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By Nithyakala Neelakandan
Published on June 7, 2024
Atlantis Dubai is marking the third anniversary of its pioneering sustainability initiative, the Atlantis Atlas Project, by announcing a bold new commitment: 100% seafood traceability across its dining establishments. This announcement coincides with World Oceans Day on June 8th, a fitting occasion to highlight the resort's ongoing efforts to protect marine ecosystems and promote responsible tourism.
In a significant step towards transparency and sustainability, Atlantis Dubai has partnered with Seafood Souq, a UAE-based organization dedicated to establishing clear and accountable seafood supply chains. This collaboration began in 2022 and has already made notable strides. Seafood Souq’s innovative SFS Trace technology allows every piece of seafood served at Atlantis Dubai’s restaurants to be tracked from ocean to table, ensuring comprehensive insights into sourcing practices.
The SFS Trace system collects and audits detailed data on each seafood item, whether wild-caught or farmed. For wild-caught seafood, this includes information like the date of capture, fishing gear used, and the vessel's registration. For farmed seafood, the system tracks species, feed sources, and welfare standards. This data is then verified and compiled into a digital impact dashboard, which Atlantis Dubai uses to monitor and improve its procurement practices.
By August 2023, the traceability technology was fully operational at Atlantis Dubai, with regular quarterly audits ensuring compliance and data accuracy. By the end of 2023, 68.7% of the seafood served was traceable, rising to 90% by March 2024. Atlantis Dubai aims to achieve full traceability by December 2024, making it a leader in sustainable seafood sourcing in the region.
Since its launch, the Atlantis Atlas Project has spearheaded numerous initiatives to promote environmental stewardship and sustainability. Key achievements over the past year include:
Solar Energy: Installation of solar panels has saved 767 tonnes of CO2 emissions, equivalent to the carbon absorption of 15,435 trees.
Food Waste Reduction: Implementation of Winnow technology in buffet restaurants has cut edible food waste by 40%.
Waste Management: Recycling bins in all 1,544 guest rooms at Atlantis, The Palm, enhance waste segregation efforts.
Plastic Reduction: Transition to refillable pump bottles for amenities in guest rooms has diverted 3 million plastic tubes from landfills annually.
Water Bottle Replacement: Over 2.6 million single-use plastic bottles have been replaced with glass refillable bottles.
Educational Outreach: Introduction of new school programs at The Lost Chambers Aquarium has boosted attendance by 253% in 2023 compared to the previous year.
Inclusive Guest Experience: Atlantis Dubai became the first resort destination in the Eastern Hemisphere to earn the IBCCES Certified Autism Center™ Designation, enhancing accessibility for autistic and sensory-sensitive guests.
Soap Recycling: The UNISOAP UAE initiative has collected 70.7kg of discarded soap from the properties for recycling.
Atlantis Dubai’s efforts are not just about operational changes but also about fostering a culture of sustainability among guests and staff. The resort’s culinary and procurement teams work closely with Seafood Souq to select responsible suppliers, and future plans include allowing guests to scan a QR code to view the traceability score of their seafood dishes.
Fahim Al Qasimi, Co-Founder and Executive Chairperson of Seafood Souq, underscores the importance of this initiative, stating, “Traceability of seafood supply chains is crucial for food safety and ocean protection. We are proud to partner with Atlantis on this pioneering initiative, a first for the region.”
As Atlantis Dubai celebrates the third anniversary of the Atlantis Atlas Project, it doubles down on its commitment to sustainability. For every marine animal experience participated in by a guest on World Oceans Day and the following day, the resort will double its $1 USD contribution to support future conservation and education projects.
To learn more about the Atlantis Atlas Project and explore how you can get involved, visit www.atlantis.com/atlasproject.
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By Manu Vardhan Kannan
Published on April 12, 2026
Oceania Cruises has revealed plans for a major reinspiration of its luxury ship, Oceania Marina, marking a new phase in enhancing its onboard experience. The transformation is scheduled to begin in October 2026, when the ship enters dry dock for a complete upgrade.
The refurbishment will cover the entire vessel, with all staterooms set to be redesigned. Guests can expect updated layouts, new furnishings, and modern bathrooms with marble finishes and spacious rainforest showers. Premium suites, including Penthouse, Oceania, Vista, and Owner’s Suites, will also be refreshed to align with recent upgrades.
Public areas across the ship will see noticeable changes, with new furnishings, updated lighting, and refreshed interiors aimed at creating a more modern and cohesive look. The Grand Lounge will be expanded to introduce the Founders Bar, offering a selection of artisanal cocktails in a relaxed setting.
Dining and culinary experiences, a key focus for the brand, will also be enhanced. Signature restaurants such as Polo Grill, Red Ginger, Toscana, and Jacques will receive design updates along with improvements to their kitchen facilities. A new Chef’s Studio will replace the Artist Loft, giving guests more opportunities to engage in cooking demonstrations and tasting sessions.
The onboard café experience will also be upgraded with the addition of The Bakery at Baristas, serving fresh pastries and baked treats throughout the day. Meanwhile, the pool deck will feature new sun loungers and day beds to enhance guest comfort.
This extensive upgrade is part of Oceania Cruises’ OceaniaNEXT program, a broader initiative aimed at improving every aspect of the guest journey, from ship design to service and cuisine.
Sharing his thoughts, Jason Montague, Chief Luxury Officer of Oceania Cruises, said, "At Oceania Cruises, raising the bar is not an initiative, it is our mindset. We are constantly refining the guest experience, from elevating our culinary offerings to creating more intimate, immersive ways to explore the world's most iconic destinations. With OceaniaNEXT, we are reaffirming our commitment to modern luxury by ensuring every ship in our fleet reflects the refined style, attention to detail and thoughtful innovation that define our brand. This is how we continue to bring to life The Joy of Traveling Well."
While the upgrades will bring a fresh look and feel to the ship, the brand’s focus on personalised service and guest comfort will remain unchanged. With this reinspiration, Oceania Marina is set to offer a more refined and seamless luxury experience for travellers in the years ahead.
Park Hyatt Changsha has been recognised with a Four-Star rating in the Forbes Travel Guide 2026 Star Awards, highlighting its growing reputation in the global luxury hospitality space.
The annual list by Forbes Travel Guide, which covers more than 95 countries, is known for recognising excellence across hotels, restaurants, spas and cruise experiences. This latest recognition places Park Hyatt Changsha among some of the world’s top luxury properties.
Located on the top floors of Changsha IFS Tower 2, the hotel offers sweeping views of the city and the Xiangjiang River. Its design brings together elements inspired by Hunan province’s natural landscapes along with the modern energy of Changsha as a growing commercial hub. The property also reflects the Park Hyatt brand’s connection to art, featuring carefully selected paintings and sculptures that highlight local culture.
The hotel houses 230 rooms, including 24 suites, starting from the 54th floor. Interiors take inspiration from Zhangjiajie National Forest Park, with natural tones, spacious layouts, and thoughtful design details aimed at offering comfort and style. Each room includes a lounge area and walk-in wardrobe, creating a residential feel for guests.
Dining at the hotel is centred around Lilan, located on the 62nd floor, which features five distinct venues. Guests can enjoy a variety of culinary experiences, including modern interpretations of Hunan cuisine prepared with fresh seasonal ingredients under the guidance of Executive Chef Zhang Wenwen. The venue also offers personalised service through dedicated butlers.
Sharing his thoughts, Albert Hong, general manager, Park Hyatt Changsha said, "With its elegant interiors, exquisitely landscaped gardens, charming floral arrangements, and inspirational contemporary art, we aim to offer unparalleled comfort and exceptionally attentive service to its worldly guests seeking reprieve from their extensive travels."
The property also offers wellness facilities on the 48th floor, including a fitness centre designed around the concept of balance, along with hydrotherapy amenities that provide a calm retreat within the city.
Commenting on the awards, Amanda Frasier, President of Standards & Ratings for Forbes Travel Guide, said, "Forbes Travel Guide's Star Award winners exemplify excellence in hospitality. This year's list reflects the changing landscape of luxury with properties setting the standard for authentic experiences while offering unparalleled amenities, enhanced well-being and delivering unforgettable moments. We are thrilled to recognize their dedication to creating truly world-class travel options for today's discerning guest."
With its design, service, and location, Park Hyatt Changsha continues to position itself as a leading luxury destination in the city.
VidantaWorld Voyages has introduced ELEGANT, an ultra-luxury yacht designed to offer a more relaxed and immersive way to explore the Mediterranean. The yacht made its debut on April 11, 2026, with its inaugural sailing from Funchal, Madeira, marking the beginning of a new style of luxury travel at sea.
The yacht will operate a series of seven-night itineraries from April 11 to October 2, 2026, and will return for another season from May through September 2027. These journeys are thoughtfully planned across regions such as the French Riviera, Spanish Coast, Azores & Portugal, Greek Islands, Adriatic Sea, and Italian Shores, allowing travellers to explore each destination at a comfortable pace.
What sets ELEGANT apart is its focus on space and experience. Originally designed for over 600 guests, the yacht has been redesigned to host just 216 guests. This approach creates a more open, calm, and unhurried atmosphere, giving travellers a feeling similar to a luxury resort rather than a traditional cruise.
Guests can expect longer stays, late departures, and even overnight stops at key destinations. This allows them to enjoy local experiences like evening walks, dining by the sea, and nightlife, something often missed in regular cruise schedules.
Sharing his thoughts, Ivan Chavez, Executive Vice President of Grupo Vidanta, said, "From the beginning, our focus has been about redefining what luxury at sea could feel like. By dramatically reducing guest count, elevating service to near one-to-one levels, prioritizing space and building itineraries around longer stays and late departures, we've created a voyage that delivers the high-end experience and flexibility today's luxury travelers are seeking."
The yacht offers a near 1:1 crew-to-guest ratio, ensuring highly personalised service. Guests staying in premium suites will also have access to dedicated butler service, adding an extra level of comfort and attention throughout their journey.
ELEGANT brings Vidanta’s luxury resort experience to the sea, with spacious suites, well-designed public areas, and a wide range of amenities. These include a pool, hot tubs, spa and fitness centre, marina deck with sea access, multiple lounges, and curated entertainment spaces that move smoothly from day to night.
Dining is another highlight onboard, with three main restaurants offering different cuisines, along with cafes, snack venues, and several bar and lounge options. The overall experience is designed to feel easy and relaxed, without the crowding often seen on large cruise ships.
Wellness also plays a key role, with facilities like the Nel Vento Spa, yoga spaces, and fitness centre offering a calm and refreshing environment without the need for strict schedules.
From slow travel experiences to thoughtful design and personalised service, ELEGANT offers a fresh take on Mediterranean cruising, focused on comfort, space, and meaningful travel moments.
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