The Academy of Pastry & Culinary Arts (APCA) recently brought a world-class experience to its Gurugram campus by hosting a 3-day exclusive pastry masterclass with the internationally renowned Chef Eunyoung Yun, the originator of the Garuharu style and founder of the famed Garuharu Pastry School and Shop in Seoul.

Celebrated for her distinctively elegant and contemporary take on pastry, Chef Yun captivated participants with live demonstrations, intricate techniques, and her unique artistic approach that has earned global admiration.

From the delicate balance of flavors to the stunning aesthetics Garuharu is known for, Chef Yun took attendees deep into her creative process — offering not just instruction, but inspiration.

"It was an incredible opportunity to witness and learn from someone who has redefined modern pastry," said one of the participants.

The masterclass encouraged collaborative learning and creativity, as pastry professionals and students explored techniques that merge precision with imagination.

Chef Eunyoung Yun, who began her journey into confectionery at the age of 17, has since built a pastry legacy — opening Garuharu in 2012 and traveling the world to share her distinctive style. Her visit to APCA reflects the institution’s mission to continuously expose students to global culinary excellence and innovation.

About Chef Eunyoung Yun:

A global pastry icon, Chef Eunyoung Yun is the creative force behind Garuharu, a pastry boutique and academy in Seoul. From early beginnings in baking as a hobby to crafting her signature style, she has become a global educator and trendsetter in the pastry world.

Instagram: @garuharu_official
Website: Garuharu Seoul

About APCA:

The Academy of Pastry & Culinary Arts (APCA) is a premier culinary education institution with a strong pan-Asian presence, offering professional training in Malaysia, India, Singapore, the Philippines, and Indonesia. With over 80,000 sq. ft. of state-of-the-art infrastructure, APCA blends modern culinary technology with time-tested techniques, preparing students for success in the evolving food industry.