Atmosphere Kanifushi Celebrates ‘Just Veg Festival’ with Chef Fabrizio Marino

Atmosphere Kanifushi Celebrates ‘Just Veg Festival’ with Chef Fabrizio Marino

By Nishang Narayan

Published on August 30, 2024

Atmosphere Kanifushi is delighted to announce the return of the much-anticipated ‘Just Veg Festival,’ set to take place from 21st to 26th October 2024. Now in its fourth edition, this year’s festival promises a week of culinary excellence against the stunning backdrop of the Maldives, featuring a special menu crafted by the award-winning Italian Chef Fabrizio Marino.

Chef Fabrizio Marino, known for his innovative and health-conscious Italian haute cuisine, will bring his expertise back to the idyllic shores of Kanifushi Island. Hailing from the prestigious Ristorante Maggese in Tuscany, Chef Fabrizio will once again captivate guests with his artfully presented dishes made from fresh tropical fruits and vegetables, creating a limited-edition gourmet menu that is as visually appealing as it is delicious.

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 Award-winning Chef Fabrizio Marino

The festival will be centered at JUST VEG, Atmosphere Kanifushi’s celebrated restaurant, renowned as the first purely vegetarian restaurant in the Maldives and a top-ranked dining venue on TripAdvisor. Guests staying at the resort will have the unique opportunity to indulge in the finest Italian and Mediterranean cuisine while enjoying breathtaking views of the turquoise lagoon.

This six-day culinary event is part of the Kanifushi Plan™, a comprehensive holiday package available to all resort guests, aligning with Atmosphere Hotels & Resorts' core philosophy, "Joy of Giving." The festival will showcase a thoughtfully curated menu, with each dish perfectly paired with wines selected by Atmosphere Core’s Director of Wines, Nicolas Laguette.

Highlights of the menu include "Happiness," an appetizer featuring coconut foam, pumpkin curry puree, fresh apples, broccoli, and tomatoes, drizzled with a raspberry, mint, and turmeric sauce, paired with the Martín Codax Cuatro Pasos Rosado. Main courses include “Gnocchi,” delicate potato dumplings in a rich beurre blanc sauce, complemented by Glenelly Glass Collection Chardonnay, and “Caramelised Aubergine,” an oriental-style dish paired with Allan Scott Marlborough Sauvignon Blanc. The menu concludes with "Bee-Side," a delightful yogurt and honey ice cream dessert, accompanied by osmotised strawberries and crumble, perfectly paired with White Rabbit Riesling.

“Bringing my culinary creations to the pristine shores of Atmosphere Kanifushi is a true honour,” says Chef Fabrizio. “The dynamic team at JUST VEG and the warm reception from guests drive me to strive for excellence each time. I look forward to introducing guests to the incredible variety and richness of vegetarian cuisine.”

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Raman Gomathi, Director of Food & Beverage at Atmosphere Kanifushi, adds, "At Just Veg, we’ve always been ahead of the trend in embracing flexitarian diets. It’s an honour to welcome Chef Fabrizio each year for our culinary festival, where he also leads workshops for our culinary team. Together, we keep the menu exciting for our guests."

A scenic 35-minute seaplane ride from Velana International Airport in Malé transports guests to the serene Atmosphere Kanifushi, where they are greeted by a 2-kilometre-long beach, swaying palm trees, and the pristine waters of Lhaviyani Atoll. The classic five-star luxury resort offers 162 stand-alone beach and water villas, ensuring an unforgettable stay in paradise.

About Just Veg:

JUST VEG is the first à la carte vegetarian restaurant in the Maldives, consistently topping TripAdvisor’s rankings. The restaurant serves gourmet cuisine inspired by Arabic, Indian, Mediterranean, and Jain traditions. Diners can enjoy their meals on a deck perched over the turquoise ocean, offering an exotic and immersive dining experience.

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About Atmosphere Kanifushi:

Atmosphere Kanifushi, a secluded tropical getaway in the Lhaviyani Atoll, is a five-star luxury resort that offers 162 stand-alone villas and suites spread along the beach or lagoon. The resort features airy living spaces, sophisticated interiors, and a premium all-encompassing holiday package—the Kanifushi Plan™, which includes a fine selection of wines, spirits, and dining options, as well as various activities like excursions, sunset fishing, snorkeling, and non-motorized water sports.

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About Atmosphere Core:

Atmosphere Core is a dynamic hospitality company with three distinctive lifestyle brands—THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts. With nine resorts currently operating in the Maldives, the company has an exciting pipeline of properties in the Maldives, Sri Lanka, and India, set to open within the next three years.

About Atmosphere Hotels & Resorts:

Atmosphere Hotels & Resorts is known for curating distinctive spatial experiences that immerse guests in the local culture, promising "A New Experience Awaits" at every destination. The brand portfolio includes Atmosphere Kanifushi, VARU by Atmosphere, and RAAYA by Atmosphere in the Maldives, along with several upcoming properties in India.


Celebrate Diwali with Quro: India’s Artisanal Liqueur

Celebrate Diwali with Quro: India’s Artisanal Liqueur

By Hariharan U

Published on October 4, 2025

This Diwali, make your celebrations memorable with Quro, India’s first liqueur of its kind. More than a drink, Quro is an artisanal expression of heritage, craftsmanship, and individuality perfect for gifting during the festival of lights.

Crafted from 36 carefully selected ingredients sourced from across India including vibrant fruits, fragrant flowers, and traditional herbs and spices, Quro balances smoothness with complexity. Its flavour is at once familiar and intriguingly new, making it ideal for festive toasts, sharing special moments, or gifting to loved ones.

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Quro’s elegant packaging, inscribed with the name in multiple Indian scripts, celebrates the country’s diversity and adds a distinctive touch to any Diwali gift. The liqueur is versatile: sip it neat, enjoy it as a spritz, or try signature serves like the Quro Qrisp.

“Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.

About Inspired Spirits

Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born out of a vision to bring innovation and creativity to India’s spirits category. Recognising a gap for bold experimentation in flavours and ingredients, Anmoll set out to reimagine what premium homegrown spirits could be.

Quro is the first creation from Inspired Spirits, a contemporary liqueur that celebrates curiosity, craftsmanship, and bold ideas. It marks the beginning of a journey to redefine how India experiences and engages with artisanal spirits.

  • Available at: Select premium wine stores across Goa

  • Follow on: Instagram and LinkedIn

This festive season, let Quro light up your celebrations with a gift that is bold, timeless, and unmistakably Indian.


Four Seasons Mumbai Launches Crème Atelier, a Signature Cake Collection of Indulgence

Four Seasons Mumbai Launches Crème Atelier, a Signature Cake Collection of Indulgence

By Manu Vardhan Kannan

Published on October 4, 2025

Four Seasons Hotel Mumbai, renowned for curating experiences that go beyond the ordinary, has introduced Crème Atelier, its signature cake collection that celebrates indulgence and artistry. The launch took place in spectacular fashion at AER, the hotel’s iconic rooftop destination, where a glamorous fashion show unveiled the creations in style.

Crème Atelier brings together timeless flavours and refined craftsmanship, with cakes designed to honour every celebration. The collection features indulgent delights such as Dark Chocolate Ganache, Hazelnut Praline, Banana Caramel Toffee, and Seasonal Fruit & Cream, each balancing richness with finesse.

For those who appreciate classic favourites, options like Berry Charlotte, Biscoff Cheesecake, and a reimagined Black Forest offer beloved flavours with elegant twists, while the Pistachio Berry Cake combines nutty depth with vibrant freshness.

“At Four Seasons Mumbai, our endeavour has always been to create moments of joy that go beyond the expected. With Crème Atelier, we bring the creativity of an atelier to the world of pâtisserie, giving our guests exquisite cakes that are as memorable as the celebrations they honour,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

Crafted with premium ingredients, including Belgian chocolate and seasonal produce, and with options for customisation, Crème Atelier is set to become a go-to destination in Mumbai for luxury cakes and celebratory indulgence.

With this launch, Four Seasons Mumbai adds yet another layer to its reputation for excellence in dining, lifestyle, and hospitality, offering guests a sweet experience that is both innovative and timeless.


Ranveer Singh’s SuperYou Expands Snacking Portfolio with Mini Protein Wafers

Ranveer Singh’s SuperYou Expands Snacking Portfolio with Mini Protein Wafers

By Manu Vardhan Kannan

Published on October 4, 2025

SuperYou, the protein-focused snacking brand co-founded by Ranveer Singh and Nikunj Biyani, has expanded its product line with the launch of SuperYou Protein Wafer Minis. The new offering is a smaller, on-the-go version of its popular protein wafers, designed to bring together health, indulgence, and convenience in one pocket-sized treat.

Crafted with wholesome ingredients such as atta, jowar, and fermented yeast protein, SuperYou Minis are free from added sugar and palm oil. Each 20g wafer contains 5g of protein and under 100 calories, making it a guilt-free option for mindful snacking. The Minis are available in three flavours: Mango, Cookies & Cream, and Choco Hazelnut.

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Positioned as a smarter alternative to traditional chocolates, the launch reflects SuperYou’s mission to make protein exciting and accessible for all. With India’s ₹42,000+ crore snacking market increasingly shifting toward healthier formats, SuperYou is tapping into the growing demand for protein-rich, convenient, and indulgent snacks.

Commenting on the launch, Nikunj Biyani, Co-founder of SuperYou, said:

“At SuperYou, we’ve always believed protein doesn’t have to be boring. Our protein wafers became such a go-to snack, and with Minis, we’re just taking that idea a step further. It’s a new format that brings indulgence, health, and convenience together in one pocket-sized treat.”

Ranveer Singh, Co-founder of SuperYou, added:

“Snacking is such a big part of our culture, and honestly, who doesn’t love a light, crunchy, chocolatey wafer? Now imagine these incredible new flavours with a protein hit, but in a smaller bite-sized format. For us, this launch is opening a new snacking moment, and bringing us closer to our vision of making protein just as exciting for everyone.”

Available through the SuperYou website, Amazon, Flipkart, Blinkit, Instamart, Zepto, and select modern and general trade outlets across India’s top ten cities, SuperYou Minis are designed for today’s busy lifestyles, ideal for work breaks, travel, or quick indulgence without compromise.

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