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By Author
Published on November 10, 2023
In an exciting development, Expo Inn Suites and Convention proudly welcomes Mr. Barun Gupta, affectionately known as "BG" in the contemporary world of hospitality, as its newly appointed General Manager. With an illustrious career spanning international giants such as Accor, Marriott, IHG, and Hyatt, BG brings a wealth of experience, expertise, and an unwavering commitment to excellence to his latest role at Expo Inn Suites and Convention.
Known for his exceptional skills in marketing, operations, and public relations, Barun Gupta has consistently demonstrated an unmatched ability to rejuvenate and elevate hospitality enterprises. Whether it’s devising strategic marketing plans, enhancing products and services, managing finances, or spearheading hotel openings and rebranding initiatives, BG has a proven track record of transforming businesses into thriving and forward-thinking ventures.
BG's success lies in his ability to adapt to the unique styles and values of various hotel chains and his unwavering dedication to delivering top-notch experiences for guests, clients, and owners. He is highly respected for his meticulous planning, intuition, and foresight. Barun's guiding principle is simple but profound: "Don't find customers for your products - find products for your customers." He actively tailors programs, packages, and platforms to meet the distinct needs of his clients.
As a proponent of simplicity and effective communication, BG has effectively harnessed technology and social media to stay ahead in this fast-paced, tech-driven age. He firmly believes that advertising is a crucial tool for connecting with customers, quoting Henry Ford's famous words, "Stopping advertising to save money is like stopping your watch to save time."
Barun Gupta's unwavering quest for uncharted markets and his courage to venture where others haven't have earned him numerous accolades. He has been recognized as one of the 100 most influential figures in the event industry and received honors from Marriott Hotels as the Leader of National Sales. Starwood Hotels awarded him the Gold Star Award, and he has been commended for his exceptional contributions to tourism by the Outbound Tour Operators Association of India.
Mr. Gupta expressed his enthusiasm for his new role, stating, "My latest position as the general manager of Expo Inn Suites and Convention has rekindled my passion for the MICE business. Over the past two decades, this sector has undergone significant changes and has emerged as a prominent player in the world of hospitality."
About Expo Inn Suites and Convention:
Expo Inn Suites and Convention is a highly-acclaimed 134-room business hotel seamlessly integrated within the India Exposition Mart Limited (IEML) in Greater Noida. IEML, established across 58 acres of sprawling land, has been a beacon of excellence for 16 years, receiving two prestigious awards for the best convention center for global business-to-business exhibits, conferences, and more. With a commitment to technology-driven, world-class facilities, and safety standards, IEML continues to innovate and enhance its offerings.
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By Nishang Narayan
Published on May 29, 2025
Four Seasons Hotel Mumbai has announced the appointment of Adelaide Quinn as the new Assistant Director of Food & Beverage. With over ten years of experience in luxury hospitality and a proven track record at the hotel, Adelaide steps into her new role with a vision to enhance and elevate the property’s celebrated dining experiences.
Adelaide has been an integral part of the hotel’s F&B team since 2013. In her previous role as Director of Restaurants and Bars, she successfully led operations across three key outlets, in-room dining, and the poolside service. Her leadership played a crucial role in the relaunch of AER—Mumbai’s iconic rooftop bar—and the opening of Opus, the hotel’s all-day dining restaurant.
She also curated and executed three editions of the World Gourmet Festival, bringing globally acclaimed Michelin-starred chefs to the city and positioning the hotel as a culinary destination.
In her new position, Adelaide will continue to lead the food and beverage strategy across the hotel, working in close collaboration with the culinary and service teams to push the boundaries of innovation and guest satisfaction.
“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos makes her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
With this appointment, Four Seasons Hotel Mumbai reaffirms its commitment to offering world-class culinary experiences that celebrate creativity, quality, and impeccable service at every touchpoint.
By Manu Vardhan Kannan
Alila Fort Bishangarh proudly announces the appointment of Chef Pankaj Kumar as its new Executive Chef, further enriching its culinary journey with expertise and passion rooted in both tradition and innovation.
Hailing from Dehradun, Chef Pankaj brings with him over 14 years of experience across some of India’s finest luxury hospitality brands, including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as the Executive Chef at Alila Diwa Goa, where his food philosophy and leadership earned high acclaim.
Chef Pankaj is not only celebrated for his culinary finesse but also for his grounded personality and diverse interests. A passionate biker and photographer, he embraces life's simple joys, with a personal mantra "Miles to go before I sleep" reflecting his endless drive for excellence and creativity.
“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,” said Chef Pankaj Kumar. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”
With his appointment, Alila Fort Bishangarh promises a renewed focus on authentic, regionally inspired cuisine, paired with Chef Pankaj’s signature touch of warmth and innovation.
Published on May 28, 2025
Regency College of Culinary Arts & Hotel Management, one of India's premier hospitality institutions, celebrated its 31st Regency Annual Awards Ceremony on 24th May 2025 at the T-Hub Auditorium with grandeur and pride. The event was a spirited blend of celebration, recognition, and inspiration from some of the most esteemed names in the industry.
Gracing the occasion as Chief Guest was the legendary Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA). He was joined by distinguished Guests of Honor—Chef Vijaya Baskaran (General Secretary, IFCA), Mr. Eleazer Prakash (General Manager – Fairfield by Marriott), and Mr. Kumar Manish (Vice President – Royal Orchid Hotels). Together, they brought immense energy and pride to the celebration.
The event opened with a warm welcome by Ms. Uma Bala, Head of Department, followed by the felicitation of the dignitaries. Principal Mr. P. Ramesh Kumar Reddy presented the Annual Report, spotlighting the college’s ongoing innovations, academic accomplishments, and contributions to the hospitality sector.
One of the major highlights was the Regency Leadership Awards, designed to honor individuals for their lasting impact on the hospitality industry.
Lifetime Achievement Award:Chef Manjit Singh Gill was conferred the Lifetime Achievement Award in recognition of his unparalleled contributions to Indian culinary arts and his efforts in shaping the future of the hospitality landscape. In his keynote address, he urged students to embrace culinary sustainability and cultural preservation while becoming responsible global professionals.
Grand Regent Award (For Hotel Managers and Area Directors):
Mr. Eleazer Prakash – GM, Fairfield by Marriott
Chef Vijaya Baskaran – General Secretary, IFCA
Chef Madhusudan Gupta – Treasurer, IFCA
Chef Sudhir Sibal – Executive Board Member, IFCA
Chef Nimish Bhatia – Indian Cuisine Project Lead, IFCA
Chef Amey Marathe – Vice President, TCA / Board of Adviser, IFCA
Elite Regent Award (For Department Heads & HR Excellence):
Mr. B. Hema Kumar – Head, HR, ITC Kakatiya
Mr. Arunit Banerjee – Head, HR, ITC Kohenur
Mr. Himanshu Barola – Strategic Adviser, IFCA
Chef Reetika Gill – Founder, Eco Green
Chef Sathiyaseelan – Sr. Zonal Manager, VRB Consumer Products Pvt. Ltd.
Star Regent Award (Outstanding Alumni Recognition):
Mr. Kumar Manish – Vice President, Royal Orchid Hotels
Mr. Syed Azhar Ullah – EAM, Lemon Tree Banjara Hills
Mr. Y. Abhilash – Director, Ancient Stone Flames
Mr. Ashok Manga – Executive Chef, Fairfield by Marriott
Chairman Md. Fathe Khaleq commended the institution for building a rich legacy and continuing to inspire young professionals. The release of the college’s annual magazine ECHO, commemorating 31 years of excellence, was met with applause and appreciation.
Students were also awarded for excellence in various categories including merit, Industrial Exposure Training, hospitality skills, culinary arts, mixology, flower arrangement, and national-level competitions. Medals and certificates recognized their dedication and consistent performance.
In his concluding remarks, Principal Reddy emphasized the role of modern training methods and AI integration in transforming hospitality education. He proudly noted Regency’s impressive 98% placement rate and affirmed the college’s mission to stay future-ready.
“As hospitality evolves rapidly with digital and global influences, Regency remains committed to equipping students with the skills and mindset to lead and thrive in this exciting industry,” he said.
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