Atlantis Dubai and Major Food Group to Launch Iconic Carbone Restaurant at Atlantis The Royal

Atlantis Dubai and Major Food Group to Launch Iconic Carbone Restaurant at Atlantis The Royal

By Nithyakala Neelakandan

Published on May 24, 2024

Exciting news for Dubai's culinary scene: Atlantis Dubai has partnered with the renowned Major Food Group to bring the iconic Carbone restaurant to Atlantis The Royal. Set to open in the first quarter of 2025, Carbone will introduce its world-class, New York-style Italian cuisine to the city for the first time.

Carbone, described by Vanity Fair as “the most celebrity-studded restaurant on earth,” first made waves over a decade ago in downtown Manhattan. It quickly gained acclaim for its exceptional food and vibrant atmosphere. The New Yorker praised its offerings as “absolutely perfect,” and the New York Times likened the dining experience to a “fancy red-sauce joint as directed by Quentin Tarantino.”

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The restaurant’s menu pays homage to mid-century New York-style Italian cuisine, featuring classic dishes like Caesar Salad, Linguini Vongole, Chicken Scarpariello, and Veal Parmesan. Dubai diners can look forward to enjoying these signature dishes, including the sensational Spicy Rigatoni, all served by tuxedo-clad service captains. The restaurant's design will transport guests back to 1950s New York, with velvety jewel-tone nooks, damask-upholstered walls, Venetian glass mirrors, fine artwork, and a lively terrace.

Carbone Dubai will be the ninth location in Major Food Group’s (MFG) portfolio, which includes other global hotspots such as Hong Kong, Las Vegas, Miami, Dallas, Doha, Riyadh, and two outposts in New York City. Founded by Mario Carbone, Jeff Zalaznick, and Rich Torrisi, MFG now operates over 50 restaurants, bars, private clubs, and hotels, known for their glamour, meticulous execution, and exceptional hospitality.

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Jeff Zalaznick, Co-Founder of Major Food Group, expressed his enthusiasm: “It’s an incredible honour to partner with Atlantis Dubai to bring the world’s most exciting and exceptional Italian restaurant to a property that will no doubt raise the bar for luxury hospitality globally. At Carbone Dubai, we will deliver the style, energy, and unparalleled cuisine that are synonymous with the brand, while creating a restaurant carefully tailored to this extraordinary city.”

Tim Kelly, President of Atlantis, echoed this sentiment: “We look forward to Carbone joining the greatest collection of world-class restaurants and iconic dining experiences found in one destination. Kerzner International and Atlantis Dubai continue to attract the biggest players in the world of gastronomy, delivering our guests experiences that cannot be found anywhere else in the world. We are proud of our partnership with Major Food Group.”

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With its celebrated history and a menu beloved by celebrities and food enthusiasts alike, Carbone’s arrival in Dubai is poised to be a major event. The restaurant is expected to become a hotspot, attracting both locals and tourists eager to sample its famed dishes and enjoy its luxurious setting.

As anticipation builds for its opening in early 2025, Carbone’s debut at Atlantis The Royal is set to elevate Dubai's dining scene, offering an unparalleled experience that combines the essence of New York's iconic eatery with the opulence of Dubai.


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

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Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

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