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By Manu Vardhan Kannan
Published on January 13, 2025
Bastian Hospitality has made an exciting addition to its portfolio with the launch of Bastian Chinois, a progressive Szechuan restaurant located at Peninsula Corporate Park in Lower Parel, Mumbai. Helmed by the renowned Chef Hemant Oberoi, the restaurant celebrates the bold and unique flavors of Szechuan cuisine while incorporating innovative twists on Chinese classics.
Spanning an impressive 6000 square feet, the 200-seater restaurant boasts a sophisticated design with an open-air mezzanine perfect for pre- or post-dinner drinks. The interiors, envisioned by designer Minal Chopra and CEO Ranjeet Bindra, reflect a striking black-and-white theme with elements like mosaic flooring depicting Chinese dragons and an intricately backlit bar adorned with dragon imagery. Adding to the charm are oversized floor lamps, custom-designed mismatched chairs, and the restaurant’s Chinese mermaid mascot, creating a glamorous and global atmosphere.
Chef Hemant Oberoi brings his extensive culinary expertise to the table, curating a menu that highlights the depth and intensity of Szechuan flavors. Guests can enjoy signature dishes like Teriyaki Broccoli, BBQ Prawns Robata, Tuna Crispy Rice, and Salmon Jalapeno. The dessert offerings, crafted by pastry chef Dhiraj Jankar in collaboration with Oberoi, are indulgent yet refined, staying true to Bastian's signature style with smaller, polished portions.
The restaurant also features a premium cocktail bar that showcases modern mixology with a touch of Asian influence. Drinks are crafted with unique ingredients such as ginseng, silver needle tea, and house-made Asian-inspired syrups, adding drama and flair to the overall experience.
Ranjeet Bindra, CEO of Bastian Hospitality Private Limited, expressed his vision for the brand, stating, “The launch of Bastian Chinois heralds a new wave of us introducing different culinary concepts that don’t waver from what we consider the most important – top quality, international-level programming, constant innovation, and a commitment to always offering the best.”
With this launch, Bastian Hospitality continues its streak of expansion, marking an exceptional year for the brand, which also opened outlets in Bengaluru and Pune in 2024.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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