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By Nithyakala Neelakandan
Published on June 9, 2024
Auberge Resorts Collection, known for its exceptional luxury hotels and resorts, has teamed up with NMG Network to launch a new print and digital media venture aimed at discerning travelers. This innovative platform, titled Auberge, includes a beautifully crafted print journal and an engaging digital channel, both designed to offer immersive storytelling that highlights unique destinations and experiences.
The Auberge publication and digital extension are curated to captivate modern travelers with a taste for luxury and sophistication. Through original photography, videography, and compelling narratives, Auberge showcases the hidden gems and unique personalities that define its destinations. The debut issue features contributions from notable figures such as Carolina Herrera’s Creative Director Wes Gordon, photographer Nick Mele, and interior designer Amanda Lindroth. These stories are set against the backdrop of Auberge Resorts Collection’s exquisite properties, creating a rich tapestry of travel inspiration.
Mike Minchin, Chief Marketing Officer of Auberge Resorts Collection, expressed excitement about the partnership with NMG. “We have so many unique stories to tell with our global portfolio of one-of-a-kind hotels, resorts and residences, and NMG, with its best-in-class editorial perspective, is an ideal collaborator for us. We look forward to working on many more stories together in issues to come.”
Jason Cutinella, Founder and CEO of NMG Network, echoed this sentiment, emphasizing NMG's dedication to crafting high-quality, authentic stories. “We pride ourselves in working with partners like Auberge Resorts Collection, whose sophisticated and knowledgeable guests make the perfect audience for the type of storytelling we do.”
The inaugural issue of Auberge offers a variety of engaging stories. Readers can explore the serene Litchfield County through the eyes of Wes Gordon, who shares his favorite local spots. Nick Mele takes readers on a visual journey through Newport, capturing the essence of this classic coastal town. Another feature tells the inspiring story of Barb Philips, founder of Saving Gracie Equine Healing Foundation, revealing her journey from a horse enthusiast to a dedicated animal rescuer.
The culinary scene also gets its spotlight, with features on Colorado’s emerging Michelin-recognized dining destinations and the luxurious sea urchin harvests in the Santa Barbara Channel. Additionally, readers are introduced to the artisanal design scene in Hudson Valley and the unique wellness experiences in Napa.
Auberge Resorts Collection, with its 27 unique properties, continues to bring the soul of each locale to life through exceptional design, cuisine, and service.
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By Manu Vardhan Kannan
Published on December 20, 2025
Kanchenjunga, standing tall at 8,586 metres, is not only the highest peak in India but also the third-highest mountain in the world. A symbol of pride, awe, and natural grandeur, the mountain continues to captivate travellers from across the globe. Sterling Darjeeling offers guests a rare opportunity to experience uninterrupted views of this iconic peak, placing the mountain at the heart of the stay experience.
Located atop Ghoom, the highest point in Darjeeling, Sterling Darjeeling provides what can best be described as a ringside view of the Kanchenjunga range. Guests are increasingly drawn to the resort for its thoughtfully designed vantage points that allow them to observe the mountain’s ever-changing moods throughout the day. The resort’s restaurant, Delicacy, is one such space where families and groups can come together to enjoy panoramic views while dining in a relaxed and comfortable setting.
The resort places a strong emphasis on shared experiences that foster connection and togetherness. Guests can begin their mornings with breakfast served on the lawns, soaking in sweeping views of Kanchenjunga as the day unfolds. High tea by the viewpoint offers another memorable moment, set against Darjeeling’s calm mountain backdrop, encouraging guests to pause, unwind, and immerse themselves in nature.
While select rooms at Sterling Darjeeling also offer views of the Kanchenjunga range, the resort’s focus remains on open, accessible spaces designed for guests of all ages. These shared areas invite travellers to connect with both nature and one another, complemented by Sterling’s signature warm hospitality and comfortable stay experience.
Commenting on the offering, Mr. Harinath M., Senior Vice President – Marketing, Sterling Holiday Resorts, said, “Kanchenjunga is not just a mountain, it is a landmark that defines the spirit of Darjeeling and India. At Sterling Darjeeling, we have consciously created shared spaces where guests can experience these celebrated Kanchenjunga views together, at different points of the day. As a brand with a wide presence across leisure destinations in India, Sterling remains committed to delivering experiences that are rooted in the destination and memorable for families.”
With its elevated location, destination-inspired experiences, and focus on togetherness, Sterling Darjeeling continues to strengthen its position as a preferred mountain retreat for travellers seeking comfort, connection, and unforgettable views of one of India’s most celebrated natural wonders.
Rising above the city at the Four Seasons Hotel Bengaluru, Copitas continues to stand out as one of India’s most refined bar destinations. Overlooking expansive skyline views from the 21st floor, the bar has now achieved a significant milestone by securing the second position at the Condé Nast Traveller Readers’ Travel Awards 2025, marking a moment of distinction as the year draws to a close.
The recognition reflects Copitas’ sustained commitment to clarity, craft, and creative restraint. Known for cocktails that are precise, polished, and free from unnecessary flourish, the bar has built a reputation for delivering experiences that feel effortless yet deeply considered.
Reflecting on the achievement, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said, “At Four Seasons Hotel Bengaluru, our beverage philosophy is rooted in craft, clarity, and intention. At Copitas, every pour is considered, every cocktail designed to create an experience that lingers well beyond the last sip. This recognition belongs to an exceptional team that works with quiet precision and deep pride, delivering moments that feel effortless, memorable, and truly global.”
Copitas has consistently earned accolades on both global and regional platforms, including a ranking among India’s 30 Best Bars 2024 and a place on Asia’s 50 Best Bars. Its approach favours balance and refinement, where classic cocktails coexist seamlessly with thoughtful reinterpretations driven by technique and intent.
The bar’s interiors mirror its philosophy. A low-lit, contemporary space accented by cool marble, sculptural wood elements, and plush seating creates an atmosphere that is intimate yet assured. Seamless service, an impeccably curated back bar, and a calm confidence define the Copitas experience.
Adding another layer to its identity, Copitas’ latest menu draws inspiration from music and time, taking guests on a journey from the jazz age of the 1920s through disco and into modern electronica. Each cocktail is conceived as a tribute to a genre, pairing flavour with era and inviting guests to experience sound through taste.
Beyond its own bar counter, Copitas has established a strong presence on the international mixology circuit through curated takeovers and collaborations with leading global bartenders. As Bengaluru’s after-dark scene continues to evolve, Copitas remains at the forefront, defining modern luxury drinking in India with precision, intention, and a quiet sense of excellence.
By Hariharan U
Published on December 19, 2025
This festive season, ITC Hotels continue their legacy of creative, responsible celebration with sustainable Christmas trees across ITC Maurya, ITC Mughal, ITC Rajputana, and ITC Grand Bharat. These installations combine artistry, tradition, and eco-conscious practices, reflecting the brand’s ethos of Responsible Luxury, where celebration meets sustainability.
ITC Mughal: Weaving Tradition with Zardozi
In Agra, ITC Mughal’s grand lobby is adorned with a 17-feet Christmas Tree inspired by Zardozi craft, showcasing gold threads, beads, and intricate Mughal-era detailing. Each ornament celebrates the skill of local artisans while highlighting the hotel’s sustainable approach through renewable energy, reduced plastic usage, and biodiverse green spaces. The installation offers a festive experience that is immersive, artistic, and environmentally mindful.
ITC Rajputana: A Christmas Draped in Safa
At ITC Rajputana, a 15-feet pagri-inspired Christmas tree honours the craft communities of Rajasthan. Made with iron, plywood, and over 130 handcrafted safa fabrics in Bandhej, Pachranga, and Leheriya patterns, the vibrant installation reflects the region’s artistic heritage. Positioned in the Jaigarh Lobby, it exemplifies ITC Rajputana’s dedication to culturally rooted hospitality and Responsible Luxury.
ITC Maurya: Eco Elora – A Thoughtful Expression of Christmas
ITC Maurya presents Eco Elora, a 16-feet lobby installation crafted entirely from natural, repurposed, and biodegradable materials, including pine flowers, shola, betel nut skins, corn husk, palm leaves, jute, dried fruits, moss, and coconut coir. With 170 hours of meticulous craftsmanship, this tree embodies patience, precision, and sustainability, merging eco-conscious design with festive charm.
ITC Grand Bharat: Sustain-a-Tree
At ITC Grand Bharat, the Sustain-a-Tree offers a minimalist and eco-forward celebration. Constructed from wood, cane, and jute, each layer of the tree reflects intentional design and a commitment to sustainability, symbolising joy through mindful living and responsible festivity.
Across these iconic hotels, ITC’s green Christmas installations uphold a vision where creativity, culture, and sustainability converge, offering guests a festive experience that is as joyful as it is conscientious.
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