Atlantis Dubai Celebrates Sustainability Milestone with 100% Seafood Traceability Commitment

Atlantis Dubai Celebrates Sustainability Milestone with 100% Seafood Traceability Commitment

By Nithyakala Neelakandan

Published on June 7, 2024

Atlantis Dubai is marking the third anniversary of its pioneering sustainability initiative, the Atlantis Atlas Project, by announcing a bold new commitment: 100% seafood traceability across its dining establishments. This announcement coincides with World Oceans Day on June 8th, a fitting occasion to highlight the resort's ongoing efforts to protect marine ecosystems and promote responsible tourism.

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In a significant step towards transparency and sustainability, Atlantis Dubai has partnered with Seafood Souq, a UAE-based organization dedicated to establishing clear and accountable seafood supply chains. This collaboration began in 2022 and has already made notable strides. Seafood Souq’s innovative SFS Trace technology allows every piece of seafood served at Atlantis Dubai’s restaurants to be tracked from ocean to table, ensuring comprehensive insights into sourcing practices.

The SFS Trace system collects and audits detailed data on each seafood item, whether wild-caught or farmed. For wild-caught seafood, this includes information like the date of capture, fishing gear used, and the vessel's registration. For farmed seafood, the system tracks species, feed sources, and welfare standards. This data is then verified and compiled into a digital impact dashboard, which Atlantis Dubai uses to monitor and improve its procurement practices.

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By August 2023, the traceability technology was fully operational at Atlantis Dubai, with regular quarterly audits ensuring compliance and data accuracy. By the end of 2023, 68.7% of the seafood served was traceable, rising to 90% by March 2024. Atlantis Dubai aims to achieve full traceability by December 2024, making it a leader in sustainable seafood sourcing in the region.

Since its launch, the Atlantis Atlas Project has spearheaded numerous initiatives to promote environmental stewardship and sustainability. Key achievements over the past year include:

Solar Energy: Installation of solar panels has saved 767 tonnes of CO2 emissions, equivalent to the carbon absorption of 15,435 trees.

Food Waste Reduction: Implementation of Winnow technology in buffet restaurants has cut edible food waste by 40%.

Waste Management: Recycling bins in all 1,544 guest rooms at Atlantis, The Palm, enhance waste segregation efforts.

Plastic Reduction: Transition to refillable pump bottles for amenities in guest rooms has diverted 3 million plastic tubes from landfills annually.

Water Bottle Replacement: Over 2.6 million single-use plastic bottles have been replaced with glass refillable bottles.

Educational Outreach: Introduction of new school programs at The Lost Chambers Aquarium has boosted attendance by 253% in 2023 compared to the previous year.

Inclusive Guest Experience: Atlantis Dubai became the first resort destination in the Eastern Hemisphere to earn the IBCCES Certified Autism Center™ Designation, enhancing accessibility for autistic and sensory-sensitive guests.

Soap Recycling: The UNISOAP UAE initiative has collected 70.7kg of discarded soap from the properties for recycling.

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Atlantis Dubai’s efforts are not just about operational changes but also about fostering a culture of sustainability among guests and staff. The resort’s culinary and procurement teams work closely with Seafood Souq to select responsible suppliers, and future plans include allowing guests to scan a QR code to view the traceability score of their seafood dishes.

Fahim Al Qasimi, Co-Founder and Executive Chairperson of Seafood Souq, underscores the importance of this initiative, stating, “Traceability of seafood supply chains is crucial for food safety and ocean protection. We are proud to partner with Atlantis on this pioneering initiative, a first for the region.”

As Atlantis Dubai celebrates the third anniversary of the Atlantis Atlas Project, it doubles down on its commitment to sustainability. For every marine animal experience participated in by a guest on World Oceans Day and the following day, the resort will double its $1 USD contribution to support future conservation and education projects.

To learn more about the Atlantis Atlas Project and explore how you can get involved, visit www.atlantis.com/atlasproject.


Unwrap the Magic this Festive Season with the Perfect Getaway at W Kuala Lumpur

Unwrap the Magic this Festive Season with the Perfect Getaway at W Kuala Lumpur

By Manu Vardhan Kannan

Published on November 13, 2025

As the festive spirit takes over, W Kuala Lumpur invites travellers to celebrate the magic of the season with ‘Made The List’, a curated collection of experiences designed to make every moment unforgettable. Perfectly located in the heart of Kuala Lumpur City Centre, the hotel offers postcard-perfect views of the Petronas Twin Towers, setting the stage for a year-end escape filled with indulgence and sophistication.

Crafted for the modern tastemaker, ‘Made The List’ goes beyond traditional getaways, blending luxury, culture, and creativity into every offering. From bold culinary journeys and inspired gifting to music-driven experiences and wellness indulgences, each detail reflects W’s signature blend of energy and elegance.

Guests can explore the Made The Guest List, which brings alive the festive vibe through a dynamic lineup of celebrations such as the lavish Sleigh The Eve Buffet and the indulgent Unwrapped Brunch. The Made The YEN List takes fine dining a step further, featuring Yum Cha at YEN, a curated weekend dim sum affair and XXO Indulgence, a private multi-course experience crafted by Chef Weng.

For those who seek rejuvenation, Made The Spa List at AWAY Spa and Made The Feel-Good List, offering a Hi-Tea edition and Café Pop-Up with Veuve Clicquot, promise a perfect balance of wellness and celebration. Meanwhile, Made The Gift List presents a handpicked range of festive treasures, ideal for thoughtful gifting or self-indulgence.

Speaking on the season’s offerings, Mr. Volker Burth, General Manager of W Kuala Lumpur, shared, “At W Kuala Lumpur, we design experiences that spark connection, celebration, and unforgettable moments. This festive season, we’re raising the bar with curated packages that blend bold luxury, cultural richness, and the electric energy W is known for. Inspired by the vibrant Indian spirit of togetherness and celebration, each experience is crafted to unite, delight, and immerse our guests in moments worth remembering.”

For nightlife enthusiasts, Made The It List brings high-energy music experiences and sound activations that define the city’s festive scene. Guests can also discover Made The Stay List, designed for those looking to celebrate in spectacular style. The Celebrate In Spectacular Style package includes a rejuvenating 60-minute treatment at AWAY Spa, cocktails and canapés at the Living Room, entry to signature festive celebrations, and access to the WET Deck Countdown Party. Each stay is complemented by an in-room turndown ritual featuring decadent desserts and W’s signature scent.

For those seeking a luxurious year-end reset, Sparkle In The Sky offers a 3-day, 2-night stay complete with daily breakfast for two, festive dining at FLOCK, access to the Festive Café at Living Room, and exclusive amenities that promise rejuvenation and renewal.

With Made The List, W Kuala Lumpur redefines the art of festive living, where every celebration feels extraordinary, every stay is boldly luxurious, and every guest leaves with memories that shine long after the season ends.

For reservations and enquiries, email reservations.wkualalumpur@whotels.com.


Raffles Hotel Le Royal Marks 96 Glorious Years with Charity Gala and Art Auction

Raffles Hotel Le Royal Marks 96 Glorious Years with Charity Gala and Art Auction

By Manu Vardhan Kannan

Published on November 12, 2025

Raffles Hotel Le Royal, one of Southeast Asia’s most iconic luxury heritage hotels, is celebrating its 96th anniversary this month with a grand charity gala and an inspiring art exhibition that honours young Cambodian creativity.

The hotel will host a charity gala dinner and art auction on November 24 at its award-winning Restaurant Le Royal. The evening will feature a gourmet three-course dinner with fine wines and a live auction of artworks created by children from Sunrise Cambodia, a local non-profit organisation supporting underprivileged children. All proceeds from the event will contribute to Sunrise Cambodia’s educational and welfare initiatives. Tickets are priced at $96 for two persons, and the event begins at 6 p.m.

Earlier this month, Raffles Hotel Le Royal unveiled a heartfelt art exhibition titled “I Spy – The Magic of Raffles”, encouraging guests to explore the timeless beauty and cultural heritage of the hotel through the eyes of Cambodian youth. The exhibited artworks, created by the children of Sunrise Cambodia, will also be part of the upcoming auction.

Dagmar Lyons, General Manager of Raffles Hotel Le Royal, said, “Through the eyes of Cambodia’s youth, this unique art project captures not just the beauty of our historic hotel, but also the essence of heritage, imagination and hope.”

The initiative involved 25 children from Sunrise Cambodia who participated in an art competition under the guidance of celebrated Cambodian artist Chhim Sothy, with support from artists Li Ming Hang and Emmeline Mulder. Their creative expressions of “The Magic of Raffles” reflect both artistic curiosity and cultural pride. On Children’s Day, five of the best artworks were selected and turned into limited-edition postcards, available at the Raffles Boutique, with proceeds going to Sunrise Cambodia’s creative education programs.

The 96th anniversary celebrations also coincide with Raffles Hotel Le Royal receiving the Green Globe Certification for the second consecutive year, reaffirming its commitment to sustainable hospitality practices. The certification recognises the hotel’s excellence in energy efficiency, waste reduction, community engagement, and environmental stewardship.

The Green Globe programme, founded after the 1992 United Nations Rio de Janeiro Earth Summit, remains the world’s leading sustainability certification for tourism and hospitality. It evaluates hotels on 44 criteria across four categories, supported by over 380 indicators.

As Raffles Hotel Le Royal celebrates nearly a century of timeless elegance, community engagement, and sustainable innovation, it continues to serve as a beacon of Cambodia’s cultural and environmental legacy.


Kenya Tourism Board Crowned Best in Africa

Kenya Tourism Board Crowned Best in Africa

By Manu Vardhan Kannan

Published on November 11, 2025

The Kenya Tourism Board has been crowned as the Best Tourism Board in Africa at the prestigious Africa Tourism Awards 2025 (The Balearica Awards), held on 1 November at the Hilton London Canary Wharf.

The Kenya Tourism Board triumphed over other leading contenders, including the Egypt Tourism Authority, Rwanda Development Board, South African Tourism, Mauritius Tourism Promotion Authority, and Instituto do Turismo de Cabo Verde. The recognition reinforces Kenya’s position as a continental benchmark for destination marketing and promotion.

Adding to the country’s pride, the Masai Mara National Reserve was named the Best Safari Destination in Africa. Competing against globally acclaimed parks such as Chobe, Kruger, Serengeti, South Luangwa, and Volcanoes National Parks, the Masai Mara stood out for its extraordinary wildlife experiences, particularly the world-famous annual wildebeest migration and its community-driven conservation initiatives.

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Kenya’s achievements extended across multiple categories. The Kenya Tourism Board received commendations for Best Tourism Video with its acclaimed campaign “This is the Real Deal,” Best Country Destination, Best City Destination for Nairobi, and Best International Airport for Jomo Kenyatta International Airport. Together, these recognitions highlight Kenya’s strong tourism infrastructure and its diverse appeal to global travellers.

Speaking about the awards, Allan Njoroge, Acting CEO of Kenya Tourism Board, said,

“These accolades are a strong testament to Kenya’s extraordinary natural heritage and our commitment to sustainable tourism growth. The Masai Mara remains our crown jewel and one of the world’s premier safari destinations. Our recognition as Best Tourism Board reflects KTB’s innovative marketing strategies, strategic partnerships, and concerted efforts to grow visitor arrivals, boost revenue, and create millions of jobs for Kenyans.”

The awards coincided with the 2025 World Travel Market (WTM) in London, where the Kenya Tourism Board led a vibrant delegation to promote the country’s tourism offerings. KTB used the platform to strengthen partnerships, highlight Kenya’s latest travel products, and attract international visitors.

With its unmatched wildlife adventures, rich cultural traditions, scenic coastlines, and warm hospitality, Kenya continues to set the gold standard for African tourism and remains a leading choice for travellers across the globe.

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