Barun Gupta Assumes Role as General Manager of Expo Inn Suites and Convention

Barun Gupta Assumes Role as General Manager of Expo Inn Suites and Convention

By Author

Published on November 10, 2023

In an exciting development, Expo Inn Suites and Convention proudly welcomes Mr. Barun Gupta, affectionately known as "BG" in the contemporary world of hospitality, as its newly appointed General Manager. With an illustrious career spanning international giants such as Accor, Marriott, IHG, and Hyatt, BG brings a wealth of experience, expertise, and an unwavering commitment to excellence to his latest role at Expo Inn Suites and Convention.

Known for his exceptional skills in marketing, operations, and public relations, Barun Gupta has consistently demonstrated an unmatched ability to rejuvenate and elevate hospitality enterprises. Whether it’s devising strategic marketing plans, enhancing products and services, managing finances, or spearheading hotel openings and rebranding initiatives, BG has a proven track record of transforming businesses into thriving and forward-thinking ventures.

BG's success lies in his ability to adapt to the unique styles and values of various hotel chains and his unwavering dedication to delivering top-notch experiences for guests, clients, and owners. He is highly respected for his meticulous planning, intuition, and foresight. Barun's guiding principle is simple but profound: "Don't find customers for your products - find products for your customers." He actively tailors programs, packages, and platforms to meet the distinct needs of his clients.

As a proponent of simplicity and effective communication, BG has effectively harnessed technology and social media to stay ahead in this fast-paced, tech-driven age. He firmly believes that advertising is a crucial tool for connecting with customers, quoting Henry Ford's famous words, "Stopping advertising to save money is like stopping your watch to save time."

Barun Gupta's unwavering quest for uncharted markets and his courage to venture where others haven't have earned him numerous accolades. He has been recognized as one of the 100 most influential figures in the event industry and received honors from Marriott Hotels as the Leader of National Sales. Starwood Hotels awarded him the Gold Star Award, and he has been commended for his exceptional contributions to tourism by the Outbound Tour Operators Association of India.

Mr. Gupta expressed his enthusiasm for his new role, stating, "My latest position as the general manager of Expo Inn Suites and Convention has rekindled my passion for the MICE business. Over the past two decades, this sector has undergone significant changes and has emerged as a prominent player in the world of hospitality."

About Expo Inn Suites and Convention:

Expo Inn Suites and Convention is a highly-acclaimed 134-room business hotel seamlessly integrated within the India Exposition Mart Limited (IEML) in Greater Noida. IEML, established across 58 acres of sprawling land, has been a beacon of excellence for 16 years, receiving two prestigious awards for the best convention center for global business-to-business exhibits, conferences, and more. With a commitment to technology-driven, world-class facilities, and safety standards, IEML continues to innovate and enhance its offerings.


Kashyap Ruparel Appointed Director of Food & Beverage at Hyatt Regency Pune, Viman Nagar

Kashyap Ruparel Appointed Director of Food & Beverage at Hyatt Regency Pune, Viman Nagar

By Author

Published on January 16, 2025

Hyatt Regency Pune, Viman Nagar, is thrilled to announce the appointment of Kashyap Ruparel as the Director of Food & Beverage. With an impressive background in hospitality, customer service, guest relations, event management, and facility management, Kashyap brings a wealth of experience and expertise to this crucial role.

Throughout his career, Kashyap has demonstrated exceptional leadership, successfully developing and implementing innovative Standard Operating Procedures (SOPs) across departments. His focus on team engagement and operational efficiency has consistently delivered remarkable results, making him a valued leader in the industry.

In his new role, Kashyap will oversee the food and beverage division, concentrating on elevating operational standards, enhancing guest satisfaction, and curating innovative dining experiences that resonate with the hotel’s vision of excellence.

Expressing his enthusiasm for the role, Kashyap shared his commitment to creating memorable guest experiences while working with one of the world’s most respected hotel chains. A well-rounded personality, he enjoys listening to music, playing football and cricket, gardening, and cooking in his leisure time.

Kashyap lives by the inspiring mantra:
"All our dreams can come true if we dare to pursue them."

Hyatt Regency Pune extends a warm welcome to Kashyap Ruparel and eagerly anticipates the positive impact of his leadership in driving the hotel’s food and beverage operations to new heights. His passion for innovation and guest-centric approach perfectly align with the hotel’s mission to deliver unparalleled experiences.


Monday Hotels Appoints Rasmi Ranjan as Director of Operations

Monday Hotels Appoints Rasmi Ranjan as Director of Operations

By Author

Published on January 16, 2025

Monday Hotels has announced the appointment of Rasmi Ranjan as its new Director of Operations, bringing with him nearly two decades of expertise in operations, revenue management, and business strategy. Known for his results-driven approach and ability to lead teams toward achieving excellence, Ranjan is set to play a pivotal role in driving the brand’s growth and operational success.

A graduate of the Institute of Hotel Management and Tourism (IHMT), Bhubaneswar, Ranjan has held prominent leadership positions across several renowned hospitality brands, including ITC Fortune, Mayfair Hotels, Pride Hotels, Key Hotels, Intellistay Hotels, and the Swosti Group. His extensive experience and keen insights into operational dynamics have earned him a reputation as a dynamic and innovative leader.

In his new capacity, Ranjan will be responsible for overseeing daily operations across all properties under the Monday Hotels umbrella. His priorities include enhancing guest satisfaction, streamlining operational efficiency, and fostering a culture of excellence throughout the organization.

Speaking on the appointment, Mitesh Kadam, Co-Founder of Monday Hotels, expressed his confidence in Ranjan’s abilities: “We are thrilled to welcome Rasmi Ranjan to the Monday Hotels family. His exceptional operational skills and strategic acumen will undoubtedly elevate our business performance. Ranjan’s leadership will be instrumental in optimizing our operations and reinforcing our commitment to delivering outstanding guest experiences.”

Ranjan shared his enthusiasm for the new role, saying, “I am honored to join Monday Hotels as Director of Operations. I look forward to collaborating with our talented team to set new benchmarks in operational excellence and innovation.”

With Ranjan at the helm of operations, Monday Hotels is poised to further strengthen its position as a leading player in the hospitality industry, ensuring memorable experiences for its guests and sustained growth for the brand.


Sachin Joshi Appointed Executive Chef of Taj Skyline Ahmedabad

Sachin Joshi Appointed Executive Chef of Taj Skyline Ahmedabad

By Nishang Narayan

Published on January 15, 2025

Taj Skyline Ahmedabad has proudly announced the appointment of Sachin Joshi as its new Executive Chef. With over three decades of culinary excellence, Joshi brings a wealth of experience and a fresh perspective to the hotel’s dining landscape.

Having begun his career in 1992, Joshi has honed his craft across some of India’s most iconic hotels, including Taj Krishna, Taj Deccan, Taj Exotica, and Vivanta-Taj Blue Diamond. His expertise spans a diverse range of cuisines, from Indian and Italian to French, South Indian, and Pan-Asian, all prepared with an emphasis on simplicity, quality ingredients, and bold flavors.

Joshi’s culinary philosophy centers around creating food that is more than just sustenance. He views food as a medium for crafting unforgettable moments and fostering togetherness.

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“Good food is always a companion to smiles, laughter, and conversation,” says Joshi. “Every dish I create is designed to appeal to all senses, evoking warmth and a sense of belonging.”

Known for his ability to seamlessly blend tradition with innovation, Joshi’s creations are a feast for the senses. His focus on fresh ingredients and uncomplicated preparation allows the natural flavors to shine, ensuring a dining experience that is both comforting and exciting.

The Taj Skyline Ahmedabad team is thrilled to welcome Joshi to lead its culinary endeavors. His passion for the art of cooking and dedication to guest satisfaction will undoubtedly enhance the hotel’s reputation as a destination for exceptional dining experiences.

With Joshi at the helm, Taj Skyline Ahmedabad aims to elevate its dining offerings, creating flavors that delight and moments that linger in memory.

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