Yuki Cocktail Bar & Kitchen has opened its latest outlet in Whitefield, marking another milestone in its expansion across Bangalore. The new restaurant brings Yuki’s signature Pan-Asian cuisine and artisanal cocktails to East Bangalore, offering residents and visitors an elevated dining experience. Spread across 4000 square feet, the venue features seating for 130 guests, designed to accommodate everything from cozy dinners to vibrant gatherings.

The Whitefield outlet continues Yuki’s tradition of curating authentic flavors from across Asia. The menu spans Japanese, Korean, Malaysian, and Thai cuisines, with highlights such as cream cheese dumplings, truffle edamame dumplings, and the much-loved fried sushi (Yasai Futomaki Age). Regional specialties including Larb Gai from North-Eastern Thailand, Burmese Chickpea Tofu, and Kampung Rice from Malaysia add to the diverse offerings, catering to vegetarian and vegan preferences as well.

Enhancing the dining experience is Yuki’s celebrated cocktail program, featuring unique creations like Geisha’s Garden, Pandan Teq-Tea, and Fig & Cheese Old Fashioned. Each drink reflects the brand’s focus on innovation and craftsmanship.

"We are excited to bring Yuki's unique dining experience to Whitefield," said Sai Shivani, Co-founder of Yuki. "This expansion allows us to reach more food enthusiasts who appreciate authentic Pan-Asian flavors. Yuki is not just a restaurant; it's an invitation to embark on a gastronomic adventure where tradition meets modernity."

The restaurant also stands out for its thoughtfully designed interiors. Guests are welcomed through a tranquil courtyard centered around a bonsai tree, with cherry blossom-inspired pink tones creating a serene ambiance. Inside, a brass and fabric chandelier, along with a natural stone bar facade, blends Japanese aesthetics with contemporary design.

"The Whitefield outlet represents our continued commitment to creating memorable spaces," added Priyesh Busetty, Co-founder of Yuki. "We've designed an environment where guests can enjoy exceptional food in a setting that celebrates both Japanese aesthetics and modern sophistication."

With this opening, Yuki reinforces its position as one of Bangalore’s premier Pan-Asian dining destinations. Known for signature dishes like fried sushi, cream cheese dumplings, and Japanese cheesecake, the brand continues to set new benchmarks in the city’s culinary landscape.

The Whitefield outlet is now open, inviting food lovers to experience Yuki’s unique blend of authentic flavors and contemporary dining.

For almost seven decades, Gaylord has been a landmark in Mumbai’s culinary scene- cherished by celebrities and locals alike. Today, the iconic restaurant steps into a new chapter with a menu that honours its classic roots while embracing modern flavours.

Now led by third-generation custodians Dhruv and Divij Lamba, Gaylord’s refreshed menu brings back legendary favourites like Lobster Thermidor, Chicken A La Kiev, Chicken Steak Virginia, Murgh Makhani, Kwality Chana, and Pomfret Meuniere. Alongside these timeless dishes are bold new additions designed for today’s adventurous palate.

The appetisers showcase creativity, with Tomato Chilli Arancini Balls blending Italian and Indian flavours, and Mutton Chapli Kebab offering a crisp Peshawari-style indulgence. For quick bites, the chaat counter serves up innovations like Tandoori Shakarkandi, a smoky take on Mumbai’s beloved sweet potato snack. Dips and soups also get a playful twist with pairings like Dal with Blue Cheese Naan and Spanish-style Patata Bravas with Queso.

Vegetarian dishes shine with options like Bharwan Gucchi and Katal Burrah, while seafood takes centre stage with Grilled King Prawns, Manglorean Prawn Curry, and Amritsari Fish Fry. Pasta and risotto selections—featuring Red Pepper Chilli Risotto, Pesto Arugula Risotto, and Sweet Potato Gnocchi—add an international touch, perfectly paired with hearty Indian breads such as Masala Kulcha, Mutton Kheema Kulcha, and Churchur Paratha.

Desserts have been reimagined to tempt every sweet tooth. Guests can enjoy Mini Carrot Cake Pastries, Coffee Walnut Cigars, Cinnamon Mascarpone, and rich Swiss Chocolate Truffle Pastries. The tart selection offers indulgences like Mini Blueberry, Hazelnut, and Chocolate Tarts, while cakes range from Belgian Chocolate Truffle to German Chocolate and Chocolate Nogat Cake.

“As third-generation custodians, we've grown up surrounded by Gaylord's nearly 70-year legacy”, said Dhruv and Divij Lamba, owners of Gaylord. “Our mission is to carry that spirit forward, and the new menu is a reflection of that. We've brought back the bold, nostalgic flavours of our childhood favourites while introducing global fusion creations designed to excite today’s Mumbai diners”.

Complementing the revamped menu is Gaylord’s refreshed interior, which blends the charm of vintage Bombay with a vibrant new look. Together, they invite Mumbaikars to relive the city’s glittering past while savouring flavours that are distinctly modern.

About Gaylord:

 Established in 1956 by Ghai & Lamba, Gaylord has been one of Mumbai’s most iconic dining destinations. Located in the art-deco precinct of Churchgate and Fort, it is famed for its Al Fresco Coffee shop and its mix of Indian and Continental cuisine. A cultural hotspot for music, art, and film lovers, Gaylord continues to celebrate Mumbai’s legacy while reinventing itself for a new generation under the stewardship of Dhruv and Divij Lamba.

Harajuku Tokyo Cafe has raised $2 million (₹19 crores) in its first institutional funding round, setting the stage for a bigger national expansion. The round was led by Indian Angel Network (IAN), with participation from Samved VC, LetsVenture, and venture debt fund Capitar Ventures.

The brand is attracting strong investor interest, with additional funding expected to follow. This milestone comes soon after its grand Mumbai entry at Jio World Drive, BKC, where both Harajuku Tokyo Cafe and Harajuku Bakehouse drew an overwhelming response from customers.

Founded in 2021 by Gaurav Kanwar, Harajuku Tokyo Cafe has carved a niche by bringing authentic Japanese cuisine to India in a casual dining and quick-service format. In just a few years, the brand has scaled to 7 outlets across Delhi NCR and Mumbai, crossing ₹30 crores in annual recurring revenue.

Looking ahead, the company aims to grow aggressively with a target of 90 outlets across 20 cities by 2027 and revenue projections of over ₹200 crores. To kickstart this expansion, Letters of Intent have already been signed for 15 upcoming locations in Delhi NCR, Mumbai, Ludhiana, and Chandigarh.

“This funding milestone strengthens our vision of democratising Japanese cuisine in India. What began as a passion project to make Japanese food accessible has evolved into a scalable business model that resonates with India's evolving palate. With our Mumbai launch exceeding all expectations and this funding secured, we're positioned to become India's leading Japanese dining destination”, said Gaurav Kanwar, founder and CEO of Harajuku Tokyo Cafe