An Exclusive Chef’s Table Experience by Sopo Goa at Cafe Calma

An Exclusive Chef’s Table Experience by Sopo Goa at Cafe Calma

By Nishang Narayan

Published on February 20, 2025

Cafe Calma at The Shalimar Hotel is set to host an extraordinary Chef’s Table experience in collaboration with Sopo Goa from February 21–23, 2025. Known for blending bold Burmese flavors, modern art, and handcrafted cocktails, Sopo Goa promises a dining affair that goes beyond the plate, offering an immersive culinary journey.

At the heart of this event is Chef Yong Khum, a renowned Burmese chef with over a decade of experience in Asian cuisine. His meticulously curated menu will showcase the authentic, rich flavors of Burma, paired with unique craft cocktails that highlight Sopo’s commitment to innovation and creativity.

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Speaking about the collaboration, Yash Advani, Director of The Shalimar Hotel, shared, “As hospitality evolves, we’re moving beyond personalization into hyper-curation, crafting intuitive, tailor-made experiences. Our Chef’s Table at Cafe Calma is a perfect example—where every detail is designed to create lasting memories. It’s not just a meal; it’s an experience that fosters deeper connections through food, art, and genuine hospitality, making every moment count.”

The founders of Sopo Goa—Siddharth Kerkar, Vipin Raman, and Bonita Mascarenhas—describe the collaboration as a true celebration of food, art, and hospitality. “Dining at Sopo is about more than just food—it’s about an experience. This Chef’s Table at Cafe Calma will bring together the essence of our vision, blending art, flavors, and atmosphere into one unforgettable evening.”

With its peaceful ambiance and intimate fine-dining setting, Cafe Calma provides the perfect backdrop for this extraordinary event, where guests can savor exclusive Burmese-inspired dishes, expertly paired cocktails, and artistic expression in every detail.

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Event Details:

Date: February 21–23, 2025
Venue: Cafe Calma, The Shalimar Hotel, Kemps Corner
Chef: Chef Yong Khum
Menu: Exclusive Burmese-inspired dishes paired with curated craft cocktails

This special Chef’s Table experience is a must-attend for food lovers, art enthusiasts, and cocktail connoisseurs alike—a seamless blend of tradition, creativity, and world-class hospitality.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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