Asia Pacific’s First SUSHISAMBA Opens in Singapore

Asia Pacific’s First SUSHISAMBA Opens in Singapore

By Nithyakala Neelakandan

Published on July 21, 2024

July 18, 2024, marks the grand opening of Asia Pacific's first SUSHISAMBA in Singapore, located on the 52nd floor of Capital Tower in the bustling Central Business District. This new venue promises a unique dining and entertainment experience with its blend of Japanese, Brazilian, and Peruvian cultures and cuisines, complemented by stunning 360-degree views of the city and sea.

SUSHISAMBA Singapore is managed by Sunset Hospitality Group, a leading lifestyle hospitality company with over 80 venues in 22 countries. Their portfolio includes METT Hotels & Resorts, Aura Skypool, MOTT 32, Azure Beach, SUSHISAMBA Dubai, and more.

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“Following the great success of the iconic SUSHISAMBA Dubai, we are very excited for this new chapter in bringing the acclaimed brand to Singapore. Taking this exceptional dining experience to Singapore after its success in Dubai is a natural expansion for Sunset Hospitality, signifying the Group’s rapidly growing portfolio and innovation.”

Antonio Gonzalez, Chairman and Group CEO of Sunset Hospitality Group. 

“We are thrilled to bring the spirit of samba to Singapore, which marks our foray into the dynamic Asia Pacific region. SUSHISAMBA Singapore is a landmark addition to our portfolio, taking pride of place alongside other iconic SUSHISAMBA locations around the world.”

James Burton, Vice-President of Asia for Sunset Hospitality Group

The restaurant's design, crafted by KokaiStudios, features floor-to-ceiling windows that offer breathtaking views, and a spectacular 3D printed bamboo installation made from 9,000 pieces. The 12,000-square-foot space includes lush greenery, plush booth seating, and a theatre kitchen with a robata counter, charcoal grill, Josper oven, and a sushi counter showcasing Tsukiji Seafood Market offerings.

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Left: James Burton, Vice-President of Asia for Sunset Hospitality Group; Right: Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA

Diners can enjoy a vibrant menu of Japanese, Brazilian, and Peruvian dishes, including colorful sushi rolls, sashimi platters, refreshing ceviches, and charcoal-grilled anticuchos. The culinary direction is led by Chef Kyung Soo Moon and Executive Chef Paul Hallett.

“At SUSHISAMBA, we are more about ‘fun dining’ than fine dining. Our aim is to create shared experiences, which is why our menu is designed to be savoured among friends and loved ones. The flavours in our dishes are just as memorable as the vibrant presentations and the beautiful surroundings in which they are served. We present a harmony of Japanese, Brazilian and Peruvian influences, each true to its own essence, yet complementing one other in its own special way.”

Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA

The dining experience is further enhanced by innovative cocktails crafted by renowned Italian mixologist Giancarlo Mancino. SUSHISAMBA’s cocktail and mocktail repertoire features premium spirits from Japan and South America, alongside Mancino’s exclusive labels.

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The venue offers a lively atmosphere with a blend of Afro House, Brazilian, and Latin music, and an engaging service team. SUSHISAMBA’s iconic Samba dancers and percussionists bring the energy of Carnaval to life.

For a more exclusive experience, the SAMBA Room on the mezzanine floor provides a secluded setting for guests and private events. Additionally, three private dining rooms, each reflecting the aesthetics of Japan, Brazil, and Peru, are available for a more intimate dining experience.

SUSHISAMBA Singapore will begin serving dinner from 18 July and lunch from 2 September.

For more information, visit sushisamba.com.

Images: Copyright ©SUSHISAMBA.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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