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By Author
Published on October 26, 2023
In a recent organizational development, Atul Bhalla has taken on a new role as Vice President of Operations for ITC Hotels' North & West region. With almost three decades of experience within the ITC Hotels family, Atul's journey takes a strategic turn as he works from New Delhi.
Atul Bhalla's responsibilities encompass driving operational excellence across a diverse portfolio of lifestyle and luxury brand properties. He will also provide essential support for upcoming projects, all while focusing on an asset-right growth strategy for the brand.
As a key member of ITC Hotels' leadership team, Atul has donned various senior management roles during his impressive tenure with the organization. His role as Vice President of Operations- North & West, ITC Hotels India, reflects a commitment to creating and executing a strategic roadmap in collaboration with the Divisional Chief Executive, General Managers, and functional heads. The ultimate goal is to enhance stakeholder value, whether for owned, managed, or franchise properties, while continuing to strengthen the brand's equity.
Atul's journey with the group commenced in 1998 at ITC Kakatiya, Hyderabad, and since then, he has held various senior management positions at multiple ITC Hotels locations, including Bangalore, Delhi, and Mumbai. But it's not all work and no play; Atul enjoys his downtime on the golf course, striving to improve his handicap, or seeking adventure off-road with his stick-shifts.
Notable highlights from his tenure include the successful launch of ITC Royal Bengal, the 14th luxury hotel under the ITC brand in India, and his pivotal role in managing the complex operations at ITC Sonar. Atul was also a key player in the pre-opening phase of ITC Grand Chola, Chennai, two of ITC Hotels' most significant and grandest properties. His recent accomplishments include the successful inception and launch of the newest lifestyle brands, Storii & Mementos, from the ITC group.
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By Nishang Narayan
Published on July 1, 2025
AIPL Joy Gallery, located in Sector 66, Gurugram, has announced the leasing of approximately 11,000 sq. ft. of prime retail space to international fashion heavyweights United Colors of Benetton (UCB) and U.S. Polo Assn. This strategic addition brings a fresh wave of global style to the shopping hub, bolstering its appeal as a premier destination for discerning shoppers in the city.
Known for its vibrant Italian knitwear, UCB and the timeless sporty elegance of U.S. Polo Assn. will now be part of the mall’s growing portfolio of global brands. This move not only enriches AIPL Joy Gallery’s premium fashion offering but also positions it as a dynamic conduit connecting local consumers with international lifestyle trends.
Commenting on this milestone, Ishaan Singh, Director, AIPL, said, “We are delighted to welcome United Colors of Benetton and U.S. Polo Assn. to AIPL Joy Gallery. Their presence reinforces the growing confidence in our project and highlights its positioning as a premium lifestyle destination in Gurugram. At AIPL, we aim to create more than just shopping spaces — we envision vibrant destinations where people can enjoy a complete, high-quality retail and leisure experience.”
AIPL Joy Gallery has consistently attracted leading brands looking to cement their presence in Gurugram’s thriving retail landscape. This leasing achievement underscores AIPL’s broader vision of crafting thoughtfully designed commercial spaces that foster brand growth, elevate urban lifestyles, and redefine modern retail experiences.
With a robust pipeline of reputed brands and a commitment to quality and innovation, AIPL continues to shape vibrant consumer-centric spaces. As Joy Gallery evolves, it stands as a testament to the group’s dedication to delivering premium, strategically positioned lifestyle destinations that resonate with today’s shoppers.
Wyndham Garden Jim Corbett, Chhoi has announced the appointment of Vikkas Sharma as the hotel’s new general manager. In this role, Sharma will oversee overall hotel operations, focus on maximising revenue potential, enhance guest experiences, and foster a positive work environment for team members.
Given Jim Corbett’s popularity as a tourist destination famed for its tiger reserve, Sharma will also play a crucial role in promoting Wyndham Garden across key tourism markets.
Prior to joining Wyndham Garden, Sharma served as general manager at Lemon Tree Premier, Jim Corbett, where he managed hotel operations, sales and marketing, and staff development.
Speaking on the appointment, Omesh Bansal, owner of Wyndham Garden Jim Corbett, Chhoi, said, “Vikkas is a talented and experienced hospitality professional and will play a key role in ensuring that Wyndham Garden, Jim Corbett continues providing guests with the same high-quality service and exceptional value that it has become known for in the Jim Corbett community.”
A native of Gurugram, Haryana, Sharma completed his B.Sc from Kurukshetra University in 1995 and went on to earn a diploma in hospitality management from Bhartiya Vidya Bhawan, New Delhi in 1998.
His rich industry experience and deep understanding of hospitality operations are expected to further strengthen Wyndham Garden Jim Corbett’s position as a preferred choice for travellers visiting this scenic wildlife haven.
By Manu Vardhan Kannan
Courtyard Aravali Resort Marriott, located in the scenic surroundings of Faridabad, has appointed Dishant Baria as its new Executive Sous Chef. Bringing with him more than 12 years of rich culinary experience, Baria is set to infuse the resort’s dining offerings with creativity and finesse.
Throughout his career, Dishant has worked with some of the most prestigious hospitality brands including Hyatt, Imperial, Westin, and ITC. His deep-rooted passion for crafting exceptional dining experiences and his flair for blending traditional flavours with modern techniques have earned him accolades from guests and peers alike.
Before joining Courtyard Aravali Resort, Baria was part of the culinary team at Westin Gurgaon, New Delhi. Reflecting on his journey, Dishant shared, "My time at Westin Gurgaon was an incredible experience. I had the privilege of working alongside a team of highly skilled professionals, which helped further refine my approach to culinary excellence."
In his new role, he will lead the culinary team at Courtyard Aravali Resort, focusing on enhancing the gastronomic journey for guests while maintaining the highest standards of quality and innovation. His leadership is expected to elevate the resort’s dining experiences across all outlets.
With this appointment, Courtyard Aravali Resort aims to further strengthen its culinary offerings, blending the beauty of its natural setting with an unforgettable gastronomic experience.
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