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By Nithyakala Neelakandan
Published on June 9, 2024
Auberge Resorts Collection, known for its exceptional luxury hotels and resorts, has teamed up with NMG Network to launch a new print and digital media venture aimed at discerning travelers. This innovative platform, titled Auberge, includes a beautifully crafted print journal and an engaging digital channel, both designed to offer immersive storytelling that highlights unique destinations and experiences.
The Auberge publication and digital extension are curated to captivate modern travelers with a taste for luxury and sophistication. Through original photography, videography, and compelling narratives, Auberge showcases the hidden gems and unique personalities that define its destinations. The debut issue features contributions from notable figures such as Carolina Herrera’s Creative Director Wes Gordon, photographer Nick Mele, and interior designer Amanda Lindroth. These stories are set against the backdrop of Auberge Resorts Collection’s exquisite properties, creating a rich tapestry of travel inspiration.
Mike Minchin, Chief Marketing Officer of Auberge Resorts Collection, expressed excitement about the partnership with NMG. “We have so many unique stories to tell with our global portfolio of one-of-a-kind hotels, resorts and residences, and NMG, with its best-in-class editorial perspective, is an ideal collaborator for us. We look forward to working on many more stories together in issues to come.”
Jason Cutinella, Founder and CEO of NMG Network, echoed this sentiment, emphasizing NMG's dedication to crafting high-quality, authentic stories. “We pride ourselves in working with partners like Auberge Resorts Collection, whose sophisticated and knowledgeable guests make the perfect audience for the type of storytelling we do.”
The inaugural issue of Auberge offers a variety of engaging stories. Readers can explore the serene Litchfield County through the eyes of Wes Gordon, who shares his favorite local spots. Nick Mele takes readers on a visual journey through Newport, capturing the essence of this classic coastal town. Another feature tells the inspiring story of Barb Philips, founder of Saving Gracie Equine Healing Foundation, revealing her journey from a horse enthusiast to a dedicated animal rescuer.
The culinary scene also gets its spotlight, with features on Colorado’s emerging Michelin-recognized dining destinations and the luxurious sea urchin harvests in the Santa Barbara Channel. Additionally, readers are introduced to the artisanal design scene in Hudson Valley and the unique wellness experiences in Napa.
Auberge Resorts Collection, with its 27 unique properties, continues to bring the soul of each locale to life through exceptional design, cuisine, and service.
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By Hariharan U
Published on August 4, 2026
WelcomHeritage has expanded its presence in Rajasthan with the launch of WelcomHeritage Kurki Palace, a boutique heritage hotel in Jaipur that brings together royal Rajput traditions, architectural grandeur, and contemporary luxury hospitality.
Located within a peaceful residential enclave in Jaipur, the palace offers guests a serene retreat while providing convenient access to the city’s iconic forts, palaces, and cultural landmarks. Hosted by descendants of the renowned Ranbanka Rathore family of Kurki Fort, whose lineage traces back to the 23rd generation of saint-poet Mirabai, the property offers travellers an opportunity to experience Rajasthan’s living heritage.
Inspired by traditional Rajasthani havelis, WelcomHeritage Kurki Palace reflects a blend of Marwari, Mughal, and European architectural influences. The property features grand sandstone structures, stained-glass windows, antique artefacts, intricate craftsmanship, and family heirlooms that showcase the region’s rich artistic legacy.
The palace offers 34 luxurious accommodations, including one Maharaja Suite, four Maharani Suites, 18 Executive Mahal Rooms, and 11 Rawla Deluxe Rooms. Each room has been designed with handcrafted furnishings, regional artistry, and modern amenities to provide guests with an immersive heritage stay experience.
The property features four distinctive dining venues — Darbar – The Sky Lounge, Swarn Mahal, Badal Mahal, and Sugar Coated Café — offering curated culinary experiences inspired by Rajasthan’s flavours and artistic traditions.
Beyond accommodation and dining, WelcomHeritage Kurki Palace offers a range of wellness and leisure facilities, including an indoor swimming pool, spa, fitness centre, and curated relaxation spaces. The property also caters to destination weddings, private celebrations, and MICE events through elegant venues such as Darbar Banquet, Darbar Rooftop, and Badal Mahal.
With bespoke event services and parking capacity for up to 500 vehicles, the palace provides a regal setting for large-scale celebrations, corporate gatherings, and intimate occasions.
Aligned with responsible hospitality practices, the property incorporates solar energy into its operations, combining sustainability with heritage preservation.
Speaking on the launch, Ashutosh Chhibba, CEO, WelcomHeritage, said that WelcomHeritage Kurki Palace represents the brand’s vision of preserving India’s cultural legacy while creating contemporary hospitality experiences. He added that the property strengthens WelcomHeritage’s presence in Jaipur and offers travellers an authentic gateway to Rajasthan’s timeless charm.
Chhibba further noted that the launch marks WelcomHeritage’s 11th property in Rajasthan and takes the brand’s overall portfolio to 37 properties across India. He highlighted Rajasthan’s importance to the brand’s heritage hospitality journey and reiterated the company’s focus on creating destinations that travellers actively seek for unique cultural experiences.
Strategically located near Jaipur International Airport and Jaipur Railway Station, the palace provides easy access to major attractions including Hawa Mahal, City Palace, Jantar Mantar, Jal Mahal, and Nahargarh Fort, making it an ideal base for exploring Jaipur’s heritage and vibrant culture.
Published on August 1, 2026
Friendship Day is a celebration of the bonds that bring people together through shared memories, meaningful conversations, and unforgettable experiences. This year, ITC Hotels is inviting guests across India to celebrate friendship with a series of specially curated dining experiences featuring indulgent menus, unique activities, and warm hospitality.
From elegant ladies' lunches and contemporary culinary journeys to lavish brunches and chocolate-making experiences, ITC Hotels' properties across Mumbai, Delhi, Kolkata, and Hyderabad are offering memorable ways to reconnect with friends.
ITC Grand Central Mumbai is celebrating Friendship Day with a special Ladies' Lunch at Hornby's Pavilion, offering an afternoon of great food, conversations, and togetherness.
Designed for groups of friends, ladies' groups of eight or more can enjoy 20% savings for up to 20 guests while experiencing an elaborate multicuisine lunch on 30 July 2026.
Located within the iconic luxury hotel, Hornby's Pavilion offers an all-day dining experience featuring flavours from India's culinary heritage alongside global favourites, complemented by elegant surroundings and attentive service.
Event Details:Venue: Hornby's Pavilion, ITC Grand Central, MumbaiDate: 30 July 2026Meal: LunchOffer: 20% savings for ladies' groups of 8 or more (up to 20 guests)Reservations: 022 – 67045121 / 022 – 67045122
ITC Maurya invites guests to celebrate Friendship Day with a selection of distinctive dining experiences across its renowned restaurants.
Guests can explore contemporary South Indian cuisine at Avartana, enjoy an Italian brunch at Ottimo At West View, or celebrate timeless Indian flavours at iconic restaurants Bukhara and Dum Pukht.
The hotel also offers an elaborate dining experience at The Pavilion, featuring Indian and international favourites, live cooking stations, and signature desserts. For those seeking a creative experience, Fabelle presents an artisanal chocolate-making journey where guests can craft and enjoy their own chocolate creations.
Venue: ITC Maurya, Sardar Patel Marg, Chanakyapuri, New DelhiDate: 2 August 2026Time: 12:30 PM onwardsReservations: 011 2611 2233
ITC Royal Bengal and ITC Sonar are bringing together a collection of dining experiences that celebrate friendships through food, flavours, and shared moments.
At Eden Pavilion, ITC Sonar, guests can enjoy Sunday Slows Down, a relaxed Friendship Day brunch featuring global and local favourites from 12:30 PM to 3:30 PM. The experience is priced at ₹1,800 plus taxes per person.
At Grand Market Pavilion, ITC Royal Bengal, the Grand Sunday Brunch celebrates Anglo-Indian culinary traditions with gourmet offerings, signature delicacies, and indulgent desserts. The brunch is available from 1:00 PM to 3:45 PM at ₹2,300 plus taxes per person.
For guests seeking an elevated culinary experience, Avartana at ITC Royal Bengal presents the Kimaya Set Menu, showcasing contemporary interpretations of South Indian cuisine. Available for lunch and dinner, the experience is priced at ₹3,500 plus taxes per person.
Reservations: 033 44464646
ITC Kohenur invites guests to celebrate Friendship Day with an immersive Fabelle Chocolate Masterclass, offering a journey through the world of fine chocolate.
The experience includes a guided bean-to-bar chocolate journey, chocolate tasting, sensory experiences, hands-on chocolate making, and an opportunity to craft a personalised dessert to take home.
Guests can also enjoy a signature hot chocolate experience, receive a complimentary Fabelle Signature Chocolate Delight, and capture memorable moments with friends.
What's Included:
Date: 2 August 2026Price: ₹2,995 for 2 adults (inclusive of taxes)Additional Adult/Child: ₹995 (inclusive of taxes)
ITC Kohenur Hyderabad will celebrate Friendship Day with a special brunch experience, Friends, Flavours, Forever, at Golkonda Pavilion.
Designed for friends to reconnect and celebrate together, the brunch brings together exceptional flavours, handcrafted delicacies, and a vibrant setting within the landmark hotel inspired by the legacy of the Koh-i-Noor diamond and Deccan heritage.
Guests can enjoy a selection of global and regional favourites while spending quality time with friends over a leisurely afternoon of dining and conversations.
Event Details:Venue: Golkonda Pavilion, ITC Kohenur, HyderabadDate: 2 August 2026Time: 1:00 PM onwardsMeal: Brunch
With thoughtfully curated experiences across its hotels, ITC Hotels continues to create meaningful celebrations where friendships are strengthened over exceptional cuisine, memorable moments, and warm hospitality.
By Author
Published on July 30, 2026
DoubleTree Suites by Hilton Bengaluru Outer Ring Road has introduced a reimagined menu at Spot 360, its signature open-air poolside bar and kitchen, offering guests an elevated dining experience that combines global flavours, Indian culinary traditions, contemporary mixology, and warm Hilton hospitality.
Located atop the hotel with panoramic views of Bengaluru’s Outer Ring Road skyline, Spot 360 has refreshed its culinary identity under the philosophy “Curated. Crafted. Elevated. Reinvented.” The new menu focuses on premium ingredients, bold flavours, and innovative techniques designed for modern diners seeking memorable dining experiences.
The refreshed menu brings together progressive global comfort food with the richness of India’s regional cuisines and the artistry of traditional clay oven cooking. Designed around four signature culinary pillars, the experience balances creativity with familiarity.
The Artisanal Green Room features fresh soups and salads crafted with premium ingredients such as burrata, charred peaches, and pearl barley. The High-Octane Small Plates section introduces global lounge favourites enhanced with Indian flavours, incorporating ingredients like Mathania chilli, Kasundi, and wild mushrooms.
The Flame & Fire Grills selection highlights premium proteins including Norwegian salmon and New Zealand lamb chops, paired with refined sauces and expert grilling techniques. Meanwhile, the Comfort Sanctuary celebrates Indian culinary heritage through slow-cooked classics, aromatic dum biryanis, signature lagan preparations, and indulgent desserts.
Complementing the food menu is a new cocktail programme titled “Old Souls – Modern Pours”, which reinterprets seven iconic cocktails using premium spirits, house-made infusions, fresh botanicals, and contemporary mixology techniques.
Signature creations include the Smoky Negroni, Elderflower 75, Mediterranean Fig Old Fashioned, Milk-Washed Mediterranean Picante, Smoked Mary, and The Green Flame. Adding an element of personalisation, The Signature Surprise offers guests an off-menu cocktail experience where mixologists create bespoke drinks based on individual flavour preferences.
The beverage menu also features curated sharing cocktails, sophisticated zero-proof creations, and mindful mixes designed for different occasions.
The culinary transformation has been led by Executive Chef E. Lokesh, while Food & Beverage Manager Binod Singh has curated the beverage programme, creating a seamless pairing between food and drinks.
Speaking about the launch, Akash Kalia, General Manager, DoubleTree Suites by Hilton Bengaluru Outer Ring Road, said, “Spot 360 has always been envisioned as more than a restaurant, it is a destination where people come together to celebrate great food, handcrafted cocktails and memorable moments. With this reimagined menu, we have elevated every aspect of the experience, blending global culinary influences with the authenticity of India's rich food heritage.”
With this refreshed offering, Spot 360 strengthens its position as one of Bengaluru’s distinctive open-air dining destinations, providing guests with an ideal setting for sunset cocktails, weekend gatherings, intimate dinners, and evenings under the stars.
The new experience reflects Spot 360’s continued commitment to delivering contemporary hospitality through thoughtfully curated cuisine, innovative beverages, and memorable guest experiences.
About DoubleTree Suites by Hilton Bengaluru Outer Ring Road
DoubleTree Suites by Hilton Bengaluru Outer Ring Road is an upscale hotel located in Bengaluru’s Outer Ring Road IT corridor, offering convenient access to major technology parks, corporate offices, and business districts. The hotel features 172 spacious rooms and suites with modern amenities and private balconies.
The property offers three dining destinations: Asia Alive, an all-day dining restaurant serving global favourites with regional influences; Tapeo, a tapas bar offering contemporary small plates and handcrafted beverages; and Spot 360, the open-air poolside bar and kitchen featuring panoramic city views, innovative cuisine, and signature cocktails.
The hotel participates in Hilton Honors®, Hilton’s guest loyalty programme, offering members exclusive benefits when booking directly through preferred Hilton channels.
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