Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on June 7, 2024
Bellona Hospitality, a leader in premium hospitality experiences, proudly announces the opening of its newest venture, 'Eight'. This luxury Pan-Asian bar and restaurant is set to make its grand debut in Pune, located at the city's premier shopping and luxury destination, the Mall of the Millennium.
A Culinary Journey Through Asia
Under the direction of Prashant Issar, Director of Bellona Hospitality, 'Eight' introduces Pune to a sophisticated dining concept inspired by the Izakaya style of dining, reflecting the auspicious number eight, which signifies wealth, prosperity, and abundance in Chinese culture. This venue is designed to merge luxury dining with the vibrant shopping environment of its location, promising an unparalleled gastronomic experience.
Delectable Pan-Asian Delights
'Eight' offers a menu that tantalises the taste buds with a variety of Asian cuisines from Canton, Hong Kong, Taiwan, Malaysia, and Japan. Signature dishes include:
Dim Sums: Highlighting the Cantonese tradition with choices like Water Chestnut and Asparagus Dim Sum.
Sushi and Tempura: Featuring over 15 varieties of sushi and a selection of tempura.
Curries and Woks: Prepared with the freshest ingredients for an authentic taste.
The menu also caters to vegetarians with dishes such as Tofu & Eggplant in Black Bean Claypot and Truffle Edamame, complemented by inventive desserts crafted from seasonal ingredients.
Exclusive Beverages and Cocktails
Enhancing the dining experience, 'Eight' boasts a selection of crafted beverages and signature cocktails designed to complement the rich flavours of the food menu. This includes a curated selection of teas and innovative drinks that capture the essence of Asian cuisine.
Elegant and Sophisticated Ambiance
The interior of 'Eight' exudes Asian opulence, with stained wood railings, faux stone walls, and contemporary Asian seating arrangements. Privacy is offered through wood and metallic glass panels, creating an intimate dining experience enhanced by hand-painted calligraphy and textured blue walls.
Location and Reservation Details
Location: Shop S02, Phoenix Mall of Millennium, Pune - Bangalore Highway, Shankar Kalat Nagar, Wakad, Pimpri-Chinchwad, Maharashtra 411057
Operating Hours: 12:00 noon to 11:00 PM
Average Cost for Two: Rs. 3500/-
Reservations: 86579 40135
Instagram: @Eightrestaurantpune
Prashant Issar of Bellona Hospitality comments on the launch: "We are excited to introduce 'Eight' in Pune, blending the rich heritage of Asian cuisine with the dynamic spirit of Pune. Our goal is to create more than just a dining experience but a cultural and gastronomic hub that sets new standards in the hospitality industry."
Join us at 'Eight' to explore an innovative fusion of tastes and traditions, making every dining experience memorable.
The Kitchen by Chef Deepa Has a Special Iftar Menu for Ramad...
Ramadan is as much about the table as it is about reflection...
Himalayan O₂ – The Tehri Lake Festival 2026 Inaugurated in U...
The Himalayan O₂ – The Tehri Lake Festival 2026 was inaugura...
Iran-Israel War Triggers India's Worst LPG Crisis in Years -...
India is facing a severe shortage of liquefied petroleum gas...
Frill Hospitality Marks 10 Years with New Launches at AAHAR ...
Frill Hospitality, a leading Indian manufacturer and supplie...
By Hariharan U
Published on March 16, 2026
Mumbai's love for Korean food isn't slowing down, and Seoul Dak is making sure Andheri doesn't miss out. The Korean-founded QSR brand has opened its newest outlet in Oshiwara, bringing its cult-favourite Korean Fried Chicken and Seoul-style street food to one of the city's busiest hubs.
The star of the menu is Seoul Dak's signature Korean Fried Chicken, and it earns every bit of attention it gets. Deeply marinated for flavour and double-fried for that ultra-light, shatteringly crispy coating, it's the kind of fried chicken that makes you understand immediately why South Korea turned it into a cultural institution. The sauce lineup runs from smoky K-BBQ and garlicky Ganjang (soy garlic) to Sweet and Spicy and the aptly named Volcano, which does exactly what it promises.
Beyond the chicken, the menu covers the kind of Korean street food favourites that have been building loyal followings far beyond Seoul. Tteokbokki, the chewy rice cakes in a sweet and spicy sauce, are a comfort food staple. Soupy K-Ramen brings warm, satisfying bowl energy to the spread. Cheese corn dogs round things out with the indulgent, crowd-pleasing energy that's made them a street food phenomenon.
What keeps Seoul Dak honest is its approach to authenticity. Most key ingredients are sourced directly from South Korea, and the recipes follow traditional Korean flavour profiles. The only concession made for local diners is spice level adjustment. The core flavours stay exactly as they should be.
Recent menu additions including Potato Cheese Corn Dog, Seoul Cheese Bombs, Onion Rings, and Matcha-based beverages show the brand evolving in a measured, consumer-led way without drifting from what makes it special.
The Oshiwara opening is also part of a bigger plan. Seoul Dak is working towards 10 outlets by early 2026 and 50 locations over the following three years, operating across Mumbai, Pune, and Bengaluru as it builds towards its goal of becoming the largest and most loved Korean QSR brand in the region.
Mumbai's Korean food movement keeps growing, and Seoul Dak is here to keep it crispy
By Manu Vardhan Kannan
Nestlé India has expanded the footprint of its premium coffee brand Nespresso with the launch of a new boutique at Ambience Mall in Gurugram. The opening marks another step in the brand’s growing presence in India and aims to bring its signature coffee experience closer to consumers.
The new boutique has been designed as an immersive experiential space where visitors can explore Nespresso’s range of coffee machines and exclusive blends across its Original and Professional systems. The store allows coffee enthusiasts to discover different flavour profiles, receive personalised consultations, and participate in curated tasting experiences that enhance both at-home and workplace coffee rituals.
The launch builds on the successful debut of Nespresso’s first boutique in India at Select City Walk in Saket, which opened in 2025. With the addition of the Gurugram location, Nestlé India continues to strengthen Nespresso’s retail presence and expand access to its premium coffee offerings.
Gurugram has emerged as a significant market for the brand due to the growing demand for high-quality coffee experiences among urban consumers. The city’s expanding base of coffee connoisseurs and professionals seeking premium in-home coffee solutions makes it an important destination for Nespresso’s next phase of growth in India.
The new boutique at Ambience Mall provides a dedicated space for customers to experience the brand’s craftsmanship, innovation, and sustainability-focused approach to coffee. By offering hands-on engagement with its machines and blends, Nespresso aims to create a deeper connection between consumers and its coffee culture.
Commenting on the launch, Manish Tiwary, Chairman and Managing Director of Nestlé India, said, “Indian consumers have long appreciated premium coffee experiences, and that affinity continues to grow. When we launched our flagship store in Saket, we recognised the potential of this evolving relationship. With Nespresso’s presence in Gurugram now, we are one step closer to extending that experience further, whether it is through an everyday household ritual or part of a larger cultural narrative.”
M/s Thakral Innovations Pvt. Ltd serves as the official distribution partner for Nespresso and Nestlé India in the country, managing the full range of Nespresso coffee products across various channels.
With this expansion, Nestlé India continues to bring Nespresso’s globally recognised coffee culture to Indian consumers while strengthening the brand’s retail footprint in key metropolitan markets.
Some rebrands are just a fresh coat of paint. The transformation of Roots Café into Anahata Café is something else entirely.
The New Delhi dining space that built a loyal community around honest, farm-to-table food has officially stepped into a new chapter, with a new name, a new location, and a genuinely evolved sense of purpose. Anahata, the Sanskrit name for the heart chakra, carries with it the qualities of love, compassion, balance, and emotional well-being. Choosing it as the café's new identity says a lot about the direction Chef and Founder Meenakshi Kumarr is taking things.
Meenakshi was candid about what this shift means. "Roots Café was where we learned to nourish people. Anahata Café is where we learned to hold space for them. This transition is not just a rebrand; it is a reflection of inner growth, deeper intention, and our commitment to creating food and spaces that truly come from the heart. Anahata is not a goodbye to Roots; it is Roots growing deeper and blooming wider. The warmth, honesty, and care you experienced with us will only become stronger."
The menu at Anahata Café moves in a more wellness-forward direction, leaning towards sattvic principles and cleaner ingredients while bringing in seasonal farm-linked specials and chakra-inspired offerings. Functional beverages, fresh juices, and herbal infusions have been expanded, and there's a greater emphasis on storytelling around each dish, making the dining experience feel more intentional from start to finish.
The new location in Amar Colony, Lajpat Nagar IV has been designed to match this evolved vision. Biophilic elements, natural materials, and a calmer sensory environment encourage guests to slow down rather than rush through a meal. The space feels like it was built with presence in mind.
For the community that loved Roots Café, this is an invitation to walk through a familiar door and find something that has grown quietly but meaningfully. The warmth is the same. The intention is deeper.
Find Anahata Café at: E 140, Ground Floor, Block E, Amar Colony, Opposite Tagore International School, Lajpat Nagar IV, New Delhi 110024.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.