Andrea’s has launched its new menu, bringing together global flavours, personal memories, and soul-warming comfort food that reflects the changing season. Inspired by nostalgia, travel, and lived experiences across Asia, Europe, and the Middle East, the menu stays true to Andrea’s philosophy of honest flavours, soulful cooking, and authentic global cuisine.

Designed to go beyond just warmth in temperature, the new offerings focus on deeper broths, slow-cooked preparations, and familiar flavours that linger. Each dish reflects a personal story, turning childhood meals and travel discoveries into comforting plates that invite guests to slow down and savour the experience.

The new menu has been introduced at Andrea’s outlets in Khan Market, Vasant Kunj, and Saket, allowing guests early access before a wider rollout. This phased launch ensures the consistency and quality the brand is known for.

Highlights from the menu include Lamb Tortellini in Brodo, a traditional soup that Founder Andrea Pauro grew up eating, featuring delicate lamb-filled pasta in a rich, comforting broth. Colonial-style Lamb Cutlets pay tribute to Indian–British culinary heritage, while Nasi Goreng reflects Andrea Pauro’s childhood memories from Bali. Southeast Asian influences shine through dishes such as Thai Garlic Pepper Chicken and Tom Yum Kung finished with coconut milk. Rice Paper Rolls, inspired by flavours experienced at Le Dalat in Bangkok, return as a light and refreshing starter.

A standout addition is the Sea Bass Aqua Pazza, prepared using fresh, locally sourced sea bass. This classic Italian coastal dish is lightly seasoned, pan-seared, and gently simmered in a fragrant broth of garlic, organic tomatoes, crushed chilli, white wine, and warm stock. Finished with fresh parsley and olive oil, it delivers a bright, seasonal flavour that balances simplicity and depth.

Seasonal produce, warming spices, slow-cooked proteins, and fresh herbs form the foundation of the menu. Guests can choose from lighter dishes, vegetarian options, and well-portioned meals, with flexibility for individual preferences and dietary requirements, without compromising on flavour.

The menu has been developed under the direct guidance of Founder Andrea Pauro and Andrea’s culinary leadership team. The creative approach focused on translating recollections, travel stories, and emotional food experiences into dishes that feel both comforting and exciting, while remaining true to their original inspiration.

Complementing the food is a curated selection of cocktails and wines. Signature cocktails include Mexican Staple, Love Potion, Tamarind Sour, and Clear Tomato Gimlet. The wine list features Le Grand Pinot Noir, Alta Vista Chardonnay, Warwick The First Lady Pinotage, Espania Red, and Château de Terrefort-Quancard Bordeaux Supérieur, offering thoughtful pairings for seafood, slow-cooked meats, and hearty dishes.

With this new menu, Andrea’s brings together stories, personal journeys, and globally inspired comfort food. Each plate reflects moments that have shaped the kitchen over the years, inviting guests to explore flavours, reconnect with familiar comforts, and experience the warmth that defines Andrea’s.