamery has developed a loyal customer base in Kolkata by positioning itself within the premium artisanal category rather than the mass-market dessert segment. The brand’s #LoveAtFirstBite philosophy reflects its focus on creating memorable flavour experiences that leave a lasting impression from the very first spoonful.

Speaking about the expansion, Co-Founder and Head Chef Malika Chawla Batra said, “Olivia Creamery started with a simple intent: to create ice creams that people remember not just for taste, but for feeling. Many of our flavours come from lived experiences, whether something we tasted while travelling, a childhood favourite, or a moment tied to a place or memory. Kolkata gave us the space to build that language slowly and honestly.”

Co-Founder Srishti Chawla said the move into Delhi NCR represents a natural progression for the brand. “We’ve always believed that ice cream is not just a product, it’s an emotion-led category. Delhi NCR has a mature and evolving sweet treats culture, where consumers are actively seeking authenticity, craftsmanship, and brands with a point of view. We see strong alignment with that mindset,” she said.

The expansion comes at a time when India’s premium ice cream segment is witnessing growing demand for artisanal products, clean-label offerings and experience-driven indulgence. Olivia Creamery aims to cater to this evolving market with its emphasis on small-batch production, ingredient integrity and carefully curated flavours.

Founded in Kolkata in 2021, the brand is recognised for its artisanal ice creams, luxury gifting hampers and inclusive offerings such as vegan and sugar-free options. Customers across Delhi NCR can now access the brand’s products with delivery available in approximately four hours.

Jyran, the signature Tandoor Dining & Lounge at Sofitel Mumbai BKC, has unveiled a refreshed culinary experience that celebrates the rich heritage of North-West Frontier cuisine while introducing modern elements of storytelling, presentation, and mixology.

Inspired by the tale of a young boy and his bond with an elephant, symbolising love, hope, and belonging, Jyran continues to build its identity around warmth, connection, and authentic frontier-inspired flavours. The latest menu enhancement offers guests greater flexibility through both set-menu and à la carte dining options while introducing thoughtfully curated small plates, signature mains, and inventive desserts.

Leading the culinary transformation is Master Chef Waris Qureshi, whose expertise draws from the royal culinary traditions of Awadhi, Peshawari, and Hyderabadi cuisines. Known for preserving heritage recipes while presenting them with contemporary flair, Chef Qureshi has crafted a menu that blends time-honoured techniques with refined modern execution.

The new menu showcases robust tandoor-led preparations that reflect the depth and character of frontier cuisine. Signature dishes include Namak Mandi Gosht Ki Chaap, featuring succulent lamb chops marinated in malt vinegar and aromatic spices, and Murgh Al Qureshi, a delicately flavoured chicken preparation enriched with saffron, cashews, and traditional Lucknowi influences.

Guests can also savour the Raan-E-Khushk Pardah, a slow-cooked leg of lamb encased in a delicate pastry crust, alongside the restaurant’s signature Dal-E-Qureshi, which is simmered for 48 hours to achieve its distinctive richness and depth of flavour.

The dessert menu introduces contemporary interpretations of beloved classics. Highlights include the Gulab Jamun Kunafa Nest, which combines traditional Indian sweetness with Middle Eastern textures, and the indulgent Jyran Signature Kulfi Falooda, offering a refined take on a nostalgic favourite.

Complementing the culinary offerings is a reimagined cocktail programme featuring eight signature creations. Designed as chapters within an unfolding story, each cocktail is paired with a theatrical presentation that transforms the drinking experience into an immersive narrative. From colour-changing concoctions and fire-and-smoke reveals to interactive “Lost Letter” moments, the beverages are crafted to evoke themes of longing, memory, discovery, and reunion.

Together, the refreshed food and beverage programme transforms dining at Jyran into a multi-sensory journey that celebrates both culinary heritage and creative innovation. Through its combination of authentic flavours, storytelling elements, and experiential hospitality, Jyran continues to strengthen its position as one of Mumbai’s distinctive luxury dining destinations.

Located within Sofitel Mumbai BKC, the restaurant reflects the hotel’s broader philosophy of combining French sophistication with warm Indian hospitality, offering guests memorable experiences rooted in culture, craftsmanship, and contemporary luxury.

Restaurant Details:

Venue: Jyran, Sofitel Mumbai BKC
Lunch: 12:30 PM – 3:00 PM
Dinner: 7:00 PM – 11:00 PM
Dining Options: Set Menu and À la Carte Available
Reservations: +91 91673 91130