Asapian Hotels Unveils Its Newest Gem, Hotel Dodas Palace, in Jaipur

By Author

Published on February 8, 2024

Asapian Hotels continues its successful expansion, making a grand entry into the vibrant market of Rajasthan with its latest addition, Hotel Dodas Palace. This full-service hotel, strategically located in the heart of Jaipur, marks a significant milestone for the brand's growth, especially in catering to budget-conscious business and leisure travelers.

With a presence in 40 locations and 35 operational properties tailored for budget travelers, Asapian Hotels has consistently offered quality accommodation. The newly acquired Hotel Dodas Palace further strengthens their commitment to providing affordable yet premium hospitality experiences.

Hotel Dodas Palace boasts 47 well-appointed rooms across various categories, each equipped with modern amenities, including a safe box and a television offering a range of channels. The property features the Avenue Banquet, designed in a theatre-style layout, capable of hosting up to 150 guests. This banquet hall, equipped with state-of-the-art infrastructure, is ideal for corporate events, social gatherings, and weddings, aligning with the brand's diverse target audience.

In addition to solo travelers and families, the hotel strategically targets the wedding segment, corporate events, and MICE (Meetings, Incentives, Conferences, and Exhibitions). The culinary offerings at Hotel Dodas Palace are diverse, featuring the 24-hour air-conditioned restaurant, Hive and Shack. The restaurant serves a variety of cuisines, including North Indian, continental, Italian, Chinese, and Rajasthani delicacies. The menu caters to different preferences, offering both custom arrangements and buffet layouts for groups.

Adding to the allure is the Atmos Rooftop Lounge, an open-air space offering a panoramic city view, delectable food, and live music—a perfect setting for guests to unwind.

Mr. Ankush Doda, Owner of Hotel Dodas Palace, said “We are pleased to associate with Asapian Hotels, with this association we want to provide value for money to our guests, without hurting the environment. To boost the local economy, our focus will be on hiring the local staff and providing them with the required training to make them market-ready.”

Sudhir Awasthi, Founder of Asapian, shared “Rajasthan hospitality is renowned, we hope to meet the existing benchmarks and create new ones. Domestic tourism is on the rise and there is a big market for budget hotels. As a hospitality chain, we want to address that gap and maintain the same brand ethos on all our properties.”

Royal Orchid Hotels Launches Regenta Ranjit Avenue in Amritsar

By Hariharan U

Published on February 15, 2026

Royal Orchid Hotels Ltd. (ROHL) has announced the launch of its newest property, Regenta Ranjit Avenue, Amritsar, further strengthening its footprint in Punjab. With this opening, the group now operates five properties in the city, reinforcing its focus on high-growth urban and religious tourism destinations.

Strategically located at SCO 47-50, Ranjit Avenue, the hotel offers convenient access to Amritsar’s key landmarks. It is situated just 7 km (around 10 minutes) from the iconic Golden Temple and Jallianwala Bagh. The property is also 15 km from Shri Guru Ram Dass Ji International Airport and 5.5 km from the Amritsar Railway Station, making it accessible for both domestic and international travellers.

The hotel features 37 thoughtfully designed rooms that blend contemporary comfort with regal elegance, offering guests a serene stay experience.

Dining at the property includes three distinct venues. Pinxx Kitchen & Lounge serves as the signature all-day dining restaurant, where global flavours meet the authentic tastes of Amritsar. Mix Bar offers a chic setting with a curated selection of expertly crafted beverages, while Kitty Lounge provides an exclusive space for private gatherings and intimate social events.

For meetings and celebrations, the hotel boasts expansive banquet venues with regal detailing. A highlight is “Celebration – The Party Hall,” a 4,500 square feet space with 16-foot ceilings, ideal for grand events and corporate functions. Guests can also unwind at the rooftop swimming pool, adding a leisure edge to the property’s offerings.

Commenting on the launch, Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said, “The opening of Regenta Ranjit Avenue marks a significant milestone in our strategy to strengthen our presence in India’s most iconic cultural and spiritual hubs. As our fifth property in Amritsar, this launch reinforces our commitment to the region and our ‘Vision 2030’ expansion roadmap. We aim to provide a sanctuary of 'Regal Hospitality and Eternal Serenity' that reflects the city's rich heritage while offering the modern, high-quality service our guests expect.”

With this addition, Royal Orchid Hotels continues to deepen its presence in key Indian markets, aligning growth with destinations that attract both leisure and pilgrimage travellers.

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Vikram Kamats Hospitality and HPCL Join Hands to Build Pan-India Food and Fuel Ecosystem

By Hariharan U

Published on February 15, 2026

In a move set to reshape India’s highway and city travel experience, Vikram Kamats Hospitality Limited has announced a strategic partnership with Hindustan Petroleum Corporation Limited (HPCL) to build an integrated food and fuel ecosystem across the country.

Under the agreement, Vikram Kamats Hospitality Limited will establish South Indian restaurants and takeaway outlets at select HPCL fuel stations. The initiative aims to provide travellers with access to clean, hygienic, and familiar food options while on the move.

The collaboration seeks to transform fuel stations into dependable rest and refresh points, where customers can refuel their vehicles, access well-maintained washrooms, and enjoy quality meals, all at a single stop. The rollout will begin with Maharashtra as the pilot state, followed by a phased expansion across highways, cities, and urban hubs nationwide.

The partnership was formally signed by Murali Krishna V. Vadrevu, Executive Director at HPCL, and Pankaj Deokar, Vice President – Operations at Vikram Kamats Hospitality Limited, underlining the shared intent to scale the model in a structured and sustainable manner.

With HPCL’s extensive network of fuel stations across India, the initiative is positioned to cater to a broad segment of highway travellers, daily commuters, families, fleet operators, and business travellers. Kamats restaurants will introduce travel-friendly food solutions, including specialised packaging for quick, hygienic grab-and-go dining, tailored to the needs of Indian road travel.

Commenting on the development, Vikram Kamat, Founder of Vikram Kamats Hospitality Limited, said, “For decades, Indian travellers have associated fuel stops with necessity alongside comfort. This partnership allows us to change that narrative. Through coming together with HPCL, we are creating spaces where people can pause, eat well, and travel better. Our focus has always been on food that is honest, hygienic, and familiar, and this collaboration allows us to take that experience to where India travels every day, on its highways and city roads.”

The companies have emphasised a step-by-step, scalable growth model, prioritising consistent food quality, service standards, and operational discipline over rapid expansion. The focus remains on building a dependable, long-term customer experience.

With this partnership, Vikram Kamats Hospitality Limited and HPCL aim to set a new benchmark for India’s travel infrastructure, turning fuel stations into well-rounded destinations that serve the everyday needs of modern Indian travellers.