Banyan Tree Krabi has announced the appointment of Chef Chander Prakash as part of its culinary team, strengthening the resort’s Indian dining offerings with authentic North Indian and Arabic cuisine expertise.

Chef Chander joins the luxury beachfront resort with over a decade of experience across India and Thailand, specialising in traditional Indian curries, biryanis, kebabs, tandoori preparations, and Arabic cuisine. At Banyan Tree Krabi, he will contribute to the culinary experiences at The Naga Kitchen, further expanding the resort’s international dining portfolio.

Speaking about his culinary philosophy, Chef Chander said cooking goes beyond preparing food and focuses on creating memorable dining experiences through fresh ingredients, balanced flavours, and attention to detail. He added that his culinary journey has always been deeply connected to traditional spices and the art of tandoor cooking.

Known for signature dishes such as Dal Makhani, Butter Chicken, and Paneer Butter Masala, Chef Chander brings extensive experience from premium hospitality brands across Thailand and India. Prior to joining Banyan Tree Krabi, he worked as Indian and Arabic Chef at Sinae Phuket and earlier at Keemala Hotel in Phuket. His previous experience also includes Hotel Germanus Springs in Kodaikanal and De Karavali restaurant in Bengaluru, where he developed his expertise in tandoor cuisine.

Commenting on the appointment, Porntip Narangsiya, Director of Food & Beverage at Banyan Tree Krabi, said the addition of Chef Chander would help strengthen the resort’s culinary identity through authentic Indian cuisine. She added that the resort welcomes a significant number of Indian guests, including destination weddings and celebratory groups, making elevated Indian dining an important addition to the overall guest experience.

Located along Tubkaek Beach in southern Thailand, Banyan Tree Krabi features 72 pool suites and villas overlooking the Andaman Sea. The luxury resort offers multiple dining experiences, wellness facilities, spa therapies, and curated luxury hospitality experiences rooted in wellbeing and personalised service.

The property has also received global recognition, earning Two MICHELIN Keys in 2024 and 2025, while being featured in Fodor’s Travel 2026 list of “The 100 Most Incredible Hotels in the World.”

For more information, visit Banyan Tree Krabi