Attention South Bombay: Sante Spa Cuisine Now at Royal Opera House!

Attention South Bombay: Sante Spa Cuisine Now at Royal Opera House!

By Nishang Narayan

Published on August 3, 2024

Sante Spa Cuisine, the pioneer of healthy, delicious, and globally-inspired vegetarian and vegan cuisine, is thrilled to announce the grand opening of its seventh outlet at the iconic Royal Opera House. Following a successful run at Pune (2 outlets), Chennai, Bangalore, Ahmedabad, and Mumbai at BKC, this new venture marks a significant milestone for the brand, bringing its signature culinary experience to the heart of Mumbai's cultural and historical landscape.

Sante Spa Cuisine embraces the philosophy of Sattvic cuisine and #HonestlyHealthy, emphasizing fresh, pure ingredients that promote physical and mental well-being. Founded by Sonal Barmecha and co-owned by Agnelo Rajesh Athaide, a renowned author, social entrepreneur, and business mentor, Sante Spa has become a leading player in the hospitality industry. Chef Shailendra Kekade, a culinary maestro with over 35 years of experience, has curated a menu that is a symphony of flavors and textures. Drawing inspiration from global cuisines, the menu showcases the finest locally sourced, organic ingredients. The introduction of millets and ancient cooking techniques like grilling and roasting elevate the dining experience, offering guests a taste of the future of healthy eating.

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"The Royal Opera House is a landmark in Mumbai, and we are honoured to be part of its legacy," says Sonal Barmecha, founder of Sante Spa Cuisine. "We believe that Sante Spa Cuisine's commitment to healthy, delicious food aligns perfectly with the Opera House's artistic and cultural ethos. Humanity deserves great food which is an absolute delight to the senses and at the same time nutritious for them to lead a healthy and hearty life. With Sante Spa Cuisine, we are doing this one person at a time. We look forward to welcoming guests to this beautiful space and sharing our passion for wholesome dining."

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The new Sante Spa Cuisine at the Royal Opera House is a captivating space where modern architecture meets earthy elegance. Designed by renowned interior designer Prachi Joshi of DesignWorx, the restaurant seamlessly blends sleek lines with natural elements, creating an inviting atmosphere that is both sophisticated and comforting. The al fresco dining area, adorned with lush greenery and a serene Buddha statue, offers a tranquil escape from the city's hustle and bustle.

The menu features a variety of delectable healthy dishes that exemplify these principles. Highlights include:

  • Organic Cocoash Nectar: A revitalizing blend of tender ash gourd and coconut water, perfect for starting the day.

  • Creole Quinoa: A vibrant combination of charred pineapple carpaccio, Danish feta, quinoa, and a medley of fresh herbs.

  • Buddha Thai: A raw and energizing dish packed with greens, zucchini, cucumber, spinach, avocado, peas, sprouts, and seeds, all tossed in a zesty Sriracha dressing.

  • Balinese Tempeh "Satay": Chargrilled tempeh complemented by a rich, homemade peanut and chilli dip.

  • Arbi Tuk Tuk: Roasted colocasia bulbs infused with aromatic Asian spices.

  • Zucchini Zoodles in Hemp Pesto: An aromatic delight.

  • Green Thai Curry: Served with steamed, unpolished brown rice.

  • Cherry Berry Smoothie: An antioxidant-rich beverage.

  • Holy Guacamole: Freshly prepared with homemade chips.

  • Wood-fired Pizzas: With Ragi, Almond Flour & sourdough bases and a symphony of toppings.

  • Salted Peanut Butter Mud Pot: A divine dessert.

  • French Vanilla Gelato Peach Melba: The perfect ending to your meal.

Every bite at Sante Spa Cuisine is meticulously crafted into a mouthwatering, delightful, and conscious dining experience.

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"Our aim at Sante Spa Cuisine has always been to redefine healthy eating without compromising on taste," says Chef Shailendra Kekade. "With this new location, we are excited to introduce innovative dishes that celebrate the rich heritage of Indian ingredients while catering to the evolving palate of our guests."

Sante Spa Cuisine is more than just a restaurant; it's a philosophy. The brand is committed to promoting sustainable and ethical food practices while delivering exceptional taste. Whether you're a dedicated vegetarian or simply looking to explore new culinary horizons, Sante Spa Cuisine offers a diverse range of options to satisfy every palate.

So why wait? Book your table at Sante Spa Cuisine - Royal Opera House today and celebrate the perfect harmony of heritage, health, and taste.

Address: Sante Spa Cuisine, The Royal Opera House, Shrimad Rajchandraji Marg, Charni Road East, Opera House, Girgaon, Mumbai 400004.

About Sante Spa: Santé Spa Cuisine, nestled in BKC and recently launched at the Royal Opera House, is the ultimate healthy haven that originated in Pune over 8 years ago. Founded by Sonal Barmecha, it stands out with its extensive array of vegan and vegetarian offerings. This is not just any ordinary vegetarian restaurant; it is a culinary paradise brimming with taste, creativity, and a strong dedication to promoting healthy and sustainable dining options.

Instagram: @santespacuisine


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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