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By Nishang Narayan
Published on August 30, 2024
Atmosphere Kanifushi is delighted to announce the return of the much-anticipated ‘Just Veg Festival,’ set to take place from 21st to 26th October 2024. Now in its fourth edition, this year’s festival promises a week of culinary excellence against the stunning backdrop of the Maldives, featuring a special menu crafted by the award-winning Italian Chef Fabrizio Marino.
Chef Fabrizio Marino, known for his innovative and health-conscious Italian haute cuisine, will bring his expertise back to the idyllic shores of Kanifushi Island. Hailing from the prestigious Ristorante Maggese in Tuscany, Chef Fabrizio will once again captivate guests with his artfully presented dishes made from fresh tropical fruits and vegetables, creating a limited-edition gourmet menu that is as visually appealing as it is delicious.
Award-winning Chef Fabrizio Marino
The festival will be centered at JUST VEG, Atmosphere Kanifushi’s celebrated restaurant, renowned as the first purely vegetarian restaurant in the Maldives and a top-ranked dining venue on TripAdvisor. Guests staying at the resort will have the unique opportunity to indulge in the finest Italian and Mediterranean cuisine while enjoying breathtaking views of the turquoise lagoon.
This six-day culinary event is part of the Kanifushi Plan™, a comprehensive holiday package available to all resort guests, aligning with Atmosphere Hotels & Resorts' core philosophy, "Joy of Giving." The festival will showcase a thoughtfully curated menu, with each dish perfectly paired with wines selected by Atmosphere Core’s Director of Wines, Nicolas Laguette.
Highlights of the menu include "Happiness," an appetizer featuring coconut foam, pumpkin curry puree, fresh apples, broccoli, and tomatoes, drizzled with a raspberry, mint, and turmeric sauce, paired with the Martín Codax Cuatro Pasos Rosado. Main courses include “Gnocchi,” delicate potato dumplings in a rich beurre blanc sauce, complemented by Glenelly Glass Collection Chardonnay, and “Caramelised Aubergine,” an oriental-style dish paired with Allan Scott Marlborough Sauvignon Blanc. The menu concludes with "Bee-Side," a delightful yogurt and honey ice cream dessert, accompanied by osmotised strawberries and crumble, perfectly paired with White Rabbit Riesling.
“Bringing my culinary creations to the pristine shores of Atmosphere Kanifushi is a true honour,” says Chef Fabrizio. “The dynamic team at JUST VEG and the warm reception from guests drive me to strive for excellence each time. I look forward to introducing guests to the incredible variety and richness of vegetarian cuisine.” Raman Gomathi, Director of Food & Beverage at Atmosphere Kanifushi, adds, "At Just Veg, we’ve always been ahead of the trend in embracing flexitarian diets. It’s an honour to welcome Chef Fabrizio each year for our culinary festival, where he also leads workshops for our culinary team. Together, we keep the menu exciting for our guests."
“Bringing my culinary creations to the pristine shores of Atmosphere Kanifushi is a true honour,” says Chef Fabrizio. “The dynamic team at JUST VEG and the warm reception from guests drive me to strive for excellence each time. I look forward to introducing guests to the incredible variety and richness of vegetarian cuisine.”
Raman Gomathi, Director of Food & Beverage at Atmosphere Kanifushi, adds, "At Just Veg, we’ve always been ahead of the trend in embracing flexitarian diets. It’s an honour to welcome Chef Fabrizio each year for our culinary festival, where he also leads workshops for our culinary team. Together, we keep the menu exciting for our guests."
A scenic 35-minute seaplane ride from Velana International Airport in Malé transports guests to the serene Atmosphere Kanifushi, where they are greeted by a 2-kilometre-long beach, swaying palm trees, and the pristine waters of Lhaviyani Atoll. The classic five-star luxury resort offers 162 stand-alone beach and water villas, ensuring an unforgettable stay in paradise.
About Just Veg:
JUST VEG is the first à la carte vegetarian restaurant in the Maldives, consistently topping TripAdvisor’s rankings. The restaurant serves gourmet cuisine inspired by Arabic, Indian, Mediterranean, and Jain traditions. Diners can enjoy their meals on a deck perched over the turquoise ocean, offering an exotic and immersive dining experience.
About Atmosphere Kanifushi:
Atmosphere Kanifushi, a secluded tropical getaway in the Lhaviyani Atoll, is a five-star luxury resort that offers 162 stand-alone villas and suites spread along the beach or lagoon. The resort features airy living spaces, sophisticated interiors, and a premium all-encompassing holiday package—the Kanifushi Plan™, which includes a fine selection of wines, spirits, and dining options, as well as various activities like excursions, sunset fishing, snorkeling, and non-motorized water sports.
About Atmosphere Core:
Atmosphere Core is a dynamic hospitality company with three distinctive lifestyle brands—THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts. With nine resorts currently operating in the Maldives, the company has an exciting pipeline of properties in the Maldives, Sri Lanka, and India, set to open within the next three years.
About Atmosphere Hotels & Resorts:
Atmosphere Hotels & Resorts is known for curating distinctive spatial experiences that immerse guests in the local culture, promising "A New Experience Awaits" at every destination. The brand portfolio includes Atmosphere Kanifushi, VARU by Atmosphere, and RAAYA by Atmosphere in the Maldives, along with several upcoming properties in India.
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By Manu Vardhan Kannan
Published on June 20, 2026
Monkey Bar is inviting guests to take a trip down memory lane with the launch of its limited-edition Back to School menu in Bengaluru. Available until 30th June, the special offering brings together nostalgic street-side snacks and classic cocktails, celebrating the flavours and memories that many grew up with.
Created around the idea of revisiting simpler times, the menu has been curated by Monkey Bar founders Nikhil and Tushar along with Chef Clyde. Inspired by school-day memories, neighbourhood hangouts, and after-school treats, the experience is designed to recreate the comfort and joy of familiar favourites.
The food menu highlights some of India's most loved street-side snacks. Guests can enjoy cucumber slices topped with chaat masala and lime, raw mango seasoned with chilli and black salt, whole guava prepared with traditional street-style spices, and Kolkata's famous Jhalmuri mixed with vegetables, peanuts, mustard oil, and bold local flavours. These simple yet flavourful snacks bring back memories of carefree afternoons and conversations with friends.
Complementing the food selection is a cocktail menu dedicated to timeless classics that have remained popular across generations. The line-up includes favourites such as the Manhattan, Mojito, Gimlet, Clover Club, Piña Colada, Caipiroska, Tequila Sunrise, Blue Lagoon, and several other well-loved cocktails. Served in their classic form, the drinks celebrate the enduring appeal of traditional cocktail culture.
With its signature laid-back atmosphere, Monkey Bar combines nostalgic flavours and iconic drinks to create an experience centred around memories, friendships, and shared moments. Whether it's reconnecting with old friends or revisiting favourite rituals, the Back to School menu offers guests a chance to relive the spirit of the good old days.
Chinese Wok, the popular Desi Chinese QSR brand from Lenexis Foodworks, has achieved a major milestone in its growth journey with its entry into the 50th city across India. The brand has marked the occasion with the launch of its first outlet in Belagavi (Belgaum), further expanding its footprint in South India to 89 stores.
With this addition, Chinese Wok has strengthened its presence in Karnataka, where it now operates 38 outlets. The expansion highlights the state's importance in the company's cluster-led growth strategy and reflects its continued focus on building a strong presence across key regional markets.
Over the years, Chinese Wok has evolved from operating in a single city to becoming a national QSR brand with a presence across 50 cities. The company has played an important role in shaping and organising India's growing Desi Chinese dining segment. Belagavi, one of North Karnataka's rapidly developing Tier-II cities, presents a promising opportunity due to its expanding young population, rising demand for organised dining options and growing preference for affordable and flavourful food experiences.
Commenting on the milestone, Arvind R P, Chief Executive Officer, Lenexis Foodworks, said, "Our entry into the 50th city is an important milestone in Chinese Wok's growth journey and reflects the increasing consumer acceptance of the Desi Chinese category across India. Over the years, we have focused on building a scalable and disciplined expansion model that combines strong unit economics with a consistent consumer experience. Belagavi is a natural addition to our network as we continue strengthening our presence across Karnataka and South India. Looking ahead, our focus remains on accelerating growth across emerging markets while building deeper category leadership through accessibility, affordability and innovation."
South India remains one of the brand's key growth regions, supported by a strong urban customer base, an active dining-out culture and increasing demand for organised QSR experiences. With 89 outlets across the region, Chinese Wok continues to focus on sustainable expansion through its cluster-led strategy.
The new Belagavi outlet has been developed in a high-street format, catering to both dine-in and takeaway customers. Guests can enjoy the brand's signature Desi Chinese menu, including Value Woks, Hakka Noodles, Kurkure Momos, Cheese and Schezwan Fries, along with a range of meal combos designed for families and groups.
As the brand continues its expansion across the country, the launch in Belagavi and its entry into the 50th city mark another important step in Chinese Wok's vision of creating one of India's most accessible and culturally relevant Desi Chinese QSR platforms.
By Author
Published on June 19, 2026
This Father’s Day, Serious Slice is rewriting the rules of the family table with a simple idea “The First Slice is His.” The Bengaluru-based pizza destination is turning Father’s Day 2026 into a warm, relaxed, and slightly playful celebration that places dads right at the centre of the dining experience.
Across its Cunningham Road and RR Nagar outlets, the restaurant is moving away from formal set menus and instead focusing on comfort, familiarity, and a sense of easy celebration. The idea is straightforward: give fathers a day where they are not just present at the table, but properly celebrated.
From the moment guests arrive, the experience is designed to feel personal. Tables will feature “Reserved for Dad” placards, along with handwritten-style notes that add a simple, human touch to the celebration. Live acoustic music from local artists sets a relaxed mood, making the space feel more like a neighbourhood gathering than a curated event.
The highlight of the celebration is the “First Slice” House Rule. As part of this playful initiative, the first pizza slice loaded generously with toppings is served directly to the father at the table before anyone else. It’s a small but symbolic gesture that flips the usual dining hierarchy and ensures dads get the first bite of the meal they usually help organise.
The menu itself stays true to Serious Slice’s signature approach, fresh, indulgent, and unpretentious. Guests can expect a casual dining experience built around sharing, laughter, and comfort food that brings families together without overcomplication.
With its mix of humour, warmth, and thoughtful detail, Serious Slice’s Father’s Day celebration focuses less on extravagance and more on appreciation. It’s a reminder that sometimes the simplest gestures, a slice served first, a note of thanks, or a shared laugh can make the biggest impact.
For reservations, guests can contact +91 99009 41336.
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