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By Nithyakala Neelakandan
Published on July 21, 2024
July 18, 2024, marks the grand opening of Asia Pacific's first SUSHISAMBA in Singapore, located on the 52nd floor of Capital Tower in the bustling Central Business District. This new venue promises a unique dining and entertainment experience with its blend of Japanese, Brazilian, and Peruvian cultures and cuisines, complemented by stunning 360-degree views of the city and sea.
SUSHISAMBA Singapore is managed by Sunset Hospitality Group, a leading lifestyle hospitality company with over 80 venues in 22 countries. Their portfolio includes METT Hotels & Resorts, Aura Skypool, MOTT 32, Azure Beach, SUSHISAMBA Dubai, and more.
“Following the great success of the iconic SUSHISAMBA Dubai, we are very excited for this new chapter in bringing the acclaimed brand to Singapore. Taking this exceptional dining experience to Singapore after its success in Dubai is a natural expansion for Sunset Hospitality, signifying the Group’s rapidly growing portfolio and innovation.” Antonio Gonzalez, Chairman and Group CEO of Sunset Hospitality Group. “We are thrilled to bring the spirit of samba to Singapore, which marks our foray into the dynamic Asia Pacific region. SUSHISAMBA Singapore is a landmark addition to our portfolio, taking pride of place alongside other iconic SUSHISAMBA locations around the world.” James Burton, Vice-President of Asia for Sunset Hospitality Group
“Following the great success of the iconic SUSHISAMBA Dubai, we are very excited for this new chapter in bringing the acclaimed brand to Singapore. Taking this exceptional dining experience to Singapore after its success in Dubai is a natural expansion for Sunset Hospitality, signifying the Group’s rapidly growing portfolio and innovation.”
Antonio Gonzalez, Chairman and Group CEO of Sunset Hospitality Group.
“We are thrilled to bring the spirit of samba to Singapore, which marks our foray into the dynamic Asia Pacific region. SUSHISAMBA Singapore is a landmark addition to our portfolio, taking pride of place alongside other iconic SUSHISAMBA locations around the world.”
James Burton, Vice-President of Asia for Sunset Hospitality Group
The restaurant's design, crafted by KokaiStudios, features floor-to-ceiling windows that offer breathtaking views, and a spectacular 3D printed bamboo installation made from 9,000 pieces. The 12,000-square-foot space includes lush greenery, plush booth seating, and a theatre kitchen with a robata counter, charcoal grill, Josper oven, and a sushi counter showcasing Tsukiji Seafood Market offerings.
Left: James Burton, Vice-President of Asia for Sunset Hospitality Group; Right: Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA
Diners can enjoy a vibrant menu of Japanese, Brazilian, and Peruvian dishes, including colorful sushi rolls, sashimi platters, refreshing ceviches, and charcoal-grilled anticuchos. The culinary direction is led by Chef Kyung Soo Moon and Executive Chef Paul Hallett.
“At SUSHISAMBA, we are more about ‘fun dining’ than fine dining. Our aim is to create shared experiences, which is why our menu is designed to be savoured among friends and loved ones. The flavours in our dishes are just as memorable as the vibrant presentations and the beautiful surroundings in which they are served. We present a harmony of Japanese, Brazilian and Peruvian influences, each true to its own essence, yet complementing one other in its own special way.” Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA
“At SUSHISAMBA, we are more about ‘fun dining’ than fine dining. Our aim is to create shared experiences, which is why our menu is designed to be savoured among friends and loved ones. The flavours in our dishes are just as memorable as the vibrant presentations and the beautiful surroundings in which they are served. We present a harmony of Japanese, Brazilian and Peruvian influences, each true to its own essence, yet complementing one other in its own special way.”
Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA
The dining experience is further enhanced by innovative cocktails crafted by renowned Italian mixologist Giancarlo Mancino. SUSHISAMBA’s cocktail and mocktail repertoire features premium spirits from Japan and South America, alongside Mancino’s exclusive labels.
The venue offers a lively atmosphere with a blend of Afro House, Brazilian, and Latin music, and an engaging service team. SUSHISAMBA’s iconic Samba dancers and percussionists bring the energy of Carnaval to life.
For a more exclusive experience, the SAMBA Room on the mezzanine floor provides a secluded setting for guests and private events. Additionally, three private dining rooms, each reflecting the aesthetics of Japan, Brazil, and Peru, are available for a more intimate dining experience.
SUSHISAMBA Singapore will begin serving dinner from 18 July and lunch from 2 September.
For more information, visit sushisamba.com.
Images: Copyright ©SUSHISAMBA.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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