Anuraag Narsingani has been appointed as the new director of culinary at JW Marriott New Delhi Aerocity, bringing rich expertise and passion for creating exceptional dining experiences.

With a background in responsible and sustainable sourcing, Narsingani aims to establish JW Marriott Aerocity as the ultimate food and beverage destination. His leadership skills and commitment to associate development foster a positive work environment.

Prior to joining JW Marriott, Narsingani held a significant position at Encalm Hospitality, overseeing culinary operations across India. With nearly two decades of experience, including working with The Oberoi Group and Carnival Cruise Liner, he is well-equipped to excel in his new role.