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By Nithyakala Neelakandan
Published on June 9, 2024
Auberge Resorts Collection, known for its exceptional luxury hotels and resorts, has teamed up with NMG Network to launch a new print and digital media venture aimed at discerning travelers. This innovative platform, titled Auberge, includes a beautifully crafted print journal and an engaging digital channel, both designed to offer immersive storytelling that highlights unique destinations and experiences.
The Auberge publication and digital extension are curated to captivate modern travelers with a taste for luxury and sophistication. Through original photography, videography, and compelling narratives, Auberge showcases the hidden gems and unique personalities that define its destinations. The debut issue features contributions from notable figures such as Carolina Herrera’s Creative Director Wes Gordon, photographer Nick Mele, and interior designer Amanda Lindroth. These stories are set against the backdrop of Auberge Resorts Collection’s exquisite properties, creating a rich tapestry of travel inspiration.
Mike Minchin, Chief Marketing Officer of Auberge Resorts Collection, expressed excitement about the partnership with NMG. “We have so many unique stories to tell with our global portfolio of one-of-a-kind hotels, resorts and residences, and NMG, with its best-in-class editorial perspective, is an ideal collaborator for us. We look forward to working on many more stories together in issues to come.”
Jason Cutinella, Founder and CEO of NMG Network, echoed this sentiment, emphasizing NMG's dedication to crafting high-quality, authentic stories. “We pride ourselves in working with partners like Auberge Resorts Collection, whose sophisticated and knowledgeable guests make the perfect audience for the type of storytelling we do.”
The inaugural issue of Auberge offers a variety of engaging stories. Readers can explore the serene Litchfield County through the eyes of Wes Gordon, who shares his favorite local spots. Nick Mele takes readers on a visual journey through Newport, capturing the essence of this classic coastal town. Another feature tells the inspiring story of Barb Philips, founder of Saving Gracie Equine Healing Foundation, revealing her journey from a horse enthusiast to a dedicated animal rescuer.
The culinary scene also gets its spotlight, with features on Colorado’s emerging Michelin-recognized dining destinations and the luxurious sea urchin harvests in the Santa Barbara Channel. Additionally, readers are introduced to the artisanal design scene in Hudson Valley and the unique wellness experiences in Napa.
Auberge Resorts Collection, with its 27 unique properties, continues to bring the soul of each locale to life through exceptional design, cuisine, and service.
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By Manu Vardhan Kannan
Published on December 17, 2025
The festive season arrived at Sheraton Hyderabad with warmth, sparkle and a thoughtful message, as the hotel hosted a Christmas Tree Lighting ceremony that beautifully blended celebration with sustainability. The lobby was transformed into a charming Christmas setting, complete with reindeers, sledges and a whimsical gingerbread house, setting the tone for an evening filled with joy and togetherness.
Moving away from traditional Christmas trees, the highlight of the evening was a striking upcycled installation crafted entirely from the hotel’s scrap metal and repurposed linen. This sustainable creation stood as a symbol of mindful celebration and formed the perfect backdrop for a lively gathering of in house guests, local patrons and excited children.
The festive spirit was elevated by live music and classic Christmas carols, accompanied by a children’s choir whose cheerful voices filled the space with holiday magic. As the tree lit up, the culinary team added flavour to the celebration with a spread of winter favourites including traditional Stollen, ginger cookies, almond cinnamon cakes, along with comforting servings of mulled wine and eggnog.
The centre of attention, however, was the impressive 12 foot Yuletide log cake. Crafted with dedication, the pastry team spent 72 continuous hours creating this grand dessert, which stood as a delicious expression of the hotel’s festive spirit and attention to detail.
Subhankar Bose, General Manager of Sheraton Hyderabad, shared his thoughts on the celebration, saying, “Our tree, crafted from scrap materials, proves that elegance and sustainability can coexist beautifully. It was truly heartwarming to see our community come together to celebrate the season with a conscience.”
Adding to the excitement, Sheraton Hyderabad also revealed the theme for its upcoming New Year celebrations, titled ‘Ticket to London’, hinting at a British inspired festive experience for guests.
The event was curated by Sourav Pal Chowdhury, Assistant Director of Food & Beverage, who ensured every element appealed to the senses. “From the aroma of fresh cinnamon to our massive 12-foot log cake, we wanted a complete sensory feast. My team spent 72 hours perfecting that cake, and seeing the guests’ delight made every moment worth it.”
With this celebration, Sheraton Hyderabad has officially ushered in the holiday season, showcasing how festive elegance can be paired seamlessly with sustainability and thoughtful experiences.
Published on December 13, 2025
D.A.T.A Resort by Della, India’s first and only military-themed luxury glamping resort, is one of the most innovative concepts in the country’s hospitality landscape. Despite its exceptional offering, the resort has remained largely unspoken about for years. Tucked deep inside Lonavala’s natural beauty, the property redefines immersive travel with a rare blend of military-inspired adventure and five-star comfort. As travellers increasingly seek meaningful and experience-driven journeys, the unique story of this resort is now finding its well-deserved spotlight.
The experience begins with its 27 luxurious, 500 sq. ft. military-themed glamping tents overlooking the serene Shirota Lake. Each tent follows a design style inspired by military elements, while still offering premium comfort and elegance. One of the resort’s standout aspects is its training programmes led by ex-military commandos. These curated activities give guests the opportunity to experience discipline, resilience, teamwork, and patriotic energy in a structured and safe environment. Families, couples, and corporate groups use the space for transformational outbound programmes that blend adventure with reflection, making the resort a benchmark for experiential hospitality.
The reason such a revolutionary concept has remained under the radar lies in its intention and design. Its remote natural setting, limited inventory, and carefully selected guest base have contributed to its quiet presence. More importantly, the resort was never created for mass exposure; it was built as a purpose-driven, immersive destination for travellers seeking deeper experiences beyond mainstream tourism. Many guests describe it as a “hidden gem,” and its quiet success reflects the quality and impact of what it offers.
With experiential and story-focused travel becoming popular in India, the resort is now being highlighted for what it truly represents. Its authenticity, military-inspired programming, and pioneering design bring a new dimension to luxury hospitality. D.A.T.A Resort blends purpose with indulgence, adventure with introspection, and ensures guests leave with growth, connection, and perspective.
The resort is the brainchild of Jimmy Mistry, a renowned designer, hotelier, and social entrepreneur. His vision introduced India to a completely new hospitality format long before experiential stays and themed travel became mainstream. By combining rugged adventure, discipline, and strong storytelling with luxury experiences, D.A.T.A Resort created a category of its own. Even with its groundbreaking concept, it has intentionally stayed away from large-scale visibility, focusing instead on intimate and high-quality experiences for discerning guests.
For more information, Visit https://www.delladata.com/ .
By Hariharan U
Published on December 12, 2025
Lemon Tree Hotels Limited has announced the signing of two new properties, Lemon Tree Resort, Bapatla, Andhra Pradesh, and Lemon Tree Hotel, Bhilai, Chhattisgarh. Both properties will be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary of Lemon Tree Hotels Limited, and mark a strategic expansion in the South and Central Indian markets.
Lemon Tree Resort, Bapatla is located in the serene coastal town of Bapatla, renowned for the tranquil Suryalanka Beach. The resort features 90 rooms, a restaurant and bar, banquet and meeting facilities, a swimming pool, spa, and fitness centre, offering guests a refreshing escape by the sea.
Lemon Tree Hotel, Bhilai, situated in the industrial yet green city of Bhilai, home to the iconic Bhilai Steel Plant, blends urban convenience with calm surroundings. The hotel offers 72 keys, a restaurant, banquet and meeting spaces, swimming pool, and spa, catering to both business travellers and leisure guests seeking a value-driven experience.
Commenting on the expansion, Vilas Pawar, CEO – Managed & Franchise Business, Lemon Tree Hotels, said, "With these signings, we are pleased to extend our footprint to two unique locations. From thriving commercial hubs to serene, nature-led destinations, both states offer immense potential for quality hospitality. Andhra Pradesh already has six operational and three upcoming hotels, while this will be our first property in Chhattisgarh."
These new additions reaffirm Lemon Tree Hotels’ commitment to offering vibrant, contemporary hospitality experiences across India, combining comfort, convenience, and a warm guest-first ethos.
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