Anna Marie Presutti Named First Female President & CEO of San Francisco Travel in 115 years

Anna Marie Presutti Named First Female President & CEO of San Francisco Travel in 115 years

By Nishang Narayan

Published on September 25, 2024

The San Francisco Travel Association has appointed Anna Marie Presutti as its new President and CEO, making her the first woman to hold this position in the organization’s 115-year history. Presutti, who had been serving as interim President and CEO since mid-May, officially steps into this leadership role, overseeing San Francisco Travel’s global efforts to market the city as a prime destination for conventions, meetings, and leisure travel.

Tourism remains a cornerstone of San Francisco’s economy, contributing $9.3 billion in total visitor spending and generating nearly $610 million in tax revenues in 2023. With 23 million annual visitors, tourism supports nearly 63,000 jobs in the city.

"After an extensive national search, we found the best candidate was already leading the charge. Anna Marie is a dynamic and bold advocate for San Francisco," said John Anderson, Chair of San Francisco Travel’s Board. "Her deep familiarity with the organization, coupled with her passion for the city, makes her the ideal leader to take San Francisco Travel to new heights."

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Presutti has over two decades of experience in San Francisco’s tourism and hospitality industry. Before assuming this role, she served as Vice President and General Manager of Hotel Nikko San Francisco, where she became the first female vice president for Nikko Hotels International in 2006. Her impressive career includes leadership roles at Kimpton Hotels, ITT Sheraton, Hilton Hotels, and Sunstone Hotel Properties.

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As the newly appointed President and CEO, Presutti aims to rejuvenate San Francisco’s convention business and highlight the city’s culinary scene, arts, and cultural strengths. “I am passionate about this city and its future. We are on the brink of a significant recovery, and my focus will be on building momentum to restore San Francisco’s status as a top global destination,” said Presutti.

Her accomplishments have earned her several accolades, including being named one of “The Most Influential Women in the Bay Area” by the San Francisco Business Times and receiving the Hotel Council of San Francisco’s Peter Goldman Award of Excellence.

San Francisco Travel, the official destination marketing organization for the City and County of San Francisco, continues to play a pivotal role in promoting the city’s vibrant tourism industry as one of the top US destinations for tourism and business travel.


Holiday Inn Bengaluru Racecourse & Holiday Inn Express OMR Appoint Karen Martin as Cluster Assistant Marketing Manager

Holiday Inn Bengaluru Racecourse & Holiday Inn Express OMR Appoint Karen Martin as Cluster Assistant Marketing Manager

By Manu Vardhan Kannan

Published on January 28, 2026

Holiday Inn Bengaluru Racecourse and Holiday Inn Express OMR, part of IHG Hotels & Resorts, have announced the appointment of Karen Martin as Cluster Assistant Marketing Manager, effective January, 2026. In her new role, Karen will oversee brand management and integrated marketing communications, playing a key role in supporting the hotels’ strategic objectives and strengthening their market presence.

Karen brings over six years of experience across public relations, marketing communications and the hospitality sector. Her background reflects a strong understanding of brand storytelling, consumer engagement and integrated campaign execution. She has worked extensively on developing purposeful narratives, driving brand visibility and delivering marketing initiatives aligned with both business and brand goals.

Her career in marketing communications has been shaped by a strategic mindset combined with hands-on experience across traditional and digital platforms, allowing her to navigate evolving communication channels with clarity and consistency.

Speaking on the appointment, Shiv Bose, General Manager, Holiday Inn Bengaluru Racecourse & Raphael Rodrigues, General Manager of Holiday Inn Express OMR said, “We are delighted to welcome Karen to the team. Her zeal for marketing will augur well with the hotels objectives to juxtapose branded offerings with sensory style statements and make hospitality relevant for our guests”.

Commenting on her appointment, Karen said, “I’m excited to take on this role. The brand’s focus on people, purpose, and guest experience strongly resonates with me. I look forward to contributing to impactful marketing initiatives that strengthen brand presence and support the hotels continued growth.”


Shilton Hospitality Appoints Antony Rohan Parish as Corporate Chef for Watson’s Cantina

Shilton Hospitality Appoints Antony Rohan Parish as Corporate Chef for Watson’s Cantina

By Hariharan U

Published on January 27, 2026

Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets.

In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity.

Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams.

His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership.

Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.”

The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences


J. Innocent Divya Appointed Commissioner of Tamil Nadu Tourism and MD of TTDC

J. Innocent Divya Appointed Commissioner of Tamil Nadu Tourism and MD of TTDC

By Hariharan U

Published on January 26, 2026

Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.

Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.

With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.

As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.

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