Andaaz Restaurant, New Jersey, has announced the appointment of Ashish Tiwari as its new General Manager. This move highlights the restaurant’s focus on strengthening leadership and enhancing overall operations.

Ashish brings with him rich experience in hospitality and food and beverage management, having worked with several well-known global hotel brands. His expertise spans guest service, banquet operations, and driving business growth through strong operational strategies.

Before joining Andaaz Restaurant, he was associated with Four Points by Sheraton, New Delhi, where he served as Director of Food & Beverage. In this role, he played an important part in maintaining service standards, improving operational systems, and managing cost efficiency. His attention to inventory control and quality helped improve the property’s overall performance.

Over the years, Ashish has worked with leading hospitality names such as DoubleTree by Hilton Gurugram, Sheraton Hyderabad, Marriott Hotel Jaipur, Courtyard by Marriott Pune City Centre, and Rambagh Palace Jaipur under the Taj Group. Across these roles, he has handled large banquet setups, outdoor catering events, and high-profile conferences, consistently delivering smooth and memorable experiences for guests.

During his time at DoubleTree by Hilton Gurugram, he contributed to revenue growth by achieving food and beverage targets and supporting marketing efforts. He also worked closely with clients and culinary teams to design customised event experiences.

In earlier roles at Sheraton Hyderabad and Marriott Hotel Jaipur, Ashish managed large-scale banquet operations, handling events with capacities of up to 1,000 guests. His experience at Courtyard by Marriott Pune City Centre further strengthened his skills in event management, client coordination, and operational execution.

He started his journey in hospitality with Rambagh Palace Jaipur, part of the Taj Group, where he built a strong foundation in service excellence and luxury standards.

Ashish is also known for his focus on team development. He has led structured training programs aligned with SOPs, helping teams perform better while ensuring high levels of guest satisfaction.

In his new role at Andaaz Restaurant, he will focus on improving guest experiences, strengthening operational systems, and introducing fresh dining ideas. His approach to teamwork and service is expected to support the restaurant’s growth in the competitive New Jersey market.

Speaking on his appointment, Ashish Tiwari said, “I am excited to join Andaaz Restaurant and look forward to creating memorable dining experiences for our guests. My focus will be on strengthening service excellence, building a motivated team, and introducing innovative concepts that resonate with evolving customer preferences.”

With this appointment, Andaaz Restaurant continues its commitment to delivering quality hospitality and a strong dining experience for its guests.