Andrea’s Brasserie Makes Its Mark in Bengaluru’s Culinary Scene

Andrea’s Brasserie Makes Its Mark in Bengaluru’s Culinary Scene

By Author

Published on November 29, 2023

In an exciting move, Andrea’s, the acclaimed fine dining restaurant chain based in New Delhi, has expanded its footprint into South India with the launch of its first outlet in Bengaluru. The new establishment, operating under the Andrea’s Brasserie brand, opened its doors to the public on November 17 at Phoenix Mall of Asia, Byatarayanapura.

Tanul Bheda, General Manager of Leasing at Phoenix Mall of Asia, shared the news on LinkedIn, expressing enthusiasm about the launch and sharing images of the new outlet.

Founded by Andrea Aftab Pauro, the visionary behind Delhi’s Amici Café, Andrea’s made its debut in 2016 at Select Citywalk, New Delhi. The chain has since added two more locations: Andrea’s Bistro at DLF Promenade, Vasant Kunj, New Delhi, and Andrea’s Bar & Brasserie at Khan Market, New Delhi.

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Andrea’s Brasserie in Bengaluru, situated at the heart of Mall of Asia, reflects the culinary offerings of its Delhi counterpart and can accommodate up to 90 guests. The restaurant pays homage to the esteemed brasseries of Paris, Rome, and New York, delivering a distinctive culinary experience.

Mr. Andrea Aftab Pauro, the Founder of Andrea’s, expressed excitement about bringing their culinary discoveries to Bengaluru, a city known for its innovative dining experiences. He highlighted that Bengaluru was a natural fit for their expansion, aligning with their commitment to quality and culinary excellence.

The menu at Andrea’s Brasserie showcases a dedication to global cuisine, featuring diverse and flavorful offerings that have made the Delhi locations popular. The restaurant is strategically located in the vibrant Mall of Asia, contributing to the city’s dynamic and diverse food culture.

Andrea’s Brasserie in Bengaluru invites guests to embark on a culinary journey that combines Italian-Indian influences. Andrea, of Italian-Indian descent, draws inspiration from his travels around the world, exploring native cuisines and selecting the most memorable dishes to share with patrons.

With over two decades of experience, Andrea’s unwavering commitment to using only the freshest and highest quality ingredients, cooking with an honest heart, and maintaining genuine respect for customers has been the key to their success. The restaurant looks forward to sharing its culinary philosophy and inviting patrons to savor the richness of its offerings in the vibrant culinary landscape of Bengaluru.


IndusFood Manufacturing 2025: A Major Milestone for India's F&B Innovation

IndusFood Manufacturing 2025: A Major Milestone for India's F&B Innovation

By Manu Vardhan Kannan

Published on January 15, 2025

IndusFood Manufacturing 2025 wrapped up with resounding success, marking a major milestone in the global food and beverage industry. The event, held from January 9–11, 2025, at the India International Convention Centre (IICC – Yashobhoomi) in New Delhi, was organized by India Exposition Mart Limited (IEML) in collaboration with the Trade Promotion Council of India (TPCI).

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Under the guidance of Dr. Rakesh Kumar, Chairman of IEML, the event highlighted the venue’s ability to organize large-scale international exhibitions, extending its reach beyond Greater Noida. IEML’s innovative approach set new standards for the exhibition industry, positioning IndusFood Manufacturing 2025 as a global platform for F&B advancements.

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The event hosted four specialized shows under one roof:

  • IndusFood Tech: Featuring groundbreaking food processing technologies.

  • IndusFood Packaging: Showcasing sustainable and smart packaging innovations.

  • IndusFood Ingredients: Displaying premium ingredients driving F&B innovation.

  • IndusFood Hospitality: Presenting modern solutions for the hospitality industry.

Spanning 27,000 square meters of exhibition space, the event attracted over 12,000 visitors and 500+ hosted international participants. With 300 exhibitors presenting state-of-the-art machinery, technology, and solutions, the event also hosted a summit with 17 engaging sessions, attended by more than 600 industry delegates. These sessions fostered dynamic discussions on the future of food manufacturing.

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Dr. Rakesh Kumar shared his thoughts on the event’s strategic importance, saying, “IndusFood Manufacturing 2025 is a testament to IEML’s vision of creating a globally recognized platform for innovation and excellence. With the support of the Ministry of Commerce & Industry and our dedicated partners, we aim to transform India into a hub for F&B innovation, generating sustainable investments and fostering meaningful collaborations.”

International buyers and delegates from 18 countries, including Algeria, Australia, Canada, Israel, South Africa, and the USA, also participated, exploring new partnerships with Indian companies. This global engagement reaffirmed India’s rising stature in the global food and beverage sector.

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Dr. Kumar’s visionary leadership and IEML’s operational excellence were key to the event’s success, creating a transformative platform for exhibitors, buyers, and stakeholders. With its focus on technology, packaging, ingredients, and hospitality, the event provided a unique space for groundbreaking advancements and impactful business outcomes.

IndusFood Manufacturing 2025 further solidified IEML’s position as a trailblazer in the MICE (Meetings, Incentives, Conferences, Exhibitions) industry, contributing to India’s economic and industrial growth.


Blinkit CEO Addresses NRAI Concerns Over 10-Minute Food Delivery App

Blinkit CEO Addresses NRAI Concerns Over 10-Minute Food Delivery App

By Nishang Narayan

Published on January 15, 2025

Blinkit CEO Albinder Dhindsa has addressed concerns raised by the National Restaurants Association of India (NRAI) regarding the launch of Bistro, Zomato's standalone 10-minute food delivery app. The NRAI recently flagged potential competition concerns and hinted at approaching the Competition Commission of India (CCI) about similar rapid delivery apps like Bistro and Swiggy's Snacc.

Responding to these concerns, Dhindsa clarified that Bistro operates as a completely independent entity, separate from Zomato’s primary app. He assured that no Zomato restaurant data has been used to develop or market Bistro, emphasizing,

“This is a standalone team, with a standalone app – and no Zomato restaurant data has been used. We will not even use the Zomato app to market Bistro.”

Dhindsa also addressed apprehensions about Zomato launching private brands that could compete with restaurant partners. He reaffirmed the company’s ethical commitment, stating,

“Zomato will never launch private brands on the main app to compete with our restaurant partners. Ethics and sticking to our word mean more than anything else to us, and we are not going to compromise just to save on marketing costs.”

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Highlighting Bistro’s potential, Dhindsa noted that the app aims to add value to the food and restaurant ecosystem, not disrupt it. He shared,

“All the companies innovating with us on Bistro also work with a number of restaurants, and our success at Bistro has the potential to add value for the entire ecosystem.”

The NRAI’s concerns stem from the growing competition posed by standalone apps like Bistro, which may challenge traditional restaurant business models. With the rise of 10-minute food delivery services, the industry is closely watching how such innovations will reshape customer expectations and operational dynamics.

Blinkit and Zomato’s commitment to ethical practices and collaboration with restaurants may set a precedent for ensuring that rapid delivery models coexist harmoniously with the broader food service industry.


Butterfly High Thane Unveils a Stylish Transformation with Vibrant Vibes

Butterfly High Thane Unveils a Stylish Transformation with Vibrant Vibes

By Manu Vardhan Kannan

Published on January 14, 2025

Butterfly High, a beloved dining spot in Thane, Mumbai, has undergone a spectacular transformation, unveiling a bold and vibrant new look. Originally launched in 2021, the venue now boasts stunning interiors designed to cater to everything from casual meals to intimate celebrations.

A Dynamic Vision

The redesign, spearheaded by renowned interior designer Nishant Desai, blends form and function seamlessly. “The transformation of Butterfly High is a celebration of both form and function. We aimed to create a space that was visually captivating, yet comfortable and inviting,” said Desai. Featuring vibrant hues, luxurious textures, and sleek lines, the revamped interiors create an atmosphere where guests can feel at home while enjoying something extraordinary.

A Place for Every Occasion

With stylish décor, vibrant colors, and cozy seating, the revamped Butterfly High offers distinct spaces tailored for varied experiences. Whether it’s a festive dinner, a casual outing, or a night out with friends, the thoughtfully redesigned space ensures an unforgettable experience for all occasions.

Commitment to Innovation and Quality

Ankita Poojari, director of Shiv Sagar Foods & Resorts Pvt. Ltd., emphasized the venue’s renewed appeal: “Our goal has always been to offer not just a dining experience, but a place where memories are made, and bonds are strengthened. With the revamped interiors and exciting menu additions, we are confident Butterfly High will continue to be the destination of choice for anyone looking to enjoy great food, great drinks, and even better company.”

The transformation reflects the brand's dedication to aligning with Thane's vibrant energy while delivering the best in hospitality and dining. Nikita Poojari, also a director, added, “The rejuvenation of Butterfly High is a testament to our commitment to innovation and quality. We’ve invested in creating a space that aligns with the vibrant energy of Thane while offering the best in hospitality and dining.”

A Redefined Destination

Managing partner Nikhil Rochlani shared his excitement about the transformation: “Butterfly High has always been a popular destination, but this transformation will redefine what people expect from dining and nightlife in Thane. It's a dynamic space that has something for everyone, and we can't wait for our patrons to experience it firsthand.”

With its bold new vibe, Butterfly High Thane is set to become the ultimate go-to destination, combining great food, drinks, and ambiance for an unparalleled experience.

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