Holiday Inn New Delhi Mayur Vihar Noida has announced the promotion of Ashutosh Bisht to the role of Executive Chef, marking a significant career milestone for the seasoned culinary professional.

Previously serving as Executive Sous Chef at the hotel, Ashutosh has consistently displayed exemplary leadership, operational acumen, and a deep-rooted passion for gastronomy. With nearly 20 years of experience across renowned hospitality groups including Hyatt, Emaar Hospitality Group, and IHG, his promotion reflects both his enduring dedication and outstanding performance.

Known for his finesse in handling multi-cuisine kitchens, large-scale banqueting events, and team development, Chef Ashutosh has helmed operations at high-volume venues and catered to over 1500 guests at major functions. His culinary repertoire spans Italian, Asian, Indian, and Continental cuisines, and he is recognized for maintaining impeccable standards in food quality, hygiene, and guest satisfaction.

Congratulating him on the promotion, Anurag Rai, General Manager, Holiday Inn New Delhi Mayur Vihar Noida, said:

“Ashutosh's journey with us has been marked by dedication, creativity, and a true passion for hospitality. His promotion is a reflection of his consistent hard work and leadership, and we look forward to seeing him take our culinary offerings to new heights in his new role as Executive Chef.”

With this promotion, Chef Ashutosh is set to lead the hotel’s culinary team into a new phase of innovation, consistency, and memorable dining experiences.

Hospitality News congratulates Chef Ashutosh Bisht on this well-earned promotion and wishes him continued success in his leadership journey.