Ananta Hotels & Resorts Celebrates Second Edition of Founders Day, Honoring Visionary Leadership

Ananta Hotels & Resorts Celebrates Second Edition of Founders Day, Honoring Visionary Leadership

By Nishang Narayan

Published on September 17, 2024

The second edition of Founders Day marks another milestone in the illustrious journey of Ananta Hotels & Resorts, celebrating the legacy of its visionary founder, Mr. Mukund Goyal. The event reflects on the brand's evolution from humble beginnings to becoming a global leader in hospitality, known for its unique blend of cultural immersion and experiential tranquility.

Ananta Hotels & Resorts, which began in 2010, is the realization of Mr. Goyal’s passion and innovative thinking. From its first property in Pushkar to its latest projects, the brand has redefined hospitality in Rajasthan and beyond. Reflecting on this remarkable journey, Mr. Goyal shared, "When we laid the foundation for Ananta Spa & Resort in Pushkar, it was more than just a business venture—it was the beginning of a legacy. A legacy built on passion, innovation, and an unwavering commitment to excellence."

A Legacy of Innovation and Sustainability

The Ananta story is one of resilience and ingenuity. Starting with the groundbreaking Ananta Spa & Resort in Pushkar, Mr. Goyal introduced a new vision of resort culture in Rajasthan, harmonizing nature and architecture. The success of the first resort set the stage for Ananta Udaipur, where each cottage offers breathtaking views and maximum privacy, all while adhering to sustainable practices. This dedication to sustainability is a cornerstone of Ananta’s philosophy, evident in the brand’s design, construction materials, and landscaping.

Expanding Horizons: The Ajabgarh Property

The past year has been significant for Ananta Hotels & Resorts, with the upcoming launch of the Ajabgarh property in November 2024. Located in a picturesque valley surrounded by the Aravalli mountains, the resort promises to offer guests a unique and immersive experience that connects them with the five elements of nature. This new venture further underscores Ananta’s commitment to providing tranquil sanctuaries that blend luxury with environmental harmony.

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The Next Generation Leading the Way

While Mr. Mukund Goyal’s vision laid the foundation for Ananta, the brand's future is in the hands of the second and third generations—Mr. Sanjay Goyal, Mr. Mohit Goyal, and Mr. Ashutosh Goyal. Their fresh perspectives and innovative ideas ensure that Ananta Hotels & Resorts continues to evolve and set new benchmarks in the hospitality industry, all while remaining true to the core values that have driven its success.

This year’s Founders Day is not only a reflection of past achievements but also a celebration of the future, with new opportunities and growth on the horizon.

About Ananta Hotels & Resorts

Ananta Hotels & Resorts is renowned for its innovation, sustainability, and cultural immersion. With properties across India, the brand offers world-class amenities and experiences that foster a deep connection with nature and heritage. As Ananta continues to expand, its commitment to excellence and environmental stewardship remains at the heart of its operations.


The Westin Chennai Velachery Hosts Annual Cake-Mixing Ceremony

The Westin Chennai Velachery Hosts Annual Cake-Mixing Ceremony

By Manu Vardhan Kannan

Published on November 4, 2026

The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.

The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.

The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.

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Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."

Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."

The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.


Ramada by Wyndham Ghaziabad Vasundhara Hosts Christmas Cake Mixing Ceremony

Ramada by Wyndham Ghaziabad Vasundhara Hosts Christmas Cake Mixing Ceremony

By Manu Vardhan Kannan

Published on November 4, 2026

Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.

A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.

The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.

Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."

Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.


Hyatt Regency Dehradun Resort and Spa Invites Travellers to Experience a Change of Air

Hyatt Regency Dehradun Resort and Spa Invites Travellers to Experience a Change of Air

By Hariharan U

Published on November 3, 2026

yatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.

As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.

Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.

The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.

Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.

Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.

The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.

Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.

While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.

Reservations

For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.

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