Attention South Bombay: Sante Spa Cuisine Now at Royal Opera House!

Attention South Bombay: Sante Spa Cuisine Now at Royal Opera House!

By Nishang Narayan

Published on August 3, 2024

Sante Spa Cuisine, the pioneer of healthy, delicious, and globally-inspired vegetarian and vegan cuisine, is thrilled to announce the grand opening of its seventh outlet at the iconic Royal Opera House. Following a successful run at Pune (2 outlets), Chennai, Bangalore, Ahmedabad, and Mumbai at BKC, this new venture marks a significant milestone for the brand, bringing its signature culinary experience to the heart of Mumbai's cultural and historical landscape.

Sante Spa Cuisine embraces the philosophy of Sattvic cuisine and #HonestlyHealthy, emphasizing fresh, pure ingredients that promote physical and mental well-being. Founded by Sonal Barmecha and co-owned by Agnelo Rajesh Athaide, a renowned author, social entrepreneur, and business mentor, Sante Spa has become a leading player in the hospitality industry. Chef Shailendra Kekade, a culinary maestro with over 35 years of experience, has curated a menu that is a symphony of flavors and textures. Drawing inspiration from global cuisines, the menu showcases the finest locally sourced, organic ingredients. The introduction of millets and ancient cooking techniques like grilling and roasting elevate the dining experience, offering guests a taste of the future of healthy eating.

image

"The Royal Opera House is a landmark in Mumbai, and we are honoured to be part of its legacy," says Sonal Barmecha, founder of Sante Spa Cuisine. "We believe that Sante Spa Cuisine's commitment to healthy, delicious food aligns perfectly with the Opera House's artistic and cultural ethos. Humanity deserves great food which is an absolute delight to the senses and at the same time nutritious for them to lead a healthy and hearty life. With Sante Spa Cuisine, we are doing this one person at a time. We look forward to welcoming guests to this beautiful space and sharing our passion for wholesome dining."

image

The new Sante Spa Cuisine at the Royal Opera House is a captivating space where modern architecture meets earthy elegance. Designed by renowned interior designer Prachi Joshi of DesignWorx, the restaurant seamlessly blends sleek lines with natural elements, creating an inviting atmosphere that is both sophisticated and comforting. The al fresco dining area, adorned with lush greenery and a serene Buddha statue, offers a tranquil escape from the city's hustle and bustle.

The menu features a variety of delectable healthy dishes that exemplify these principles. Highlights include:

  • Organic Cocoash Nectar: A revitalizing blend of tender ash gourd and coconut water, perfect for starting the day.

  • Creole Quinoa: A vibrant combination of charred pineapple carpaccio, Danish feta, quinoa, and a medley of fresh herbs.

  • Buddha Thai: A raw and energizing dish packed with greens, zucchini, cucumber, spinach, avocado, peas, sprouts, and seeds, all tossed in a zesty Sriracha dressing.

  • Balinese Tempeh "Satay": Chargrilled tempeh complemented by a rich, homemade peanut and chilli dip.

  • Arbi Tuk Tuk: Roasted colocasia bulbs infused with aromatic Asian spices.

  • Zucchini Zoodles in Hemp Pesto: An aromatic delight.

  • Green Thai Curry: Served with steamed, unpolished brown rice.

  • Cherry Berry Smoothie: An antioxidant-rich beverage.

  • Holy Guacamole: Freshly prepared with homemade chips.

  • Wood-fired Pizzas: With Ragi, Almond Flour & sourdough bases and a symphony of toppings.

  • Salted Peanut Butter Mud Pot: A divine dessert.

  • French Vanilla Gelato Peach Melba: The perfect ending to your meal.

Every bite at Sante Spa Cuisine is meticulously crafted into a mouthwatering, delightful, and conscious dining experience.

image

"Our aim at Sante Spa Cuisine has always been to redefine healthy eating without compromising on taste," says Chef Shailendra Kekade. "With this new location, we are excited to introduce innovative dishes that celebrate the rich heritage of Indian ingredients while catering to the evolving palate of our guests."

Sante Spa Cuisine is more than just a restaurant; it's a philosophy. The brand is committed to promoting sustainable and ethical food practices while delivering exceptional taste. Whether you're a dedicated vegetarian or simply looking to explore new culinary horizons, Sante Spa Cuisine offers a diverse range of options to satisfy every palate.

So why wait? Book your table at Sante Spa Cuisine - Royal Opera House today and celebrate the perfect harmony of heritage, health, and taste.

Address: Sante Spa Cuisine, The Royal Opera House, Shrimad Rajchandraji Marg, Charni Road East, Opera House, Girgaon, Mumbai 400004.

About Sante Spa: Santé Spa Cuisine, nestled in BKC and recently launched at the Royal Opera House, is the ultimate healthy haven that originated in Pune over 8 years ago. Founded by Sonal Barmecha, it stands out with its extensive array of vegan and vegetarian offerings. This is not just any ordinary vegetarian restaurant; it is a culinary paradise brimming with taste, creativity, and a strong dedication to promoting healthy and sustainable dining options.

Instagram: @santespacuisine


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

image

Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.