Conan has expanded its beverage portfolio with the launch of Conan Platinum, a new premium strong lager introduced in Delhi. Positioned in the high-strength beer category, the 8% ABV offering aims to deliver a more refined and balanced drinking experience for evolving consumer tastes.

Crafted to stand out in India’s growing premium beer segment, Conan Platinum combines intensity with smoothness, offering a flavour profile that is both bold and approachable. The lager features rich notes of toasted grain and subtle caramel, supported by a balanced hop bitterness that leads into a clean, crisp and long finish.

The beer’s texture is full-bodied yet smooth, designed to offer a creamy mouthfeel without any harsh alcohol aftertaste. Alongside its taste profile, Conan Platinum carries delicate fruity esters and light floral aromas, enhancing its layered drinking experience. Its amber-gold appearance and elegant lacing further reflect the attention to brewing detail.

The vision behind Conan Platinum comes from entrepreneur Arvind Bajaj, who has interests across exports, lifestyle, hospitality and real estate. Drawing from global brewing inspiration and shifting consumer preferences, he aimed to create a strong beer that prioritises both strength and sophistication.

Speaking on the launch, Arvind Bajaj, Founder of Conan Beer, said, “Today’s premium beer drinkers are not just looking for strength. They want flavour, balance and a smoother overall experience. With Conan Platinum, we focused on creating an 8% ABV strong beer that remains exceptionally smooth, flavourful and easy to enjoy.”

He added that every element from aroma to finish was carefully developed to ensure a more elevated strong beer experience that aligns with modern drinking preferences.

With this launch, Conan continues its focus on offering crafted beer experiences tailored to India’s changing consumption patterns. Conan Platinum is positioned as a versatile strong lager suitable for social occasions, celebrations and casual moments alike.

Conan Platinum is currently available in Delhi.

Poppy Udaipur is strengthening its reputation as one of the city's standout dining destinations with an Italian menu built around craftsmanship, quality ingredients, and traditional cooking techniques.

Housed in a restored heritage bungalow, the restaurant has carved a niche for itself by combining artisanal Italian cuisine with authentic Rajasthani flavours. At the heart of its menu is a thoughtfully curated pizza programme that focuses on slow fermentation, precise techniques, and carefully sourced ingredients to deliver pizzas inspired by classic Italian traditions.

Among the restaurant's signature offerings are the Pomodori Pepe, featuring sun-dried tomato pesto, the Almond Florentine Pie, the Ecstasy with aubergine pesto, and The Italian Grandma, a six-cheese pizza finished with a subtle touch of spice. Each pizza has been crafted to offer its own distinct flavour profile while remaining true to authentic Italian styles.

Beyond pizzas, Poppy's Italian menu features a selection of oven-baked specialties, including the Smoked Scamorza Doughball, Smoked Chicken Pepperoni Panuozzo, and a range of stuffed garlic breads. Guests can also enjoy handcrafted pastas such as Radiatori, Mafaldine, Girelle, Gnocchi, and Ravioli, highlighting the restaurant's focus on comfort-driven Italian cuisine made from scratch.

Complementing its Italian offerings is a menu rooted in Rajasthan's culinary heritage, inspired by recipes from the Bedla family legacy. Signature dishes include Smoky Laal Maas, Banjara Aaloo, Gobhi Lal Shorba, and Hari Mirch ka Paneer, bringing regional flavours that are rarely found on contemporary restaurant menus.

The combination of authentic Italian craftsmanship and heritage Rajasthani cuisine has become the defining identity of Poppy. Every section of the menu has been designed to encourage guests to explore new flavours while maintaining a balance between familiar favourites and regional specialties.

Sharing the restaurant's philosophy, the team at Poppy said, "Every dish is built with intention, whether it's pizza, pasta, or traditional Rajasthani food. Our focus is on flavour, balance, and making sure guests always want to explore more of the menu."

As Udaipur continues to emerge as a prominent culinary destination, Poppy is positioning itself as a restaurant that celebrates both global and local gastronomy. By bringing together handcrafted Italian dishes and authentic regional cuisine under one roof, it offers guests a dining experience that blends heritage, craftsmanship, and contemporary hospitality.

Chocolate Day, celebrated on 7th July, is all about indulging in rich, comforting desserts, and Mumbai's dining scene has no shortage of irresistible options. From classic chocolate mousse to creative chocolate-forward desserts, the city's restaurants are serving indulgent treats that promise to satisfy every chocolate lover.

Here's where to head for some of Mumbai's best chocolate desserts this Chocolate Day.

Papi, Bandra

Papi's Dark Chocolate Mousse is a refined take on a timeless classic. Rich without being overly sweet, the dessert delivers an intense chocolate flavour with a smooth, airy texture, making it a fitting finale to the restaurant's European-inspired menu.

Torii, Khar

Torii's Vegan Ganache Chocolate Cake combines 55% dark chocolate with coconut milk to create a silky vegan ganache, finished with a generous drizzle of Nutella sauce. The result is a rich dessert that offers deep chocolate flavours while remaining completely dairy-free.

Harajuku Bakehouse

Inspired by Tokyo's café culture, Harajuku Bakehouse serves its signature Jiggly Pancake topped with Nutella, vanilla ice cream, and dark chocolate sticks. Soft, fluffy, and playful, the dessert balances visual appeal with comforting flavours.

Amelia

Chocolate lovers looking for something indulgent can opt for Amelia's Chocolate Bomb. Built on a fudgy brownie base, the dessert layers dark chocolate hazelnut mousse with bright orange purée and mixed berries, creating a balance of richness and freshness.

Lyla

Lyla's Chocolate Coma offers an interactive dessert experience. A white chocolate dome melts under warm chocolate sauce to reveal a dark chocolate mousse layered with roasted peanuts, combining creamy textures with a satisfying crunch.

Amaru

For those looking for something unconventional, Amaru presents the JD Matcha Cake. The dessert pairs matcha and chocolate with a shot of Jack Daniel's and chocolate bitters, bringing together earthy tea notes, rich cocoa, and subtle whiskey flavours for a distinctive finish.

Whether you prefer classic chocolate desserts or contemporary interpretations, these restaurants offer some of Mumbai's most memorable sweet experiences, making them ideal destinations to celebrate Chocolate Day.