Bellona Hospitality Launches 'Eight': A New Pan-Asian Culinary Destination in Pune

Bellona Hospitality Launches 'Eight': A New Pan-Asian Culinary Destination in Pune

By Nishang Narayan

Published on June 7, 2024

Bellona Hospitality, a leader in premium hospitality experiences, proudly announces the opening of its newest venture, 'Eight'. This luxury Pan-Asian bar and restaurant is set to make its grand debut in Pune, located at the city's premier shopping and luxury destination, the Mall of the Millennium.

A Culinary Journey Through Asia

Under the direction of Prashant Issar, Director of Bellona Hospitality, 'Eight' introduces Pune to a sophisticated dining concept inspired by the Izakaya style of dining, reflecting the auspicious number eight, which signifies wealth, prosperity, and abundance in Chinese culture. This venue is designed to merge luxury dining with the vibrant shopping environment of its location, promising an unparalleled gastronomic experience.

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Delectable Pan-Asian Delights

'Eight' offers a menu that tantalises the taste buds with a variety of Asian cuisines from Canton, Hong Kong, Taiwan, Malaysia, and Japan. Signature dishes include:

  • Dim Sums: Highlighting the Cantonese tradition with choices like Water Chestnut and Asparagus Dim Sum.

  • Sushi and Tempura: Featuring over 15 varieties of sushi and a selection of tempura.

  • Curries and Woks: Prepared with the freshest ingredients for an authentic taste.

The menu also caters to vegetarians with dishes such as Tofu & Eggplant in Black Bean Claypot and Truffle Edamame, complemented by inventive desserts crafted from seasonal ingredients.

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Exclusive Beverages and Cocktails

Enhancing the dining experience, 'Eight' boasts a selection of crafted beverages and signature cocktails designed to complement the rich flavours of the food menu. This includes a curated selection of teas and innovative drinks that capture the essence of Asian cuisine.

Elegant and Sophisticated Ambiance

The interior of 'Eight' exudes Asian opulence, with stained wood railings, faux stone walls, and contemporary Asian seating arrangements. Privacy is offered through wood and metallic glass panels, creating an intimate dining experience enhanced by hand-painted calligraphy and textured blue walls.

Location and Reservation Details

Location: Shop S02, Phoenix Mall of Millennium, Pune - Bangalore Highway, Shankar Kalat Nagar, Wakad, Pimpri-Chinchwad, Maharashtra 411057

Operating Hours: 12:00 noon to 11:00 PM

Average Cost for Two: Rs. 3500/-

Reservations: 86579 40135

Instagram: @Eightrestaurantpune

Prashant Issar of Bellona Hospitality comments on the launch: "We are excited to introduce 'Eight' in Pune, blending the rich heritage of Asian cuisine with the dynamic spirit of Pune. Our goal is to create more than just a dining experience but a cultural and gastronomic hub that sets new standards in the hospitality industry."

Join us at 'Eight' to explore an innovative fusion of tastes and traditions, making every dining experience memorable.


‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

‘The Malabar’ opens as Sterling’s new culinary landmark in Wayanad

By Hariharan U

Published on September 3, 2025

 Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.

The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.

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The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.

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Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.

This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.


Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

Welcomhotel Bengaluru Celebrates Teacher’s Day with Exclusive Dining Offer

By Manu Vardhan Kannan

Published on September 3, 2025

Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.

As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.

The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.

For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.

This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.


Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

Bengaluru Savours Ironhill India’s First-Ever “Alchemy Table” at Marathahalli

By Manu Vardhan Kannan

Published on September 2, 2025

Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.

Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.

An Evening of Culinary Storytelling

Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.

Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.

The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.

The Vision Behind The Alchemy Table

Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.

Teja Chekuri, Managing Partner of Ironhill India, shared:

“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”

What’s Next

After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.

From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.

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