Glenelly Estate Wine Events at Atmosphere Hotels in August 2

Atmosphere Hotels Presents Glenelly Estate Wine Events in Maldives

By Nishang Narayan

Published on June 14, 2024

Journey from the stunning shores of Atmosphere Kanifushi and VARU by Atmosphere to vineyards in Stellenbosch through authentic wine interludes this August 2024.

Atmosphere Hotels & Resorts, an international hospitality brand within Atmosphere Core, is proud to present a series of enriching winemaker experiences with Glenelly Estate at its two private islands, Atmosphere Kanifushi and VARU by Atmosphere. These events will take place at Atmosphere Kanifushi from 25th to 27th August and at VARU by Atmosphere from 29th to 31st August 2024. In-house guests will be invited to sophisticated wine pairing dinners and lively beachside soirées, included within the generous Holiday Plans, Kanifushi Plan™ and VARU Plan™. Lia Poveda, Lady May’s closest confidant and in charge of Glenelly Estate’s global presence, will personally host these events.

Nicolas Laguette, the Director of Wines at Atmosphere Core, commented, "Against all odds, we’re slowly putting the Maldives on the global wine map. Travelers from around the world visit us not just for our heavenly beaches and coral lagoons, but also for our authentic terroir wines and experiences with multi-generational winemakers. 2024 marks the return of Glenelly Estate with us in the Maldives, having already hosted events at VARU by Atmosphere in September of 2023. This year, we explored the core identities of our various wine partners to find similarities with our hospitality brands. Glenelly Estate, led by Lady May, embodies a commitment to innovation while preserving traditional savoir-faire, which aligns with the values of both Glenelly Estate and Atmosphere Hotels & Resorts."

Lia Poveda will not only enchant guests but also collaborate with the award-winning culinary teams at Atmosphere Kanifushi and VARU by Atmosphere. She will conduct workshops and blind tastings to empower colleagues to confidently guide all guests, whether they are connoisseurs or simply wine curious.

Atmosphere Core has been cultivating a unique wine culture driven by Authenticity and the Joy of Giving. Launched in 2021 with the ultra-luxe brand THE OZEN COLLECTION, the program expanded in 2023 to include lifestyle brands COLOURS OF OBLU and Atmosphere Hotels & Resorts, forming partnerships with vibrant wineries like Glenelly Estate (Stellenbosch) and Bodegas Martín Códax (Rías Baixas).

Glenelly Estate, established in 2003 by the renowned Bordeaux winemaker Madame May de Lencquesaing, affectionately known as Lady May, has a clear vision of producing vintages characterized by elegance and exceptional aging potential. The world-class estate is situated on the picturesque southern slopes of Simonsberg in Stellenbosch, South Africa. Glenelly Estate wines are exclusively available at Atmosphere Core resorts in the Maldives.

About Atmosphere Hotels & Resorts:

Atmosphere Hotels & Resorts curates distinctive spatial experiences inspired by local culture, offering every guest the opportunity to stay immersed in a delightful environment. Promising 'A New Experience Awaits' at every destination, the brand portfolio includes Atmosphere Kanifushi, VARU by Atmosphere, and RAAYA by Atmosphere in the Maldives, and seven upcoming properties in India: SADAR MANZIL HERITAGE BY ATMOSPHERE BHOPAL (Q4 2024), STILLWOOD RETREAT A SIGNATURE ATMOSPHERE COORG (Q4 2024), AVONGROVE TEA GARDENS BY ATMOSPHERE MIRIK DARJEELING WEST BENGAL (Q1 2025), ATMOSPHERE LAKEVIEW KOLKATA (Q2 2026), ALLITA AN ATMOSPHERE EXPERIENCE KURSEONG DARJEELING HILLS (Q4 2026), ATMOSPHERE BHUBANESWAR (Q4 2026), and VARSĀ ELEMENTS OF NATURE BY ATMOSPHERE KANNUR (Q4 2027).

About Atmosphere Core:

Atmosphere Core is a dynamic international hospitality company with three distinctive lifestyle brands: THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts. The company operates nine resorts in the Maldives and has a strong pipeline of new properties, including one resort in the Maldives, one in Sri Lanka, and ten hotels and resorts across India, all set to open within the next three years. Each Atmosphere Core property offers an authentic sense of place, inspiring service styles, and the freshest cuisine, lending a unique flavor to every experience.

Atmosphere Core Website: ATMOSPHERE

Brand Websites: THE OZEN COLLECTION / COLOURS OF OBLU

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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Atmosphere Hotels Presents Glenelly Estate Wine Events in Maldives

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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Chef Bobby Appointed Sous Chef at TIYA in San Francisco

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Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

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