Attention Whiskey Lovers: Jack Daniel's New American Single Malt Touches Down

By Author

Published on September 28, 2023

When it comes to whiskey, we often think of Scotch, bourbon, or rye, but there's a new contender on the block that's making waves – Jack Daniel's American Single Malt Whiskey. Yes, you read that right; the iconic distillery, known for their Tennessee whiskey, is stepping into the single malt world, and it's already creating quite a buzz. Jack Daniel's isn't new to the world of experimentation. They've been tinkering with the idea of single malt since 2012 and made a limited edition release last year. Now, they're going for a more consistent flavour profile, ensuring that each bottle captures the essence of their unique take on single malt.

Jack Daniel's, rooted in Lynchburg, Tennessee, has been crafting whiskey for over 150 years, and now they've decided to explore uncharted waters. What sets their single malt apart is that it's made from 100% malted barley, a departure from the corn and rye typically found in their other whiskeys. The result? A nuttier and biscuit-like flavour that's alluringly different.Unlike traditional single malts, which often have a smoky, peaty flavour, Jack Daniel's American Single Malt Whiskey stands out with its absence of peat. Instead, it boasts the same yeast used in their renowned Tennessee and rye whiskeys, giving it a unique character rooted in tradition.

Where to Locate Jack Daniel's Single Malt

While this single malt was born in Lynchburg, its release is far from local. With its debut, Jack Daniel's aims to elevate its brand worldwide. Available in select-duty free retail locations across the globe, it's poised to make a statement in the international whiskey scene.

What Can You Expect From A Sip

Picture soft oak, cocoa, and fruit aromas, coupled with the rich flavours of dark chocolate-covered nuts and berries, all culminating in a sweet Oloroso Sherry finish. It's a delightful journey for your taste buds.

Anticipating What's Next:

While the American Single Malt Whiskey is currently found primarily in duty-free shops and select military bases, there's hope that it may eventually reach a broader audience. The folks at Jack Daniel's are setting their sights on creating a modern twist on American single malt, a unique flavour that captures the essence of Tennessee.

As you travel the world, keep an eye out for this gem, and experience the unique blend of history and flavour that only Jack Daniel's can deliver.

Image Source: Jack Daniel’s

Tamil Nadu’s Vijay Kumar Wins James Beard Award, Puts Semma and South Indian Cuisine on the Global Map

By Nishang Narayan

Published on June 20, 2025

In a historic win for Indian cuisine, Chef Vijay Kumar, hailing from a small village near Madurai in Tamil Nadu, has been awarded Best Chef: New York State at the prestigious James Beard Awards 2025. Held on Monday night in Chicago, the awards are regarded as one of the culinary world’s highest honours — and for the first time, an Indian restaurant and chef have claimed this top spot in New York.

Kumar is the Executive Chef of Semma, a restaurant that has revolutionized the Indian fine dining scene in New York. Part of the Unapologetic Foods group led by Chintan Pandya and Roni Mazumdar, Semma is unapologetically rooted in South Indian heritage, serving dishes rarely seen outside Tamil homes. From fiery nathai pirattal (snail curry) to eral thokku (spicy prawns) and foxtail millet khichdi, the food is bold, soulful, and deeply personal — served in clay pots and on banana leaves, often without cutlery.

Dressed in a traditional Veshti while accepting the award, Kumar shared an emotional moment:

“When I started cooking, I never thought a kid like me from Tamil Nadu could make it to a room like this. But the food I grew up with — food made with care and fire, with soul — is now taking the main stage. There’s no such thing as poor people’s food or rich people’s food. If it’s true, it’s powerful.”

Semma has consistently earned accolades since its opening in 2021. It holds a Michelin star for three years running and was crowned No. 1 on The New York Times’ 100 Best Restaurants list — a rare feat for an Indian restaurant. But for Kumar, this moment is about more than stars and rankings. It’s about representation, roots, and reclaiming pride in food once hidden in shame.

Growing up in Arasampatti, a village surrounded by paddy fields and coconut trees, Kumar recalls how dishes like snail curry were once considered farmer’s food — something to be kept from classmates. It wasn’t until culinary school that he saw escargot on a fine-dining menu and realized: “Maybe the world just hadn’t tasted our food yet.”

Originally dreaming of becoming an engineer, financial limitations led Kumar to pursue catering college — a twist of fate that launched a career celebrating the food of his ancestors. Today, with a James Beard medal and a mission that resonates from New York to Tamil Nadu, Chef Vijay Kumar has not only redefined fine dining but also carved a powerful space for heritage cuisine in global gastronomy.

Semma is no longer just a restaurant — it’s a revolution in flavour, identity, and cultural pride.

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PAUL to Bring French Culinary Excellence to Bengaluru in August with First Outlet at Orion Gateway Mall

By Nishang Narayan

Published on June 20, 2025

Globally celebrated French bakery and café PAUL is set to make its Bengaluru debut this August with its first outlet at Orion Gateway Mall, Rajajinagar. With a rich legacy spanning over 135 years, PAUL brings its signature French charm to the city in a stunning alfresco lakeside setting covering 3,850 square feet.

The menu will feature a refined selection of authentic French delicacies—from quiche lorraine, croque monsieur, savoury crêpes, and French onion soup, to caramelized canelés. Bengaluru’s food lovers can also enjoy sourdough Napoletana pizzas, tartines, pastas, rice bowls, salads, risottos, sandwiches, and refreshing beverages—all made using the finest locally and internationally sourced ingredients.

The Parisian-style ambience at PAUL makes it the perfect spot for a cozy breakfast, a laid-back brunch, or even a quick solo indulgence. Whether it's a casual coffee date or a business meeting, PAUL promises a slice of France in the heart of the city.

Sunil Munshi, Senior Vice President – Retail, Brigade Group, said:

"The upcoming launch of PAUL at Orion Gateway Mall furthers our commitment to delivering globally inspired experiences crafted with innovation and care. We’re excited to bring this iconic French tradition to Bengaluru and confident it will become a favourite among the city's food connoisseurs.”

Vaibhav Kaushish, Chief Operating Officer, PAUL India, added:

“Opening our first outlet in Bengaluru is a significant milestone. Staying true to our brand's philosophy of Eat Well, Live Well, we bring the finest ingredients—free from palm oil and artificial additives—and French staples like viennoiseries, hot chocolate, and pain au chocolat to this vibrant city.”

PAUL’s commitment to authenticity, wellness, and sustainability, combined with its heritage of artisanal craftsmanship, makes it a much-awaited culinary destination for Bengalureans. With its debut, the city is all set to savour the best of French bakery traditions—one croissant at a time.