Arabian Delites, the go-to brand for authentic Middle Eastern cuisine, has launched two new cloud kitchens in Noida and Vasant Kunj, strengthening its presence across Delhi-NCR. These new kitchens are part of the brand’s broader strategy to scale operations rapidly while staying rooted in quality and flavour.

Founded in 1994 by K.D. Singh, Arabian Delites has carved a niche over the past three decades by offering bold, flavourful, and health-forward Arabian dishes. Now led by Mandeep Singh, the brand is entering an aggressive growth phase with a hybrid model that includes a flagship dine-in outlet and a growing cloud kitchen network.

To support this expansion, Arabian Delites continues to partner with Rebel Foods, tapping into its tech-driven infrastructure to boost delivery reach and maintain consistency across locations. The collaboration ensures the brand’s signature dishes shawarmas, doners, falafels, hummus bowls, and more arrive at your doorstep hot and fresh.

"Our mission has always been to make authentic Arabian flavours accessible to more people, first across Delhi-NCR, and now across Tier 1 and Tier 2 cities throughout India", said Mandeep Singh, Managing Director of Arabian Delites. “These new culinary spaces allow us to reach customers faster while keeping our quality intact. We’re excited to grow into Noida and Vasant Kunj and are targeting ₹100 crore in revenue and 100 outlets within three years”.

The focus remains on quick-service formats, backed by cloud kitchens for efficient operations. With this strategy, the brand aims to reach both metro and non-metro cities, expanding its footprint across India.

Whether you're craving a classic chicken shawarma or a hearty hummus wrap, Arabian Delites is now just a few clicks away serving delicious Lebanese dishes with a healthy twist.