Atmosphere Core Strengthens Leadership with Key Appointments

Atmosphere Core Strengthens Leadership with Key Appointments

By Nishang Narayan

Published on December 3, 2024

Atmosphere Core, a leading international hospitality company, has announced two strategic additions to its leadership team. Alain Camille Trefois joins as the General Manager of OBLU NATURE Helengeli by SENTIDO, a celebrated diver’s paradise and 4-star superior resort. Meanwhile, Mohammed Belhacen takes on the pivotal role of Cluster Director of Revenue, overseeing Atmosphere Hotels & Resorts and the COLOURS OF OBLU brands.

Alain Trefois, a seasoned hospitality expert with four decades of global experience, will now lead operations at Helengeli Island. His distinguished career spans luxury hotel and resort management in Belgium, France, Spain, Switzerland, the UK, and the Maldives. Fluent in five languages and recognized for his transformative leadership, Alain is passionate about creating memorable guest experiences and fostering high-performing teams.

Speaking about his new role, Alain shared, “Helengeli Island’s unparalleled house reef and exceptional diving opportunities resonate deeply with me. I am committed to enhancing our services, creating unforgettable moments for global travelers, and supporting my team’s growth through hands-on leadership.”

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On the corporate side, Mohammed Belhacen brings extensive expertise in revenue optimization to his new role as Cluster Director of Revenue. With a career spanning Canada, France, Morocco, Switzerland, and the UK, Mohammed has successfully implemented revenue strategies across luxury and midscale properties. Previously, he served as Senior Multi-Hotel Director of Revenue for Four Seasons Hotels & Resorts in Morocco.

Mohammed expressed his vision, stating, “Revenue management is about achieving balance—aligning pricing, occupancy, and strategy to optimize growth. I look forward to collaborating with teams to drive innovative strategies for our stunning resorts.”

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Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, remarked on the appointments, “Our ethos, ‘Joy of Giving,’ guides us to empower teams and deliver meaningful guest experiences. Alain’s inspiring leadership and Mohammed’s revenue expertise will be instrumental in driving sustainable growth and enhancing guest journeys.”

As Atmosphere Core expands its footprint with nine resorts in the Maldives and upcoming properties in Sri Lanka and India, these appointments underscore the company’s commitment to excellence and innovation in hospitality.


Savio Coutinho Joins Hilton Garden Inn Mumbai Airport as Executive Chef

Savio Coutinho Joins Hilton Garden Inn Mumbai Airport as Executive Chef

By Manu Vardhan Kannan

Published on July 22, 2025

Hilton Garden Inn Mumbai International Airport has announced the appointment of Savio Coutinho as its new Executive Chef, marking a fresh chapter in the hotel’s culinary journey. With more than 22 years of industry experience, Coutinho is well-known for blending passion, precision, and creativity in every dish he curates.

From fine dining to banquets and innovative menus, his career spans across some of India’s top hospitality names including Marriott, Radisson, Renaissance, and The Orchids. Now, he brings that vast expertise to Together & Co, Hilton’s signature all-day diner known for its vibrant and diverse food offerings.

“Savio’s strength lies in merging international techniques with local tastes, which makes him an ideal choice to lead our culinary team,” noted the hotel in its official statement.

Speaking about his new role, Coutinho shared, “Cooking is more than a profession, it’s about creating memories on a plate. I look forward to bringing bold flavours and creative dishes to Hilton Garden Inn Mumbai International Airport.”

His enthusiasm for the role is matched by a clear vision: “It’s an incredible opportunity to curate memorable dining moments that reflect the warmth and energy of this city. My vision is to build a food culture that is rooted in authenticity, but isn’t afraid to experiment and evolve.”

Outside the kitchen, Savio is a man of many interests, from riding superbikes to strumming the guitar, a spirit of adventure that echoes in his approach to food. His personal motto, ‘Cook with soul, serve with flair’, perfectly mirrors the welcoming and lively spirit of Hilton Garden Inn.


Aquatein Launches India’s First Collagen Water with Suniel Shetty at a High-Energy Wellness Rave

Aquatein Launches India’s First Collagen Water with Suniel Shetty at a High-Energy Wellness Rave

By Nishang Narayan

Published on July 22, 2025

Aquatein, India’s trailblazing protein water brand, just raised the bar with the launch of the country’s first Collagen Water – and it didn’t do it quietly. The big reveal happened on July 20, 2025, with a high-energy Hydrave – a hydration and wellness rave – hosted at Keiba x All Saints, Mumbai. In attendance were Bollywood fitness icon and brand ambassador Suniel Shetty, along with Aquatein’s young co-founders Ananth Prabhala and Mitisha Mehta, all celebrating a bold leap in functional wellness.

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The Collagen Water is designed for today’s fast-moving, wellness-conscious lifestyle. Each 300mL bottle delivers 5000mg Collagen, 400mg Glutathione, and 100mg Nutroxsun, helping improve skin hydration, joint health, antioxidant levels, and even UV protection – making it a beauty and wellness boost in a bottle.

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What makes it even more refreshing? It’s made from vegetarian collagen, avoiding the usual marine odour. It’s sugar-free, low on calories (just 30 kcal), and available in four bold flavours, catering to everyone from gym-goers to globetrotters.

Aquatein is pushing the boundaries of hydration with this launch and promises more innovations soon. "This isn't just about looking good - it's about living well," said co-founder Ananth Prabhala. His partner Mitisha Mehta added, "We wanted the launch to feel like the product – energized, exciting, and full of life."

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Suniel Shetty, who’s long championed healthy living, shared his enthusiasm:
"Aquatein is bringing science and lifestyle together like never before. This isn't just innovation—it’s evolution."

The Hydrave wasn’t just a party—it was a full-blown movement. Influencers, music lovers, and fitness buffs turned out in style, vibing with the beats and brand experiences that reflected Aquatein’s youthful, health-first DNA.

With exports already reaching the UAE, Saudi Arabia, and Kuwait, Aquatein is gearing up for global expansion and leading India’s next wave of functional hydration.


The Job Plus Elevates Divya Krishan to Chief Growth Officer

The Job Plus Elevates Divya Krishan to Chief Growth Officer

By Nishang Narayan

Published on July 21, 2025

The Job Plus has announced the elevation of Divya Krishan to Chief Growth Officer (CGO), marking a strategic move in the company’s mission to create a skilled and sustainable workforce for India’s service and hospitality sectors.

In her expanded role, Krishan will lead the platform’s strategic growth efforts across its nationwide skilling engine, deepen collaborations with industry leaders, and accelerate efforts to skill and place thousands of young Indians into meaningful employment.

Natwar Nagar, Founder of The Job Plus, remarked, “Divya has consistently demonstrated a rare blend of strategic vision, passion for inclusive growth, and the ability to turn ideas into impact. Her elevation to Chief Growth Officer reflects our belief in her leadership and our shared commitment to transforming the lives of young Indians across the country.”

Over the past three years, Krishan has played a pivotal role in shaping key initiatives such as women-focused skilling programmes, CSR-driven partnerships, and digital literacy outreach for underserved communities. Her leadership underlines the brand’s focus on bridging the gap between potential and opportunity—while fostering sustainable employment and service excellence both in India and internationally.

This move signals a stronger push by The Job Plus to enhance workforce readiness and deepen its engagement with the evolving needs of the hospitality and service industry.

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