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By Nishang Narayan
Published on February 25, 2025
In a testament to its commitment to nurturing talent and fostering leadership, Atmosphere Core, a leading hospitality group operating nine resorts across the Maldives, has announced key leadership promotions across its properties.
Taking on new roles as Resort Managers are Nasrulla Mohamed at OBLU SELECT Lobigili and OBLU Xperience Ailafushi, Sribanta Acharya at OBLU SELECT Sangeli, and Leroy Colin Dias at OZEN RESERVE BOLIFUSHI. Additionally, Varinder Preet Singh has been promoted to Executive Assistant Manager at OBLU SELECT Lobigili and OBLU Xperience Ailafushi.
With over two decades in hospitality, Nasrulla Mohamed has been a key player in Atmosphere Core’s growth since joining in 2015. His leadership at OBLU SELECT Lobigili as Island Chief established the resort as a standout destination. In his new role, he will oversee operations at two distinct resorts, ensuring seamless guest experiences and fostering team growth.
Since joining Atmosphere Core in 2016, Sribanta has played a crucial role in launching and managing several key properties. Leading a team of over 300 professionals at OBLU SELECT Sangeli, his expertise in strategic operations and problem-solving has helped cement the resort’s reputation for world-class service.
With over 15 years in luxury hospitality, Leroy joined Atmosphere Core in 2021 as Director of Food & Beverage before being promoted to Executive Assistant Manager. Now, as Resort Manager, he brings a strong focus on service excellence, revenue growth, and team empowerment to further enhance the resort’s offerings.
A part of Atmosphere Core since 2016, Varinder has honed his expertise in guest satisfaction and operational efficiency. His leadership at Atmosphere Kanifushi and VARU by Atmosphere has contributed significantly to enhancing guest services. In his new role, he will drive strategic development across two key resorts.
Speaking about the company’s focus on fostering leadership, Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, shared,"At Atmosphere Core, we believe that true hospitality is shaped by passionate individuals who go above and beyond to create exceptional guest experiences. Nasru, Sribanta, Leroy, and Varinder embody the dedication and leadership that define our brand. Their journeys reflect our commitment to nurturing talent from within and fostering a culture where ambition meets opportunity."
As Atmosphere Core continues its growth in the Maldives, these promotions reaffirm its dedication to developing leaders who elevate guest experiences while strengthening the brand’s reputation for excellence.
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By Hariharan U
Published on August 22, 2025
Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.
Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.
At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.
“I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.
Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”
Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.
With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.
By Manu Vardhan Kannan
Published on August 21, 2025
Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Sharath Rajan as the General Manager of Fortune Airport Road, Kochi. In this new role, Rajan will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.
With over 18 years of experience in the hospitality industry, Sharath Rajan has built a strong track record in driving operational excellence and delivering outstanding guest experiences. His career includes leadership positions across globally renowned hospitality brands such as Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience spanning both India and overseas markets.
Rajan’s expertise lies in room division operations, guest experience enhancement, revenue optimisation, and hotel promotions. His dynamic and guest-focused approach is expected to bring fresh energy and innovation to Fortune Airport Road, Kochi, further strengthening the hotel’s commitment to service excellence and quality hospitality.
Published on August 20, 2025
The St. Regis Goa Resort has announced the appointment of Gurnoor Bindra as its new General Manager, effective June 30, 2025. With over 14 years of leadership experience across Asia and the Middle East, she brings a wealth of expertise to one of India’s most prestigious resorts.
Before moving to Goa, Gurnoor served as General Manager of Sheraton Mall of the Emirates Hotel, Dubai, the largest Sheraton in the Middle East. Under her leadership, the property underwent a major transformation, launching innovative dining concepts that won industry recognition. Her work has earned her several honours, including ‘Middle East General Manager of the Year’ and a spot among the ‘30 Best GMs in the UAE.’
Her career in hospitality follows an impressive start in finance across the manufacturing and service sectors. Gurnoor holds a degree from Lady Shri Ram College, Delhi, an Executive Master’s from IIM Lucknow, and has completed executive programs at Cornell University in Strategic Hospitality Management and Hotel Real Estate Investments & Asset Management. A certified Six Sigma Black Belt, she has led several high-impact projects across regions to improve guest experiences, boost productivity, and enhance operational efficiency.
Sharing her excitement, Gurnoor Bindra said, “I am truly honoured to join The St. Regis Goa Resort at such a pivotal moment. With the resort’s stunning transformation and the elevated hallmarks of the St. Regis brand, we are poised to craft an experience that is both timeless and world-class. My vision is to place this resort firmly on the global map – making it one of the most sought-after destinations Asia. I look forward to working with our exceptional team to create unforgettable moments for our guests, and to carry forward the legacy of the St. Regis with grace, excellence, and a spirit of celebration”.
Outside of work, Gurnoor is an avid traveller, a trained classical dancer, and a passionate food enthusiast, a balance that reflects her creative and dynamic leadership style.
The appointment highlights Marriott International’s continued focus on strengthening its luxury portfolio in India. With Gurnoor at the helm, The St. Regis Goa Resort is poised to build on its legacy of world-class hospitality while setting new benchmarks in the region.
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