Hilton Garden Inn Mumbai International Airport has announced the appointment of Savio Coutinho as its new Executive Chef, marking a fresh chapter in the hotel’s culinary journey. With more than 22 years of industry experience, Coutinho is well-known for blending passion, precision, and creativity in every dish he curates.

From fine dining to banquets and innovative menus, his career spans across some of India’s top hospitality names including Marriott, Radisson, Renaissance, and The Orchids. Now, he brings that vast expertise to Together & Co, Hilton’s signature all-day diner known for its vibrant and diverse food offerings.

“Savio’s strength lies in merging international techniques with local tastes, which makes him an ideal choice to lead our culinary team,” noted the hotel in its official statement.

Speaking about his new role, Coutinho shared, “Cooking is more than a profession, it’s about creating memories on a plate. I look forward to bringing bold flavours and creative dishes to Hilton Garden Inn Mumbai International Airport.”

His enthusiasm for the role is matched by a clear vision: “It’s an incredible opportunity to curate memorable dining moments that reflect the warmth and energy of this city. My vision is to build a food culture that is rooted in authenticity, but isn’t afraid to experiment and evolve.”

Outside the kitchen, Savio is a man of many interests, from riding superbikes to strumming the guitar, a spirit of adventure that echoes in his approach to food. His personal motto, ‘Cook with soul, serve with flair’, perfectly mirrors the welcoming and lively spirit of Hilton Garden Inn.

The Job Plus has announced the elevation of Divya Krishan to Chief Growth Officer (CGO), marking a strategic move in the company’s mission to create a skilled and sustainable workforce for India’s service and hospitality sectors.

In her expanded role, Krishan will lead the platform’s strategic growth efforts across its nationwide skilling engine, deepen collaborations with industry leaders, and accelerate efforts to skill and place thousands of young Indians into meaningful employment.

Natwar Nagar, Founder of The Job Plus, remarked, “Divya has consistently demonstrated a rare blend of strategic vision, passion for inclusive growth, and the ability to turn ideas into impact. Her elevation to Chief Growth Officer reflects our belief in her leadership and our shared commitment to transforming the lives of young Indians across the country.”

Over the past three years, Krishan has played a pivotal role in shaping key initiatives such as women-focused skilling programmes, CSR-driven partnerships, and digital literacy outreach for underserved communities. Her leadership underlines the brand’s focus on bridging the gap between potential and opportunity—while fostering sustainable employment and service excellence both in India and internationally.

This move signals a stronger push by The Job Plus to enhance workforce readiness and deepen its engagement with the evolving needs of the hospitality and service industry.

Davanam Sarovar Portico Suites, Bengaluru, has appointed Mr. Kashif Masood as its new General Manager, bringing onboard a seasoned professional with more than two decades of experience in hospitality operations and leadership.

Mr. Masood’s career spans across top hotel brands including Jaypee Hotels, Taj Hotels, ITC Hotels, and Radisson Hotel Group, along with international exposure from his stint in East Africa. A valued member of the Sarovar Group for over six years, he previously led operations at Radisson Blu Outer Ring Road, managed by Sarovar, before stepping into this larger leadership role in Bengaluru.

A graduate of the Institute of Hotel Management & Catering Technology, Mr. Masood is celebrated for his hands-on leadership style, team-building skills, and a strong guest-first philosophy. His core strengths lie in hotel operations and food & beverage management, with a proven track record in aligning teams towards shared goals and elevating guest satisfaction.

Speaking on his new role, Mr. Masood said,
"Taking on the role of General Manager at Davanam Sarovar Portico Suites is a privilege and a responsibility I value deeply. My focus will be on building a culture of accountability and genuine hospitality, strengthening the hotel’s market presence, and creating long-term value through thoughtful leadership."

As General Manager, he will be responsible for overseeing the hotel’s strategic direction, driving business growth, and ensuring operational excellence across departments. His leadership will also be key in mentoring the internal teams and nurturing relationships with guests and stakeholders alike.

Outside the boardroom, Mr. Masood enjoys traveling, reading, and swimming—interests that reflect his curiosity, focus, and discipline, which also shine through in his professional journey.

HospitalityNews extends its best wishes to Mr. Kashif Masood as he begins this exciting new chapter with Davanam Sarovar Portico Suites.