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By Nithyakala Neelakandan
Published on June 8, 2024
World Environment Day, celebrated annually on June 5th, is a global initiative aimed at raising awareness and driving action on critical environmental issues. This year’s theme, “Land Restoration, Desertification, and Drought Resilience,” aligns seamlessly with Ayatana Hospitality’s mission to harmonize luxury hospitality with environmental stewardship.
Ayatana Hospitality, a prominent full-service hospitality chain renowned for its bespoke luxury resorts and hotels, has consistently integrated eco-friendly practices into its operations. This year, Ayatana’s resorts in Coorg, Ooty, and Goa marked World Environment Day with a series of meaningful activities focused on environmental conservation.
At Ayatana Coorg, both staff and guests participated in planting saplings around the property, contributing to reforestation efforts and enhancing the natural beauty of the surroundings. Additionally, the Coorg team organized a cleaning drive at Mallalli Falls. This initiative aimed to preserve the pristine condition of the waterfall, ensuring it remains a breathtaking spot for future generations.
Vishal Vincent Tony, Managing Director of Ayatana Hospitalities, emphasized the brand's long-standing commitment to environmental consciousness. “The idea of safeguarding nature begins from day one, starting with the construction process of the property using prefabricated materials to support reforestation efforts. Our Coorg property features a waterfall that not only provides a memorable experience for the guests but also plays a significant role in wetland restoration, benefiting both domestic and wildlife habitats,” he said.
In Ooty, Ayatana’s team engaged in a comprehensive cleaning drive around the resort. This initiative aimed to maintain the area's cleanliness and natural charm, reflecting Ayatana’s commitment to minimizing plastic waste and supporting local environmental efforts.
Meanwhile, at the newly launched Azora Goa, staff organized a beach cleanup at Ashvem Beach. This effort was dedicated to removing litter and preserving the beach’s natural beauty, ensuring a cleaner and more enjoyable environment for everyone.
These activities underscore Ayatana Hospitality's dedication to environmental conservation and its ongoing commitment to a sustainable future. True luxury, as Ayatana demonstrates, extends beyond world-class amenities to encompass mindful stewardship of the planet.
Ayatana Hospitality’s approach to sustainability goes beyond the confines of their resorts, impacting local communities, natural resources, and the global environment. Through innovative and impactful initiatives, Ayatana strives to lead by example and inspire others to join the mission of environmental protection.
About Ayatana Hospitality
Established in 2017, Ayatana Hospitality is celebrated for their bespoke luxury resorts and hotels. Under the umbrella of its parent company Aratt, which has a rich legacy in real estate and architecture, Ayatana brings a tradition of excellence to the hospitality industry. With a portfolio of luxury resorts in picturesque locations like Coorg, Ooty, Fort Kochi, and Goa, Ayatana consistently sets new benchmarks for opulence and sustainability. The brand’s recent expansion into Goa marks a significant milestone, as Ayatana looks to extend its reach and elevate guest experiences across India in the coming years.
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By Manu Vardhan Kannan
Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
By Hariharan U
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
Published on October 19, 2026
The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.
The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.
Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.
The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.
The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.
For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.
Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”
The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.
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