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By Nishang Narayan
Published on December 3, 2024
Atmosphere Core, a leading international hospitality company, has announced two strategic additions to its leadership team. Alain Camille Trefois joins as the General Manager of OBLU NATURE Helengeli by SENTIDO, a celebrated diver’s paradise and 4-star superior resort. Meanwhile, Mohammed Belhacen takes on the pivotal role of Cluster Director of Revenue, overseeing Atmosphere Hotels & Resorts and the COLOURS OF OBLU brands.
Alain Trefois, a seasoned hospitality expert with four decades of global experience, will now lead operations at Helengeli Island. His distinguished career spans luxury hotel and resort management in Belgium, France, Spain, Switzerland, the UK, and the Maldives. Fluent in five languages and recognized for his transformative leadership, Alain is passionate about creating memorable guest experiences and fostering high-performing teams.
Speaking about his new role, Alain shared, “Helengeli Island’s unparalleled house reef and exceptional diving opportunities resonate deeply with me. I am committed to enhancing our services, creating unforgettable moments for global travelers, and supporting my team’s growth through hands-on leadership.”
On the corporate side, Mohammed Belhacen brings extensive expertise in revenue optimization to his new role as Cluster Director of Revenue. With a career spanning Canada, France, Morocco, Switzerland, and the UK, Mohammed has successfully implemented revenue strategies across luxury and midscale properties. Previously, he served as Senior Multi-Hotel Director of Revenue for Four Seasons Hotels & Resorts in Morocco.
Mohammed expressed his vision, stating, “Revenue management is about achieving balance—aligning pricing, occupancy, and strategy to optimize growth. I look forward to collaborating with teams to drive innovative strategies for our stunning resorts.”
Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, remarked on the appointments, “Our ethos, ‘Joy of Giving,’ guides us to empower teams and deliver meaningful guest experiences. Alain’s inspiring leadership and Mohammed’s revenue expertise will be instrumental in driving sustainable growth and enhancing guest journeys.”
As Atmosphere Core expands its footprint with nine resorts in the Maldives and upcoming properties in Sri Lanka and India, these appointments underscore the company’s commitment to excellence and innovation in hospitality.
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By Manu Vardhan Kannan
Published on October 20, 2025
DoubleTree by Hilton Pune - Chinchwad has appointed Kritika Arora as its new human resources manager, marking a return to the hotel where she previously contributed as training executive and assistant manager, HR & Training. With over a decade of experience spanning leading hospitality brands including Hyatt, IHG, Oberoi, and Pride, Arora brings extensive expertise in building strong organisational cultures, fostering employee engagement, and driving talent development.
Before her appointment, Arora served as learning manager at Hyatt, Ahmedabad, where she led talent and training initiatives that enhanced both organisational performance and employee satisfaction. She holds an MBA in Human Resources from Pune University and has undertaken certifications in leadership, train-the-trainer, POSH, and quality assurance.
Commenting on the appointment, Khizer Khan, Hotel Manager at DoubleTree by Hilton Pune - Chinchwad, said:
“We are thrilled to welcome Kritika back to the DoubleTree family. Her proven expertise in HR, coupled with her passion for fostering inclusive and high-performing teams, will play a pivotal role in strengthening our people-first culture.”
Reflecting on her new role, Kritika Arora shared:
“I am excited to return to DoubleTree by Hilton Pune–Chinchwad, a place that has been instrumental in shaping my career. I look forward to building on the hotel’s strong values by creating an environment where people thrive, grow, and deliver exceptional guest experiences.”
With Arora at the helm of HR, the hotel is set to reinforce its commitment to a people-first culture, ensuring team growth and an elevated guest experience across all operations.
Published on October 18, 2025
JW Marriott Mumbai Sahar has announced the appointment of Mariki Sayles as its new Director of Food & Beverage, marking an exciting chapter in the hotel’s culinary evolution. With more than a decade of distinguished international experience spanning India, New York, and beyond, Mariki brings a wealth of expertise and innovation to the role.
An award-winning hospitality professional, Mariki was honoured as Mixologist of the Year by The Times of India and served as a judge at ProWine Mumbai 2024, establishing herself as one of the industry’s most forward-thinking F&B leaders. Her diverse experience includes leading beverage operations for Bastian Hospitality’s iconic venues across India, directing transformative consulting projects nationwide, and contributing to the beverage program at New York’s Michelin-starred Le Bernardin.
Throughout her career, Mariki has been recognised for creating and elevating cutting-edge bar and restaurant concepts that blend operational excellence with creative storytelling, crafting experiences that resonate deeply with guests.
At JW Marriott Mumbai Sahar, she will oversee the hotel’s comprehensive food and beverage operations, driving strategy, innovation, and exceptional guest engagement across its acclaimed dining venues, sophisticated banquet facilities, and signature lounges. This appointment underscores the hotel’s dedication to maintaining its leadership position in Mumbai’s luxury hospitality landscape.
Reflecting on her new role, Mariki Sayles shared,
“JW Marriott is synonymous with international standards of excellence, and I am thrilled to contribute to this legacy at JW Marriott Mumbai Sahar. My vision is to elevate our food and beverage experiences to not only match global benchmarks but also redefine them for the Mumbai market, curating concepts that are innovative, immersive, and unforgettable.”
With her creative vision, meticulous attention to detail, and strategic insight, Mariki’s leadership is set to enhance JW Marriott Mumbai Sahar’s culinary identity, reaffirming its reputation as the Gateway to Mumbai and a true pioneer of hospitality excellence.
GRT Hotels & Resorts has announced the appointment of Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels, the group’s flagship property. With an illustrious career spanning over three decades, Kumar brings a wealth of expertise in operations, culinary innovation, and sustainable hospitality practices.
Kumar’s promotion to General Manager marks a significant internal advancement within GRT Hotels & Resorts. He previously served as Cluster Director of Food & Beverage, leading operations across Radisson franchise GRT hotels, and has contributed 17 years of dedicated service to the group across multiple properties. His experience also includes tenures with renowned brands such as Taj, ITC, and SRM Hotels.
Passionate about community impact, Kumar has spearheaded initiatives like Chef Amudhupadai, a program to feed underprivileged children, collaborated with local farmers for organic produce, introduced Braille menus and allergen-friendly dining, and trained differently-abled individuals in hospitality and bakery sectors.
Commenting on the appointment, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
“We are delighted to appoint Mr. Vijaya Kumar as General Manager of Grand Chennai by GRT Hotels. His journey reflects our commitment to nurturing talent from within. Beginning his career as a professional chef, he combines culinary creativity with operational insight, equipping him with a deep understanding of guest experience and hospitality operations. Under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.”
Speaking about his new role, Vijaya Kumar added:
“It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. My focus will be on crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT Hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”
Kumar holds a diploma in hotel management from IHM Chennai, alongside multiple postgraduate degrees including an MBA in Human Resources, MA in Public Administration, and a Master’s in Tourism Management. He is also certified in ISO 22000, AHLA programs, and is an accredited trainer and auditor.
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