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By Author
Published on August 10, 2026
Karnataka’s Food Safety and Drug Administration (FDA) has expanded its ongoing food safety enforcement drive in Bengaluru from hotel kitchens to the wider hospitality supply chain, bringing food storage and distribution facilities supplying hotels and caterers under scrutiny.
The development follows a major inspection drive conducted across Bengaluru’s three-star and five-star hotels, where officials reported several food safety and hygiene violations, including expired food products, improper storage, fungal growth on vegetables and issues related to food labelling and segregation.
The latest inspections indicate that the authorities are now examining not only how food is handled inside hotels, but also how products are stored and distributed before reaching hospitality establishments.
On August 8, Karnataka’s Food Safety and Drug Administration deployed inspection teams to food storage and distribution facilities operated by Coldman Logistics Private Limited and Radhakrishna Foodland Limited, which supply food products, meat and fish to hotels and caterers.
According to the Karnataka Health Department, officials seized and confiscated approximately 70 kg of soy sauce and other sauces nearing their expiry date during the inspections.
Around 10 litres of beverages, including strawberry-flavoured drinks, were also seized, while officials collected five meat samples and 13 other food samples for laboratory analysis.
The action marks a significant development in the ongoing food safety campaign, as authorities broaden their focus from individual hotel operations to the supply chain that supports the hospitality industry.
The supply-chain inspections come shortly after the Karnataka FDA inspected 26 three-star and five-star hotels across Bengaluru as part of a special food safety drive.
Thirty inspection teams were deployed across the city. Officials collected 35 food samples from the inspected hotels and sent them to the Food Laboratory for analysis.
The inspections reportedly uncovered expired food products, unhygienic storage and handling conditions, fungal growth on vegetables, labelling and misbranding concerns, and inadequate segregation of vegetarian and non-vegetarian food products.
Substantial quantities of food were also seized or destroyed during the inspections. Reports cited seizures including meat, vegetables, fish, chicken, milk and other food products at some establishments. At Radisson Blu (Atria), officials reportedly seized 105 kg of expired food, including chicken, meat, fish and vegetables.
However, it is important to note that the inspection findings relate to specific establishments and products and should not be interpreted as evidence that all luxury hotels in Bengaluru were found to be in violation.
The Karnataka FDA has collected samples from the inspected hotels for laboratory testing. The final laboratory results are expected to determine whether further regulatory action is warranted in cases where contamination or other violations are established.
Officials have also issued notices to food business operators where violations were identified, with legal and adjudication proceedings to follow where applicable.
Some hotel groups have also disputed specific allegations arising from the inspections. IHCL, which operates Taj and Vivanta properties, has stated that no rotten vegetables, fruits, meat or fish were found at its Bengaluru hotels, highlighting the importance of distinguishing between regulatory findings at individual properties and broader claims about the city's luxury hotel sector.
The latest development puts the spotlight on an issue that extends well beyond hotel kitchens: food safety is a supply-chain responsibility.
Hotels and restaurants depend on multiple vendors, distributors, cold-chain operators, central kitchens and food storage facilities. A failure at any stage can potentially affect the quality and safety of food reaching guests.
The expanded inspections therefore underline the importance of stronger controls across the hospitality procurement ecosystem, including:
For hotel operators, the development is also a reminder that food safety compliance cannot stop at the hotel receiving dock. Procurement teams, executive chefs, kitchen managers, quality teams and approved suppliers all play a role in maintaining the integrity of the food chain.
The Karnataka FDA has indicated that the special inspection drive will continue, with attention extending to hotel kitchens, warehouses, centralised kitchens and establishments involved in supplying food to the hospitality sector.
As laboratory results from the hotel inspections become available and further inspections are carried out across the supply chain, the Bengaluru crackdown could provide a broader picture of food safety compliance across the city's hospitality ecosystem.
For an industry built heavily on guest trust, the message is clear: food safety is not simply a kitchen-level responsibility—it begins with sourcing and continues throughout storage, preparation, service and consumption.
HospitalityNews will continue to track further regulatory action, laboratory findings and developments arising from the Bengaluru food safety inspections.
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By Manu Vardhan Kannan
Published on October 29, 2026
Raffles Udaipur is inviting guests to celebrate the festive season with The Raffles Experience, a curated offering that combines Rajasthan's cultural heritage, culinary experiences and opportunities for relaxation. Located on a 21-acre private island on Udai Sagar Lake, the resort offers a setting for festive gatherings and family holidays, complemented by exclusive privileges and experiences inspired by the traditions of Mewar.
The offering includes daily breakfast for two, 15% savings on food, beverages and spa treatments, and an INR 3,000 resort credit per room, per stay, redeemable across spa and food and beverage experiences. Guests can also experience the region's cultural traditions through an evening Aarti ceremony followed by cultural performances showcasing Rajasthan's heritage and local artistry.
For those looking to unwind after a day of exploration, The Writers Bar and Long Bar offer a daily Happy Hour from 5 PM to 8 PM, featuring a Buy Two, Get One Complimentary offer on beverages.
The experience also includes a range of activities for guests of different ages and interests. These include yoga sessions, guided nature walks and pottery, along with access to the resort's Kids Zone. Children below six years of age can stay complimentary when accommodated on existing bedding. Flexible check-in and check-out arrangements are also available, subject to availability.
For guests interested in discovering the region's religious and cultural landmarks, Raffles Udaipur offers a private, chauffeur-driven luxury temple tour to Nathdwara Temple and Eklingji Temple. The experience offers an opportunity to explore two revered destinations while enjoying private transportation.
Commenting on the festive offering, Gurnoor Bindra, General Manager, Raffles Udaipur, said, “The festive season is a time for togetherness, cherished traditions and creating meaningful memories with loved ones. With The Raffles Experience, we bring together the cultural richness of Rajasthan and the warmth of our hospitality, from traditional evening rituals and culinary experiences to journeys into the region’s spiritual heritage, creating a memorable festive escape for our guests.”
With its combination of dining privileges, spa experiences, cultural performances and opportunities to explore Rajasthan's spiritual heritage, The Raffles Experience brings together different aspects of a festive holiday. Guests can enjoy time with family and friends while discovering the traditions and surroundings that shape the resort's setting.
Through this curated offering, Raffles Udaipur presents a festive getaway that combines luxury hospitality with regional culture, wellness and personalised experiences.
For reservations and further information, visit The Raffles Experience.
Published on October 28, 2026
Fairmont Jaipur is welcoming the festive season with Festive Palace Escape, a seasonal stay package designed for guests looking to celebrate with family and friends. Set against the Aravalli Hills, the experience combines a palace stay, dining privileges and special savings, offering an opportunity to enjoy the festive period in a relaxed setting. Available for reservations until 31 December 2026, the package is designed around Fairmont Jaipur's philosophy, Make Special Happen, bringing together thoughtful hospitality, festive dining and time spent with loved ones.
The Festive Palace Escape includes daily breakfast, lunch and dinner, allowing guests to enjoy a leisurely stay with meals included throughout their visit. For families and groups travelling together, the offer also provides 30% savings on a second room, giving guests greater flexibility when planning a festive getaway. Adding to the dining experience, guests can enjoy 20% savings on food and soft beverages, offering more opportunities to explore the hotel's culinary offerings during their stay.
Located amid the scenic Aravalli Hills, Fairmont Jaipur provides a setting away from the bustle of city life. Its expansive surroundings, regal architecture and tranquil atmosphere create an inviting backdrop for guests looking to slow down, reconnect and spend quality time with family and friends during the holiday season.
The experience brings together the charm of a palace retreat and the pleasures of dining and relaxation. Whether planning a festive family holiday, a getaway with friends or a special stay to mark the season, guests can enjoy the hotel's setting alongside the privileges included in the package.
With its combination of accommodation, dining benefits and savings for guests travelling together, Festive Palace Escape offers another way to celebrate the season at Fairmont Jaipur. The package is available for reservations until 31 December 2026, inviting travellers to make the most of the festive period in Rajasthan.
By Hariharan U
Published on October 25, 2026
Summit Hotels & Resorts is set to expand its Signature Collection with a 17-villa retreat in Lachung, North Sikkim, scheduled to open in December 2026. The upcoming property will strengthen the company's premium hospitality portfolio in the Eastern Himalayas, with an emphasis on local architecture, cultural experiences and the region's natural landscape.
Located at an altitude of approximately 8,600 feet, Lachung is around 118 km from Gangtok and serves as a gateway to destinations including Yumthang Valley, Zero Point and Katao. The retreat will feature 17 villas inspired by traditional Sikkimese architecture, reflecting the area's cultural character and mountain setting.
Beyond accommodation, the property is expected to offer experiences that encourage guests to explore North Sikkim beyond conventional sightseeing. Planned activities include guided village walks, opportunities to discover Bhutia traditions and cuisine, visits to nearby orchards and monasteries, and excursions to alpine valleys. Seasonal experiences such as rhododendron viewing, winter snow excursions and stargazing are also being considered, subject to local conditions.
Commenting on the development, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, “North Sikkim has considerable potential to develop beyond conventional sightseeing-led tourism. Lachung is already an important stop on the Yumthang and Zero Point circuit, but we believe there is an opportunity to encourage travellers to spend more time in the destination itself. With this retreat, we want to introduce a premium stay experience that draws on the region's architecture, culture and natural surroundings. We also see opportunities to work with local communities through employment, sourcing and destination experiences as tourism develops.”
The project comes amid renewed tourism interest in North Sikkim, supported by improved accessibility along the Lachung–Yumthang–Zero Point circuit. Known for its Himalayan scenery, rhododendron forests and traditional Bhutia settlements, Lachung offers opportunities to develop longer, nature-focused stays alongside established sightseeing itineraries.
The retreat will join Summit's Signature Collection, which includes Summit Norbu Ghang in Gangtok and Summit Rungkhung Village Resort in Dirang, Arunachal Pradesh. The collection forms part of the company's wider strategy to develop premium, destination-focused hospitality across the Eastern Himalayas and other leisure markets in India.
With the Lachung project, Summit is looking to combine premium accommodation with local culture and nature-based experiences, while creating opportunities for community participation as tourism in North Sikkim evolves
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