Bastian Hospitality Unveils Bastian Chinois in Mumbai

Bastian Hospitality Unveils Bastian Chinois in Mumbai

By Manu Vardhan Kannan

Published on January 13, 2025

Bastian Hospitality has made an exciting addition to its portfolio with the launch of Bastian Chinois, a progressive Szechuan restaurant located at Peninsula Corporate Park in Lower Parel, Mumbai. Helmed by the renowned Chef Hemant Oberoi, the restaurant celebrates the bold and unique flavors of Szechuan cuisine while incorporating innovative twists on Chinese classics.

Spanning an impressive 6000 square feet, the 200-seater restaurant boasts a sophisticated design with an open-air mezzanine perfect for pre- or post-dinner drinks. The interiors, envisioned by designer Minal Chopra and CEO Ranjeet Bindra, reflect a striking black-and-white theme with elements like mosaic flooring depicting Chinese dragons and an intricately backlit bar adorned with dragon imagery. Adding to the charm are oversized floor lamps, custom-designed mismatched chairs, and the restaurant’s Chinese mermaid mascot, creating a glamorous and global atmosphere.

Chef Hemant Oberoi brings his extensive culinary expertise to the table, curating a menu that highlights the depth and intensity of Szechuan flavors. Guests can enjoy signature dishes like Teriyaki Broccoli, BBQ Prawns Robata, Tuna Crispy Rice, and Salmon Jalapeno. The dessert offerings, crafted by pastry chef Dhiraj Jankar in collaboration with Oberoi, are indulgent yet refined, staying true to Bastian's signature style with smaller, polished portions.

The restaurant also features a premium cocktail bar that showcases modern mixology with a touch of Asian influence. Drinks are crafted with unique ingredients such as ginseng, silver needle tea, and house-made Asian-inspired syrups, adding drama and flair to the overall experience.

Ranjeet Bindra, CEO of Bastian Hospitality Private Limited, expressed his vision for the brand, stating, “The launch of Bastian Chinois heralds a new wave of us introducing different culinary concepts that don’t waver from what we consider the most important – top quality, international-level programming, constant innovation, and a commitment to always offering the best.”

With this launch, Bastian Hospitality continues its streak of expansion, marking an exceptional year for the brand, which also opened outlets in Bengaluru and Pune in 2024.


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.


Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

By Hariharan U

Published on April 22, 2026

Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.

Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.

In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.

Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.

The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.

Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.

Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.

Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.

With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.


Catch the Cricket Fever at The Hood by Olive in Bengaluru

Catch the Cricket Fever at The Hood by Olive in Bengaluru

By Manu Vardhan Kannan

Published on April 22, 2026

Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.

The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.

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Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.

Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.

  • Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
  • Timings: 12 pm - 1 am.

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