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By Nithyakala Neelakandan
Published on June 7, 2024
Atlantis Dubai is marking the third anniversary of its pioneering sustainability initiative, the Atlantis Atlas Project, by announcing a bold new commitment: 100% seafood traceability across its dining establishments. This announcement coincides with World Oceans Day on June 8th, a fitting occasion to highlight the resort's ongoing efforts to protect marine ecosystems and promote responsible tourism.
In a significant step towards transparency and sustainability, Atlantis Dubai has partnered with Seafood Souq, a UAE-based organization dedicated to establishing clear and accountable seafood supply chains. This collaboration began in 2022 and has already made notable strides. Seafood Souq’s innovative SFS Trace technology allows every piece of seafood served at Atlantis Dubai’s restaurants to be tracked from ocean to table, ensuring comprehensive insights into sourcing practices.
The SFS Trace system collects and audits detailed data on each seafood item, whether wild-caught or farmed. For wild-caught seafood, this includes information like the date of capture, fishing gear used, and the vessel's registration. For farmed seafood, the system tracks species, feed sources, and welfare standards. This data is then verified and compiled into a digital impact dashboard, which Atlantis Dubai uses to monitor and improve its procurement practices.
By August 2023, the traceability technology was fully operational at Atlantis Dubai, with regular quarterly audits ensuring compliance and data accuracy. By the end of 2023, 68.7% of the seafood served was traceable, rising to 90% by March 2024. Atlantis Dubai aims to achieve full traceability by December 2024, making it a leader in sustainable seafood sourcing in the region.
Since its launch, the Atlantis Atlas Project has spearheaded numerous initiatives to promote environmental stewardship and sustainability. Key achievements over the past year include:
Solar Energy: Installation of solar panels has saved 767 tonnes of CO2 emissions, equivalent to the carbon absorption of 15,435 trees.
Food Waste Reduction: Implementation of Winnow technology in buffet restaurants has cut edible food waste by 40%.
Waste Management: Recycling bins in all 1,544 guest rooms at Atlantis, The Palm, enhance waste segregation efforts.
Plastic Reduction: Transition to refillable pump bottles for amenities in guest rooms has diverted 3 million plastic tubes from landfills annually.
Water Bottle Replacement: Over 2.6 million single-use plastic bottles have been replaced with glass refillable bottles.
Educational Outreach: Introduction of new school programs at The Lost Chambers Aquarium has boosted attendance by 253% in 2023 compared to the previous year.
Inclusive Guest Experience: Atlantis Dubai became the first resort destination in the Eastern Hemisphere to earn the IBCCES Certified Autism Center™ Designation, enhancing accessibility for autistic and sensory-sensitive guests.
Soap Recycling: The UNISOAP UAE initiative has collected 70.7kg of discarded soap from the properties for recycling.
Atlantis Dubai’s efforts are not just about operational changes but also about fostering a culture of sustainability among guests and staff. The resort’s culinary and procurement teams work closely with Seafood Souq to select responsible suppliers, and future plans include allowing guests to scan a QR code to view the traceability score of their seafood dishes.
Fahim Al Qasimi, Co-Founder and Executive Chairperson of Seafood Souq, underscores the importance of this initiative, stating, “Traceability of seafood supply chains is crucial for food safety and ocean protection. We are proud to partner with Atlantis on this pioneering initiative, a first for the region.”
As Atlantis Dubai celebrates the third anniversary of the Atlantis Atlas Project, it doubles down on its commitment to sustainability. For every marine animal experience participated in by a guest on World Oceans Day and the following day, the resort will double its $1 USD contribution to support future conservation and education projects.
To learn more about the Atlantis Atlas Project and explore how you can get involved, visit www.atlantis.com/atlasproject.
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By Hariharan U
Published on August 31, 2025
In a move that promises easier travel, Argentina has eased entry rules for Indian citizens who already hold valid US visas. With this policy, Indians travelling on US tourist visas can now visit Argentina without the need for an additional Argentine visa.
The announcement was made by Argentina’s Ambassador to India, Mariano Caucino, who described it as “wonderful news for both Argentina and India.” Sharing the update on X, the ambassador added that Argentina is ready to welcome more Indian tourists to explore its rich culture and natural beauty.
“This is wonderful news for both Argentina and India. We’re ready to welcome more Indian tourists into our wonderful country,” he said.
The change in visa policy comes as India and Argentina continue to strengthen their bilateral relationship. Earlier this year, Prime Minister Narendra Modi met Argentina’s President Javier Milei in Buenos Aires, underscoring growing cooperation between the two countries.
Agriculture has been a key focus of this partnership. In July, the second Joint Working Group (JWG) meeting on agriculture was held in New Delhi, with both sides exploring collaboration in areas such as mechanisation, pest management, climate-resilient farming and joint research.
With smoother travel access now in place, the move is expected to encourage more Indian visitors to consider Argentina as a destination, while also furthering cultural and economic ties between the two nations.
By Manu Vardhan Kannan
Al Habtoor Hospitality has unveiled “The Rewarding Escape”, a one-of-a-kind experience that connects the timeless grandeur of Europe with the vibrant luxury of the Middle East. The offer allows guests to enjoy Budapest’s regal Al Habtoor Palace and Dubai’s modern hospitality landmarks in a seamless journey across continents.
The program invites travelers to begin their escape in Budapest, where the Al Habtoor Palace epitomizes imperial elegance with its ornate architecture, regal suites, and views of the Danube. Guests can then continue their adventure in Dubai, where sunlit suites overlook the Arabian Gulf and a skyline of futuristic marvels.
Under this initiative, travelers who book a suite for three or more nights at Al Habtoor Palace Budapest receive a complimentary one-night suite stay including breakfast at participating hotels in Dubai or vice versa. This distinctive offer creates a bridge between two worlds, combining Europe’s cultural heritage with Dubai’s cosmopolitan energy.
“The Rewarding Escape is our promise to deliver more than just a stay, it’s an invitation to experience the full spectrum of our hospitality,” said Sunder Iyer, Chief Operating Officer of Al Habtoor Hospitality. “Al Habtoor Palace Budapest is a jewel in our European portfolio, and we are delighted to connect its imperial grandeur with the dynamic spirit of Dubai.”
Offer Details
Valid for suite reservations made directly with the hotels until December 31, 2025
Stays must be completed by May 31, 2026
Complimentary night voucher issued after initial stay
Subject to availability and blackout dates
Participating Hotels in “The Rewarding Escape”
Budapest:
Al Habtoor Palace Budapest, Preferred Hotels & Resorts
Complimentary stay options in Dubai when booking Budapest:
Al Habtoor Palace Dubai, Preferred Hotels & Resorts
Waldorf Astoria Dubai Palm Jumeirah
Al Habtoor Polo Resort
Imperial Hotel Vienna
Dubai:
Al Habtoor Grand Resort, Autograph Collection
Hilton Dubai Al Habtoor City
V Hotel Dubai, Curio Collection by Hilton
Complimentary stay redeemable at Al Habtoor Palace Budapest when booking Dubai.
With this initiative, Al Habtoor Hospitality aims to transform luxury travel into a multi-destination experience, allowing guests to embrace two worlds in one journey.
Published on August 30, 2025
Monika Alcobev Limited, India’s only listed premium wine and spirits importer, has announced the arrival of Licor 43, Spain’s most celebrated liqueur, to Indian shores. Recognised as the world’s fastest-growing premium liqueur, Licor 43 is now officially available in India, a market that continues to embrace premium spirits and cocktail culture.
The launch reflects Monika Alcobev’s growing role in introducing globally acclaimed brands to Indian consumers. Known for its strong distribution network and premium alcobev portfolio, the company has partnered with Spain’s Zamora Company to bring this iconic liqueur into bars, restaurants, and retail shelves across India.
“Bringing Licor 43 to India is a significant milestone, not just for us, but for the evolving palate of Indian consumers”, said Kunal Patel, Managing Director of Monika Alcobev. “The brand is iconic, versatile, and crafted for modern mixology, and we’re excited to lead its debut in the Indian market.”
Crafted from a blend of 43 natural ingredients including botanicals, spices, and citrus fruits Licor 43 has been a Spanish household favourite for over 70 years. Today, it enjoys popularity in more than 80 countries worldwide. In India, drinkers will now be able to try its globally loved serves such as the refreshing Mini Beer and the indulgent Carajillo 43.
The Indian launch includes Licor 43 Original (700ml and 1000ml), along with indulgent variants such as Licor 43 Chocolate (700ml) and Licor 43 Crème Brûlée (700ml). The debut also brings in other favourites from Zamora Company’s portfolio: Martin Miller’s Gin, and Villa Massa’s Limoncello and Amaretto.
Expressing excitement about the partnership, Ankit Shah, Area Director, AMEA, Zamora Company, said, “The imported spirits market in India is steadily growing, driven by higher disposable incomes and a strong premiumization trend. We are confident that our partnership with Monika Alcobev will help us connect with discerning consumers seeking unique and high-quality products”.
Monika Alcobev already enjoys a strong foothold in North and West India and is expanding rapidly in the South, with reach across Karnataka, Telangana, and Tamil Nadu. The launch of Licor 43 will also extend to key cities in East India, strengthening its pan-India presence. Currently, Licor 43 is available in Goa and Mumbai, with more markets to follow soon. Its tagline, “Mix Something New” reflects the brand’s spirit of innovation and Monika Alcobev’s commitment to bringing the finest global flavours to Indian consumers.
With this debut, Monika Alcobev not only adds another celebrated name to its growing portfolio but also reinforces its mission to shape India’s premium spirits landscape.
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