An Exclusive Chef’s Table Experience by Sopo Goa at Cafe Calma

An Exclusive Chef’s Table Experience by Sopo Goa at Cafe Calma

By Nishang Narayan

Published on February 20, 2025

Cafe Calma at The Shalimar Hotel is set to host an extraordinary Chef’s Table experience in collaboration with Sopo Goa from February 21–23, 2025. Known for blending bold Burmese flavors, modern art, and handcrafted cocktails, Sopo Goa promises a dining affair that goes beyond the plate, offering an immersive culinary journey.

At the heart of this event is Chef Yong Khum, a renowned Burmese chef with over a decade of experience in Asian cuisine. His meticulously curated menu will showcase the authentic, rich flavors of Burma, paired with unique craft cocktails that highlight Sopo’s commitment to innovation and creativity.

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Speaking about the collaboration, Yash Advani, Director of The Shalimar Hotel, shared, “As hospitality evolves, we’re moving beyond personalization into hyper-curation, crafting intuitive, tailor-made experiences. Our Chef’s Table at Cafe Calma is a perfect example—where every detail is designed to create lasting memories. It’s not just a meal; it’s an experience that fosters deeper connections through food, art, and genuine hospitality, making every moment count.”

The founders of Sopo Goa—Siddharth Kerkar, Vipin Raman, and Bonita Mascarenhas—describe the collaboration as a true celebration of food, art, and hospitality. “Dining at Sopo is about more than just food—it’s about an experience. This Chef’s Table at Cafe Calma will bring together the essence of our vision, blending art, flavors, and atmosphere into one unforgettable evening.”

With its peaceful ambiance and intimate fine-dining setting, Cafe Calma provides the perfect backdrop for this extraordinary event, where guests can savor exclusive Burmese-inspired dishes, expertly paired cocktails, and artistic expression in every detail.

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Event Details:

Date: February 21–23, 2025
Venue: Cafe Calma, The Shalimar Hotel, Kemps Corner
Chef: Chef Yong Khum
Menu: Exclusive Burmese-inspired dishes paired with curated craft cocktails

This special Chef’s Table experience is a must-attend for food lovers, art enthusiasts, and cocktail connoisseurs alike—a seamless blend of tradition, creativity, and world-class hospitality.


Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

By Nishang Narayan

Published on July 26, 2025

If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.

At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.

Here are four beer-tequila cocktails you have to try at Brau GALIE:

1. The Lagerita: Part Margarita, All Party!

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If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.

2. Bloody Maria: The Bold Brunch Disruptor

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A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.

3. Spiked Mangoes: A Tropical Tease

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Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.

4. Teqroni: A Smoky, Spirited Remix

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Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.

Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.


Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

By Nishang Narayan

Published on July 26, 2025

This Rakshabandhan, celebrate the cherished bond of sibling love with ‘Sneh Sutra’, an exclusive festive hamper collection by Sheraton Grand Palace Indore. Thoughtfully curated to blend tradition with elegance, these hampers offer a meaningful and heart-warming way to show your love—whether your sibling is near or far.

The Basic Hamper captures the essence of simplicity and sentimentality. With five carefully selected Indian sweets, two intricately designed rakhis, and a traditional roli chawal set, it makes for a graceful and genuine expression of affection. What makes this hamper even more special is the option to personalize the contents, transforming it into a deeply meaningful gift steeped in tradition and nostalgia.

For those looking to go a step further, the Premium Hamper offers a richer, more indulgent experience. It includes eight handcrafted sweets ranging from timeless favorites to innovative fusion treats, four bespoke rakhis, a roli chawal set, fragrant candles, and a curated mix of premium dry fruits. All of this is presented in eco-friendly, elegant packaging, combining festive opulence with mindful gifting.

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Sheraton Grand Palace Indore has beautifully woven together elements of love, heritage, and modern elegance in each hamper, ensuring that every gift feels as unique as the bond it celebrates.

What: Rakshabandhan Hampers – Sneh Sutra
Where: Sheraton Grand Palace Indore
When: 31st July – 9th August 2025

Whether you’re near or miles apart, these festive hampers offer a memorable way to honor your sibling connection—celebrating Rakshabandhan not just with sweets and rakhis, but with warmth, tradition, and love wrapped into every box.


Bangalore Bars Raise a Toast to Tequila with Dazzling Cocktails

Bangalore Bars Raise a Toast to Tequila with Dazzling Cocktails

By Manu Vardhan Kannan

Published on July 26, 2025

As International Tequila Day approaches on July 24th, Bangalore’s cocktail lovers are in for a spirited celebration. Across the city, some of the most innovative bars and restaurants are shaking things up, offering tequila creations that go far beyond the classic salt-and-lime pairing.

At CAHOOTS, the mood is theatrical. Known for its dramatic mixology, the lounge introduces three unique tequila cocktails that merge storytelling with flavour. ‘Window Seat’ combines guava and cilantro shrub with elderflower, citrus, and torpedo tincture—resulting in a drink that’s equal parts comforting and mysterious. ‘Smooth Operator’ offers a tropical twist with coconut sous vide tequila, lavender cordial, pineapple, and citrus, while ‘Orient Express’ boldly pairs Schezwan tequila with white sesame syrup, vanilla, and citrus, bridging global palates in every sip.

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Over at Brau Galie, the team blends craft beer with agave innovation. ‘Spiked Mangoes’ is a tropical escape in a glass, featuring velvety mango purée, lemon juice, tequila, and a delicate mango ale finish. The bold ‘Lagerita’ fuses margarita staples, tequila, triple sec, and lime juice with a Munich-style lager for an unexpected, party-ready punch.

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Yuki, a Pan-Asian favourite, presents tequila through an international lens. From the simplicity of ‘Pandan teq-Tea’ to the vibrant ‘Summer in Osaka’—a stunning mix of toasted coconut, coconut water, matcha crème, and beetroot dust, each drink tells a cross-continental story. ‘Tuk Tuk Tom’ delivers spicy Thai-inspired notes with tom yum extract, parsley, and chilli, while ‘Yuki Picante’ combines pineapple, coriander, lime, and jalapeño for a fiery tribute to tequila’s Mexican roots. And of course, the timeless ‘Margarita’ reminds us why the classic never goes out of style.

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Together, CAHOOTS, Brau Galie, and Yuki prove that tequila is not just a drink, but a canvas for creativity. Whether you’re a seasoned tequila fan or looking to try something new, this Tequila Day promises a diverse and exciting journey through flavour, art, and culture, right in the heart of Bangalore.

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