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By Nishang Narayan
Published on August 30, 2024
Atmosphere Kanifushi is delighted to announce the return of the much-anticipated ‘Just Veg Festival,’ set to take place from 21st to 26th October 2024. Now in its fourth edition, this year’s festival promises a week of culinary excellence against the stunning backdrop of the Maldives, featuring a special menu crafted by the award-winning Italian Chef Fabrizio Marino.
Chef Fabrizio Marino, known for his innovative and health-conscious Italian haute cuisine, will bring his expertise back to the idyllic shores of Kanifushi Island. Hailing from the prestigious Ristorante Maggese in Tuscany, Chef Fabrizio will once again captivate guests with his artfully presented dishes made from fresh tropical fruits and vegetables, creating a limited-edition gourmet menu that is as visually appealing as it is delicious.
Award-winning Chef Fabrizio Marino
The festival will be centered at JUST VEG, Atmosphere Kanifushi’s celebrated restaurant, renowned as the first purely vegetarian restaurant in the Maldives and a top-ranked dining venue on TripAdvisor. Guests staying at the resort will have the unique opportunity to indulge in the finest Italian and Mediterranean cuisine while enjoying breathtaking views of the turquoise lagoon.
This six-day culinary event is part of the Kanifushi Plan™, a comprehensive holiday package available to all resort guests, aligning with Atmosphere Hotels & Resorts' core philosophy, "Joy of Giving." The festival will showcase a thoughtfully curated menu, with each dish perfectly paired with wines selected by Atmosphere Core’s Director of Wines, Nicolas Laguette.
Highlights of the menu include "Happiness," an appetizer featuring coconut foam, pumpkin curry puree, fresh apples, broccoli, and tomatoes, drizzled with a raspberry, mint, and turmeric sauce, paired with the Martín Codax Cuatro Pasos Rosado. Main courses include “Gnocchi,” delicate potato dumplings in a rich beurre blanc sauce, complemented by Glenelly Glass Collection Chardonnay, and “Caramelised Aubergine,” an oriental-style dish paired with Allan Scott Marlborough Sauvignon Blanc. The menu concludes with "Bee-Side," a delightful yogurt and honey ice cream dessert, accompanied by osmotised strawberries and crumble, perfectly paired with White Rabbit Riesling.
“Bringing my culinary creations to the pristine shores of Atmosphere Kanifushi is a true honour,” says Chef Fabrizio. “The dynamic team at JUST VEG and the warm reception from guests drive me to strive for excellence each time. I look forward to introducing guests to the incredible variety and richness of vegetarian cuisine.” Raman Gomathi, Director of Food & Beverage at Atmosphere Kanifushi, adds, "At Just Veg, we’ve always been ahead of the trend in embracing flexitarian diets. It’s an honour to welcome Chef Fabrizio each year for our culinary festival, where he also leads workshops for our culinary team. Together, we keep the menu exciting for our guests."
“Bringing my culinary creations to the pristine shores of Atmosphere Kanifushi is a true honour,” says Chef Fabrizio. “The dynamic team at JUST VEG and the warm reception from guests drive me to strive for excellence each time. I look forward to introducing guests to the incredible variety and richness of vegetarian cuisine.”
Raman Gomathi, Director of Food & Beverage at Atmosphere Kanifushi, adds, "At Just Veg, we’ve always been ahead of the trend in embracing flexitarian diets. It’s an honour to welcome Chef Fabrizio each year for our culinary festival, where he also leads workshops for our culinary team. Together, we keep the menu exciting for our guests."
A scenic 35-minute seaplane ride from Velana International Airport in Malé transports guests to the serene Atmosphere Kanifushi, where they are greeted by a 2-kilometre-long beach, swaying palm trees, and the pristine waters of Lhaviyani Atoll. The classic five-star luxury resort offers 162 stand-alone beach and water villas, ensuring an unforgettable stay in paradise.
About Just Veg:
JUST VEG is the first à la carte vegetarian restaurant in the Maldives, consistently topping TripAdvisor’s rankings. The restaurant serves gourmet cuisine inspired by Arabic, Indian, Mediterranean, and Jain traditions. Diners can enjoy their meals on a deck perched over the turquoise ocean, offering an exotic and immersive dining experience.
About Atmosphere Kanifushi:
Atmosphere Kanifushi, a secluded tropical getaway in the Lhaviyani Atoll, is a five-star luxury resort that offers 162 stand-alone villas and suites spread along the beach or lagoon. The resort features airy living spaces, sophisticated interiors, and a premium all-encompassing holiday package—the Kanifushi Plan™, which includes a fine selection of wines, spirits, and dining options, as well as various activities like excursions, sunset fishing, snorkeling, and non-motorized water sports.
About Atmosphere Core:
Atmosphere Core is a dynamic hospitality company with three distinctive lifestyle brands—THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts. With nine resorts currently operating in the Maldives, the company has an exciting pipeline of properties in the Maldives, Sri Lanka, and India, set to open within the next three years.
About Atmosphere Hotels & Resorts:
Atmosphere Hotels & Resorts is known for curating distinctive spatial experiences that immerse guests in the local culture, promising "A New Experience Awaits" at every destination. The brand portfolio includes Atmosphere Kanifushi, VARU by Atmosphere, and RAAYA by Atmosphere in the Maldives, along with several upcoming properties in India.
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By Manu Vardhan Kannan
Published on February 14, 2026
Time Out Market, the globally acclaimed food and cultural market concept, is all set to make its India debut at 5 Worldmark in Aerocity, New Delhi. Announced by Bharti Real Estate, the real estate arm of Bharti Enterprises and owner of the Worldmark brand, this marks a significant addition to the country’s hospitality and retail landscape. The launch is planned for the second half of 2026.
Spanning approximately 24,500 square feet, Time Out Market Delhi will house 11 kitchens, two full-service bars, a private events room, a stage for live performances, and seating for around 500 guests. The space is designed to bring together the city’s leading chefs, restaurants, bars, and cultural experiences under one roof, offering visitors a curated taste of what Delhi has to offer.
Globally, active Time Out Markets operate in Lisbon, New York (Dumbo & Union Square), Boston, Chicago, Montreal, Dubai, Cape Town, Porto, Barcelona, Bahrain, and Osaka. With its entry into India, the brand adds New Delhi to its growing international portfolio of landmark destinations.
Curation at Time Out Market Delhi will focus on craft, legitimacy, and cultural relevance. The aim is to showcase chefs and concepts that truly define the city’s food identity. From award-winning chefs and established institutions to emerging talent and local favourites, the platform will bring together a diverse mix of culinary and cultural voices. It also presents a valuable opportunity for restaurateurs to be part of a globally recognised brand that celebrates the best of each city it enters.
The new market will be part of the upcoming phase of Worldmark’s development, which spans about 17 million square feet and is positioned as a leading Global Business District in the country. The area will include destination retail, premium hotels, modern office spaces, and thoughtfully planned hospitality and retail experiences. Located next to Indira Gandhi International Airport, Worldmark sits within one of the busiest ecosystems in the world and is expected to attract both international travellers and urban professionals. India Sotheby's International Realty facilitated the lease deal for Time Out Market Delhi.
"Time Out Market's opening in India at 5 Worldmark in Aerocity, New Delhi, adds to Worldmark's reputation as the country's most comprehensive business and lifestyle destination." "Time Out Market's internationally known concept would be beneficial for the city's international visitors, business people, and urban community. This association shows that we are committed to our long-term aim of making Worldmark as India's best business district to work, meet, eat, and do business." stated S K Sayal, MD and CEO of Bharti Real Estate.
Chris Ohlund, CEO of Time Out Group plc, added: "We expanded our growing Time Out Market portfolio by opening three new sites each in 2024 and 2025, with an additional five currently under development. Since the first Time Out Market launched in 2014, we have created, rooted in our iconic Time Out brand, a leading global food and cultural market."
By Hariharan U
This Valentine’s season, The LaLiT Hotels across India present a diverse line-up of romantic dining, nightlife and cultural experiences, blending luxury, heritage and curated culinary journeys.
At The LaLiT Great Eastern Kolkata, celebrations range from the high-energy Pure Love party by KittySu at The Great Ballroom to a themed Valentine’s buffet at Alfresco featuring signature dishes, live music, sparkling wine and sweet takeaways. The Bakery adds a special dessert and beverage combo priced at ₹549.
The LaLiT Chandigarh offers a Valentine-themed buffet at 24/7, a four-course Pan-Asian set menu at OKO and curated Indian flavours at Baluchi, all complemented by live music and chocolate gifts.
Royal romance unfolds at The LaLiT Laxmi Vilas Palace Udaipur with private candlelit dinners at Jharokha and themed dining across its restaurants starting.
At The LaLiT Jaipur, couples can opt for the exclusive Private Jharokha experience or themed buffet and Baluchi dining options on 14th February.
The LaLiT Mumbai presents Love in Every Bite, featuring XO Poolside’s luxe dinner and a Valentine’s buffet at 24/7.
In Bengaluru, The LaLiT Ashok Bangalore curates romantic dinners at Baluchi and 24/7, while The LaLiT New Delhi combines elegant dining with The Gentlemen’s Club theatrical showcase by Patchworks Ensemble at OKO.
From intimate poolside dinners to vibrant nightlife and heritage-inspired feasts, The LaLiT promises memorable Valentine’s celebrations across its iconic destinations
Garden Café is set to celebrate Valentine’s Day with a thoughtfully curated menu and a warm, inviting ambience across all its outlets in the city. Known for its comforting flavours and heartfelt hospitality, the café promises a relaxed yet memorable setting for couples, friends and families looking to celebrate the occasion.
For the day of love, the café will be adorned with soft lighting, floral accents and subtle Valentine-themed décor, creating a cosy atmosphere that encourages conversation and meaningful moments. The garden-inspired setting paired with comforting classics makes it an ideal destination for an intimate celebration.
The special menu brings together signature favourites and festive touches. Guests can enjoy Heart-shaped Idlis, Mysore Dosa, Topi Dosa and Cheese Butter Masala Dosa, alongside popular offerings such as Garlic Cheese Pizza and Mixed Cheese Pizza. Refreshing beverages including American Ice Cream Soda, Orange Blossom, Hot Chocolate and aromatic Filter Coffee will complement the dining experience.
Sharing his thoughts on the celebration, Sandip Nowlakha, Owner of Garden Café, said Valentine’s Day is about cherishing togetherness and creating lasting memories. He added that the café aims to offer an atmosphere filled with warmth, comfort and genuine hospitality.
Established in 1968 and reimagined in 1981, Garden Café continues to blend tradition and creativity, serving generations of guests across its five Kolkata outlets, including the newest in Newtown
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