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By Nishang Narayan
Published on December 3, 2024
Atmosphere Core, a leading international hospitality company, has announced two strategic additions to its leadership team. Alain Camille Trefois joins as the General Manager of OBLU NATURE Helengeli by SENTIDO, a celebrated diver’s paradise and 4-star superior resort. Meanwhile, Mohammed Belhacen takes on the pivotal role of Cluster Director of Revenue, overseeing Atmosphere Hotels & Resorts and the COLOURS OF OBLU brands.
Alain Trefois, a seasoned hospitality expert with four decades of global experience, will now lead operations at Helengeli Island. His distinguished career spans luxury hotel and resort management in Belgium, France, Spain, Switzerland, the UK, and the Maldives. Fluent in five languages and recognized for his transformative leadership, Alain is passionate about creating memorable guest experiences and fostering high-performing teams.
Speaking about his new role, Alain shared, “Helengeli Island’s unparalleled house reef and exceptional diving opportunities resonate deeply with me. I am committed to enhancing our services, creating unforgettable moments for global travelers, and supporting my team’s growth through hands-on leadership.”
On the corporate side, Mohammed Belhacen brings extensive expertise in revenue optimization to his new role as Cluster Director of Revenue. With a career spanning Canada, France, Morocco, Switzerland, and the UK, Mohammed has successfully implemented revenue strategies across luxury and midscale properties. Previously, he served as Senior Multi-Hotel Director of Revenue for Four Seasons Hotels & Resorts in Morocco.
Mohammed expressed his vision, stating, “Revenue management is about achieving balance—aligning pricing, occupancy, and strategy to optimize growth. I look forward to collaborating with teams to drive innovative strategies for our stunning resorts.”
Ashwin Handa, Senior Vice President of Operations at Atmosphere Core, remarked on the appointments, “Our ethos, ‘Joy of Giving,’ guides us to empower teams and deliver meaningful guest experiences. Alain’s inspiring leadership and Mohammed’s revenue expertise will be instrumental in driving sustainable growth and enhancing guest journeys.”
As Atmosphere Core expands its footprint with nine resorts in the Maldives and upcoming properties in Sri Lanka and India, these appointments underscore the company’s commitment to excellence and innovation in hospitality.
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By Hariharan U
Published on October 7, 2025
LOUIS XIII by Rémy Martin, the legendary French cognac Maison celebrated for its heritage and craftsmanship, has announced the appointment of Ankur Chawla as its Brand Ambassador and Strategic Consultant for India. This partnership marks a significant step in the brand’s journey to strengthen its presence in India’s expanding luxury alcobev market.
With more than 17 years of experience across luxury hospitality, beverages, and entrepreneurship, Ankur Chawla is widely recognised as one of India’s foremost voices in the industry. A thought leader, author, and consultant, he has worked with global names in hospitality and beverage, combining deep operational insight with a strategic approach that drives innovation and growth.
In his new role, Ankur will be responsible for enhancing the LOUIS XIII brand experience in India through exclusive events, curated tastings, and immersive storytelling sessions. He will also develop long-term strategies to strengthen LOUIS XIII’s positioning in the Indian market and collaborate with key partners, luxury brands, and influencers to expand the brand’s footprint across hospitality, lifestyle, and connoisseurship platforms.
Speaking about his appointment, Ankur Chawla said, “LOUIS XIII is not just a cognac, it is a legacy spanning a century — a symbol of artistry, heritage, and luxury. Representing and advising such a brand in India is not only an honour but also an opportunity to create memorable experiences for a discerning audience that is rapidly embracing ultra-luxury. I look forward to deepening the connection between LOUIS XIII and India’s luxury consumers.”
LOUIS XIII’s decision to appoint a dedicated brand ambassador for India reflects its long-term vision for the market, where luxury consumption and appreciation for fine craftsmanship are growing at a remarkable pace.
With Ankur Chawla leading its local representation, LOUIS XIII aims to bring the Maison’s timeless spirit, craftsmanship, and storytelling closer to India’s new generation of connoisseurs.
SEED & BLOOM has announced the appointment of Chef Avinash Gupta as the Head Bakery and Pastry Chef, marking an exciting new chapter for the brand’s expanding presence in Abu Dhabi.
With more than a decade of experience spanning the UAE, USA, and India, Chef Gupta is widely recognized for his creativity, precision, and modern approach to the art of patisserie. In his new role, he will oversee SEED & BLOOM’s bakery and pastry division, focusing on menu innovation, kitchen operations, and team development to deliver exceptional guest experiences.
As part of his responsibilities, Chef Gupta will lead pre-opening operations, design seasonal and signature collections, and maintain strict HACCP and food safety compliance. His leadership approach combines sustainability with craftsmanship, introducing initiatives like eco-conscious kitchen practices and interactive baking workshops to engage both guests and teams.
Before joining SEED & BLOOM, Chef Gupta served as Head Pastry Chef at Prodigy Hospitality Group, Dubai, where he curated contemporary entremets, viennoiseries, and artisanal chocolates tailored to local preferences. His work also involved optimizing kitchen setups, managing costs, and ensuring adherence to Dubai Municipality’s Food Watch standards.
Earlier, he was associated with Fabbri, New Delhi, where he led product innovation in bakery, confectionery, and gelato, conducted product testing, and trained teams in food safety and quality control.
Chef Gupta’s professional journey also includes key roles with Mayfair Hotels & Resorts (India), The Walt Disney Company (USA), Le Méridien (New Delhi), Vivanta by Taj (Srinagar), and Rambagh Palace, Taj Hotels (Jaipur). Across these prestigious establishments, he honed his technical mastery and creative edge, consistently elevating pastry production and menu design.
Expressing his excitement, Chef Avinash Gupta said, “I’m thrilled to join SEED & BLOOM and contribute to a brand that values innovation, artistry, and sustainability. My goal is to craft pastry experiences that beautifully balance tradition and modernity, delighting guests while promoting responsible culinary practices.”
His appointment reflects SEED & BLOOM’s vision of redefining the pastry and bakery landscape in the UAE through innovation, global expertise, and mindful gastronomy.
By Author
Marriott Hotels has announced the appointment of Prerna Singh as the new Marketing and Communications Manager for its two Jaipur properties, the 374-key Jaipur Marriott Hotel and the 76-key Fairfield by Marriott Jaipur.
With over five years of experience in marketing and communications, Prerna brings a strong background in hospitality branding and public relations. Before joining Marriott, she held roles at ITC Rajputana and Holiday Inn Jaipur City Centre, where she contributed to brand visibility and strategic promotions.
Prerna began her professional journey as a Public Relations Executive with JECRC University, and later earned her MBA in Marketing from the Narsee Monjee Institute of Management Studies (NMIMS), Maharashtra.
In her new role, she will oversee marketing strategy, brand communications, digital presence, and public relations for both Jaipur Marriott Hotel and Fairfield by Marriott Jaipur. Her focus will be on strengthening the brand’s engagement, positioning, and market outreach across Rajasthan’s competitive hospitality landscape.
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