Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on April 5, 2024
As Mumbai gears up for the summer heat, The BlueBop Cafe emerges as the ultimate destination for cooling off with a delightful selection of homemade gelato flavours. Nestled in the heart of Khar West, this renowned establishment is renowned for its immersive ambiance and unparalleled culinary offerings.
At The BlueBop Cafe, gelato isn't just a dessert—it's an experience. Crafted with meticulous attention to detail, their gelato boasts a dense, silky texture that is sure to tantalise your taste buds. Made with more milk and less cream, each spoonful promises guilt-free indulgence without compromising on flavour.
What sets BlueBop Gelato apart is its commitment to using only the finest, most authentic ingredients. Free from artificial flavours and additives, every scoop of gelato is a testament to quality and craftsmanship. From classic favourites like Blueberry Cheesecake to innovative creations like Almond Maple and Nutella Sea Salt, their menu offers a diverse range of flavours to suit every palate.
For those craving a taste of luxury, the French Vanilla Gelato offers a sophisticated blend of creamy goodness. Meanwhile, the Belgian Chocolate Gelato indulges chocolate lovers with its rich, velvety texture. Lotus Biscoff enthusiasts will rejoice in the crunchy delight of the Lotus Biscoff Gelato, while those with dietary restrictions can relish guilt-free options like Vegan and Sugar-Free Chocolate Gelato.
Eesha Sukhi, Director of The BlueBop Cafe, expresses her excitement about the overwhelming response to their homemade gelato. She emphasises their dedication to delivering excellence and ensuring that customers enjoy nothing but the best.
With the addition of a seasonal Mango Gelato flavour, there's never been a better time to visit The BlueBop Cafe and treat yourself to a refreshing indulgence. Whether you're catching up with friends or simply craving a sweet escape, their gelato promises to elevate your dining experience to new heights.
Don't miss out on the opportunity to savour these unique and delightful flavours! Head over to The BlueBop Cafe with your loved ones and embark on a culinary journey like no other.
About The BlueBop Cafe:
Founded by marketing and sales expert Eesha Sukhi, The BlueBop Cafe is an award-winning restaurant and bar located in the heart of Mumbai. Combining Italian and American culinary influences, it offers a diverse menu of handcrafted cocktails, live jazz music, and exceptional dining experiences.
Address: 318, Linking Rd, Khar, Khar West, Mumbai, Maharashtra 400052
India’s Hospitality Sector Shows Strong Growth Despite Globa...
Even as global markets faced geopolitical tensions, travel d...
Accor Signs TRIBE Kathmandu Budhanilkantha, Marking South As...
Accor has strengthened its South Asia growth plans with the ...
IHCL Appoints Aejaz Shaikh as Hotel Manager for Taj Cidade d...
Indian Hotels Company Limited has announced the appointment ...
Taj North Goa Appoints Reekshit Siddhanta as Deputy General ...
By Manu Vardhan Kannan
Published on May 25, 2026
Kiran’s Houston has introduced its latest beverage programme, Punjabi By Nature, a new cocktail experience that brings together Indian nostalgia and contemporary mixology. Conceptualised and designed by Prrateek Chaudhary, Director of Beverages, the menu reflects a thoughtful mix of cultural storytelling, regional flavours and modern drink-making techniques.
Designed around the idea of turning familiar Indian flavours into refined cocktail experiences, the programme takes inspiration from memories, traditions and ingredients deeply rooted in Indian culture. Each drink aims to create an experience that goes beyond taste by bringing together emotion, creativity and a strong sense of place.
The menu features a wide range of signature cocktails including Jahangir Lassi, Chai Old Fashioned, Kashmiri Margarita, Summer In Shimla, TNT Sour, Nolet’s 75, East India Negroni, Malabar Martini, Rosé Martini, Lychee Martini, CB G&T, Old Wives’ Tale, Mezcal Is My Pal, Delhi Glitterati, Smoky Isle and Mumbai Miracle.
The creations combine premium spirits with ingredients and flavours inspired by India, including chai blends, mango lassi, pistachio, Kashmiri mirch, tamarind, saffron bitters, cardamom, rose, masala pin and nimbu pani.
Adding a luxury touch to the offering is a dedicated segment titled Kaun Banega Crorepati featuring the Millionaire Martini, crafted using Nolet’s Reserve Gin.
Speaking about the concept behind the menu, Prrateek Chaudhary said: "With Punjabi By Nature, our intention was to take familiar Indian flavors and reimagine them through a global cocktail lens. Each drink is designed to evoke emotion, memory, and a sense of place, while maintaining elegance, balance, and innovation. It’s not just a cocktail menu, it’s a storytelling experience in a glass."
With a modern visual identity and a strong narrative approach, the menu aims to create a seamless connection between Indian heritage and contemporary beverage culture.
Through this latest launch, Kiran’s Houston continues to strengthen its positioning as a destination where Indian culinary experiences and modern beverage craftsmanship come together with global standards of creativity and sophistication.
Published on May 23, 2026
Healthy breakfasts are moving beyond simple salads and basic meals, with cafés across Mumbai creating menus that combine nutrition with comfort and flavour. Whether it is a quick morning bite before work or a relaxed brunch outing, several food destinations are now offering breakfast options that are both wholesome and satisfying.
Leading the list is Pantry, known for serving mindful meals without compromising on indulgence. Its breakfast menu includes the Four Cheese Omelet, bringing together mozzarella, cheddar, parmesan and artisanal gouda for a rich start to the day. For those looking for a protein-rich option, the Protein Packed Quinoa Egg Scrambled combines eggs, quinoa, cheddar and spinach into a filling breakfast plate. Another standout is the Marine Lines Wrap, filled with spicy cottage cheese, BBQ mix, peppers and lettuce wrapped in multigrain bread.
Flax Healthy Living continues to focus on lighter and nourishing breakfast choices. The Granola Power Bowl combines Greek yoghurt, fresh fruits and chia seeds for a balanced meal, while the Avocado and Garlic Butter Rye Toast pairs creamy avocado with roasted garlic butter and seeds on sourdough toast. Its smoothie bowls and parfait options, including Dragon Fruit Parfait, Blueberry Honey Parfait and Green Protein Smoothie, offer refreshing choices packed with nutrients.
Adding a creative touch to breakfast is Juliette Café & Bar, where classic comfort food meets global flavours. The café’s smoothie bowl collection, featuring options like The Beetfruit, Day Dreamer and The Green Galaxy, includes a mix of fruits, nuts, seeds and superfoods.
Those looking for sweet breakfast options can choose Japanese Fluffy Pancakes and French Toast, while savoury selections include Healthy Bowls, Quinoa Upma and Eggs Benedict Crobun. The Benne Dosas also bring a familiar South Indian touch to the menu.
Across the city, cafés and cloud kitchens are increasingly focusing on menus that balance indulgence with healthier ingredients. From protein-rich scrambles to energising smoothie bowls and wraps, breakfast options are becoming more thoughtful and diverse.
With changing eating habits and growing interest in wellness-led dining, these breakfast destinations show that healthy eating no longer means giving up flavour or comfort.
By Hariharan U
MoMo Café is bringing back its popular brunch concept, The Brunch Society, with a special Mango-ficent Edition celebrating the flavours and vibrancy of the summer season.
Scheduled for Sunday, 24 May 2026, the themed brunch experience at Courtyard by Marriott Mumbai International Airport will spotlight mango-inspired delicacies, refreshing beverages, desserts, and interactive family-friendly activities designed around India’s favourite summer fruit.
The specially curated brunch menu features a wide selection of mango-forward dishes including Mango Sushi, Raw Mango Chicken Tikka, Raw Mango Som Tum, Meen Mango Curry, Mango Risotto, and the classic Aamras Puri.
Complementing the culinary experience are seasonal beverages such as Mango Mint Cooler and Aam Panna, alongside indulgent desserts including Mango Shrikhand and Mango Tres Leches.
Beyond the dining experience, the Mango-ficent Edition aims to create an immersive summer-themed afternoon through vibrant décor, Mango-themed Housie sessions, interactive paper craft workshops for children, and activities curated for guests across all age groups.
The brunch continues the larger concept of The Brunch Society, which blends experiential dining with entertainment-led hospitality experiences focused on family gatherings, social dining, and relaxed weekend indulgence.
With seasonal flavours, interactive engagement, and a festive atmosphere, the Mango-ficent Edition offers guests a lively Sunday celebration centred around the king of fruits.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.