Anantara Kihavah Maldives Villas recently set the stage for a unique celebration on Global Champagne Day, hosting Krug Champagne’s first-ever underwater tasting. This extraordinary event took place at the resort’s SEA Underwater Restaurant, a one-of-a-kind venue featuring glass walls that provide stunning views of vibrant marine life.

Krug’s President, Manuel Reman, was in attendance, sharing stories and insights from the historic Champagne House. Guests at the event had the rare opportunity to connect with the legacy and craftsmanship behind Krug, experiencing the brand's unique dedication to excellence.

Manuel Reman, President of Krug Champagne, at Anantara Kihavah Maldives Villas

The evening featured an exclusive seven-course dinner, each course paired with Krug’s prestigious Champagnes, including the celebrated Krug Grande Cuvée. This pairing was designed to enhance the flavors of the cuisine, creating a memorable culinary experience for attendees. With the immersive underwater views at SEA, the evening was an unforgettable blend of gastronomy and ambiance.

Founded in 1843 by Joseph Krug, the House of Krug is renowned for its commitment to producing exceptional Champagne that remains consistent, regardless of annual climate variations. The Krug Grande Cuvée, in particular, captures the diversity of Champagne’s terroirs and reflects the founder’s vision of achieving the highest quality in every bottle.

For additional information on Anantara Kihavah Maldives Villas, guests may visit their website at anantara.com/kihavah-maldives.

Image Credits: Minor Hotels