Barbeque Nation, one of Asia’s most renowned restaurant chains, has officially entered the Sri Lankan market with the launch of its first-ever restaurant in Colombo. This marks the brand’s expansion into its fifth international destination, following its presence in the UAE, Oman, Bahrain, and Malaysia. With this addition, the brand now operates nine international outlets alongside its 190 restaurants across India.

The grand opening was a lively affair, attended by cricket legend and former Sri Lankan captain Aravinda De Silva, who was accompanied by his wife, Anushka. Sharing his excitement about the brand's arrival in Colombo, De Silva expressed his appreciation for the live grill-to-table concept, calling it a unique dining experience for Sri Lanka. “With Sri Lankans' deep appreciation for Indian cuisine, I have no doubt that this concept will be well-received by diners in Colombo,” he remarked.

Rahul Agarwal, CEO of Barbeque Nation Hospitality Ltd, highlighted the brand’s enthusiasm for this new venture. “We are thrilled to introduce Barbeque Nation’s signature experience to Sri Lanka. Our live grilling concept offers an engaging and flavorful dining atmosphere, making this expansion an exciting step forward for our global journey,” he said.

Known for its interactive dining approach and an all-you-can-eat model, Barbeque Nation brings an array of succulent grilled dishes to Colombo, catering to both local food lovers and Indian travelers seeking a familiar yet innovative culinary experience.

About Barbeque Nation

Founded in 2006 in India, Barbeque Nation revolutionized casual dining with its Live Grills on the Table concept, allowing diners to grill their own skewers of meats, seafood, and vegetables right at their table. Over the years, this unique experience has won over millions of customers across India and international markets, with nearly 200 outlets worldwide.