All Things Breakfast Pvt. Ltd. (ATB), a new-age food venture focused on reconnecting food with happiness, has announced the launch of its first flagship brand, Darcy & Company. Based in Pondicherry, the micro-bakery introduces a thoughtfully crafted range of artisanal, small-batch breakfast essentials, beginning with protein- and fibre-enriched granolas.

Marking the brand’s debut is The Jane Austen Anthology, a limited-edition granola collection launched to celebrate the 250th birth anniversary of the legendary author. The collection draws inspiration from the timeless charm, romance, and refined simplicity of Jane Austen’s literary world, translating it into flavours designed for modern Indian mornings.

Darcy & Company is founded by Rashmi Naik, who brings over two decades of corporate experience into a purpose-driven food venture. Inspired by a personal journey towards better nutrition and meaningful work, Rashmi, along with a close group of friends, set out to address a familiar dilemma—choosing between food that is healthy but dull or indulgent but unhealthy.

“Darcy & Company was born from the belief that food should bring joy, not guilt,” says Rashmi Naik. “Our aim is to create breakfast options that are clean, nourishing, and genuinely enjoyable. Using activated seeds, local grains, and single-origin Indian ingredients allows us to strike that balance.”

The Jane Austen Anthology features four distinctive granola blends, each inspired by settings and themes from Austen’s novels. From the buttery comfort of Pride and Prejudice to the refined elegance of Emma, the blends marry global flavour inspirations with locally sourced Indian ingredients. Oats are sourced from Kerala, nuts and seeds from Auroville, and single-origin chocolate from Pondicherry and Wayanad, reinforcing the brand’s strong local sourcing philosophy.

At its core, Darcy & Company is built on principles of quality, trust, and sustainability. Each batch is mixed and slow-baked only after an order is placed, ensuring freshness. Nuts and seeds are activated through traditional soaking methods to enhance nutrition and digestibility, while ethical sourcing and responsible production remain central to the brand’s ethos.

More than a food brand, Darcy & Company positions itself as a mindful lifestyle choice—one that celebrates slow mornings, thoughtful eating, and simple pleasures. With its literary inspiration and ingredient-led approach, the brand aims to make breakfast the most anticipated meal of the day.

Darcy & Company’s granola range, including the Jane Austen Anthology, is now available for nationwide orders.

Amrut Distilleries has unveiled “Mumbai Chi Maaya,” a radiant limited-edition single malt whisky inspired by the dreams, hopes and aspirations of India’s financial capital. Crafted as a tribute to a city that never truly sleeps, the expression captures Mumbai’s restless energy, where crashing waves meet neon nights and every individual carries a story shaped by ambition and endurance.

Mumbai was chosen as the muse for this special city edition for its rare ability to hold together resilience, aspiration and everyday joy in one compelling rhythm. The pack design reflects this spirit, featuring the Gateway of India as a powerful symbol of survival and renewal. More than a monument, its silhouette represents a city that has stood tall through challenging chapters, embodying a quiet yet enduring sense of maaya.

Other iconic elements of Mumbai find thoughtful representation in the narrative of “Mumbai Chi Maaya.” The Bombay Stock Exchange reflects the city’s electric balance of risk and reward, where fortunes can change in moments but confidence remains unwavering. Wankhede Stadium evokes memories of collective triumph, recalling the historic 2011 Cricket World Cup victory that united a nation in a moment of shared euphoria. The dabbawalas are celebrated for their unmatched precision and discipline, moving thousands of tiffins daily through the city’s chaos with flawless efficiency.

The whisky also pays homage to the quieter rituals that define everyday life in Mumbai. From conversations over vada pav to friendships renewed on station platforms, and moments of calm found while watching the sunset over the Arabian Sea, these simple experiences form the emotional fabric of the city. Mumbai’s local trains, the lifeline of the metropolis, carry over 7.5 million commuters daily across 450 kilometres, transforming movement into a shared rhythm that binds the city together.

At the heart of “Mumbai Chi Maaya” is the liquid itself. Bottled at 48 percent ABV, a rarity for Indian consumers, the single malt mirrors Mumbai’s intensity through bold depth, structure and extended palate length, while remaining refined and approachable. Each dram is designed to reflect the city’s many moods, guiding drinkers through neighbourhoods, ambitions and moments of reinvention, from fast-paced professional lives to relaxed family evenings along the promenade.

Commenting on the launch, Rakshit N Jagdale, Managing Director, Amrut Distilleries, said, “The ‘Mumbai Chi Maaya’ Edition is a tribute to Mumbai’s extraordinary spirit, its aspiration, endurance, and everyday grace. From iconic landmarks and shared memories to quiet, personal moments, every detail in the pack and every sip honors our bond with a city where dreaming big is a way of life and reflects Amrut’s commitment to celebrating India’s roots and its remarkable cities through every handcrafted expression.”

With “Mumbai Chi Maaya,” Amrut continues its journey of celebrating India’s cultural essence through thoughtfully crafted expressions, offering whisky enthusiasts a sensorial experience that captures the magic and soul of one of the country’s most iconic cities.

Courtyard by Marriott Mahabaleshwar is all set to make the festive season truly memorable with its specially curated Christmas and New Year celebrations, running from 21st to 31st December. Guests can look forward to gourmet dining, family activities, and festive entertainment, culminating in two grand gala dinners on 24th and 31st December.

During the festive period, guests checking in will enjoy a warm welcome with a signature drink, daily buffet breakfast, Hi-Tea at The Berry Library, a serene sundowner experience at Quarter Deck, and a complimentary mini-bar (once per stay). Young travellers are treated to engaging activities including cooking classes, arcade games, indoor sports, and themed workshops.

Christmas Eve Gala Dinner – 24th December

The Christmas Eve Gala Dinner features a Mediterranean-style grazing table, artisanal cheese boards, premium cold cuts, and a mix of antipasti and salads. Live stations serve barbeque grills, wraps, Asian preparations, pizzas, pastas, and momos. Traditional festive highlights include Roasted Turkey, Lamb Leg, and Roasted Chicken at the carving station. The evening concludes with Christmas Plum Pudding, X-Mas Cake, Mince Pies, and artisanal pastries.

New Year’s Eve Gala Dinner – 31st December

The New Year’s Eve Gala Dinner offers an expansive spread with grazing tables, premium cold cuts, and a variety of vegetarian and non-vegetarian salads. Buffet highlights include slow-cooked lamb, seafood specialties, paneer dishes, Champaran Mutton, and Hyderabadi Murgh Biryani. Live stations feature grill counters, Rajasthani Thela, risotto, Mongolian wok, pasta and pizza, and shawarma. Desserts include Strawberry Christmas Tree, Hazelnut Chocolate Entremets, Dundee Cake, and assorted holiday cookies.

Both gala dinners are open to resident and non-resident guests, with prior booking required for non-residents.

With thoughtfully curated experiences, festive dining, and family-friendly activities, Courtyard by Marriott Mahabaleshwar promises a season filled with warmth, celebration, and the charm of the mountains.