Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on June 7, 2024
Atlantis Dubai is marking the third anniversary of its pioneering sustainability initiative, the Atlantis Atlas Project, by announcing a bold new commitment: 100% seafood traceability across its dining establishments. This announcement coincides with World Oceans Day on June 8th, a fitting occasion to highlight the resort's ongoing efforts to protect marine ecosystems and promote responsible tourism.
In a significant step towards transparency and sustainability, Atlantis Dubai has partnered with Seafood Souq, a UAE-based organization dedicated to establishing clear and accountable seafood supply chains. This collaboration began in 2022 and has already made notable strides. Seafood Souq’s innovative SFS Trace technology allows every piece of seafood served at Atlantis Dubai’s restaurants to be tracked from ocean to table, ensuring comprehensive insights into sourcing practices.
The SFS Trace system collects and audits detailed data on each seafood item, whether wild-caught or farmed. For wild-caught seafood, this includes information like the date of capture, fishing gear used, and the vessel's registration. For farmed seafood, the system tracks species, feed sources, and welfare standards. This data is then verified and compiled into a digital impact dashboard, which Atlantis Dubai uses to monitor and improve its procurement practices.
By August 2023, the traceability technology was fully operational at Atlantis Dubai, with regular quarterly audits ensuring compliance and data accuracy. By the end of 2023, 68.7% of the seafood served was traceable, rising to 90% by March 2024. Atlantis Dubai aims to achieve full traceability by December 2024, making it a leader in sustainable seafood sourcing in the region.
Since its launch, the Atlantis Atlas Project has spearheaded numerous initiatives to promote environmental stewardship and sustainability. Key achievements over the past year include:
Solar Energy: Installation of solar panels has saved 767 tonnes of CO2 emissions, equivalent to the carbon absorption of 15,435 trees.
Food Waste Reduction: Implementation of Winnow technology in buffet restaurants has cut edible food waste by 40%.
Waste Management: Recycling bins in all 1,544 guest rooms at Atlantis, The Palm, enhance waste segregation efforts.
Plastic Reduction: Transition to refillable pump bottles for amenities in guest rooms has diverted 3 million plastic tubes from landfills annually.
Water Bottle Replacement: Over 2.6 million single-use plastic bottles have been replaced with glass refillable bottles.
Educational Outreach: Introduction of new school programs at The Lost Chambers Aquarium has boosted attendance by 253% in 2023 compared to the previous year.
Inclusive Guest Experience: Atlantis Dubai became the first resort destination in the Eastern Hemisphere to earn the IBCCES Certified Autism Center™ Designation, enhancing accessibility for autistic and sensory-sensitive guests.
Soap Recycling: The UNISOAP UAE initiative has collected 70.7kg of discarded soap from the properties for recycling.
Atlantis Dubai’s efforts are not just about operational changes but also about fostering a culture of sustainability among guests and staff. The resort’s culinary and procurement teams work closely with Seafood Souq to select responsible suppliers, and future plans include allowing guests to scan a QR code to view the traceability score of their seafood dishes.
Fahim Al Qasimi, Co-Founder and Executive Chairperson of Seafood Souq, underscores the importance of this initiative, stating, “Traceability of seafood supply chains is crucial for food safety and ocean protection. We are proud to partner with Atlantis on this pioneering initiative, a first for the region.”
As Atlantis Dubai celebrates the third anniversary of the Atlantis Atlas Project, it doubles down on its commitment to sustainability. For every marine animal experience participated in by a guest on World Oceans Day and the following day, the resort will double its $1 USD contribution to support future conservation and education projects.
To learn more about the Atlantis Atlas Project and explore how you can get involved, visit www.atlantis.com/atlasproject.
ONESIAM Global Visitor Card Unlocks Bangkok’s Best for Moder...
Siam Piwat is raising the bar for tourism in Thailand with t...
International Day of Families: Discover Destinations That Br...
This International Day of Families, the focus shifts from gr...
Adarsh Sweets Opens New Outlet in Goregaon East, Bringing 50...
Adarsh Sweets, a beloved name in Indian sweets and snacks wi...
Tourism Crashes as Operation Sindoor Sparks 90% Booking Canc...
The aftermath of Operation Sindoor, India's military strike ...
By Manu Vardhan Kannan
Published on May 16, 2025
LuxeGlamp, India’s pioneering glamping brand, has expanded its global footprint with the launch of LuxeGlamp UAQ, the first eco-tourism glamping resort in the United Arab Emirates (UAE). Located in the pristine mangrove reserve of Umm Al Quwain, the project signifies a new chapter in sustainable luxury travel in the Middle East.
The resort was inaugurated with a foundation stone ceremony led by Sheikh Majid bin Saud bin Rashid Al Mualla, Chairman of the Department of Tourism and Antiquities in Umm Al Quwain. The initiative aligns with the emirate’s vision of fostering responsible and future-focused tourism.
Spread across 50 acres, the LuxeGlamp UAQ resort features ten glass-domed luxury suites, each covering nearly 1,000 square feet, seamlessly blending into the natural landscape. Guests can enjoy private plunge pools, wooden decks, saunas, and hammocks, all offering unobstructed views of the Arabian Gulf and surrounding mangroves.
Antony Thomas, Founder and CEO of LuxeGlamp, shared, “LuxeGlamp UAQ is a celebration of what Indian eco-luxury hospitality can achieve globally. We're proud to share our nature-first design philosophy with the world.” A key highlight of the resort is Luxe Bistro, a fine-dining restaurant housed in a glass dome, serving a curated fusion of Indian, Middle Eastern, and Mediterranean cuisines, prepared using local and sustainable ingredients.
The resort's sustainability features include:
100% eco-conscious design with no permanent structures, piling, or soil disturbance
Solar-powered operations throughout the resort
Construction using recyclable materials like tempered glass and aluminium
80% bamboo usage in wood applications
No single-use plastics
Interiors featuring Balinese aesthetics with local cultural elements
With this venture, LuxeGlamp introduces its signature eco-luxury model to a global audience. Known for award-winning glamping destinations in Kodaikanal (Tamil Nadu) and Munnar (Kerala), LuxeGlamp is now poised to redefine sustainable tourism in the UAE.
Founded by Indian entrepreneur Antony Thomas, LuxeGlamp Eco-resorts L.L.P is India’s first dedicated luxury glamping brand. The company is renowned for offering immersive nature experiences with minimal ecological impact while delivering the comforts of high-end hospitality.
By Nishang Narayan
Published on May 15, 2025
In a landmark move aligned with Saudi Arabia’s Vision 2030, Wyndham Hotels & Resorts has partnered with Le Park Concord Company to roll out 100 Super 8® by Wyndham hotels across the Kingdom over the next decade. This exclusive development agreement marks a significant milestone for both brands and aims to make quality and affordable lodging more accessible in the rapidly growing tourism market.
Supported by the Ministry of Tourism of Saudi Arabia, the deal underscores the country’s commitment to welcoming a broader range of travelers—from business guests to religious and leisure visitors. The first property under this agreement is slated to open in 2026, with future Super 8 locations planned across key cities such as Riyadh, Jeddah, Makkah, Madinah, Al Khobar/Dammam, and major transit corridors.
Dimitris Manikis, President EMEA, Wyndham Hotels & Resorts, shared,"Bringing Super 8 to Saudi Arabia is a strategic move to make quality, affordable travel more accessible. We're excited to introduce a brand that blends stylish comfort with sustainability to one of the region's most dynamic markets."
Le Park Concord, a leading local operator currently managing 13 hotels with over 900 rooms and 13 more in the pipeline, will play a key role in developing these properties. The collaboration focuses on leveraging modular construction and eco-conscious designs to ensure guest comfort while supporting sustainable growth.
Mr. Fiaz Talal Alenezi, CEO of Le Park Concord, emphasized,"Our partnership with Wyndham helps bridge the gap in branded economy accommodations, bringing international standards and trusted loyalty benefits to Saudi Arabia’s expanding visitor base."
Tourism in the Kingdom is booming, with 30 million international arrivals in 2024 alone—a 9.5% increase from the previous year. The country aims to attract 150 million visitors annually by 2030. Despite the growth, branded budget hotels remain scarce, comprising just 6% of the national hotel pipeline, as per Knight Frank.
Super 8, a globally recognized economy hotel brand, is already on a global expansion spree, with 40 hotels planned across Spain and Portugal. With this Saudi partnership, Wyndham solidifies its presence in the Middle East while continuing to offer dependable, affordable, and design-forward lodging experiences for modern travelers.
For more on Wyndham’s development plans and opportunities, visit whrdevelopmentemea.com.
Published on May 14, 2025
Vietnam’s rising golf star, Tuan Anh Nguyen, delivered a sensational performance to win the Faldo Series Asia Grand Final, sealing the title with a clutch birdie on the final hole.
At just 15 years old, the youngster from Ho Chi Minh City showed remarkable calm and composure to finish with an eight-under-par total of 205, with rounds of 65, 70, and 70. He was the only player to shoot under par on all three days, fending off a strong final-round push by South Korea’s Jaemin Park.
“I just tried to stay calm and focused,” said Tuan Anh. “It’s a special feeling to win such a big event, especially in Vietnam. This gives me a lot of belief going forward.”
With this win, Tuan Anh becomes the third Vietnamese champion in a row, following Nguyen Duc Son (2024) and Nguyen Anh Minh (2023). His victory not only highlights his individual brilliance but also reflects Vietnam’s growing prominence in the junior golf circuit.
The event, held at the Laguna Golf Lang Co—a Sir Nick Faldo Signature Design course—hosted around 60 young players from over a dozen countries. The venue has been the home of the Faldo Series Asia Grand Final since 2017 and is regarded as one of Asia’s finest championship courses.
“It’s been a tremendous week of golf,” shared Matthew Faldo, Director of the Faldo Series. “How these young players have conducted themselves—both on and off the course—has been magnificent.”
Other notable winners included Japan’s Rinka Yasuda, who took the Girls’ Under-21 title, and Singapore’s Jaydon Pang, who won the Boys’ Under-16 division. Tuan Anh also topped the Boys’ Under-18 category in addition to his overall win.
Supported by the Vietnam Golf Association and strategic partners like Vietnam Golf Coast, the Faldo Series Asia Grand Final continues to be a platform for emerging talent. With stars like Tuan Anh leading the way, Vietnam’s junior golf future looks exceptionally bright.
“This week has reinforced our commitment to junior golf in Asia,” said Stephen Banks, Director of Golf at Laguna Golf Lang Co. “To see a Vietnamese champion crowned here at our course is a proud moment. The future of golf in Vietnam is full of promise.”
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.