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By Nishang Narayan
Published on June 7, 2024
Bellona Hospitality, a leader in premium hospitality experiences, proudly announces the opening of its newest venture, 'Eight'. This luxury Pan-Asian bar and restaurant is set to make its grand debut in Pune, located at the city's premier shopping and luxury destination, the Mall of the Millennium.
A Culinary Journey Through Asia
Under the direction of Prashant Issar, Director of Bellona Hospitality, 'Eight' introduces Pune to a sophisticated dining concept inspired by the Izakaya style of dining, reflecting the auspicious number eight, which signifies wealth, prosperity, and abundance in Chinese culture. This venue is designed to merge luxury dining with the vibrant shopping environment of its location, promising an unparalleled gastronomic experience.
Delectable Pan-Asian Delights
'Eight' offers a menu that tantalises the taste buds with a variety of Asian cuisines from Canton, Hong Kong, Taiwan, Malaysia, and Japan. Signature dishes include:
Dim Sums: Highlighting the Cantonese tradition with choices like Water Chestnut and Asparagus Dim Sum.
Sushi and Tempura: Featuring over 15 varieties of sushi and a selection of tempura.
Curries and Woks: Prepared with the freshest ingredients for an authentic taste.
The menu also caters to vegetarians with dishes such as Tofu & Eggplant in Black Bean Claypot and Truffle Edamame, complemented by inventive desserts crafted from seasonal ingredients.
Exclusive Beverages and Cocktails
Enhancing the dining experience, 'Eight' boasts a selection of crafted beverages and signature cocktails designed to complement the rich flavours of the food menu. This includes a curated selection of teas and innovative drinks that capture the essence of Asian cuisine.
Elegant and Sophisticated Ambiance
The interior of 'Eight' exudes Asian opulence, with stained wood railings, faux stone walls, and contemporary Asian seating arrangements. Privacy is offered through wood and metallic glass panels, creating an intimate dining experience enhanced by hand-painted calligraphy and textured blue walls.
Location and Reservation Details
Location: Shop S02, Phoenix Mall of Millennium, Pune - Bangalore Highway, Shankar Kalat Nagar, Wakad, Pimpri-Chinchwad, Maharashtra 411057
Operating Hours: 12:00 noon to 11:00 PM
Average Cost for Two: Rs. 3500/-
Reservations: 86579 40135
Instagram: @Eightrestaurantpune
Prashant Issar of Bellona Hospitality comments on the launch: "We are excited to introduce 'Eight' in Pune, blending the rich heritage of Asian cuisine with the dynamic spirit of Pune. Our goal is to create more than just a dining experience but a cultural and gastronomic hub that sets new standards in the hospitality industry."
Join us at 'Eight' to explore an innovative fusion of tastes and traditions, making every dining experience memorable.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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