A new chapter in regional Indian dining has begun with the launch of Devangere Benne, a restaurant dedicated to celebrating Karnataka’s beloved benne dosa in its purest, most authentic form.

Rooted in the rich culinary traditions of Davangere, the birthplace of the benne dosa, Devangere Benne offers guests not just a meal, but a cultural journey. From the batter to the butter, every key ingredient is sourced directly from Davangere, ensuring purity, authenticity, and a true connection to its origins.

What sets Devangere Benne apart from other South Indian dining spaces in Mumbai is its uncompromising approach to authenticity. Every dosa, idli, and vada is crafted using traditional recipes, preserving the techniques and flavor profiles that made these dishes timeless favorites.

The menu expands beyond dosa culture to feature classic South Indian snacks, comforting meal platters, artisanal filter coffee, and a selection of refreshing beverages including lassi, chaas, masala chai, and fresh juices. Designed as a versatile all-day dining destination, the restaurant offers hearty lunches, relaxed high teas, and evening experiences filled with warmth and comfort.

Leading the kitchen is Chef Khushal, known for his expertise in South Indian and modern vegetarian cuisine. His cooking philosophy centers on preserving regional soul while elevating technique and presentation for modern diners. Signature dishes include the Benne Masala Dosa, Gini Dosa, Kadi Patta Cashew Idli, Baba Dosa, Stuffed Medu Vada, and Vellayappam — each rooted in the spirit of Karnataka’s culinary legacy.

The restaurant’s design amplifies its story. Spanning 2,500 sq. ft., the space captures the warmth of Karnataka’s cultural identity through natural wood, brass accents, terracotta textures, and handcrafted décor. Heritage-inspired artefacts and art lend the dining experience a nostalgic yet contemporary appeal.

Devangere Benne is the brainchild of Mahesh Shetty, a well-known hospitality entrepreneur behind iconic Mumbai restaurants like Times Square (Borivali), Namaskar The Family Restaurant, and The Nines (Juhu).

“My favorite part of starting a restaurant is watching an idea turn into an experience people connect with,” shares Shetty. “Each concept has its story, but the goal is always the same, to make guests feel at home. Staying true to warmth, consistency, and community continues to guide everything we do.”

With its regional-first approach and deep respect for tradition, Devangere Benne aims to become Mumbai’s definitive destination for Karnataka cuisine, offering simplicity perfected over generations, served with pride and heart.

Address: 1st Floor, Annex Mall, Near Prithvi Enclave, Western Express Highway, Siddharth Nagar, Borivali East, Mumbai 400066
Operational Hours: 8 AM – 10 PM

Where the rhythm of the sea meets the spirit of India’s southern shores, C Salt at Sheraton Grand Chennai Resort & Spa, Mahabalipuram unveils a reimagined dining experience that celebrates the essence of coastal India. Long regarded as one of Chennai’s most reputed coastal cuisine destinations, the renewed C Salt is an ode to the bounty of the ocean, the warmth of regional traditions, and the timeless joy of gathering by the bay.

Conceptualised by masters of cuisine, C Salt has been refreshed in every detail, from its breezy ambience that mirrors the calm of the coastline to its menu that captures the diversity and depth of India’s southern shores. As dusk falls over the Coromandel Coast, C Salt transforms into a serene seaside retreat where sea breeze, candlelight, and soulful flavours come together in perfect harmony. Designed for intimate dinners and heartfelt conversations, the restaurant invites guests to savour unhurried evenings by the bay,  where every plate, view, and moment tells a story of the southern coast.

At the heart of this transformation lies a thoughtfully curated menu by Chef Ravisankar Solaimalai, who brings together the essence of the coasts through vibrant dishes that blend nostalgia and novelty. Each creation reflects deep respect for local ingredients and traditional cooking methods, offering guests a true taste of southern India’s culinary heritage.

The experience begins with comforting soups such as the Plum Tomato & Lemongrass Soup, a Tamil Nadu-inspired delicacy balancing tang and aroma, and the Cage-Free Chicken Soup, a rustic broth slow-simmered to perfection.

The small plates section showcases the diversity of coastal flavours, featuring dishes like the Triveni Sundal with edamame, eye beans, and black chickpeas tossed with coconut and raw mango; the bold Mangalorean Paneer Ghee Roast; and the ever-loved Classic Kara Paniyaram, served with spicy onion and coconut chutney. For seafood enthusiasts, the Malabar Prawn Tawa Fry and Pepper Crab Paniyaram bring the spice-rich kitchens of Kerala and Tamil Nadu to life.

Main courses pay homage to regional traditions, with highlights such as the Kerala Fish Curry, pomfret simmered with shallots and kodampuli  and the Nadan Kozhi Curry, where chicken and potatoes meld in creamy coconut milk. These delicacies pair beautifully with local staples like Idiyappam, Border Paratha, Ponni Rice, and the comforting Curd Rice.

To end the experience on a sweet note, guests can indulge in timeless desserts such as Mysore Pak and Kesar Pista Kulfi, a rich, fragrant finish that perfectly reflects the culinary spirit of the South.

With every dish, C Salt evokes a sense of place, where the waves whisper stories of tradition, and each flavour carries the soul of the coast. Whether under starlit skies or during a grand seaside gathering, C Salt invites guests to rediscover the beauty of the bay through authentic, heartfelt flavours that stay long after the meal ends.

1.5 Degree, Delhi’s pioneering plant-based dairy start-up, has partnered with PVR Cinemas, India’s largest multiplex chain, to launch its first-ever retail kiosks offering 100% natural, lactose-free gelatos, shakes, and sundaes. This collaboration marks a new chapter in the cinema experience, combining indulgence with sustainability.

The kiosks have been launched at two of NCR’s most iconic cinema destinations, PVR ECX Chanakyapuri, Delhi’s only ECX, and PVR Inox Worldmark, Gurgaon. These illuminated experiential carts are designed to seamlessly blend with the premium ambiance of PVR cinemas, inviting movie-goers to enjoy a guilt-free treat under the tagline “Plant-based to Cool a Warmer Planet.”

Through this partnership, 1.5 Degree brings its signature range of natural, lactose-free, and palm-oil-free gelatos to cinema audiences seeking both taste and wellness. To celebrate the collaboration, the brand has introduced exclusive PVR-inspired flavours like Caramel Popcorn Gelato, along with indulgent options including Mixed Berry, Biscoff, Mango, Coffee, and No-Added-Sugar Blueberry. The menu also features a variety of sugar-free shakes and signature sundaes served in cans, designed for freshness and convenience.

Speaking on the launch, Vedansh Goyal, Founder of 1.5 Degree, said, “Ice cream is an emotion, an inseparable part of the movie experience. Whether it’s a family outing, date night, or get-together with friends, our gelatos aim to make every PVR moment sweeter, healthier, and more memorable. Our mission is to make plant-based indulgence mainstream, where great taste meets good health and sustainability.”

1.5 Degree recently raised seed funding from BITS Pilani and continues to expand its footprint across India with a focus on sustainable, health-conscious dairy alternatives. Through this association with PVR, the brand aims to make plant-based treats more accessible, enjoyable, and part of everyday indulgence.

 Watch the launch teasers here:

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