Mumbai’s mithai lovers have a new reason to celebrate as Saffron & Mishri, a premium artisanal mithai brand, makes its grand debut with two stores and cafes in Mahalakshmi and Powai. The brand, founded by Gunjan Shrivastava, is a passion project dedicated to bringing back the pride and authenticity of Indian mithai. With a focus on heritage recipes, ethically sourced ingredients, and handcrafted techniques, Saffron & Mishri offers a perfect balance of tradition and innovation.

A Culinary Journey Rooted in Tradition

Gunjan’s love for Indian mithai heritage took her on a journey across India, where she explored regional recipes, ancient techniques, and forgotten flavors. This deep-rooted research helped her craft authentic yet contemporary mithais, ensuring each bite tells a story of nostalgia and culture.

"During my travels across India, I discovered a treasure trove of mithai that carried the unique stories of our culture. I have rediscovered recipes and perfected techniques behind each mithai for our customers to indulge in its real flavors," shares Gunjan.

An Immersive Mithai Experience at Two Unique Outlets

Saffron & Mishri’s two new outlets offer a modern yet culturally rich experience:

• Mahalakshmi Experience Center – Features a 'Make Your Own Memories' (MYOM) interactive counter, allowing visitors to customize and create their own mithais. It also boasts a walk-in kitchen concept, where customers can witness the mithai-making process firsthand, reinforcing the brand’s commitment to transparency and authenticity.

• Powai Store & Café – Designed with art-inspired interiors, this outlet offers an Instagram-worthy café experience, complete with elegant skylights, open-air seating, and a menu featuring both mithai and flavorful chaat.

Blending Tradition with Modern Flair

Saffron & Mishri specializes in both classic and fusion mithais, seamlessly combining time-honored flavors with contemporary innovations. The brand’s commitment to quality and ethical sourcing is evident in its use of pure saffron, premium nuts, fresh dairy, and regional specialties from across India.

To ensure consistency in taste and quality, the brand employs not just expert artisans but also food scientists who oversee ingredient selection and maintain modern hygiene standards.

Mithai as an Emotion, Not Just a Sweet

Saffron & Mishri isn’t just about selling mithai—it’s about reintroducing the tradition of gifting and sharing sweets during festivals, weddings, and special occasions. The brand aspires to become the go-to destination for premium mithai, offering a delightful experience that connects people to their roots.

With nationwide delivery via its website and local delivery through Zomato and Swiggy, Saffron & Mishri is set to redefine the way India experiences mithai—one handcrafted bite at a time.

Mumbai’s culinary scene is all set to welcome Eid with a wide variety of special festive menus across its top restaurants. This season, diners can indulge in traditional flavours, regional favourites, and innovative creations that perfectly capture the spirit of Eid.

ITC Maratha – Peshwa Pavilion

ITC Peshwa Pavilion is offering a grand Ramzan Special Menu, promising an elaborate feast that highlights the rich culinary heritage of the festival. The Eid Ki Dawat, scheduled for March 31st, will feature an array of signature dishes including Gosht Korma, Nihari, aromatic Biryani, and the classic Seviyon ka Muzaffar. Guests can enjoy the warm ambiance of Peshwa Pavilion between 7:00 PM and 11:30 PM.

Ummrao – Courtyard by Marriott 

Ummrao at Courtyard by Marriott offers a luxurious blend of Awadhi and contemporary cuisine for a memorable Eid dining experience. Guests can indulge in mouth-watering kebabs, fragrant biryanis, and rich curries. Highlights include the signature Galouti Kebabs and Murgh Dum Biryani. To end on a sweet note, diners can savour classic desserts like Shahi Tukda and Phirni. The restaurant’s regal interiors and warm hospitality add to the festive charm.

Hyatt Centric, Juhu 

 At Hyatt Centric Juhu, the special Ramzan menu brings together Mumbai’s vibrant street food culture with timeless Ramzan favourites. The culinary journey starts with refreshing beverages such as Rooh Afza, Masala Doodh, and Rose Milk, followed by a variety of starters including Gosht Chapli Kebabs, Murgh ki Galouti, and Mix Veg Bhajiya. For the mains, guests can enjoy comforting dishes like Vegetable Biryani, slow-cooked Khichda, and creamy Murgh Lucknowi Korma, ensuring a memorable festive feast.

Copper Chimney

A legendary name in Mumbai’s dining landscape, Copper Chimney has curated a rich Ramadan feast inspired by traditional North Indian flavours. Diners can enjoy signature dishes like Chelo Kabab, Mutton Seekh, Murg Makhani, and Punjabi Butter Chicken. Festive specials such as Grilled Burrah Chops, Gosht Dum Biryani, and Lahori Chicken promise a satisfying culinary experience. Vegetarians can opt for delights like Kadak Roomali, Benaras Malai Kofta, and Dal Maharaja. The feast is rounded off with desserts such as Muzaffar and Peshawari Kulfi Falooda, offering a perfect ending to the celebration.

From opulent buffets to curated à la carte menus, these restaurants are ready to make Eid 2025 in Mumbai a delightful and flavourful affair.

Tiramisu lovers, rejoice! International Tiramisu Day is here, and there’s no better way to celebrate than by indulging in this decadent Italian dessert at some of the finest restaurants. Whether you prefer the classic espresso-soaked delight or a modern, deconstructed twist, these top spots have something for every dessert enthusiast.

Where to Get the Best Tiramisu This Tiramisu Day

Si Nonna’s – Nonna’s Famous Tiramisu

Experience a taste of authentic Italian tradition at Si Nonna’s with Nonna’s Famous Tiramisu. Made with rich mascarpone cream, espresso-soaked savoiardi biscuits, and fresh eggs, this dessert is elevated with a hint of rum for an indulgent flavor. Every bite is pure coffee-kissed perfection, crafted with the finest ingredients.

ZAKI – Tiramisu Cake

For those who love their tiramisu in cake form, ZAKI’s Tiramisu Cake is a must-try! Featuring layers of sweet vanilla sponge soaked in bold coffee, creamy mascarpone filling, and a generous dusting of cocoa, it’s the ultimate indulgence.

The Corner Room – Deconstructed Tiramisu

Looking for a creative take on tiramisu? The Corner Room’s Deconstructed Tiramisu is a delightful play on textures and flavors. With layers of espresso-infused cream, rich sabayon sauce, and coffee soil for an added crunch, this dessert is both elegant and comforting.

Thyme and Whisk – Classic Tiramisu

For the purists, Thyme and Whisk’s Classic Tiramisu is the perfect treat. Delicately layered and infused with bold espresso, this dessert offers a harmonious blend of tradition and refinement, making it the ideal sweet ending to any meal.

Mad Doh – Signature Tiramisu

Mad Doh brings its signature flair to the beloved dessert with a tiramisu that’s both light and indulgent. Striking the perfect balance between creamy, coffee-infused, and delicately sweet, it’s a bold yet comforting take on this classic.

Bluebop Cafe – Award-Winning Tiramisu

Known for its fusion of Italian and American flavors, Bluebop Cafe’s Tiramisu is pure indulgence. Made with ladyfinger cookies, velvety mascarpone, rich espresso, and a splash of Kahlua, this decadent treat perfectly embodies the cafe’s lively and artistic charm.

Celebrate with Every Bite!

No matter your preference—classic, deconstructed, or with a modern twist—this International Tiramisu Day is the perfect excuse to indulge. With the best restaurants serving their signature versions, each bite is a perfect blend of coffee, cream, and cocoa.

So go ahead, treat yourself to this iconic Italian dessert, and make Tiramisu Day truly unforgettable!