Barbeque Nation is hosting an Odia food festival titled ‘Odia Trails’, celebrating the rich and diverse culinary heritage of Odisha. The festival features a specially curated menu by renowned chef and Masterchef India – Season 6 winner, Abinas Nayak, bringing regional flavours to diners through a thoughtfully crafted buffet experience.

Odia Trails offers a gastronomic journey through authentic Odisha cuisine, blending timeless street-style favourites with traditional regional specialities. The festival showcases a wide variety of dishes including the much-loved Dahi Pakhala, Chhena Poda, Mutton Aloo Aloo, Dalma, and several other classic preparations that reflect the soul of Odia cooking.

Sharing his thoughts on the collaboration, Chef Abinas Nayak (Masterchef India Season 6 winner) commented, “ I’m privileged to be a part of Barbeque Nation’s Odia food festival – Odia Trails, where I would be crafting iconic dishes from the Odisha cuisine. The widespread buffet is an amalgamation of diverse and flavourful cuisine, combining aromatic spices, fresh ingredients, and traditional cooking techniques.”

The Odia Trails festival highlights the vibrant flavours inspired by Odisha’s seasons and street food culture, presented through Barbeque Nation’s all-you-can-eat buffet format. Designed for food enthusiasts keen to explore regional delicacies, the spread combines fusion-based cooking with heritage Odia recipes curated by Chef Abinas Nayak.

The festival is being hosted at Barbeque Nation’s Marathahalli outlet, offering guests an opportunity to experience the depth and diversity of Odia cuisine in a familiar and interactive dining setting.