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By Manu Vardhan Kannan
Published on February 2, 2025
Avartana at ITC Maratha, Mumbai, has completed its first year, establishing itself as a destination for a reimagined South Indian dining experience. Since its expansion to ITC Maratha, the restaurant has been redefining culinary artistry with a fusion of tradition and contemporary techniques.
At the heart of Avartana’s kitchen is Chef Diptii Jadhav, who has been instrumental in shaping its identity. Her expertise lies in blending authentic South Indian flavors with modern presentation, creating a harmonious balance of taste, texture, and visual appeal. From selecting premium ingredients to perfecting every detail on the plate, her passion reflects in every dish.
Marking the occasion, Jadhav shared, "Celebrating Avartana’s first anniversary is a moment of joy and gratitude. Our journey has been about preserving the soul of South Indian cuisine while giving it a modern touch. Every dish we serve is a tribute to tradition, creativity, and the dedication of our team. I’m incredibly thankful to my team and our patrons for supporting our vision. Here’s to many more years of culinary excellence together."
Avartana’s menu is designed to offer an immersive dining experience, featuring a selection of set menus that cater to both vegetarian and non-vegetarian preferences. Each menu is thoughtfully curated, ensuring every guest embarks on a unique gastronomic journey.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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