Asian Fusion Extravaganza: Red Bowl Debuts in Novotel Vijayawada

Asian Fusion Extravaganza: Red Bowl Debuts in Novotel Vijayawada

By Author

Published on December 31, 2023

In a culinary coup, Red Bowl Pan-Asian Kitchen has unfurled its culinary enchantment within the heart of Vijayawada. The Novotel Vijayawada Varun proudly introduced this epicurean haven on December 22, 2023, promising patrons an extraordinary journey through the diverse and captivating realm of fusion cuisine.

The launch event was graced by the esteemed presence of Varun Vallurupalli, the managing director, and Varsha Vallurupalli, the joint managing director of Varun Hospitality Pvt. Ltd. Their attendance underscored the significance of this culinary addition to the hotel's gastronomic portfolio.

Red Bowl - Pan Asian Kitchen, nestled within Novotel Vijayawada Varun, beckons discerning diners into a realm of culinary excellence. The interiors, a dynamic fusion of modern aesthetics and inviting spaces, set the stage for a contemporary and avant-garde dining experience. Immerse yourself in an ambiance adorned with alluring cane lanterns, seamlessly transporting guests to the captivating landscapes of Asia.

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Drawing inspiration from the rich tapestry of Asian cuisines, Red Bowl pledges to delight guests with its exquisite dishes and stylish ambiance. Sudarshan Motupalle, the general manager of Novotel Vijayawada Varun, expressed his pride in bringing this gastronomic journey to the vibrant city. He emphasized the commitment to delivering exceptional cuisine, impeccable service, and an unforgettable ambiance.

Under the expert guidance of the executive chef and the culinary team, Red Bowl's menu boasts a harmonious blend of exquisite flavors from Japan, China, Thailand, Vietnam, and beyond. Each dish is meticulously crafted to tantalize the discerning palate, promising a culinary adventure like no other.

In commemoration of this auspicious launch, Sudarshan Motupalle shared his sentiments, "As we embark on this exciting culinary journey with the launch of Red Bowl - Pan Asian Kitchen, we are proud to bring a world of flavors and experiences to the vibrant city of Vijayawada."

Guests are invited to savor an array of delectable pan-Asian creations while basking in the charming ambiance and warm hospitality of Novotel Vijayawada Varun, strategically nestled along a picturesque view.

This culinary gem, Red Bowl Pan-Asian Kitchen, is poised to redefine Vijayawada's gastronomic landscape, promising an unforgettable fusion of flavors and experiences for all who step through its doors.


La Estoria by IHCL SeleQtions Opens in Goa

La Estoria by IHCL SeleQtions Opens in Goa

By Nithyakala Neelakandan

Published on November 8, 2024

The Indian Hotels Company Limited (IHCL) has announced the opening of La Estoria, Goa – IHCL SeleQtions, located in the charming coastal village of Candolim. This new addition to IHCL's portfolio reflects the company’s commitment to creating culturally immersive travel experiences, blending Goa’s iconic heritage with contemporary elegance.

Mr. Puneet Chhatwal, IHCL’s Managing Director and CEO, noted, “Goa’s tourism landscape is experiencing remarkable growth. With our presence here for over 50 years, we are excited to expand our footprint with La Estoria, offering differentiated and immersive experiences in one of India’s most popular destinations.”

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La Estoria, meaning "The Story," celebrates Goa's unique Goan-Portuguese history with a modern touch. Situated just a short walk from Candolim Beach, the resort features 122 rooms, each with a private balcony, offering guests a tranquil seaside retreat. The property showcases a design inspired by Goa’s cultural roots, bringing an authentic yet luxurious experience to its visitors.

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Guests at La Estoria can explore a diverse dining selection, including Trattoria, known for its Italian cuisine, and Canterbury Bar, which captures old Goan charm. The hotel also features a spa, a modern gym filled with natural light, and an inviting swimming pool set amid lush palm trees, providing a refreshing escape for leisure seekers.

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Ankur Gairola, General Manager at La Estoria, shared, “La Estoria is designed to reflect the distinctive Goan-Portuguese charm, inviting travelers to immerse themselves in the iconic culture and serene allure of Goa. We look forward to welcoming our guests with the warm care IHCL is known for.”

Candolim, known for its relaxed ambiance, is a popular destination on Goa’s coast, appealing to those seeking a mix of adventure, culture, and relaxation. With this launch, IHCL now operates 16 properties in Goa, including four under development, further solidifying its presence in the region’s hospitality landscape.

About IHCL

The Indian Hotels Company Limited (IHCL), founded by Jamsetji Tata, is India’s largest hospitality company by market capitalization. Known for brands like Taj, SeleQtions, and Vivanta, IHCL’s portfolio includes over 350 hotels across four continents, offering a blend of Indian warmth and global standards.


Radisson Blu Plaza Karjat Unveils New Wing with Luxury Rooms, Suites, and Tents

Radisson Blu Plaza Karjat Unveils New Wing with Luxury Rooms, Suites, and Tents

By Nishang Narayan

Published on November 6, 2024

Radisson Blu Plaza Karjat has unveiled an expansive new wing, enhancing its position as a premier luxury destination in Karjat. Spread across 4.5 acres, the new wing combines contemporary elegance with the tranquility of nature, offering a serene retreat for up to 200 guests. With a total of 100 rooms, the wing features 74 rooms, 4 suites, and 22 luxury tents, each designed to provide a unique and refined hospitality experience.

Guests of the new wing will enjoy access to an exclusive swimming pool and a grand lobby, tailored for relaxation and a touch of luxury. The Presidential wing stands out with its spacious rooms, each featuring a private balcony with stunning views of Karjat’s natural landscape, stylish decor, and premium furnishings. Each room spans a carpet area of 520 square feet and includes well-appointed bathrooms with bathtubs and high-end fixtures for added comfort.

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For those seeking an outdoor experience, the wing offers Luxury Tents that blend the thrill of camping with the comfort of a premium hotel. These 620-square-foot tents include private en-suite bathrooms with modern amenities, giving guests a chance to experience nature in style.

Dining takes center stage at Panorama, the wing’s multi-cuisine restaurant that seats 180 guests. Panorama offers a wide array of international and local dishes, providing a memorable dining experience amidst the scenic backdrop of Karjat.

Commenting on the launch, Debasish Chakraborty, Chairman & Managing Director of Radisson Blu Plaza Karjat, stated, "We are excited about this stunning addition to our property, marking a significant milestone in our journey to offer world-class hospitality experiences in Karjat. Our aim was to create a unique blend of modern luxury with nature, providing our guests with an unparalleled level of comfort and exclusivity, and we believe that this new wing perfectly embodies that vision. We are confident of setting a new benchmark in hospitality."

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With this impressive expansion, Radisson Blu Plaza Karjat reaffirms its commitment to delivering exceptional service, luxury, and comfort, positioning itself as an ideal destination for travelers looking for an elevated experience in Karjat.


Why LEED v4.1 Certification Matters for Indian Hotels: Lessons from Radisson Blu Bengaluru

Why LEED v4.1 Certification Matters for Indian Hotels: Lessons from Radisson Blu Bengaluru

By Nishang Narayan

Published on November 6, 2024

As sustainability becomes increasingly important, LEED (Leadership in Energy and Environmental Design) certification has emerged as the global standard for green building. LEED v4.1, an updated version, introduces more stringent benchmarks for energy efficiency, water management, waste reduction, and overall environmental performance. This certification is more than just a label—it represents a hotel’s commitment to reducing its carbon footprint and creating a healthier, more resource-efficient space for both guests and staff.

What is LEED v4.1 and Why Does It Matter?

LEED v4.1 certification is awarded by the U.S. Green Building Council (USGBC) and focuses on the sustainability of building operations and maintenance, particularly for existing buildings. Key features of LEED v4.1 include:

  1. Energy and Atmosphere: LEED v4.1 prioritizes energy performance, requiring buildings to optimize their energy use through renewable energy sources, energy-efficient lighting, and reduced fossil fuel dependency.

  2. Water Efficiency: Water-saving technologies and practices are crucial, including low-flow fixtures and effective water recycling methods. This criterion aims to protect water resources while lowering utility costs.

  3. Materials and Resources: Hotels must adopt a “Reduce, Reuse, Recycle” approach, ensuring that building materials are sustainable, reusable, and sourced responsibly.

  4. Indoor Environmental Quality: To provide a healthy environment, LEED v4.1 emphasizes indoor air quality, natural lighting, and minimal pollutant emissions, creating a comfortable space for guests and employees.

  5. Innovation in Design: Properties are encouraged to incorporate unique, innovative approaches to sustainability that go beyond standard practices, from using biogas to integrating green roofs.

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Why LEED v4.1 Certification is Essential for Hospitality

For hotels, obtaining LEED v4.1 certification is a forward-thinking investment. It boosts a hotel’s appeal among eco-conscious travelers, aligns with global environmental standards, and reduces operational costs over time. In India, where the hospitality sector is rapidly expanding, integrating LEED standards can significantly reduce the industry’s environmental impact, create jobs in green energy sectors, and promote a culture of sustainability across the nation.

Radisson Blu Bengaluru: Setting an Example

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Radisson Blu Bengaluru, Outer Ring Road, stands out as the first hotel in India to achieve the LEED v4.1 Platinum certification for Operations and Maintenance of an Existing Building. Their achievements include:

  • Renewable Energy Integration: They have reduced reliance on fossil fuels by incorporating electric vehicles and renewable energy sources like solar power.
  • Biogas Plant: Their on-site biogas plant processes up to 500 kg of food waste daily, which produces enough gas to prepare meals for 300 staff members.
  • Resource Management: A strong “Reduce-Reuse-Repair & Recycle” program ensures responsible use of materials and waste reduction, contributing to cost savings and environmental health.

Radisson Blu Bengaluru’s commitment to sustainability demonstrates the significant operational benefits and community impact a hotel can achieve by aligning with LEED standards.

Moving Forward: Steps for Hotels to Embrace Sustainability

For other hotels in India, the LEED v4.1 framework provides actionable steps toward sustainability:

  1. Incorporate Renewable Energy: Solar panels, wind turbines, and biogas plants can help hotels reduce reliance on nonrenewable resources.
  2. Implement Efficient Water Management: Hotels can adopt rainwater harvesting and water recycling systems to conserve water.
  3. Adopt Waste Management Systems: From recycling programs to composting, efficient waste management aligns with LEED goals and minimizes landfill waste.
  4. Pursue LEED Certification: Following LEED standards can improve a hotel’s sustainability profile, reduce costs, and increase appeal to eco-conscious travelers.

Congratulating Radisson Blu Bengaluru on Their Achievement

Congratulations to Radisson Blu Bengaluru, Outer Ring Road, for their leadership in sustainable hospitality and for setting a new standard in India. Their journey toward LEED v4.1 Platinum certification exemplifies what’s possible when hotels embrace sustainability, and their efforts pave the way for a greener hospitality industry in India.

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