Asembli Sets a New Benchmark for Multi-Sensory Celebrations with Grand Launch in Hyderabad

Asembli Sets a New Benchmark for Multi-Sensory Celebrations with Grand Launch in Hyderabad

By Manu Vardhan Kannan

Published on November 5, 2025

A bold new landmark emerges in Hyderabad with the grand launch of Asembli, a first-of-its-kind multi-sensory venue that redefines the art of celebration. Founded by Nagineni Srikanth Rao, Asembli goes beyond being just another event space, it is an emotion, a movement, and a dining destination where design, technology, gastronomy, and culture converge to awaken every sense.

Spanning an impressive 40,000 sq. ft., Asembli transforms gatherings into unforgettable experiences where the venue itself becomes the celebration. The concept is built on five powerful pillars, Music, Architecture, Entertainment, Immersive Technology, and Food & Beverage, each contributing to an environment that engages guests on every sensory level.

At the heart of Asembli stands a majestic dome, among the largest in India, inspired by sacred geometry. The venue features kinetic chandeliers, projection-mapped walls, and Asia’s largest Danley Sound Labs audio system, creating a dynamic atmosphere that envelops guests in light, sound, and emotion. Enhancing comfort and wellness, a three-tier air purification system and tiered platforms lend natural theatricality and depth to every celebration.

The culinary journey at Asembli is curated by Chef Varun Inamdar, an award-winning celebrity chef renowned for his inventive approach to Indian cuisine. His menu bridges nostalgia and modernity, reimagining traditional flavours through a global lens, from Kerala-style ghee roast reborn as tikka to Rajasthani Ker Sangri presented as tacos. The vibrant offerings are complemented by craft cocktails and artisanal brews, completing a dining experience that feels both familiar and refreshingly new.

“We didn’t just build a venue; we assembled a feeling,” says Nagineni Srikanth Rao, Founder of Asembli. “It’s where people come together to celebrate boldly, beautifully, and meaningfully. There’s truly nothing like it.”

“Asembli is designed to bring people together for experiences that evoke the senses,” adds Priyanka Mechineni, Director of Brand & Experience, Asembli. “It’s a space where design, sound, and flavour work in harmony to create meaningful celebrations that feel both personal and memorable.”

“Our design approach was to create an environment that breathes with the rhythm of every event,” shares Anirudh Osuri, Founder of Design Epicenter. “From the dome’s geometry to the play of light and air, every element at Asembli was envisioned to awaken the senses and foster connection.”

“Food, for me, is a bridge between memory and modernity,” says Chef Varun Inamdar. “At Asembli, the menu celebrates India’s roots while embracing the world’s flavours, it’s about familiar comfort told in a new language.”

In an age of fleeting experiences, Asembli stands as a living canvas, a place where every celebration becomes artful, intentional, and profoundly human. Through its seamless blend of innovation, design, and emotion, Asembli invites guests to celebrate not just moments, but the very essence of connection.


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

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Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

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