In the heart of Jaipur’s historic MI Road district, Paro has quickly established itself as a crown jewel in the city’s evolving nightlife. Housed in an 80-year-old colonial building, this “Modern Indian Bar” merges old-world elegance with contemporary vibrancy, offering Jaipur’s trendsetters a place where heritage and modernity coexist.

The restored mansion retains original architectural elements, including lime plaster walls crafted by descendants of Jaipur’s Hawa Mahal artisans and Makrana marble flooring, the same used in the Taj Mahal. These historic details blend seamlessly with modern luxuries, from a central island bar to plush interiors and a rooftop that glows under flickering candles as dusk falls. The result is an atmosphere that feels both nostalgically regal and strikingly modern.

At Paro’s bar, mixology is reimagined with an Indian soul. Signature cocktails showcase indigenous ingredients and inventive presentations, from the rose-infused “Shehar” gin and tonic to the kokum and cumin-spiced “Ratnagiri Rhapsody.” Playful creations like the “Saanjh” cocktail, served with a smoking rosemary sprig to mimic a Jaipur sunset, highlight co-founder Ujjwal Gupta’s passion for storytelling through drinks.

The food menu follows the same ethos, reinterpreting regional favorites into creative, shareable delights. Classics are reinvented — Rajasthani Dal Bati becomes Dal Bati Bites, dosa transforms into crisp Onion Rings, and Mumbai Pav Bhaji finds new form as buttery rolls. Desserts too bridge nostalgia and innovation, with creations like Aamras Panna Cotta and Jigarthanda Falooda. Each dish complements the cocktails, celebrating India’s culinary heritage with a modern twist.

Paro also thrives as an immersive nightlife venue. Live indie acts, DJ sets, and an energetic crowd give the space a buzzing yet intimate vibe. Guests praise its balance of sophistication and warmth, with genuine Rajasthani hospitality anchoring every experience.

Beyond its daily operations, Paro has emerged as a cultural trendsetter. From hosting Jaipur’s first Superkicks street-culture event to collaborating with Michelin-starred chefs for exclusive tasting menus, the bar has carved a national reputation. Media accolades from Condé Nast Traveller and others highlight its unique ability to celebrate local culture while embracing global innovation.

With its fusion of history, mixology, cuisine, music, and events, Paro has redefined Jaipur’s nightlife. Whether for a date night, a celebration, or simply to soak in the rooftop views, it stands as a destination where heritage and modern indulgence meet in perfect harmony.

•  Paro – Modern Indian Bar, Jaipuria Mansion, Panch Batti, MI Road, Jaipur.
•  Open daily: 12:00 PM – 11:59 PM

Adrift Kaya at JW Marriott New Delhi Aerocity celebrated the grand debut of its signature dining series, Icons at the Table, on 20th September with cricketing superstar David Warner as the guest of honour. Designed as more than just a dinner, the series brings together icons from across industries to share the table with guests, creating a cultural platform where cuisine, storytelling, and artistry come together.

The first edition was an evening to remember, with Warner engaging in lively exchanges that reflected both his spirited persona and inspiring journey. Chef David Myers, the globally acclaimed culinary artist behind Adrift Kaya, curated an extraordinary six-course Kaiseki-inspired omakase menu that paid homage to Japanese haute cuisine while carrying Kaya’s distinct contemporary flair.

The menu featured highlights such as Hiroshima oysters with yuzu mango foam, Japanese red sea bream ceviche with passion fruit, tuna belly with Hokkaido uni and caviar, golden eye snapper nigiri with yuzu soy, and Hokkaido scallop with sudachi zest. The dining experience culminated with a delicate Japanese sponge cake with yuzu citrus crème.

Sharad Datta, General Manager, JW Marriott New Delhi Aerocity, said, “Icons at the Table is envisioned as a series where food becomes the setting for rare conversations with extraordinary personalities. Hosting our very first edition with David Warner was truly special, an evening where the spirit of sport, storytelling, and cuisine came together in an intimate sit-down that our guests will long remember. It marks the start of a journey we are proud to share at Adrift Kaya.”

With this successful debut, Icons at the Table has set the stage for future editions that will continue to bring global icons to the table, offering a one-of-a-kind immersive dining experience blending connection, culture, and craftsmanship.

Eros Hotel, New Delhi, is inviting diners to experience the bold and rustic flavors of undivided Punjab with Pind Da Swad, a culinary festival at its renowned restaurant Singh Sahib. The festival, running until September 30, offers a journey through the rich culinary heritage of Punjab, blending authenticity with indulgence.

Singh Sahib, known for its ambience inspired by the grandeur of a Sikh court, sets the perfect stage for this unique experience. The specially curated menu brings together Punjab’s diverse traditions, featuring fiery appetizers, hearty mains, and indulgent desserts that reflect the region’s food culture.

Guests can relish signature delicacies crafted with traditional ingredients such as masala, butter, and tender meats, ensuring every dish carries the essence of Punjab’s culinary richness. The festival also highlights creamy and classic desserts that complete the Punjabi feast.

Pind Da Swad is available for dinner from 7:00 PM to 11:00 PM at Singh Sahib, Eros Hotel, offering an authentic taste of Punjab in the heart of the capital.