Asia Pacific’s First SUSHISAMBA Opens in Singapore

Asia Pacific’s First SUSHISAMBA Opens in Singapore

By Nithyakala Neelakandan

Published on July 21, 2024

July 18, 2024, marks the grand opening of Asia Pacific's first SUSHISAMBA in Singapore, located on the 52nd floor of Capital Tower in the bustling Central Business District. This new venue promises a unique dining and entertainment experience with its blend of Japanese, Brazilian, and Peruvian cultures and cuisines, complemented by stunning 360-degree views of the city and sea.

SUSHISAMBA Singapore is managed by Sunset Hospitality Group, a leading lifestyle hospitality company with over 80 venues in 22 countries. Their portfolio includes METT Hotels & Resorts, Aura Skypool, MOTT 32, Azure Beach, SUSHISAMBA Dubai, and more.

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“Following the great success of the iconic SUSHISAMBA Dubai, we are very excited for this new chapter in bringing the acclaimed brand to Singapore. Taking this exceptional dining experience to Singapore after its success in Dubai is a natural expansion for Sunset Hospitality, signifying the Group’s rapidly growing portfolio and innovation.”

Antonio Gonzalez, Chairman and Group CEO of Sunset Hospitality Group. 

“We are thrilled to bring the spirit of samba to Singapore, which marks our foray into the dynamic Asia Pacific region. SUSHISAMBA Singapore is a landmark addition to our portfolio, taking pride of place alongside other iconic SUSHISAMBA locations around the world.”

James Burton, Vice-President of Asia for Sunset Hospitality Group

The restaurant's design, crafted by KokaiStudios, features floor-to-ceiling windows that offer breathtaking views, and a spectacular 3D printed bamboo installation made from 9,000 pieces. The 12,000-square-foot space includes lush greenery, plush booth seating, and a theatre kitchen with a robata counter, charcoal grill, Josper oven, and a sushi counter showcasing Tsukiji Seafood Market offerings.

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Left: James Burton, Vice-President of Asia for Sunset Hospitality Group; Right: Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA

Diners can enjoy a vibrant menu of Japanese, Brazilian, and Peruvian dishes, including colorful sushi rolls, sashimi platters, refreshing ceviches, and charcoal-grilled anticuchos. The culinary direction is led by Chef Kyung Soo Moon and Executive Chef Paul Hallett.

“At SUSHISAMBA, we are more about ‘fun dining’ than fine dining. Our aim is to create shared experiences, which is why our menu is designed to be savoured among friends and loved ones. The flavours in our dishes are just as memorable as the vibrant presentations and the beautiful surroundings in which they are served. We present a harmony of Japanese, Brazilian and Peruvian influences, each true to its own essence, yet complementing one other in its own special way.”

Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA

The dining experience is further enhanced by innovative cocktails crafted by renowned Italian mixologist Giancarlo Mancino. SUSHISAMBA’s cocktail and mocktail repertoire features premium spirits from Japan and South America, alongside Mancino’s exclusive labels.

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The venue offers a lively atmosphere with a blend of Afro House, Brazilian, and Latin music, and an engaging service team. SUSHISAMBA’s iconic Samba dancers and percussionists bring the energy of Carnaval to life.

For a more exclusive experience, the SAMBA Room on the mezzanine floor provides a secluded setting for guests and private events. Additionally, three private dining rooms, each reflecting the aesthetics of Japan, Brazil, and Peru, are available for a more intimate dining experience.

SUSHISAMBA Singapore will begin serving dinner from 18 July and lunch from 2 September.

For more information, visit sushisamba.com.

Images: Copyright ©SUSHISAMBA.


Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram

Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram

By Hariharan U

Published on August 1, 2026

Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.

Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.

The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.

Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.

The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.

Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.

Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.

Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.

Restaurant Details

  • Venue: Jimbu Thakali, M3M 65th Avenue, Sector 65, Gurugram
  • Price for Two: ₹1,500 + GST

Celebrate Friendship Day with Craft Beer and Bold Flavours at Tropika Brewing Co.

Celebrate Friendship Day with Craft Beer and Bold Flavours at Tropika Brewing Co.

By Manu Vardhan Kannan

Published on August 1, 2026

Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.

Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.

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The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.

Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.

Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.

This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru.


Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries

Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries

By Manu Vardhan Kannan

Published on August 1, 2026

Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.

Gladia Brewery & Kitchen

Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.

Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.

Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.

  • Location: Gladia, Sarjapur, Bengaluru
  • Timings: 12:00 PM – 12:30 AM

Brooks and Bonds

For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.

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The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.

  • Timings: 12:00 PM – 1:00 AM

Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.

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