Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on January 13, 2025
Bastian Hospitality has made an exciting addition to its portfolio with the launch of Bastian Chinois, a progressive Szechuan restaurant located at Peninsula Corporate Park in Lower Parel, Mumbai. Helmed by the renowned Chef Hemant Oberoi, the restaurant celebrates the bold and unique flavors of Szechuan cuisine while incorporating innovative twists on Chinese classics.
Spanning an impressive 6000 square feet, the 200-seater restaurant boasts a sophisticated design with an open-air mezzanine perfect for pre- or post-dinner drinks. The interiors, envisioned by designer Minal Chopra and CEO Ranjeet Bindra, reflect a striking black-and-white theme with elements like mosaic flooring depicting Chinese dragons and an intricately backlit bar adorned with dragon imagery. Adding to the charm are oversized floor lamps, custom-designed mismatched chairs, and the restaurant’s Chinese mermaid mascot, creating a glamorous and global atmosphere.
Chef Hemant Oberoi brings his extensive culinary expertise to the table, curating a menu that highlights the depth and intensity of Szechuan flavors. Guests can enjoy signature dishes like Teriyaki Broccoli, BBQ Prawns Robata, Tuna Crispy Rice, and Salmon Jalapeno. The dessert offerings, crafted by pastry chef Dhiraj Jankar in collaboration with Oberoi, are indulgent yet refined, staying true to Bastian's signature style with smaller, polished portions.
The restaurant also features a premium cocktail bar that showcases modern mixology with a touch of Asian influence. Drinks are crafted with unique ingredients such as ginseng, silver needle tea, and house-made Asian-inspired syrups, adding drama and flair to the overall experience.
Ranjeet Bindra, CEO of Bastian Hospitality Private Limited, expressed his vision for the brand, stating, “The launch of Bastian Chinois heralds a new wave of us introducing different culinary concepts that don’t waver from what we consider the most important – top quality, international-level programming, constant innovation, and a commitment to always offering the best.”
With this launch, Bastian Hospitality continues its streak of expansion, marking an exceptional year for the brand, which also opened outlets in Bengaluru and Pune in 2024.
Sterling Holiday Resorts Drives Lifesaving Dialysis Access T...
Sterling Holiday Resorts, a pioneer in India’s hospitality s...
Dr. Saju Thuruthil: The Master Muralist of Modern India
In the quiet village of Kalady, Kerala, resides Dr. Saju Thu...
People First, Always: Vaishakh Surendran’s Vision for Lyfe H...
Vaishakh Surendran, the General Manager of Lyfe Hotels & Res...
France’s Famous Hot Dog Brand ‘Frank’ Lands in India at Hyde...
France's cult-favourite gourmet hot dog brand, Frank Famous ...
Published on June 17, 2025
CCL Products (India) Ltd., a leading coffee manufacturer, has announced the India launch of Percol, the iconic premium coffee brand from the UK. Acquired by CCL in 2023, Percol is now being introduced to Indian shelves with three freeze-dried instant coffee variants — Intenzo, Da Essenza, and Espresso Noir — each crafted for discerning coffee lovers.
Percol has a strong legacy dating back to 1987, when it was founded by Brian Chapman and became the first UK coffee brand to earn Fairtrade certification. Built on the pillars of quality, ethical sourcing, and sustainability, Percol has been a top choice among conscious consumers in the UK for over three decades. With this launch, CCL aims to bring that same heritage and experience to India’s evolving coffee market.Commenting on the launch, Praveen Jaipuriar, CEO, CCL Products (India) Ltd., said: "The Indian coffee landscape is evolving rapidly, with consumers increasingly seeking sophisticated flavours and meaningful brand experiences. Percol represents not just premium coffee, but a philosophy that resonates with today's nuanced consumer, who is particular about the sophistication, depth and the value of the products they consume.”
The new variants - Intenzo, Da Essenza, and Espresso Noir, feature beans sourced from top global coffee regions including Colombia and Vietnam. Each 100g jar is designed to deliver a unique flavour profile, perfect for those who appreciate the finer notes of premium coffee.
In line with Percol’s sustainability-first approach, the products come in plastic-free, reusable glass jars, topped with metal lids, and packaged in premium matte-finish boxes featuring embossed design, spot-UV effects, and Percol’s signature vignette logo.
Percol is now available across leading e-commerce platforms and select retail outlets in Tier-1 cities of North and West India, marking a key step in CCL’s goal to premiumise the Indian at-home coffee experience while introducing global coffee culture to Indian consumers.
By Nishang Narayan
Published on June 16, 2025
Coffee Sutra, the brainchild of celebrated restaurateur and culinary innovator Dushyant Singh, has officially launched its third café in Jaipur, ushering in a new wave of specialty coffee culture in India. Located in Malviya Nagar, the café opened on June 12, 2025, and promises an immersive sensory experience that celebrates craftsmanship, global coffee innovation, and conscious living.
Staying true to its core values of quality, sustainability, and cultural storytelling, the café offers internationally sourced single-origin beans—from Colombian and Peru Geisha to signature global blends—all roasted in-house at Coffee Sutra’s own roastery. The all-day menu features breakfast favourites, continental dishes, artisan baked goods, and handcrafted beverages, making it a lifestyle destination beyond just coffee.
The new outlet also doubles as a showcase of cutting-edge international brewing technologies. It introduces Indian coffee lovers to the Gabi Drip Master, a Korean pour-over device known for its precision in flavour extraction, the visually striking Cold Brew Drip Tower for smooth and nuanced extractions, and the Paragon Nucleus, a high-performance aroma-preserving system that captures the most delicate flavour notes.
Commenting on the milestone, Dushyant Singh, Founder of Coffee Sutra, said:
"Coffee Sutra was born from a simple but powerful idea: that coffee should be personal, meaningful and globally connected. With the launch of our third outlet, we are deepening that vision. This space is a celebration of the craftsmanship of the farmers, roasters, baristas and coffee lovers who bring our story to life. With globally renowned brewing equipment and ethically sourced beans, we are not just serving coffee—we are revolutionizing how India experiences it."
The café is open daily from 8:00 AM to 11:00 PM, offering cozy seating for 85 to 90 guests. True to its Jaipur roots, the café is designed in royal blue and gold, inspired by the city’s regal architecture. It stands as a hub for both connoisseurs and curious learners, featuring Coffee Lab workshops, barista training programs, and curated masterclasses.
Coffee Sutra has already partnered with hospitality giants such as Fairmont, Novotel, and Jamie Oliver Kitchen, further solidifying its reputation as a key player in India’s emerging specialty coffee movement. Sustainability remains at the heart of the brand, with initiatives like eco-friendly bamboo travel cups and traceable bean sourcing underscoring its commitment to conscious living.
Coffee Sutra’s third café is not just a place to sip coffee—it’s a space to explore, learn, and celebrate the journey of every bean from farm to cup.
Burger King®, one of the world’s most iconic fast-food brands, has marked another major milestone in its India journey with the launch of its first restaurant in Tirupati. Strategically located on Air Bypass Road, this opening represents the 113th Burger King outlet in South India, reinforcing the brand’s growing footprint in the region.
The grand launch was a festive celebration, complete with vibrant décor, a ribbon-cutting ceremony, and family-friendly activities. Over 100 families joined the celebration, turning the opening into a lively community gathering.
Guests can now enjoy Burger King®’s legendary flame-grilled Whopper® in Veg, Chicken, and Mutton variants, along with popular localised offerings like the Chicken Tandoori and Makhani Burst burgers. For vegetarian guests, favourites such as the Crispy Veg, BK Veggie, and Hot ‘n’ Saucy ensure something for every palate.
Completing the experience are indulgent sides, Thick Shakes, Choco Lava Cake, and Sundaes, alongside comforting drinks from the Burger King Café—featuring Masala Chai, Hot Chocolate, and barista-style coffee.
A highlight of Burger King’s recent menu innovations is the Korean Range, featuring bold options like Korean Spicy Chicken & Paneer Burgers, Korean Fries, and Spicy Korean Wings—bringing global flavour trends to Indian tables.
True to its digital-first philosophy, the Tirupati outlet offers a seamless guest experience with Self-Ordering Kiosks, QR Code-based Table Ordering, and prompt Table Service—minimizing wait times and enhancing convenience. The brand also continues to offer its signature value deals and exclusive app-based offers for dine-in guests.
Commenting on the new opening, Kapil Grover, CMO, BURGER KING® India, said:
“Tirupati is a significant location for us—not just for its cultural importance, but also for the vibrant community we’re excited to serve. With this launch, we bring Burger King’s signature taste and digital convenience to Tirupati, while staying true to our promise of quality, taste, and value.”
He added, “Every new restaurant we open brings us closer to diverse communities across India. Our focus is to deliver a memorable guest experience through taste innovation, digital-first ordering, and exceptional value.”
The new Burger King® restaurant in Tirupati offers a modern, family-friendly ambience that blends global standards with local warmth—serving up iconic burgers, flavour-packed innovations, and unbeatable hospitality under one roof.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.