Auberge Launches Luxurious Print Journal and Media Channel with NMG

Auberge Launches Luxurious Print Journal and Media Channel with NMG

By Nithyakala Neelakandan

Published on June 9, 2024

Auberge Resorts Collection, known for its exceptional luxury hotels and resorts, has teamed up with NMG Network to launch a new print and digital media venture aimed at discerning travelers. This innovative platform, titled Auberge, includes a beautifully crafted print journal and an engaging digital channel, both designed to offer immersive storytelling that highlights unique destinations and experiences.

The Auberge publication and digital extension are curated to captivate modern travelers with a taste for luxury and sophistication. Through original photography, videography, and compelling narratives, Auberge showcases the hidden gems and unique personalities that define its destinations. The debut issue features contributions from notable figures such as Carolina Herrera’s Creative Director Wes Gordon, photographer Nick Mele, and interior designer Amanda Lindroth. These stories are set against the backdrop of Auberge Resorts Collection’s exquisite properties, creating a rich tapestry of travel inspiration.

Mike Minchin, Chief Marketing Officer of Auberge Resorts Collection, expressed excitement about the partnership with NMG. “We have so many unique stories to tell with our global portfolio of one-of-a-kind hotels, resorts and residences, and NMG, with its best-in-class editorial perspective, is an ideal collaborator for us. We look forward to working on many more stories together in issues to come.”

Jason Cutinella, Founder and CEO of NMG Network, echoed this sentiment, emphasizing NMG's dedication to crafting high-quality, authentic stories. “We pride ourselves in working with partners like Auberge Resorts Collection, whose sophisticated and knowledgeable guests make the perfect audience for the type of storytelling we do.”

The inaugural issue of Auberge offers a variety of engaging stories. Readers can explore the serene Litchfield County through the eyes of Wes Gordon, who shares his favorite local spots. Nick Mele takes readers on a visual journey through Newport, capturing the essence of this classic coastal town. Another feature tells the inspiring story of Barb Philips, founder of Saving Gracie Equine Healing Foundation, revealing her journey from a horse enthusiast to a dedicated animal rescuer.

The culinary scene also gets its spotlight, with features on Colorado’s emerging Michelin-recognized dining destinations and the luxurious sea urchin harvests in the Santa Barbara Channel. Additionally, readers are introduced to the artisanal design scene in Hudson Valley and the unique wellness experiences in Napa.

Auberge Resorts Collection, with its 27 unique properties, continues to bring the soul of each locale to life through exceptional design, cuisine, and service.


ITC Hotels Opens 63-Key Fortune Lakeview Bhimtal in Uttarakhand

ITC Hotels Opens 63-Key Fortune Lakeview Bhimtal in Uttarakhand

By Manu Vardhan Kannan

Published on July 4, 2026

ITC Hotels Limited (ITCHL) has announced the opening of Fortune Lakeview Bhimtal, a 63-key lakeside hotel overlooking the scenic Bhimtal Lake in Uttarakhand. The launch marks the company's 12th property in the state, further strengthening its presence in one of India's growing leisure destinations.

Surrounded by the Himalayan hills, the hotel features thoughtfully designed rooms and suites, with many offering panoramic views of the lake and the surrounding landscape. It also serves as a convenient base for travellers looking to explore the Kumaon region, with easy access to Nainital, Sattal, Naukuchiatal, and Kainchi Dham.

Commenting on the launch, Anil Chadha, Managing Director, ITC Hotels Limited, said, "Uttarakhand holds a special place in our portfolio, and the opening of our 12th hotel in the region speaks of our confidence in its growing appeal among travellers seeking meaningful experiences. Fortune Lakeview Bhimtal marks a happy milestone in our expansion journey around India’s high-growth and emerging leisure markets."

The hotel also caters to business and social events with banqueting and conferencing facilities that can accommodate up to 200 guests. A dedicated boardroom is available for meetings, presentations, and strategy sessions, while the lakeside setting provides an attractive venue for corporate off-sites, leadership retreats, intimate weddings, and social celebrations.

Guests can enjoy a range of wellness and recreational facilities, including an all-weather swimming pool, a fully equipped gymnasium, and a spa that is set to open soon.

The dining options include Zodiac, the hotel's all-day dining restaurant serving local Kumaoni dishes alongside international favourites, and Neptune Bar, offering a selection of wines, spirits, and brews. A rooftop restaurant, Nakshatra, is also expected to open soon, featuring open-air dining with panoramic lake views.

Beyond the hotel, visitors can experience a variety of outdoor activities such as boating and kayaking on Bhimtal Lake, nature walks through pine and oak forests, trekking, mountain biking, birdwatching, and photography. Nearby destinations including Naukuchiatal, Sattal, and Mukteshwar also offer adventure experiences such as paragliding, ziplining, rock climbing, camping, and wildlife spotting.

Hemant Dwivedi, Owner of Fortune Lakeview Bhimtal, said, "The opening of Fortune Lakeview Bhimtal marks an exciting milestone for us. As one of Uttarakhand’s most sought-after leisure destinations, Bhimtal appeals to discerning travellers seeking immersive experiences amidst nature. Together with ITC Hotels, we are committed to creating a distinctive hospitality offering that blends the destination’s charm with world-class service. Fortune Lakeview Bhimtal aims to contribute to Bhimtal’s tourism growth, generate meaningful employment, and emerge as a preferred choice for leisure stays, weddings and corporate retreats."

With this opening, ITCHL's portfolio in Uttarakhand now includes properties in Mussoorie, Haridwar, Rishikesh, Haldwani, Ranikhet, Jim Corbett, Nainital, and Bhimtal, with upcoming hotels planned in Selaqui and Mukteshwar.


Holiday Inn New Delhi Mayur Vihar Noida Celebrates Rajasthan's Culinary Heritage with Rajwada Rang

Holiday Inn New Delhi Mayur Vihar Noida Celebrates Rajasthan's Culinary Heritage with Rajwada Rang

By Manu Vardhan Kannan

Published on July 1, 2026

Holiday Inn New Delhi Mayur Vihar Noida is bringing the rich flavours and traditions of Rajasthan to the capital with "Rajwada Rang", a specially curated Rajasthani Food Festival at Café on 3. The festival is being held from June 26 to July 4, 2026, between 7:00 PM and 11:00 PM, offering guests an authentic taste of the royal state's culinary heritage.

To complement the dining experience, Café on 3 has been transformed with traditional Rajasthani décor, colourful accents and cultural elements that recreate the vibrant charm of Rajasthan, giving guests an immersive cultural and culinary experience.

The festival menu has been curated by Executive Chef Ashutosh Bisht in collaboration with Guest Chef Hem Singh Gurjar from Holiday Inn Jaipur City Centre. A native of Rajasthan, Chef Hem brings generations of culinary expertise and deep knowledge of the state's traditional recipes, ensuring guests enjoy authentic flavours and cooking styles.

The culinary journey begins with comforting soups such as Bajre Ki Raab and Mutton Paya Ka Raab, followed by appetisers including Paneer Rajwada, Kadai Ki Seekh, Jaipuri Tangri Kebab and Jaisalmeri Murgh Malai Roll, each prepared using Rajasthan's distinctive spices and techniques.

Guests can then savour a variety of signature main course dishes such as Rajasthani Kadhi, Dal Marwadi, Gatte Ki Curry and the unique Gulab Jamun Ki Sabzi. The non-vegetarian selection features favourites like Laal Maas and Mutton Banjara, while traditional accompaniments including Bajra Ki Roti and Churma complete the meal.

The festival concludes with a selection of classic Rajasthani desserts, including Ghewar Malai, Alwar Ka Milk Cake and Mawa Kachori, offering guests a sweet finish to the royal feast.

Speaking about the festival, Ashutosh Bisht, Executive Chef, Holiday Inn New Delhi Mayur Vihar Noida, said, "Rajwada Rang is an ode to Rajasthan's rich culinary legacy. By partnering with Chef Hem Singh Gurjar, we have curated a menu that stays true to authentic flavors while offering guests a memorable and immersive dining experience. Every dish tells a story of tradition, culture and the royal heritage of Rajasthan."

Adding to this, Shashi Shankar, Food & Beverage Manager, said, "Beyond the food, Rajwada Rang is about recreating the spirit of Rajasthan. From the vibrant décor to the carefully crafted menu, every element has been designed to transport guests to the royal heartland of India and offer them an unforgettable culinary journey."


Raffles Cambodia Secures Top Honours in Travel + Leisure Luxury Awards 2026

Raffles Cambodia Secures Top Honours in Travel + Leisure Luxury Awards 2026

By Hariharan U

Published on June 30, 2026

Raffles Cambodia’s iconic heritage hotels have secured top honours in the Travel + Leisure Luxury Awards Asia-Pacific 2026, reaffirming their position among the region’s leading luxury hospitality destinations.

Raffles Hotel Le Royal in Phnom Penh was ranked Cambodia’s No. 1 city hotel, while Raffles Grand Hotel d’Angkor in Siem Reap secured the No. 2 position in the same category. Both properties also featured prominently across additional award categories, highlighting their continued excellence in luxury hospitality.

In the “Best Hotel Swimming Pools” category, Raffles Hotel Le Royal ranked No. 2, while Raffles Grand Hotel d’Angkor secured the No. 4 position. The Siem Reap property also earned the No. 4 spot in the “Best Hotel Spas” category. Adding to the accolades, Raffles Hotel Le Royal General Manager Dagmar Lyons was recognised among Cambodia’s best General Managers.

Commenting on the recognition, Dagmar Lyons said the achievement reflects the dedication of the entire team in bringing the heritage spirit of the hotel to life while maintaining Raffles’ signature warm and intuitive service.

Joseph Colina, General Manager of Raffles Grand Hotel d’Angkor, noted that the recognition reinforces the hotel’s role as a historic gateway to Angkor and its commitment to preserving Cambodia’s cultural and hospitality legacy.

The strong performance at the awards follows recent heritage-focused initiatives by Raffles Cambodia, including the launch of the “Grand Path of History” tour and a new publication chronicling the golden age of travel in Southeast Asia. The brand also continues to showcase archival materials and historical artefacts across its properties.

Raffles Hotel Le Royal, originally opened in 1929, is known for its French colonial, Khmer, and Art Deco-inspired design, following a major restoration completed in 2019. Meanwhile, Raffles Grand Hotel d’Angkor, established in 1932, continues to reflect classic French Art Deco architecture blended with Cambodian influences.

Both properties were previously among the select hotels in Cambodia to receive MICHELIN Keys in the inaugural edition of the guide for the country. Raffles Hotel Le Royal was also ranked the No. 2 hotel in Southeast Asia in the Condé Nast Traveler Readers’ Choice Awards 2025.

With continued global recognition, Raffles Cambodia strengthens its position as a custodian of heritage luxury hospitality, blending history, culture, and refined service across its iconic properties.

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