Pass Code Hospitality, the name behind renowned brands like PCO, Ping’s, SAZ, Mister Merchant’s, and Jamun, has launched ATM Bar & Kitchen in Kolkata, marking the second chapter of this exclusive supper club concept. Located in the heritage 1910 Galleria on Camac Street, ATM Kolkata blends refined living, cultural engagement, and elevated social experiences, bringing a new era of luxury dining to the city.

A Vision of Elegance & Exclusivity

Founded by Rakshay Dhariwal and Radhika Dhariwal, ATM is a members-only club designed as a haven for socialites, artists, professionals, and connoisseurs of fine living. Following the success of ATM Delhi, this new space in Kolkata carries forward Pass Code Hospitality’s vision of sophisticated and immersive hospitality.

"ATM is one of our most special and exclusive brands, and we are thrilled to open in Kolkata. We believe the city will truly appreciate our vision of an intimate and refined supper club," said Rakshay Dhariwal.

Adding to this, Radhika Dhariwal shared, "Our aim is to build a community of like-minded individuals who can come together over excellent cocktails and fine dining. From book readings and industry talks to networking events, ATM Kolkata will curate unique experiences for our members."

A Heritage-Infused Design

Spanning 1,700 square feet across two floors, ATM Kolkata’s interiors capture the essence of Victorian-era Kolkata, while embracing modern aesthetics. Rich leather, warm woods, and brass accents create a timeless yet contemporary ambiance, accommodating up to 60 guests in an intimate setting.

Curated Culinary & Cocktail Experience

The European-inspired menu, crafted by Chef Rahul Gomes Pereira, showcases a balance of tradition and innovation, promising a world-class dining experience. Complementing this, the signature cocktail program pays homage to Kolkata’s rich heritage, offering a bespoke selection of fine wines, rare malts, and premium cigars.

With its curated experiences, sophisticated ambiance, and impeccable service, ATM Bar & Kitchen is set to become the ultimate destination for Kolkata’s discerning crowd.

Chinese Wok, India’s largest Chinese restaurant chain, has introduced a unique augmented reality (AR) experience across its outlets, transforming routine dining into an interactive and engaging journey. This latest innovation reinforces Chinese Wok’s position as a pioneer in combining technology with its signature Desi-Chinese cuisine.

At participating outlets, customers can scan a QR code placed on tables, counters, takeaway, or delivery bags to unlock the AR feature. A lively CGI Chinese Wok chef then appears on their screens, performing dynamic stunts—flipping woks, tossing noodles, and presenting the brand’s popular dishes, creating a playful and memorable encounter.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared, “At Chinese Wok, we constantly push the boundaries of innovation while reflecting our youthful and vibrant brand identity. This immersive initiative redefines how our customers interact with us, blending fun with functionality. It resonates well with today’s digitally savvy audience and enriches every dining occasion.”

Adding to the excitement, customers who share their AR moments on Instagram Stories while tagging @chinesewokin stand a chance to receive exclusive gift vouchers, making the dining journey even more rewarding.

Chinese Wok, part of Lenexis Foodworks, has built a strong footprint with over 225 outlets across 35+ cities and continues to delight customers with bold Desi-Chinese flavours and a diverse menu. As part of its expansion strategy, the brand plans to open 25+ new outlets in East India over the next year, contributing to its vision of launching 100 additional restaurants across 20 cities by FY25.

Leveraging influencer marketing, Chinese Wok aims to amplify the reach of this AR campaign, engaging audiences and creating a digital buzz.

Here’s the links to witness the influencer collaborations:

https://www.instagram.com/p/DHdSyJENT-Z/

https://www.instagram.com/reel/DHdSAXFPPKf/?igsh=MW45cmN5ZGJkeXgyZQ%3D%3D

This innovative launch marks a significant step in Chinese Wok’s ongoing journey to enhance the Desi-Chinese dining experience, merging culinary excellence with interactive technology.

This Navratri, LYFE Hotels Bhubaneswar invites guests to indulge in a specially curated Navratri Thali—a delightful tribute to the festival’s traditional flavors and dietary customs. Designed to offer a soulful and authentic experience, this limited-time menu will be available from March 30 to April 7, 2025, at LYFE Kitchen.

The thali brings together a harmonious mix of flavors, textures, and aromas, ensuring a memorable festive dining experience. From light and crispy Sabudana Tikki to comforting mains like Chhena Tarkari, Arbi Masala, Aloo Hing Dhaniya, and Samak Rice Pulao, every dish is crafted to honor the fasting traditions while delivering an indulgent treat. Accompanied by Kuttu Atta Ka Puri, Mirchi Kuta, and refreshing sides like Tomato Chutney, Coriander Chutney, and Cucumber Raita, the meal is a well-rounded celebration of taste. The experience is further enhanced with a welcome drink, Chhena Pana, and the sweet finale of Rasmalai.

This festive feast is a must-try for those looking to celebrate Navratri with a mix of tradition and luxury.

For reservations and bookings, contact:

• +91 91245 62818 | +91 91245 62811 | +91 91245 62812
• info@lyfehotels.com
• Follow and tag us: Facebook, Instagram, LinkedIn @lyfehotelsandresorts

With its commitment to blending heritage with hospitality, LYFE Hotels Bhubaneswar ensures that this Navratri is both delicious and memorable.