Attention South Bombay: Sante Spa Cuisine Now at Royal Opera House!

Attention South Bombay: Sante Spa Cuisine Now at Royal Opera House!

By Nishang Narayan

Published on August 3, 2024

Sante Spa Cuisine, the pioneer of healthy, delicious, and globally-inspired vegetarian and vegan cuisine, is thrilled to announce the grand opening of its seventh outlet at the iconic Royal Opera House. Following a successful run at Pune (2 outlets), Chennai, Bangalore, Ahmedabad, and Mumbai at BKC, this new venture marks a significant milestone for the brand, bringing its signature culinary experience to the heart of Mumbai's cultural and historical landscape.

Sante Spa Cuisine embraces the philosophy of Sattvic cuisine and #HonestlyHealthy, emphasizing fresh, pure ingredients that promote physical and mental well-being. Founded by Sonal Barmecha and co-owned by Agnelo Rajesh Athaide, a renowned author, social entrepreneur, and business mentor, Sante Spa has become a leading player in the hospitality industry. Chef Shailendra Kekade, a culinary maestro with over 35 years of experience, has curated a menu that is a symphony of flavors and textures. Drawing inspiration from global cuisines, the menu showcases the finest locally sourced, organic ingredients. The introduction of millets and ancient cooking techniques like grilling and roasting elevate the dining experience, offering guests a taste of the future of healthy eating.

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"The Royal Opera House is a landmark in Mumbai, and we are honoured to be part of its legacy," says Sonal Barmecha, founder of Sante Spa Cuisine. "We believe that Sante Spa Cuisine's commitment to healthy, delicious food aligns perfectly with the Opera House's artistic and cultural ethos. Humanity deserves great food which is an absolute delight to the senses and at the same time nutritious for them to lead a healthy and hearty life. With Sante Spa Cuisine, we are doing this one person at a time. We look forward to welcoming guests to this beautiful space and sharing our passion for wholesome dining."

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The new Sante Spa Cuisine at the Royal Opera House is a captivating space where modern architecture meets earthy elegance. Designed by renowned interior designer Prachi Joshi of DesignWorx, the restaurant seamlessly blends sleek lines with natural elements, creating an inviting atmosphere that is both sophisticated and comforting. The al fresco dining area, adorned with lush greenery and a serene Buddha statue, offers a tranquil escape from the city's hustle and bustle.

The menu features a variety of delectable healthy dishes that exemplify these principles. Highlights include:

  • Organic Cocoash Nectar: A revitalizing blend of tender ash gourd and coconut water, perfect for starting the day.

  • Creole Quinoa: A vibrant combination of charred pineapple carpaccio, Danish feta, quinoa, and a medley of fresh herbs.

  • Buddha Thai: A raw and energizing dish packed with greens, zucchini, cucumber, spinach, avocado, peas, sprouts, and seeds, all tossed in a zesty Sriracha dressing.

  • Balinese Tempeh "Satay": Chargrilled tempeh complemented by a rich, homemade peanut and chilli dip.

  • Arbi Tuk Tuk: Roasted colocasia bulbs infused with aromatic Asian spices.

  • Zucchini Zoodles in Hemp Pesto: An aromatic delight.

  • Green Thai Curry: Served with steamed, unpolished brown rice.

  • Cherry Berry Smoothie: An antioxidant-rich beverage.

  • Holy Guacamole: Freshly prepared with homemade chips.

  • Wood-fired Pizzas: With Ragi, Almond Flour & sourdough bases and a symphony of toppings.

  • Salted Peanut Butter Mud Pot: A divine dessert.

  • French Vanilla Gelato Peach Melba: The perfect ending to your meal.

Every bite at Sante Spa Cuisine is meticulously crafted into a mouthwatering, delightful, and conscious dining experience.

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"Our aim at Sante Spa Cuisine has always been to redefine healthy eating without compromising on taste," says Chef Shailendra Kekade. "With this new location, we are excited to introduce innovative dishes that celebrate the rich heritage of Indian ingredients while catering to the evolving palate of our guests."

Sante Spa Cuisine is more than just a restaurant; it's a philosophy. The brand is committed to promoting sustainable and ethical food practices while delivering exceptional taste. Whether you're a dedicated vegetarian or simply looking to explore new culinary horizons, Sante Spa Cuisine offers a diverse range of options to satisfy every palate.

So why wait? Book your table at Sante Spa Cuisine - Royal Opera House today and celebrate the perfect harmony of heritage, health, and taste.

Address: Sante Spa Cuisine, The Royal Opera House, Shrimad Rajchandraji Marg, Charni Road East, Opera House, Girgaon, Mumbai 400004.

About Sante Spa: Santé Spa Cuisine, nestled in BKC and recently launched at the Royal Opera House, is the ultimate healthy haven that originated in Pune over 8 years ago. Founded by Sonal Barmecha, it stands out with its extensive array of vegan and vegetarian offerings. This is not just any ordinary vegetarian restaurant; it is a culinary paradise brimming with taste, creativity, and a strong dedication to promoting healthy and sustainable dining options.

Instagram: @santespacuisine


Ishaara Brings Back ‘Undivided Punjab’ Menu by Chef Sherry Mehta to Mumbai

Ishaara Brings Back ‘Undivided Punjab’ Menu by Chef Sherry Mehta to Mumbai

By Nishang Narayan

Published on July 17, 2025

Ishaara, renowned for its soulful Indian cuisine, has brought back its celebrated Undivided Punjab menu to Mumbai. After winning hearts in Pune, Bangalore, Lucknow, and Ahmedabad, this special pop-up makes its final stop at Ishaara in Palladium Mall, starting 16th July 2025.

Curated by Chef Sherry Mehta, the menu was born out of a heartfelt conversation with Bellona Hospitality’s Managing Director, Prashant Issar. As they reminisced about their Punjabi roots, they realised how many treasured dishes had quietly disappeared over time. This sparked a mission to revive forgotten recipes and celebrate the rich, cross-cultural culinary traditions of pre-partition Punjab.

The Undivided Punjab menu brings to life dishes from the kitchens of Lahore, Amritsar, and Rawalpindi—before the tandoor became commonplace—showcasing curries, pulaos, kebabs, and breads influenced by Greek, Persian, Moorish, and British cuisines. Each dish is a glimpse into a Punjab that once knew no borders, telling stories of unity and shared heritage.

“Undivided Punjab began as a deeply personal idea, a nostalgic conversation about lost recipes and fading culinary memories. To see it resonate with people across cities has been incredibly moving. This final showcase in Mumbai is an ode to recipes long lost in time across borders,” said Prashant Issar.

Chef Sherry Mehta added, “This journey has been deeply personal. With every dish, I’ve tried to honour the forgotten kitchens and stories of a land that once thrived in unity. Undivided Punjab is more than a menu; it’s a memory, a legacy, and a tribute to generations before us. Bringing it to Mumbai one last time feels like coming home.”

The dishes, slow-cooked in clay pots, seasoned with hand-ground spices, and crafted using local ingredients, promise a rich, nostalgic experience. Hosted at Ishaara—an award-winning restaurant recognised by Times Food & Nightlife Awards and NDTV—this pop-up offers a final opportunity to savour these long-lost flavours.

About Bellona Hospitality:

A subsidiary of The Phoenix Mills Ltd., Bellona Hospitality operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and headquartered in Mumbai, the company manages nine distinctive brands, including Ishaara, Dobaraa, and Caffé Allora, delivering exceptional dining through innovation, sustainability, and curated ambiance.


Raise Your Glass This World Tequila Day with Signature Cocktails from MURO and Tommy’s

Raise Your Glass This World Tequila Day with Signature Cocktails from MURO and Tommy’s

By Manu Vardhan Kannan

Published on July 17, 2025

It’s World Tequila Day on July 24th, and we’re raising a glass to flavour, craft, and good times. Whether you like your tequila smoky and citrusy or sharp and fizzy, two standout bars, MURO and Tommy’s have something delicious to offer.

Each place brings its unique vibe to the table. MURO, a cocktail bar known for its precise craftsmanship, offers a refreshing classic with a refined edge. On the other hand, Tommy’s, Bengaluru’s newest chill-out spot, leans into bold flavours with a no-fuss approach.

Let’s dive into their tequila specials  and yes, they’ve even shared the recipes so you can try them at home!

MURO: The Paloma – A Refreshing Citrus Hit

Bar Manager Sahil Essani mixes up a refined Paloma that’s everything you want in a summer drink, fresh, citrusy, slightly smoky, and so refreshing you’ll want more than one.

This version of the Paloma blends Patrón Silver, Cruz de Fuego Espadín Mezcal, grapefruit, and just the right touch of salt and soda. It’s bold, bright, and made for sunshine.

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Paloma Recipe:

  • 60 ml Blanco Tequila

  • 5 ml Fresh Lime Juice

  • 5 ml Sugar Syrup

  • 20 ml Grapefruit Juice

  • Top with Soda Water

  • Garnish: Grapefruit slice

Whether you're sipping it at MURO or shaking it up at home, it’s Paloma time all the way.

Tommy’s: Two Ways to Tequila — Margarita & Batanga

At Tommy’s, Senior Bartender Yaani Khuvung brings you two standout tequila drinks that are bold in taste but easy to enjoy.

First up, the Tommy’s Margarita – clean, classic, and zesty. Tequila meets super lemon, agave, and a touch of saline, topped with a sea salt rim and lime wedge for that sharp, satisfying finish.

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Margarita Recipe:

  • 45 ml Tequila

  • 20 ml Super Lemon

  • 10 ml Agave

  • 2.5 ml Saline

  • Garnish: Sea salt rim and lime wedge

Then there’s the Batanga — fizzy, fun, and full of attitude. It mixes tequila with super lemon and a splash of Thumbs Up, and it’s garnished with celery salt and a lime wedge.

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Batanga Recipe:

  • 45 ml Tequila

  • 15 ml Super Lemon

  • 270 ml Thumbs Up

  • Garnish: Celery salt and lime wedge

No matter your style, these cocktails are the perfect way to celebrate World Tequila Day — easy to make, fun to drink, and crafted with flavour at the heart. Whether you’re headed to MURO, chilling at Tommy’s, or mixing things up at home, it’s time to say cheers with tequila done right.


Andrea’s Brasserie Makes a Flavourful Entry into Mumbai at Phoenix Palladium

Andrea’s Brasserie Makes a Flavourful Entry into Mumbai at Phoenix Palladium

By Manu Vardhan Kannan

Published on July 17, 2025

Andrea’s Brasserie has officially opened its doors in Mumbai, bringing its celebrated mix of global cuisine and heartfelt hospitality to Phoenix Palladium Mall, one of the city’s premium lifestyle destinations. This launch marks a significant moment for the brand and its founder, Andrea Aftab Pauro, who has long admired Mumbai’s dynamic food culture.

Known for crafting dishes influenced by travels across Asia and Europe, the Andrea’s Brasserie team brings over 20 years of combined culinary experience. With this new outlet, the brand is set to serve Mumbai’s food lovers a thoughtful and flavour-rich menu that blends global inspiration with local charm.

The Mumbai-exclusive menu features fan favourites like Andrea’s House Salad, Burrata Apulia, Steamed Wontons in Chilli Oil, Andrea’s Sushi Roll, Butter Chilli Garlic Prawns, Krapow, and New Zealand Lamb Chops, along with sweet treats like the San Sebastian Cheesecake. A few new dishes have been specially created for the city, staying true to Andrea’s philosophy of bringing the world to the plate.

Complementing the food is a creative cocktail menu, where classics get a refreshing twist. From the zesty Florence Fizz and Milano Sour to the vibrant Pistachio Mai Tai and Rosemary Spritzer, each drink is crafted with care, drawing from Asian and Italian inspirations.

The space itself mirrors the spirit of Mumbai, open, warm, and full of life. Designed to seat 92 guests indoors and 20 in an outdoor garden-style setting, the brasserie mixes breezy coastal aesthetics with natural textures and greenery. Whether you're stopping by for a casual lunch, a quiet coffee, or a special evening out, the venue promises comfort with an artistic touch.

With allergen markers clearly indicated, and vegan or gluten-free options available, the menu is inclusive and flexible. Guests can also expect seasonal specials and limited-time offerings, ensuring there’s always something new to discover.

The brasserie will soon be available for online delivery via Zomato and Swiggy, making it easy to enjoy everything from wheat beer and prawns to lamb chops with red Bordeaux right at home.

Speaking about the opening, the team expressed gratitude for Mumbai’s warm welcome, noting that the city’s love for food and openness to new experiences aligns perfectly with what Andrea’s Brasserie stands for—authenticity, flavour, and heartfelt service.

Located on the fourth floor of Phoenix Palladium Mall’s Gourmet Village, the restaurant can be found at FR-06 and FR-06A in the new wing. It is now open daily from 12:00 PM to 11:00 PM, ready to welcome guests into a world of global flavours and homegrown warmth.

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