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By Nithyakala Neelakandan
Published on June 7, 2024
Atlantis Dubai is marking the third anniversary of its pioneering sustainability initiative, the Atlantis Atlas Project, by announcing a bold new commitment: 100% seafood traceability across its dining establishments. This announcement coincides with World Oceans Day on June 8th, a fitting occasion to highlight the resort's ongoing efforts to protect marine ecosystems and promote responsible tourism.
In a significant step towards transparency and sustainability, Atlantis Dubai has partnered with Seafood Souq, a UAE-based organization dedicated to establishing clear and accountable seafood supply chains. This collaboration began in 2022 and has already made notable strides. Seafood Souq’s innovative SFS Trace technology allows every piece of seafood served at Atlantis Dubai’s restaurants to be tracked from ocean to table, ensuring comprehensive insights into sourcing practices.
The SFS Trace system collects and audits detailed data on each seafood item, whether wild-caught or farmed. For wild-caught seafood, this includes information like the date of capture, fishing gear used, and the vessel's registration. For farmed seafood, the system tracks species, feed sources, and welfare standards. This data is then verified and compiled into a digital impact dashboard, which Atlantis Dubai uses to monitor and improve its procurement practices.
By August 2023, the traceability technology was fully operational at Atlantis Dubai, with regular quarterly audits ensuring compliance and data accuracy. By the end of 2023, 68.7% of the seafood served was traceable, rising to 90% by March 2024. Atlantis Dubai aims to achieve full traceability by December 2024, making it a leader in sustainable seafood sourcing in the region.
Since its launch, the Atlantis Atlas Project has spearheaded numerous initiatives to promote environmental stewardship and sustainability. Key achievements over the past year include:
Solar Energy: Installation of solar panels has saved 767 tonnes of CO2 emissions, equivalent to the carbon absorption of 15,435 trees.
Food Waste Reduction: Implementation of Winnow technology in buffet restaurants has cut edible food waste by 40%.
Waste Management: Recycling bins in all 1,544 guest rooms at Atlantis, The Palm, enhance waste segregation efforts.
Plastic Reduction: Transition to refillable pump bottles for amenities in guest rooms has diverted 3 million plastic tubes from landfills annually.
Water Bottle Replacement: Over 2.6 million single-use plastic bottles have been replaced with glass refillable bottles.
Educational Outreach: Introduction of new school programs at The Lost Chambers Aquarium has boosted attendance by 253% in 2023 compared to the previous year.
Inclusive Guest Experience: Atlantis Dubai became the first resort destination in the Eastern Hemisphere to earn the IBCCES Certified Autism Center™ Designation, enhancing accessibility for autistic and sensory-sensitive guests.
Soap Recycling: The UNISOAP UAE initiative has collected 70.7kg of discarded soap from the properties for recycling.
Atlantis Dubai’s efforts are not just about operational changes but also about fostering a culture of sustainability among guests and staff. The resort’s culinary and procurement teams work closely with Seafood Souq to select responsible suppliers, and future plans include allowing guests to scan a QR code to view the traceability score of their seafood dishes.
Fahim Al Qasimi, Co-Founder and Executive Chairperson of Seafood Souq, underscores the importance of this initiative, stating, “Traceability of seafood supply chains is crucial for food safety and ocean protection. We are proud to partner with Atlantis on this pioneering initiative, a first for the region.”
As Atlantis Dubai celebrates the third anniversary of the Atlantis Atlas Project, it doubles down on its commitment to sustainability. For every marine animal experience participated in by a guest on World Oceans Day and the following day, the resort will double its $1 USD contribution to support future conservation and education projects.
To learn more about the Atlantis Atlas Project and explore how you can get involved, visit www.atlantis.com/atlasproject.
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By Manu Vardhan Kannan
Published on June 14, 2026
Cunard has announced a special sweepstakes that will give travellers the opportunity to be part of Queen Mary 2's historic 450th Transatlantic Crossing, marking another milestone in the cruise line's long-standing connection between the United Kingdom and the United States.
The initiative comes as Cunard prepares to participate in Sail4th 250, the celebration of America's 250th anniversary, taking place in New York Harbor this July. As part of the celebrations, the luxury cruise brand is inviting guests to enter for a chance to sail aboard Queen Mary 2 on its landmark voyage from Southampton to New York, scheduled from November 10–17, 2026.
The winner and a guest will receive a complete travel package that includes the crossing aboard Queen Mary 2, flights, hotel accommodation in Southampton, and transportation to and from the port.
Queen Mary 2 remains the world's only active ocean liner offering regularly scheduled Transatlantic Crossings between Southampton and New York. The vessel continues a tradition that has been at the heart of Cunard's heritage for nearly two centuries.
The announcement also coincides with the anniversary of Cunard's first transatlantic voyage. On July 4, 1840, RMS Britannia departed Liverpool for Boston, launching the world's first regularly scheduled transatlantic steamship service and changing the future of international travel, trade, and communication.
Commenting on the milestone, Liz Fettes, Senior Vice President, Commercial, North America and Australasia at Cunard, said, "Transatlantic travel is the foundation of Cunard's rich heritage and remains one of the most iconic experiences in luxury travel today. As we prepare to participate in America's 250th anniversary celebration, it feels especially meaningful to also celebrate Queen Mary 2's upcoming 450th crossing. This milestone is a testament to the 186 years of history, connection and unforgettable voyages across the Atlantic."
On July 4, 2026, Queen Mary 2 will also take part in Sail4th 250, which is expected to bring together the largest international gathering of tall ships and naval vessels ever assembled in New York Harbor. The event will commemorate America's 250th anniversary and offer guests aboard the ship a prime viewing position for the celebrations.
Cunard's connection with the United States dates back to the 19th and early 20th centuries, when an estimated one in five immigrants travelling to America crossed the Atlantic aboard Cunard steamships between 1840 and 1923.
Today, the cruise line operates a fleet of four ships, including Queen Mary 2, Queen Anne, Queen Elizabeth, and Queen Victoria, continuing its legacy of luxury ocean travel around the world.
The sweepstakes is open until July 31, 2026. Participants can enter by registering through Cunard's dedicated giveaway platform. Additional bonus entries can be earned by sharing a favourite Cunard travel photograph or participating in a survey about future Cunard travel experiences.
The FIFA World Cup 2026 continued its historic journey across North America as Canada hosted its first-ever FIFA World Cup match on Friday. A star-studded opening ceremony at BMO Field in Toronto set the stage for the Group B encounter between co-hosts Canada and Bosnia and Herzegovina.
The match ended in a 1-1 draw, with both teams securing a point in their opening fixture. Canada's debut as a FIFA World Cup host marks a significant moment for the country, while Bosnia and Herzegovina entered the tournament after securing qualification with a notable victory over Italy during the qualification stage.
Earlier, the tournament's first opening event took place in Los Angeles ahead of the Group D match between the United States and Paraguay. The hosts made a strong start to their campaign, registering a convincing 4-1 victory over Paraguay in their opening FIFA World Cup 2026 fixture.
Beyond the action on the pitch, FIFA continues to see significant growth in its hospitality business. As ticket prices for regular spectators continue to rise, premium hospitality offerings have become one of the organisation's strongest revenue generators.
From private suites priced at more than $100,000 per match to exclusive luxury lounges designed for corporate guests, hospitality experiences are increasingly playing a major role in the World Cup ecosystem. Stadium spaces are being transformed into premium business and entertainment venues, attracting brands, corporate clients, and high-value travellers.
The impact of the tournament is also being felt across India. Several urban centres are witnessing increased footfall at pubs, lounges, and star hotels that are organising live screenings of World Cup matches. Football enthusiasts are gathering to watch games in a social setting, creating additional opportunities for hospitality businesses to engage guests through themed food, beverage, and viewing experiences.
With matches now underway across the United States, Canada, and Mexico, FIFA World Cup 2026 is not only delivering exciting football action but also driving new opportunities across tourism, hospitality, and fan engagement sectors worldwide.
Published on June 12, 2026
Namak Indian Restaurant & Bar has unveiled a new menu that celebrates the richness and diversity of Indian cuisine through a modern culinary approach. Curated by Executive Chef Gaurav Chauhan, the refreshed menu combines traditional regional flavours with contemporary techniques and presentation, offering guests in Dallas a unique dining experience.
Inspired by India's diverse culinary landscape, the new menu has been designed to honour authentic recipes while introducing creative interpretations that appeal to modern diners. The result is a collection of dishes that showcase both heritage and innovation.
Among the highlights are a range of inventive appetisers and small plates, including Truffle Dahi Puchka, Raw Mango Salad, Burrata Bomb, Jhol Momo, Samosa Chaat, Bun Tikki, Papdi Chaat, Pani Puri and Chapli Smash Burger. These dishes bring familiar Indian flavours to the table with a fresh and contemporary twist.
The restaurant's popular tandoor programme remains a key feature of the menu. Vegetarian options include Bharwan Paneer Tikka, Hara Bhara Kebab, Malai Tandoori Broccoli, Tandoori Bharwan Mushroom and Tandoori Paneer Makhani. Non-vegetarian offerings feature dishes such as Amritsari Macchi, Chicken Afghani Tikka, Tandoori Salmon, Bhatti Da Kukarh, Tandoori Chicken, Lamb Seekh Kebab and Tandoori Masaledar Lamb Chops.
The curry section pays tribute to India's rich culinary traditions with signature dishes including Old Delhi Lamb Nihari, Laal Maas, Butter Chicken, Chicken Korma, Chicken Vindaloo and Chicken Tikka Masala. Vegetarian favourites such as Dal Tadka, Saag Paneer, Matar Paneer, Pindi Chole, Bhindi Do Pyaza, Subz Korma and Rajasthani Kadhi Kachori further showcase the variety of regional Indian cooking.
Guests can also explore a wide selection of rice dishes, including Hyderabadi Chicken Dum Biryani, Lucknowi Goat Biryani, Veg Dum Biryani, Kathal Biryani, Jeera Pulao, Matar Pulao and Vegetable Pulao, each reflecting distinct regional influences from across India.
Complementing the food menu is a range of freshly prepared breads from the tandoor, including Chur Chur Naan, Garlic Naan, Lachcha Paratha, Rumali Roti, Tandoori Roti, Cheese Naan, Bullet Naan and Breadbasket. The beverage menu features favourites such as Mango Lassi, Masala Buttermilk, Milkshakes and Iced Tea.
For dessert, Chef Chauhan has introduced a selection inspired by classic Indian sweets, including Ghevar Glow, Kesar Phirni, Gulab Jamun Bliss, Kesar Gajar Halwa Dream and Sweet Silk Bites (Cham Cham).
Speaking about the new menu, Executive Chef Gaurav Chauhan said, "Our goal was to create a menu that respects tradition while embracing innovation. Every dish tells a story, whether it comes from the streets of Delhi, the royal kitchens of Rajasthan, or the vibrant culinary traditions of Punjab. We want every guest to experience the richness, diversity, and warmth of Indian cuisine through a modern perspective."
With this refreshed culinary offering, Namak Indian Restaurant & Bar continues to strengthen its position as one of Dallas' leading destinations for contemporary Indian dining, bringing together authenticity, creativity and memorable dining experiences.
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