Asia Pacific’s First SUSHISAMBA Opens in Singapore

Asia Pacific’s First SUSHISAMBA Opens in Singapore

By Nithyakala Neelakandan

Published on July 21, 2024

July 18, 2024, marks the grand opening of Asia Pacific's first SUSHISAMBA in Singapore, located on the 52nd floor of Capital Tower in the bustling Central Business District. This new venue promises a unique dining and entertainment experience with its blend of Japanese, Brazilian, and Peruvian cultures and cuisines, complemented by stunning 360-degree views of the city and sea.

SUSHISAMBA Singapore is managed by Sunset Hospitality Group, a leading lifestyle hospitality company with over 80 venues in 22 countries. Their portfolio includes METT Hotels & Resorts, Aura Skypool, MOTT 32, Azure Beach, SUSHISAMBA Dubai, and more.

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“Following the great success of the iconic SUSHISAMBA Dubai, we are very excited for this new chapter in bringing the acclaimed brand to Singapore. Taking this exceptional dining experience to Singapore after its success in Dubai is a natural expansion for Sunset Hospitality, signifying the Group’s rapidly growing portfolio and innovation.”

Antonio Gonzalez, Chairman and Group CEO of Sunset Hospitality Group. 

“We are thrilled to bring the spirit of samba to Singapore, which marks our foray into the dynamic Asia Pacific region. SUSHISAMBA Singapore is a landmark addition to our portfolio, taking pride of place alongside other iconic SUSHISAMBA locations around the world.”

James Burton, Vice-President of Asia for Sunset Hospitality Group

The restaurant's design, crafted by KokaiStudios, features floor-to-ceiling windows that offer breathtaking views, and a spectacular 3D printed bamboo installation made from 9,000 pieces. The 12,000-square-foot space includes lush greenery, plush booth seating, and a theatre kitchen with a robata counter, charcoal grill, Josper oven, and a sushi counter showcasing Tsukiji Seafood Market offerings.

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Left: James Burton, Vice-President of Asia for Sunset Hospitality Group; Right: Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA

Diners can enjoy a vibrant menu of Japanese, Brazilian, and Peruvian dishes, including colorful sushi rolls, sashimi platters, refreshing ceviches, and charcoal-grilled anticuchos. The culinary direction is led by Chef Kyung Soo Moon and Executive Chef Paul Hallett.

“At SUSHISAMBA, we are more about ‘fun dining’ than fine dining. Our aim is to create shared experiences, which is why our menu is designed to be savoured among friends and loved ones. The flavours in our dishes are just as memorable as the vibrant presentations and the beautiful surroundings in which they are served. We present a harmony of Japanese, Brazilian and Peruvian influences, each true to its own essence, yet complementing one other in its own special way.”

Chef Kyung Soo Moon, Group Culinary Director, SUSHISAMBA

The dining experience is further enhanced by innovative cocktails crafted by renowned Italian mixologist Giancarlo Mancino. SUSHISAMBA’s cocktail and mocktail repertoire features premium spirits from Japan and South America, alongside Mancino’s exclusive labels.

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The venue offers a lively atmosphere with a blend of Afro House, Brazilian, and Latin music, and an engaging service team. SUSHISAMBA’s iconic Samba dancers and percussionists bring the energy of Carnaval to life.

For a more exclusive experience, the SAMBA Room on the mezzanine floor provides a secluded setting for guests and private events. Additionally, three private dining rooms, each reflecting the aesthetics of Japan, Brazil, and Peru, are available for a more intimate dining experience.

SUSHISAMBA Singapore will begin serving dinner from 18 July and lunch from 2 September.

For more information, visit sushisamba.com.

Images: Copyright ©SUSHISAMBA.


The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

By Hariharan U

Published on August 23, 2026

The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.

The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.

Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.

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Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.

The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.

Event Details:

What: Rakshabandhan Festive Meal
Venue: South of Vindhyas, The Orchid Chandigarh
Date: August 28, 2026
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.

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