BarNaan Brookfield, one of the city’s most-loved spots for modern Indian dining, has rolled out an exciting new menu curated by Chef Kailash Singh and his Sous Chef. Known for blending traditional roots with contemporary twists, the restaurant’s latest offering captures the essence of Indian comfort food with a fresh, inventive touch.

The revamped menu takes diners on a journey through India’s rich culinary landscape,  where local flavours meet global techniques. From hearty classics to mindful modern options, the spread includes a mix of vegetarian and non-vegetarian dishes, with several gluten-free and dairy-free choices catering to today’s diverse preferences.

To start, guests can indulge in small yet flavour-packed bites like Cheese Balls with Roasted Tomato Sauce, Maitake Mushroom Hot Tea, and Homemade Vegetable Samosa, each dish reflecting the restaurant’s focus on freshness and balance.

The Small Plates section stands out for its creative flair and bold Indian character. Highlights include Asami Chicken Wings, Old Delhi Chicken Tikka, Amritsari Fish and Chips, and Andhra Prawn Thayir Sadam, all offering a playful yet refined take on beloved classics. For those craving rich and meaty indulgence, options like Seekh Kebab, Chicken 65, and the indulgent Lamb Chop Masala Couscous promise depth, aroma, and perfectly cooked textures.

Vegetarians have plenty to celebrate too from Yogurt Fried Dumplings and Tandoori Paneer Tikka to Lahsuni Gobhi, Vada Pao, and the irresistible street-style favourites Mumbai Bhel, Aloo Tikki Chaat, and Dahi Puri served with mango, avocado, and yogurt mousse.

Speaking about the new menu, Chef Kailash Singh shared, “Each dish on this menu is a story, rooted in Indian tradition but presented with a modern spirit. We wanted to create something that feels familiar yet exciting for every palate.”

With this refreshed lineup, BarNaan Brookfield continues to redefine how Indian cuisine is experienced — comforting yet creative, nostalgic yet refreshingly new.