Bastian Hospitality Unveils Bastian Chinois in Mumbai

Bastian Hospitality Unveils Bastian Chinois in Mumbai

By Manu Vardhan Kannan

Published on January 13, 2025

Bastian Hospitality has made an exciting addition to its portfolio with the launch of Bastian Chinois, a progressive Szechuan restaurant located at Peninsula Corporate Park in Lower Parel, Mumbai. Helmed by the renowned Chef Hemant Oberoi, the restaurant celebrates the bold and unique flavors of Szechuan cuisine while incorporating innovative twists on Chinese classics.

Spanning an impressive 6000 square feet, the 200-seater restaurant boasts a sophisticated design with an open-air mezzanine perfect for pre- or post-dinner drinks. The interiors, envisioned by designer Minal Chopra and CEO Ranjeet Bindra, reflect a striking black-and-white theme with elements like mosaic flooring depicting Chinese dragons and an intricately backlit bar adorned with dragon imagery. Adding to the charm are oversized floor lamps, custom-designed mismatched chairs, and the restaurant’s Chinese mermaid mascot, creating a glamorous and global atmosphere.

Chef Hemant Oberoi brings his extensive culinary expertise to the table, curating a menu that highlights the depth and intensity of Szechuan flavors. Guests can enjoy signature dishes like Teriyaki Broccoli, BBQ Prawns Robata, Tuna Crispy Rice, and Salmon Jalapeno. The dessert offerings, crafted by pastry chef Dhiraj Jankar in collaboration with Oberoi, are indulgent yet refined, staying true to Bastian's signature style with smaller, polished portions.

The restaurant also features a premium cocktail bar that showcases modern mixology with a touch of Asian influence. Drinks are crafted with unique ingredients such as ginseng, silver needle tea, and house-made Asian-inspired syrups, adding drama and flair to the overall experience.

Ranjeet Bindra, CEO of Bastian Hospitality Private Limited, expressed his vision for the brand, stating, “The launch of Bastian Chinois heralds a new wave of us introducing different culinary concepts that don’t waver from what we consider the most important – top quality, international-level programming, constant innovation, and a commitment to always offering the best.”

With this launch, Bastian Hospitality continues its streak of expansion, marking an exceptional year for the brand, which also opened outlets in Bengaluru and Pune in 2024.


The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

By Hariharan U

Published on August 23, 2026

The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.

The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.

Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.

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Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.

The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.

Event Details:

What: Rakshabandhan Festive Meal
Venue: South of Vindhyas, The Orchid Chandigarh
Date: August 28, 2026
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.

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