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By Manu Vardhan Kannan
Published on July 20, 2025
Baskin Robbins India is adding a playful twist to your ice cream outings by teaming up with the much-loved Smurfs movie franchise. This cheerful collaboration brings together the joy of scoops and the charm of everyone’s favourite blue characters—creating a fun and flavourful adventure for kids and families across the country.
Inspired by the adventurous world of The Smurfs, Baskin Robbins has introduced a lively new flavour called Splish Splash. This vibrant blue scoop captures the energy and mischief of the Smurfs, blending colour and taste into one joyful bite.
But the excitement doesn’t stop at the counter. Speaking about the partnership, Aleesha Desai, General Manager (Marketing) – Baskin Robbins India, shared,
“At Baskin Robbins, our mission is to spread smiles over a scoop of happiness. Collaborating with the beloved Smurfs helps us do that in a playful way.”
The celebration extends beyond flavours, Baskin Robbins is lighting up its parlours with Smurfs-themed in-store activations, engaging games, and social media contests. The brand has even gone full blue on its Instagram feed, making fans a part of the blue wave.
To bring the magic closer to fans, special product activations will take place at movie screenings, with influencers and content creators joining in for Smurfs-themed celebrations. Lucky fans will also get the chance to win limited-edition Smurfs goodies, turning every visit into a memorable moment.
With this colourful collaboration, Baskin Robbins once again proves that it’s more than just an ice cream brand, it’s a creator of joyful memories. While the love for ice cream spans all ages, this Smurfs-inspired tie-up is sure to leave kids smiling from ear to ear and parents reaching for another scoop.
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By Nishang Narayan
Published on August 9, 2025
Little Caesars customers in Los Angeles might soon find a robot at their doorstep delivering HOT-N-READY® pizzas, thanks to a new collaboration between Serve Robotics Inc. (Nasdaq: SERV), the nation’s third-largest pizza chain, and Uber Eats (NYSE: UBER).
The partnership introduces autonomous sidewalk delivery robots into Little Caesars’ Los Angeles delivery operations via Uber Eats, enhancing service speed, convenience, and sustainability. This move builds on Serve’s existing footprint in Los Angeles, Miami, Dallas, and Atlanta, with additional U.S. cities expected soon.
Ali Kashani, CEO of Serve Robotics, said: “Delivering for a beloved national chain like Little Caesars is another opportunity for us to show how we help merchants grow and give consumers a better delivery experience. Seeing a Serve robot at your door will soon become as much of a weekly tradition as pizza night.”
Serve’s third-generation robots are designed with pizza delivery in mind, featuring an expanded cargo bin that can hold four 16-inch pizzas plus sides and drinks, all while maintaining optimal temperature and quality en route.
Trish Heusel, Vice President of Innovation at Little Caesars, added: “Little Caesars is always looking for ways to be innovative in the restaurant industry, and we are proud to partner with Serve Robotics and Uber Eats to deliver our delicious pizzas to our customers in Los Angeles. Partnering with Serve allows us to deliver a solution that aligns with our commitment to better service and technology-forward solutions while reducing our environmental footprint.”
Megan Jensen, Head of Autonomous Delivery Operations at Uber Eats, noted: “By combining smart technology with everyday convenience, we’re making delivery easier, more reliable, and more sustainable.”
Customers in Serve’s Los Angeles delivery zone can now opt for autonomous delivery when ordering Little Caesars through the Uber Eats app.
Published on August 8, 2025
Ranchi’s food scene just got a global upgrade as McDonald’s India (North & East) unveiled two new restaurants in the city — at Mall of Ranchi and Panache 99, Circular Road. This strategic expansion strengthens the brand’s presence in Jharkhand, following successful outlets in Jamshedpur and Dhanbad.
Ranchi, known for its vibrant youth culture, love for sports, and tight-knit community, now has more reasons to celebrate — with not just one, but two centrally located McDonald’s outlets offering a modern, accessible dining experience.
Each restaurant combines a contemporary aesthetic, globally inspired décor, and a warm ambience. Together, the new locations span 3,034 sq. ft. and offer a combined seating capacity of 197, with both dine-in and takeaway options available.
Speaking on the launch, Mr. Rajeev Ranjan, Managing Director of McDonald’s India – North and East, shared:
“It fills us with immense joy to open our doors in Ranchi, a city that beautifully blends rich Jharkhand traditions, youthful energy, and the warmth of 'sab saath mein' spirit. We look forward to becoming a part of Ranchi's everyday moments — whether it's students catching up after college, families celebrating festivals, or friends unwinding after exploring Tagore Hill or Rock Garden.”
Customers at both outlets can expect:
Self-ordering digital kiosks
Table service
Guest experience leaders for personalized assistance
The menu features a delicious mix of global favourites and Indian classics, including:
Maharaja Mac, McVeggie, McAloo Tikki
McSpicy Burgers, McChicken, McCrispy Chicken, and Chicken McGrill
McDonald’s signature French fries, wraps, beverages, and desserts
Whether you're grabbing a quick bite between classes, enjoying a family outing, or celebrating a shopping spree, these outlets aim to be the go-to hangout spot for Ranchiites.
In line with McDonald’s commitment to community development, the Ranchi outlets will also generate employment opportunities for youth, especially those from underprivileged backgrounds, under the McDonald’s for Youth initiative. Aspiring candidates can apply by emailing hiring.ngo@del.in.mcd.com.
Operated by Connaught Plaza Restaurants Pvt. Ltd., McDonald’s has a footprint of close to 245 restaurants and 100 McCafés across the North and East of India. The brand focuses on affordability, high-quality local sourcing, and customer-centric service, making it a preferred food destination for millions.
For more information, visit www.mcdindia.com or follow them on Facebook, Instagram, Twitter, YouTube, and LinkedIn.
By Author
Published on August 7, 2025
Singapore’s rich culinary heritage lands in Chennai this month, as SKY Curated Asian Dining at The Residency Towers unveils a vibrant showcase — “A Taste of Singapore”, a thoughtfully curated menu celebrating the island nation's cultural mosaic. The event is on until August 17th, this experience offers Chennai’s diners a unique opportunity to savour Singapore’s most iconic flavors, all under one roof.
At the heart of this experience is Chef Sowmiya Venkatesan, a Singapore-based culinary artist and finalist of MasterChef Singapore Season 1. She is also the visionary behind Kechil Kitchen, a digital food enterprise that champions sustainability, biodiversity, and cultural storytelling through cuisine. With Kechil Kitchen, Chef Sowmiya invites diners and viewers alike on a journey where every bite reflects a step toward a more balanced and conscious food future.
Commenting on the collaboration, Chef Sowmiya shared:“I have always championed Indian cuisine in Singapore – celebrating biodiversity and sustainability through local produce. It feels incredibly fulfilling and is an honor to come full circle by representing Singapore and showcasing its Indian, Malay, Chinese, Peranakan and Eurasian cuisines in India. ‘A Taste of Singapore’ is a celebration of migration, adaptation and community – culinarily expressed, where diversity is our main ingredient.”
Inspired by Singapore’s unique blend of communities and traditions, the menu is a journey through Indian, Chinese, Malay, and Eurasian/Peranakan culinary influences:
THE INDIAN
Tauhu Sambal (V) – Spicy tofu with traditional sambal
Rojak (V) – Tangy fruit and vegetable salad
Mee Goreng – Stir-fried noodles with bold spices
Mee Siam – Sweet, sour, and tangy rice vermicelli
THE CHINESE
Chwee Kueh with Mushrooms (V) – Steamed rice cakes with savory mushroom topping
Sweet Chilli Crab – A sweet and fiery Singaporean classic
THE MALAY
Otak Otak – Grilled fish cake in banana leaf
Epok Epok / Curry Puff (V) – Flaky pastry filled with savory goodness
Rendang – Deeply spiced, slow-cooked meat curry
Rendang (V) – Vegetarian version of the classic
Sayur Lodeh (V) – Coconut milk vegetable stew
THE EURASIAN / PERANAKAN
Prawn Bastador – Tangy tomato-based prawn curry
Pang Susie – Soft, sweet-savoury buns with spiced fillings
DESSERTS
Kueh Talam Ubi (V) – Steamed tapioca and coconut layered cake
Bubur Cha Cha (V) – Coconut milk dessert with yam and sago
Putu Mayam (V) – Delicate rice noodles served with coconut and jaggery
Mango Sago (V) – Mango-infused sago dessert
SKY’s commitment to curating world-class Asian experiences finds perfect expression in this immersive menu. More than a meal, “A Taste of Singapore” is a celebration of culture, identity, and sustainability — captured beautifully in Chef Sowmiya’s mindful and masterful creations.
Available till August 17th at SKY Curated Asian Dining, The Residency Towers, Chennai, this is a rare opportunity to explore the spirit of Singapore through its food — a true feast of migration, adaptation, and community on every plate.
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